Horeca
New country image: remedial Hungary
Date: 2010-09-09 00:00:06
The remedial Hungary will be the country image in the forthcoming years – said Botos Balázs, Deputy Secretary of the Ministry of National Economy, at a handover ceremony in Keszthely....
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Hungary increases its presence at international trade fairs
Date: 2010-09-06 00:02:55
Horváth Gergely, the CEO of MT Zrt.gave an interview to the editors of the Tourism Panorama. He stressed, that the national marketing organization will support primarily the sales activities of...
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New stars from next March
Date: 2010-09-06 00:00:09
Instead of January 2011, the new system will be introduced next March in Hungary. The lag is caused by the delay of the testing of the new hotel qualification IT...
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Underwater hotel from 10 billion
Date: 2010-08-30 00:00:05
The representative body of Bonyhád agreed to the investment of the Underwater hotel of Trimp Holding Zrt. previousloy planned to Kiskunhalas. The hotel will be built in the Alsószéplak site...
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Hoventa – for the 29th time!
Date: 2010-08-29 08:00:00
Last September Hoventa, ‘privatised’ in 1993, returned to founder Hungexpo. The event is still the biggest domestic HoReCa event, which went through rough times recently. Hungexpo’s goal is to make...
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What comes after the website?
Date: 2010-08-29 08:00:00
There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...
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Punto Gelato
Date: 2010-08-29 08:00:00
The place is colourful, has a great atmosphere and is very 21st century. Cooked on the spot, 18-20 different types of ice cream are available at HUF 180; spectacular cakes...
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Vár: a Speiz
Date: 2010-08-29 08:00:00
The interior is light and homely, suggesting a relaxed atmosphere – it will be complete by autumn, with a 12-person table and a delicate wine shop, where the place’s own...
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Embassy of Tuscany in Budapest
Date: 2010-08-29 08:00:00
Hungarians like Italy and Italian cuisine and last year the first Italian deli opened in Budapest. Toscana Gusto procures all products from family farms in Tuscany. It took two years...
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bq beer and grill terrace
Date: 2010-08-29 08:00:00
“Happy Dog Hours” are held every day, when dog owners can buy an American hot-dog and a lemonade, beer or Aperol Sprizz for HUF 800, while dogs are given fresh...
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More people came, they stayed longer but spent less
Date: 2010-08-29 08:00:00
A report by KSH reveals that at commercial accommodation sites the number of guests grew by 1.5 percent and 2.5 percent more nights were spent in January-May 2010, compared with...
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What makes a fast food restaurant?
Date: 2010-08-29 08:00:00
In fast food restaurants it is usually possible to eat the food on the spot, but basically it is prepared to be taken away and there are no waiters. Orders...
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Facing the challenge in New York – part 11
Date: 2010-08-29 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘So I said no to DB Modern and...
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Shall we laugh or cry?
Date: 2010-08-29 08:00:00
Distilleries in the Val-de-Travers region in Switzerland have asked the Swiss agricultural authorities to declare the name ‘absinthe’ exclusive to their area. Absinthe is a drink traditionally connected to France....
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Gösser is 150 years old
Date: 2010-08-29 08:00:00
This June Gösser brewery celebrated its 150th birthday in Leoben. In the picturesque valley where the brewery is located people appeared wearing lederhosen and other traditional garments. Leoben is a...
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Make food, not war!
Date: 2010-08-29 08:00:00
A restaurant as the ambassador for peace – this is what Conflict Kitchen in Pittsburgh is about. A few creative artists in the city decided to open a takeaway restaurant...
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Our orange is neither sour nor yellow
Date: 2010-08-29 08:00:00
In the heart of Budapest, we can still come across menus which make us wonder: what might these meals taste like? Not every restaurant is willing to pay for a...
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Ranking mania
Date: 2010-08-29 08:00:00
It is a tall order to evaluate blogs objectively, so the different rankings can be considered some kind of game. According to blog.com, the following were the world’s best dessert...
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Business and brand building at the same time
Date: 2010-08-29 08:00:00
Another great initiative in catering: Arany Kaviár restaurant in Budapest serves its own caviar brand to guests and to a few selected partners. The Siberian sturgeon roe is produced by...
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More sugar, please!
Date: 2010-08-29 08:00:00
– Daily coffee is the most characteristic product in catering and consumption habits only changed moderately. People go to bars and cafés less often, but on the other hand demand...
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Bankruptcy
Date: 2010-08-29 08:00:00
Opten Informatikai Kft. announced in August that a record number of accommodation service providers and catering ventures went bankrupt in the first six months of 2010. The number of companies...
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Company evolution
Date: 2010-08-29 08:00:00
Polish-owned MOKATE Group has several foreign companies in its portfolio. One of them is Mokate Kft. that recently introduced two new brands to the retail market: Vienna roasted Caffee Crema...
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Hungary's best sommelier
Date: 2010-08-27 00:03:28
On the Friday finals of the 17th Hungarian Sommelier Championship, that will be held on 26th and 27th of August Hungary's best sommelier will be decided. The sommelier (cup-bearer) is...
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Huge tourism development in the area of Gyor
Date: 2010-08-27 00:03:01
The tourist area of Győr in the next period will be developed from more than 400 million HUF. The project grant contract was signed on Tuesday in the county seat,...
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Huge tourism development in the area of Gyor
Date: 2010-08-27 00:03:01
The tourist area of Győr in the next period will be developed from more than 400 million HUF. The project grant contract was signed on Tuesday in the county seat,...
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Gastronomic project – without borders
Date: 2010-08-24 00:01:59
Szabolcs-Szatmár-Bereg county, and Transcarpathia receives 4.3 million HUF support from EGT/Norwegian Financial Mechanism to make a Cross-border gastronomic route recommendation. In the scope of the joint project, beside the 36...
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Gastronomic project – without borders
Date: 2010-08-24 00:01:59
Szabolcs-Szatmár-Bereg county, and Transcarpathia receives 4.3 million HUF support from EGT/Norwegian Financial Mechanism to make a Cross-border gastronomic route recommendation. In the scope of the joint project, beside the 36...
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The number of business trips now over the 2008 levels
Date: 2010-08-19 00:02:55
Clearly we had a boom on the business travel market – says the director of Amadeus booking platform. The number of business trips increased over the 2008 levels – said...
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Croatian Sziget Festival to come
Date: 2010-08-19 00:00:44
The Sziget Ltd. would organise a festival at the Croatian coasts – said Gerendai Károly, Executive of the company to Világgazdaság. The newspaper says, that the company has already found...
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Keszthely may be the cultural capital of the Lake Balaton
Date: 2010-08-19 00:00:01
The downtown of Keszthely will be completely transformed with using EU resources. It is hoped, that within two years we have witnessed substantial changes from the Festetics Palace to the...
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