Horeca
Mûhely kávézó
Date: 2008-05-01 08:00:00
Young people in Székesfehérvár have long been waiting for a place with not only food and drink but also some form of entertainment. Műhely cafe is a place with a...
Read more
Restaurant on-line
Date: 2008-05-01 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
Read more
Between two worlds
Date: 2008-05-01 08:00:00
Geographic location and religion both have a major influence on eating habits in Turkey. Though it is based on several hundred year old traditions, Turkish cuisine has changed significantly as...
Read more
Turkish honey
Date: 2008-05-01 08:00:00
According to Aloglu Özcan, owner of „Három testvér” restaurant in Fény utca, most working people in Turkey visit a catering unit at least once a day. Breakfast and lunch are...
Read more
Coffee advertising performance
Date: 2008-05-01 08:00:00
An Illy Cafe located in New York uses a new version of the very popular form of indirect advertising called product placement. A 90 minute theatrical performance titled “28 seconds”...
Read more
Food patriot
Date: 2008-05-01 08:00:00
A conservative MP, David Cameron has recommended that labels should be introduced to mark food products of genuinely British origin. He believes that inaccurate labelling makes it difficult for consumers...
Read more
Too strong for comfort
Date: 2008-05-01 08:00:00
It is not only European sommeliers who encourage Californian wine producers to reconsider the alcohol content of their wines. Though Californian wines with a 15-17 per cent alcohol content are...
Read more
Whose future is it?
Date: 2008-05-01 08:00:00
The stories of the two former chairmen of Étrend association illustrate the present situation of Hungarian gastronomy well. Péter Mózes, who resigned in February had pointed out the problems which...
Read more
Iceman coming?
Date: 2008-05-01 08:00:00
Last summer, huge blocks of ice were used for cooling some large building in New York, instead of air conditioning, Water was refrozen using energy from solar cells. Blocks of...
Read more
New Wellneshotel in Zsira
Date: 2008-04-30 00:00:00
Spanish Iberalta Group plans to built wellness hotel near to Hungarian-Ausztrian border in Zsira. The developing costs are 15-16 millios euros. On the Austrian site of the border there are...
Read more
Environmentfriendly Tender for hotels
Date: 2008-04-29 00:00:00
Almost every Hungarian hotel has now an environmental program, the next step is to involve the guest and the neighbours to the action. The Hotel Association of Hungary calla for...
Read more
(HU) A magyarok több mint fele nem utazik, még belföldön sem
Date: 2008-04-21 00:00:00
...
Read more
Agrarexpo in Papa
Date: 2008-04-14 00:00:00
On the exhibiton between 25-27 April 90-100 companies offer their products and 15 farmer show their most beautiful sires. The producers of agricultur products, machine makers, raw materials retailers and...
Read more
Food Express has new brand owner
Date: 2008-04-09 00:00:00
After the rationalization United Food plans to bring new brands and products onto the market. With the aquasation the new founded United Food Kft. has 40% market share, the...
Read more
Increase at wellness hotels's winter
Date: 2008-04-07 00:00:00
In January-February 2008, public accommodations reported 2.7 percent more tourism nights and, at current prices, 8 percent higher revenues. Due to above average growth, EU guests spent 9 percent more...
Read more
Local Tastes, Bio Food to Win in European gastronomie
Date: 2008-04-03 00:00:00
According to specialist the fresh and bio food will be day to day more popular in the European restaurants and homes. In some West-European countries the chefs can choose to...
Read more
Unit is strength by castles too
Date: 2008-03-31 00:00:00
The Castle Hotels of Hungary Association has now 14 member, a historical restaurant and 13 castles in the country. The goal of the association is to protect, save and show...
Read more
First Marché to open in Páty
Date: 2008-03-28 08:00:00
Marché International, a member of the Swiss Mövenpick group is to open 6 units in Hungary with MOL. Both restaurants and bistros will be operated by Marché. According to Turizmus...
Read more
Together, with professionals
Date: 2008-03-28 08:00:00
“Find out what people want and sell it to them” is an American proverb. The concept described below is a perfect example of this principle being applied. According to surveys,...
Read more
Caps for SIÓ
Date: 2008-03-28 08:00:00
The five month HoReCa campaign of SIÓ-Eckes Kft. is to begin in April. The campaign is aimed at mobilising waiters and bartenders to collect as many SIÓ and Hohes C...
Read more
Restaurant on-line
Date: 2008-03-28 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
Read more
Six months outdoors?
Date: 2008-03-28 08:00:00
Terraces are an irresistible attraction for guests from the spring till autumn. Though our “terrace culture” is developing, it is still behind the European average. Money spent on terraces is...
Read more
Food for the gods
Date: 2008-03-28 08:00:00
Mushroom has been rediscovered in Hungarian cuisine in recent years and is enjoy increasing popularity. Mushroom was regarded as the food of gods by gourmands in antiquity. Practically limitless quantities...
Read more
Franchise news
Date: 2008-03-28 08:00:00
According to the franchise top list of 2008 published by www.enterpreneur.com, 7-Eleven has broken the hegemony of Subway. Donkin Donuts, Pizza Hut, McDonald’s and KFC are all there in the...
Read more
The Spanish are coming
Date: 2008-03-28 08:00:00
Though Spanish cuisine is not the first thing that comes to our minds when we hear about gastronomic globalisation, Spanish cooks are deemed to play a key role in 21st...
Read more
Qualifying round for Bocuse d’Or
Date: 2008-03-28 08:00:00
According to István Pető István, chairman of MNGSZ, the association organising the competition, the fact that 78 participants have entered the first qualifying round for Bocuse d’Or held in Hungary...
Read more
Experienced newcomer
Date: 2008-03-28 08:00:00
Sándor Kovács, the winner of the Hungarian qualifying round for Bocuse d’Or is an experienced competitor. He has been working as a cook and later as a chef for thirty...
Read more