Horeca
There is still potential in pasta
Date: 2009-05-27 08:00:00
In spite of being a traditional food in the bigger half of the world, pasta is also truly a product of the 21st century. Pasta has also benefited from the...
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Gastronomy expert of 2008
Date: 2009-05-27 08:00:00
The “professional of the year” awards for the previous year are handed over by Turizmus Kft. early in February. This prize was handed over for the 17th time this year,...
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Future and past
Date: 2009-05-27 08:00:00
The Club of Hungarian Chefs has organised a demonstration of the techniques used in molecular gastronomy recently. The demonstration and presentation was held by Attila Várnagy, chef of Go Catering...
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Elite club
Date: 2009-05-27 08:00:00
The top list of the best restaurants in the world has again been published. Ferran Adria has been crowned once more. But just how is such a list compiled? Though...
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Hungary became first on the list of Forbes Magazine
Date: 2009-05-27 00:26:00
Forbes Magazine recommends Hungary in the first place for the American tourists in its list based of the price per performance ratio – reports Magyar Turizmus Ltd. Forbes Magazine ranked...
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Increasing demand for private accommodation
Date: 2009-05-27 00:09:43
While in Transdanubia, and at Lake Balaton the landlords expects a bad season seems like that Zimmer Frei will rise up again – reports Napi Gazdaság. The dozens of lodging...
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Tourism Alliance in Békéscsaba
Date: 2009-05-25 00:46:25
Nearly sixty companies interested in tourism and civil society organizations founded a tourist association in Békéscsaba. The collaboration was initiated of by the local government. The members of the collaboration...
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A drop in the number of guests at Lake Balaton
Date: 2009-05-25 00:06:00
During the first quarter of 2009 the accommodations at Lake Balaton were 136 thousand, 14 percent less than last year’s same pariod – states KSH’s Mirror publication. Compared to last...
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Hotelmarket information on the Central and Eastern European region
Date: 2009-05-22 00:58:56
The travel traffic of hotels in the capital cities of the region has been decreasing since the summer of 2008. In the first quarter of 2009, the occupation and the...
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Eating healthy at work
Date: 2009-05-20 00:34:27
20-30 percent revenue of the restaurants accepting hot-food vouchers comes from guests paying with hot-food vouchers during working hours. The goal of Sodexo Pass is that the acceding restaurant partners,...
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Strengthening marketing for Budapest tourism
Date: 2009-05-20 00:11:00
Budapest Tourism Agency (BTH) which is responsible for tourist marketing in the capital can spend 50 million HUF more this year – reports Világgazdaság. After the 450 million HUF budget...
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Price list at the entrance will be required
Date: 2009-05-19 00:29:54
According to a recent re-regulation it will be required again to expose the food and drink supply, and the list prices by the entrance. However, it will be requiered in...
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Coke Club, at the Lake Balaton
Date: 2009-05-19 00:17:59
Coca-Cola Beach House of Siófok ended its last season in 2006. The successor of Coca-Cola Beach House called Coke Club has already been established on the basis of new ideas...
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At least 63 thousand people will access supported travel check, this year
Date: 2009-05-18 00:31:13
This year, more than 63 thousand people will receive supported travel checks worth of 2.2 billion HUF. Low-income pensioners, disabled persons, workers with at least two minor aged children of...
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Tourism – contrary tendencies in Pest County and in the capital
Date: 2009-05-15 00:16:00
In the first quarter of 2009 the tendencies in Budapest were less prosperous while in Pest County tendencies were better than the national average. According to the most recent report...
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A decline in world tourism
Date: 2009-05-14 00:11:05
According to the leader of World Touring Organisation the number of international travelling in the first two months of this year decreased by 7.7 percent on an annual basis. A...
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Price war broke out on fast-food market
Date: 2009-05-12 01:19:03
The fast-food networks, McDonald's, Burger King, KFC and Subway, are expecting guests with more and more promotional offers in Hungary. The competition started with the appearance of low-priced sandwich of...
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Hospitality is in suspense at Lake Balaton
Date: 2009-05-12 00:49:46
Hosts of the Lake has never been so unpredictable, what will be in the year's main season. The uncertainty is increases by the exchange rate of forint, the spread of...
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Travel patterns of the Hungarians
Date: 2009-05-11 00:05:00
Hungarian travelers do not like unexpected situations – draws attention the survey of Easyjet on the Hungarian travel patterns. The survey inspected how the Hungarians travel for a long weekend....
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A typical Hungarian rarely goes to restaurants
Date: 2009-05-08 02:15:25
Most Hungarian guests taking account into the physiognomy of the kitchen and the acceptable prices of the meals when choosing a restaurant. Hygiene and accessibility are also important aspects. The...
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What will happen with the hospitality industry?
Date: 2009-05-08 01:40:04
Tourism is one of the key sectors of the Hungarian economy. Nearly 300 thousand people works there and brings 8-10 percent of the GDP of the country. Catering is the...
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Free travel insurance in the EU
Date: 2009-05-06 00:06:59
The health care availability in another Member States for EU citizens is an important element of European unity. Health care entitlement in the whole union, and even beyond was established...
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Combination oven
Date: 2009-05-05 08:00:00
Demand for multifunctional kitchen equipment is growing among professional users. The Merrychef 402S combining the advantages of hot air and micro wave ovens has been developed to meet such demand....
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Art of food
Date: 2009-05-05 08:00:00
…but not food styling this time. For example, designers working for an entity called Obacchi Jacket Lunch Box and calling themselves “food hackers” have redesigned the covers of several dozens...
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Deep frozen bistro
Date: 2009-05-05 08:00:00
Constant quality at a reasonable price/value ratio is the secret behind the popularity of fast food chains. Frosta Bistro in Hamburg can deliver these, promoting the products of Frosta as...
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Just like meat
Date: 2009-05-05 08:00:00
Meat-free burgers are nothing new. Many companies are trying to sell these in the US and Europe, as the number of vegetarians is growing. Zen Burger has copied the 1970’s...
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Champagne for the happy end?
Date: 2009-05-05 08:00:00
Though it is too early to forget popcorn and cola in cinemas, quality food and beverages have begun to appear in cinemas. Recession has driven American cinema owners to develop...
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Chocolate for SMS?
Date: 2009-05-05 08:00:00
Vending machines have become a tool for interactive marketing communication in the 21st century, as they are beginning to be used for promotional sampling. Consumers can request a sample from...
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Whatever you’d like?
Date: 2009-05-05 08:00:00
When asked about the kind of soft drink they prefer, some people say “any”. This is also the concept used by a company called Out of the Box for naming...
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Sweetening drops
Date: 2009-05-05 08:00:00
Flavouring syrups represent the main area of innovation in the market of cocktails and coffees. The number of activities where syrups can be used is growing – says Gábor Szabó...
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