Horeca
How is tomorrow’s drink made?
Date: 2008-03-28 08:00:00
According to a report published in USA Today, nothing is left to chance during product development of Coca Cola. A joint venture has been set up with the Chinese Academy...
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Tradition and Evolution 2008.
Date: 2008-03-28 08:00:00
According to Viktor Segal, a member of the jury, the most important result of the competition was that the number of participants had almost reached 50. Not only chefs, but...
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Bottomless plates and bottomless stomachs
Date: 2008-03-28 08:00:00
Brian Wansink, a professor at Cornell university has stirred up controversy with his latest book “Eating without thinking”. He is saying that in order to live longer, we need to...
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Déryné Café
Date: 2008-03-28 08:00:00
This place is a peculiar mix of a cafe, bar, bistro and confectionery for guests with money to spend. Spectacular interior design, a friendly little restaurant-corner, a little cafe-atmosphere, all...
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Training cooks with iPod
Date: 2008-03-28 08:00:00
Though iPod is no more for most people than a personal music storage device, it is also increasingly used in education. The Culinary Institute of America's (CIA) ProChef Podcast course...
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Oregano Kifõzde és Pizzéria
Date: 2008-03-28 08:00:00
Opening a little cook-house near Mammut might not be a bad idea, as competitors are far from being abundant in the neighbourhood. Meals are simple but good, well worth leaving...
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Crispy potatoes
Date: 2008-03-28 08:00:00
A new member of the generation of 21st century convenience products, the fried potato developed by McCain is a major triumph in product development. McCain Flavorlast fried potatoes retain their...
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Segal Restaurant
Date: 2008-03-28 08:00:00
Viktor Segal, one of the leading chefs of the present generation has reopened his restaurant. Regular guests have followed the restaurant, which relocated from Magyar utca to the 6th district....
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Barbecue in the room
Date: 2008-03-28 08:00:00
Fondue and table wok are used indoors and even in living rooms frequently, but barbecues have only been common in gardens so far. Now an English company is offering a...
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Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
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Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
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We wouldn’t worry…
Date: 2008-03-28 08:00:00
According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...
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Airport Hotel Budapest to open in July
Date: 2008-03-27 00:00:00
The first Hungarian airport hotel has four stars and 112 rooms. The hotel also has a conference room for 200 people, a wellness section, a non-stop restaurant and bar. Guest...
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Cheap, but luxury cabin hotels in Europe
Date: 2008-03-21 00:00:00
The cabin hotels are built after the style of Japanese Capsule hotels, but mixing with European and American demands. Last years many small hotels were opened in UK and the...
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Succesfull Winter Invasion in the Hungarian Capital
Date: 2008-03-19 00:00:00
The Budapest Winter Invasion, lasting until the end of March, has already brought many extra guests to hotels. Altogether 20,000 guest nights were reported from participating hotels in February, which...
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180,000 enjoined at the Pig-out
Date: 2008-03-19 00:00:00
Pigging-out Thursday has grown into a huge event with 180,000 guests benefiting from the discounted offers of participating restaurants on 7 February. One-third of diners had already joined the previous...
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Luxury boutique hotel at a cost of 11 mln euros in Budapest
Date: 2008-03-18 00:00:00
Ablon Group Ltd said the works of Hotel Rosslyn with 74-bedroomsstarted, the development is expected to be completed towards the end of 2008. Founded in 1993 in Budapest (Hungary),...
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Hungary has to learn hospitality again
Date: 2008-03-11 00:00:00
The report by the World Economic Forum places Switzerland, Austria, Germany, Australia, Spain and Great Britain ahead of the U.S. Sweden, Canada and France round out the top 10. Hungary...
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5 stars hotel to open in Sarvar
Date: 2008-03-10 00:00:00
The Spirit Hotel Rogner Thermal Spa is a projekt of Hungarian developers in value of HUF 12 billion. The hotel has 273 rooms with one or two beds or apartaments....
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Special Services for Business Woman at Ramada Plaza Budapest
Date: 2008-03-05 00:00:00
From this month the former Corinthia Aquincum Hotel offers peculiar rooms for ladies.In the „Business Woman” rooms pamper the ladies with extra woman magazins, volatile oil, chocolates, special musics and...
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Home Delivery at Subway at first only in Manhattan
Date: 2008-03-05 00:00:00
The franchise chain – with more Hungarian unit – started with the new service in two stores in New York, but the company plans to make a wider services area....
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Profit below freezing
Date: 2008-02-29 08:00:00
– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...
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Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
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The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
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Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
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Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
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California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
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