Horeca

Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00

Zagat’s ranking of fast food restaurants was published in August, after the opinions of more than 6,500 testers were collected. They rated them on a 30-point scale. Subway performed the...

Chili lounge
Date: 2010-09-22 08:00:00

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00

– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...

News in brief
Date: 2010-09-22 08:00:00

– Rézangyal Kft. is four years old. Their concept is well known: pálinka shop and pálinka corner under one roof. • – After a year and a half of planning,...

Béla Prohászka, president of MNGSZ “A professional centre is about to be established”
Date: 2010-09-22 08:00:00

– What does it mean for MNGSZ (Hungarian Gastronomic National Association) that Hoventa is organised by Hungexpo? –The association has already played an active part in the biggest domestic catering...

Another Czifray round
Date: 2010-09-22 08:00:00

Hungarian Gastronomy Association announced the next round of the Czifray course. The topics are: 1. freshwater fish in red or white wine fish soup 2. sausage in the kitchen of...

János Pataki president of National Guild of Hungarian Confectioners “They are concentrating on competitions”
Date: 2010-09-22 08:00:00

– What do you expect from the ‘new’ Hoventa? – Hungexpo promised to redefine Hoventa. The new direction, for instance sponsoring culinary competitions open to the public, is noteworthy. The...

Cold coffee
Date: 2010-09-22 08:00:00

While in the United States the average McDonald’s unit sold 53 coffees par day last June, this June this number plummeted to 24. However, the average number of frappes sold...

Erzsébet Ács, president of National Association of Interior Designers “Sight and words”
Date: 2010-09-22 08:00:00

– How did the idea come to organise your ‘Star Island’ at Hoventa? – We have been cooperating successfully with Hungexpo at BNV and Construma for years, this is why...

Drop Shop wine bar
Date: 2010-09-22 08:00:00

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

A few pretzels and the trend will reach us
Date: 2010-09-22 08:00:00

At the end of spring a National Pretzel Day was organised in the United States and in the following months gastroblogs and culinary magazines started writing about this ‘cake’, imported...

Cash register system licensing on the highest level
Date: 2010-09-22 08:00:00

APEH ‘s (Hungarian Tax and Financial Control Administration) requirements and regulations on the licensing o cash register system are one of the strictest in the world. Therefore it is very...

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

Watermelon for individualists
Date: 2010-09-22 08:00:00

In the United States seedless watermelons already appeared in the 1980s and became so popular that today only 20 percent of watermelons consumed in the US contain seeds. The next...

Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency”
Date: 2010-09-22 08:00:00

– Is this the first time that you take part in Hoventa? – Yes. Hungexpo came up with the idea to make the themes of building engineering and energetics part...

Chili lounge
Date: 2010-09-22 08:00:00

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

László Varga, president of Hungarian Bakers’ Association “They bring quality ”
Date: 2010-09-22 08:00:00

– What does Hoventa mean to you? – Hungexpo and the Hungarian Bakers’ Association have been cooperating for a long time – we organised UKBA together. Our goal at Hoventa...

What comes after the website?
Date: 2010-09-22 08:00:00

There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...

We teach you so that you can buy it
Date: 2010-09-22 08:00:00

METRO Customer Academy will create an opportunity for those in the Horeca sector to study. We discussed the topic with Piroska Balestra, METRO’s head of the customer academy department. •...

Chat and Co.
Date: 2010-09-22 08:00:00

We often hear about community media and probably many Facebook, Twitter, Iwiw, YouTube or Wikipedia users would not be able to define the term. The term defines communication tools which...

Edible drinks
Date: 2010-09-22 08:00:00

If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. This drink was created in the 1920s and...

Health-friendly restaurants
Date: 2010-09-22 08:00:00

The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking,...

Cold wonders of the summer
Date: 2010-09-22 08:00:00

The most disappointing thing a bar owner cans say to a guest in summer is ‘I do not have cold beer or Coke’. Blitz Chiller is the solution: a rapid...

Wine and women
Date: 2010-09-22 08:00:00

The ‘role’ of women in quality wine consumption does not cease to become more important. In the United States, 53 percent of those who drink wine at least once a...

Cooks from the Web
Date: 2010-09-22 08:00:00

11 September was the day when seven famous Hungarian gastrobloggers introduced themselves at an event on Tabáni Terrace called Blog Tasting. Our view is that it is restaurant owners’ interest...

The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00

Agricultural Marketing Centre launched its HÍR (traditions, flavours, regions) programme in 1998, with the objective of establishing a collection of Hungary’s traditional and region-specific products and promoting them. So far...

The design is already 21st-century…
Date: 2010-09-22 08:00:00

A plastic injection moulding enterprise in Százhalombatta was facing difficulties, so they started looking for new partners. They found them in catering, so Creaform started manufacturing designer party accessories, plates,...

The European Swimming Championship boosted up the occupancy of the hotels
Date: 2010-09-17 00:06:05

During the European Swimming Championship, that was held on the Margit Island of Budapest, hotel occupancy was 79.7 percent, which was 11.7 percent higher, than in the same period of...

Hotel prices increased worldwide
Date: 2010-09-14 00:03:21

After the decline of seven consecutive quarters, in the second quarter of this year hotel prices increased worldwide, for the first time with an average of 2 percent, compared to...

The Winemaker of the Year expanded its pension
Date: 2010-09-14 00:00:05

The consecration of the expanded part of the Polgár Pension took place on the 4th of September 2010, in Villány. The investment exceeded 216 million HUF, which the Government and...

Horeca

Zagat’s fast food restaurant ranking Date: 2010-09-22 08:00:00

Chili lounge Date: 2010-09-22 08:00:00

István Kovács, secretary of Hotel Association of Hungary “As a main partner” Date: 2010-09-22 08:00:00

News in brief Date: 2010-09-22 08:00:00

Béla Prohászka, president of MNGSZ “A professional centre is about to be established” Date: 2010-09-22 08:00:00

Another Czifray round Date: 2010-09-22 08:00:00

János Pataki president of National Guild of Hungarian Confectioners “They are concentrating on competitions” Date: 2010-09-22 08:00:00

Cold coffee Date: 2010-09-22 08:00:00

Erzsébet Ács, president of National Association of Interior Designers “Sight and words” Date: 2010-09-22 08:00:00

Drop Shop wine bar Date: 2010-09-22 08:00:00

A few pretzels and the trend will reach us Date: 2010-09-22 08:00:00

Cash register system licensing on the highest level Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar Date: 2010-09-22 08:00:00

Watermelon for individualists Date: 2010-09-22 08:00:00

Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency” Date: 2010-09-22 08:00:00

Chili lounge Date: 2010-09-22 08:00:00

László Varga, president of Hungarian Bakers’ Association “They bring quality ” Date: 2010-09-22 08:00:00

What comes after the website? Date: 2010-09-22 08:00:00

We teach you so that you can buy it Date: 2010-09-22 08:00:00

Chat and Co. Date: 2010-09-22 08:00:00

Edible drinks Date: 2010-09-22 08:00:00

Health-friendly restaurants Date: 2010-09-22 08:00:00

Cold wonders of the summer Date: 2010-09-22 08:00:00

Wine and women Date: 2010-09-22 08:00:00

Cooks from the Web Date: 2010-09-22 08:00:00

The collectors of region-specific Hungarian flavours Date: 2010-09-22 08:00:00

The design is already 21st-century… Date: 2010-09-22 08:00:00

The European Swimming Championship boosted up the occupancy of the hotels Date: 2010-09-17 00:06:05

Hotel prices increased worldwide Date: 2010-09-14 00:03:21

The Winemaker of the Year expanded its pension Date: 2010-09-14 00:00:05

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Zagat’s fast food restaurant ranking
Date: 2010-09-22 08:00:00

Chili lounge
Date: 2010-09-22 08:00:00

István Kovács, secretary of Hotel Association of Hungary “As a main partner”
Date: 2010-09-22 08:00:00

News in brief
Date: 2010-09-22 08:00:00

Béla Prohászka, president of MNGSZ “A professional centre is about to be established”
Date: 2010-09-22 08:00:00

Another Czifray round
Date: 2010-09-22 08:00:00

János Pataki president of National Guild of Hungarian Confectioners “They are concentrating on competitions”
Date: 2010-09-22 08:00:00

Cold coffee
Date: 2010-09-22 08:00:00

Erzsébet Ács, president of National Association of Interior Designers “Sight and words”
Date: 2010-09-22 08:00:00

Drop Shop wine bar
Date: 2010-09-22 08:00:00

A few pretzels and the trend will reach us
Date: 2010-09-22 08:00:00

Cash register system licensing on the highest level
Date: 2010-09-22 08:00:00

L.A. Bodegita restaurant and bar
Date: 2010-09-22 08:00:00

Watermelon for individualists
Date: 2010-09-22 08:00:00

Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency”
Date: 2010-09-22 08:00:00

Chili lounge
Date: 2010-09-22 08:00:00

László Varga, president of Hungarian Bakers’ Association “They bring quality ”
Date: 2010-09-22 08:00:00

What comes after the website?
Date: 2010-09-22 08:00:00

We teach you so that you can buy it
Date: 2010-09-22 08:00:00

Chat and Co.
Date: 2010-09-22 08:00:00

Edible drinks
Date: 2010-09-22 08:00:00

Health-friendly restaurants
Date: 2010-09-22 08:00:00

Cold wonders of the summer
Date: 2010-09-22 08:00:00

Wine and women
Date: 2010-09-22 08:00:00

Cooks from the Web
Date: 2010-09-22 08:00:00

The collectors of region-specific Hungarian flavours
Date: 2010-09-22 08:00:00

The design is already 21st-century…
Date: 2010-09-22 08:00:00

The European Swimming Championship boosted up the occupancy of the hotels
Date: 2010-09-17 00:06:05

Hotel prices increased worldwide
Date: 2010-09-14 00:03:21

The Winemaker of the Year expanded its pension
Date: 2010-09-14 00:00:05