Horeca
Evolving hotel indicators
Date: 2008-06-17 00:00:00
In the first five months of 2008, hotels had a 53 percent occupancy rate. Gross Room Revenue at current prices was up 6 percent, total guest nights increased by 1...
Read more
Warimpex and Louvre Hotels to build 3 stars hotel in Budapest
Date: 2008-06-12 00:00:00
The Austrian Warimpex said before, that it will develope 20 hotels in Hungary, first of renovating B category officebuildings. Warimpex AG and Louvre Hotels have purchased land in Budapest under...
Read more
New wellness hotel to built in Lenti
Date: 2008-06-09 00:00:00
In the near future a new, 4 stars hotel will develope with 116 rooms close to the Bath in Lenti. The hotel will get a separated wellness section with...
Read more
(HU) Egymilliárd forintos többletbevételt hozott a Budapest Winter Invasion
Date: 2008-06-06 00:00:00
...
Read more
Agressive expansion by Hilton
Date: 2008-06-03 00:00:00
In the next years company wants to open 900 new hotels. Last year weekly 5 new Hilton group hotel opened. According Patrick Fitzgibbon deputy president of Hilton Europe and...
Read more
Successful Hotels from Debrecen
Date: 2008-05-28 00:00:00
After the Business Traveller's award, editorial of Népszabadság also found that the Hotel Lycium****, and the Aquaticum Debrecen Termál and Wellness Hotel**** are in the best 50 hotels in Hungary....
Read more
Retro Big Mac By McDonald's Hungary
Date: 2008-05-28 00:00:00
On the 20th years jubilee more than 1500 people bought almost 2600 Big Macs for retro prise HUF 43. The first McDonald's restaurant opened in 1988 in Budapest, on the...
Read more
First two Marché-Mol restaurants are open
Date: 2008-05-27 00:00:00
Since 26 Mai two Marché-Bistro works on both side of M1 by Mosonmagyaróvár. Every Marché-Bistro can serve 120 people in the same time, in both restaurant 50 staff wait...
Read more
Tornyos csárda Opening on Midsummerday in Lázár Park
Date: 2008-05-23 00:00:00
The new venue will provide a much bigger area and freedom for socializing, while the quality catering offers a new culinary experience for the guests: oven, open fire grill and...
Read more
HUF 11 billion Hunguest Hotel developing
Date: 2008-05-22 00:00:00
The company is planning renovating six of its hotels in the country, most of them will be 4 stars, wellnes and conference resorts. The developments include the complete renovation of...
Read more
Széchenyi étterem
Date: 2008-05-21 08:00:00
The centre of the historic city of Esztergom has been practically reborn in recent years. This restaurant in the city centre has been reopened with a new owner and a...
Read more
Change in role
Date: 2008-05-21 08:00:00
According to Éda Pogány from Coca-Cola Magyarország, per capita consumption of ice teas has produced a more than tenfold increase in Hungary since 2000, exceeding 10 litres in 2007. –...
Read more
Kicsihuszár Mûvészklub-Restaurant
Date: 2008-05-21 08:00:00
The owners have created not only a restaurant, but a true artists’ club as well. The place is open from 05,00 PM till 04,00 AM and the kitchen is open...
Read more
Sauces and gravies: from basics to dressings
Date: 2008-05-21 08:00:00
The majority of Hungarian chefs use instant sauces from time to time, or on a regular basis. An increasing umber of special and exotic flavours are available. According to Zsuzsanna...
Read more
Montecafé kávézó és cukrászda
Date: 2008-05-21 08:00:00
Fortunately, the number of small, independent cafés like this one located in Krisztina körút is growing. They have good espresso, sandwiches, original Italian gelato and an atmosphere reminiscent of the...
Read more
La Porta di Taormina
Date: 2008-05-21 08:00:00
As a representative of Italian gastronomy, La Porta di Taormina focuses on flavours from Sicily. They have over twenty pizzas, twenty pastas and another twenty meat dishes, including traditional Hungarian...
Read more
Is there a limit?
Date: 2008-05-21 08:00:00
How far can a group of companies expand, without some units being depreciated? According to Tamás Sztanó, one of the owners of the Leroy restaurant chain, there is an answer...
Read more
Scores in the GaultMillau system
Date: 2008-05-21 08:00:00
The first “Restaurant and wine guide 2008” based on actual testing and the GaultMillau system has been published. Nearly 1,400 restaurants have been included, with points awarded for food, the...
Read more
Velvety and trendy
Date: 2008-05-21 08:00:00
Smoothies have officially arrived in Hungary. A Hungarian owned enterprise is making this drink in three stores at the moment. What happens when we mix fruit juice, milk shake and...
Read more
Who is the king?
Date: 2008-05-21 08:00:00
In 2008, Lou Lou and Café kör failed to repeat their success achieved in 2007, when they finished among the second 50 in the “Best 50 restaurants of the world”...
Read more
New chairman for Étrend
Date: 2008-05-21 08:00:00
Three chairmen for Étrend Egyesület (the organisation of chefs) in three years and all giving up within a year. Péter Mózes was the last in to give up in February....
Read more
Restaurant on-line
Date: 2008-05-21 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
Read more
Franchise news
Date: 2008-05-21 08:00:00
New general secretary for Hungarian Franchise Association from 1. April. Dr. István Kiss was succeeded by dr. Katalin Mandel, managing director of DAKEXPO Kiállításszervező és Tanácsadó Kft. Her company is...
Read more
Eating cocktails?
Date: 2008-05-21 08:00:00
Cocktails are experiencing a true renaissance in the majority of more developed markets than ours. Restructuring of popular drinks, rather than inventing new flavours is the present challenge. Though we...
Read more
Expanding universe
Date: 2008-05-21 08:00:00
Franchising is regarded as a type of business within retail where risks are relatively low. 25 out of the top 100 franchise ventures on the list compiled by Entrepreneur magazine...
Read more
With a Slavic soul
Date: 2008-05-21 08:00:00
The secret of Russian cuisine is in the Slavic soul. During Soviet times, it was not easy to understand for foreign guests how their hosts managed to get hold of...
Read more
Going to America
Date: 2008-05-21 08:00:00
Lázár Kovács, one of the most talented among the young representatives of Hungarian cuisine has achieved many things in Hungary. He has become a media star and his own restaurant...
Read more