Horeca

Gösser is 150 years old

This June Gösser brewery celebrated its 150th birthday in Leoben. In the picturesque valley where the brewery is located people appeared wearing lederhosen and other traditional garments. Leoben is a...

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Make food, not war!

A restaurant as the ambassador for peace – this is what Conflict Kitchen in Pittsburgh is about. A few creative artists in the city decided to open a takeaway restaurant...

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Our orange is neither sour nor yellow

In the heart of Budapest, we can still come across menus which make us wonder: what might these meals taste like? Not every restaurant is willing to pay for a...

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Ranking mania

It is a tall order to evaluate blogs objectively, so the different rankings can be considered some kind of game. According to blog.com, the following were the world’s best dessert...

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Business and brand building at the same time

Another great initiative in catering: Arany Kaviár restaurant in Budapest serves its own caviar brand to guests and to a few selected partners. The Siberian sturgeon roe is produced by...

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More sugar, please!

– Daily coffee is the most characteristic product in catering and consumption habits only changed moderately. People go to bars and cafés less often, but on the other hand demand...

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Bankruptcy

Opten Informatikai Kft. announced in August that a record number of accommodation service providers and catering ventures went bankrupt in the first six months of 2010. The number of companies...

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Company evolution

Polish-owned MOKATE Group has several foreign companies in its portfolio. One of them is Mokate Kft. that recently introduced two new brands to the retail market: Vienna roasted Caffee Crema...

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Hoventa – for the 29th time!

Last September Hoventa, ‘privatised’ in 1993, returned to founder Hungexpo. The event is still the biggest domestic HoReCa event, which went through rough times recently. Hungexpo’s goal is to make...

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What comes after the website?

There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...

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Punto Gelato

The place is colourful, has a great atmosphere and is very 21st century. Cooked on the spot, 18-20 different types of ice cream are available at HUF 180; spectacular cakes...

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Vár: a Speiz

The interior is light and homely, suggesting a relaxed atmosphere – it will be complete by autumn, with a 12-person table and a delicate wine shop, where the place’s own...

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Embassy of Tuscany in Budapest

Hungarians like Italy and Italian cuisine and last year the first Italian deli opened in Budapest. Toscana Gusto procures all products from family farms in Tuscany. It took two years...

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bq beer and grill terrace

“Happy Dog Hours” are held every day, when dog owners can buy an American hot-dog and a lemonade, beer or Aperol Sprizz for HUF 800, while dogs are given fresh...

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More people came, they stayed longer but spent less

A report by KSH reveals that at commercial accommodation sites the number of guests grew by 1.5 percent and 2.5 percent more nights were spent in January-May 2010, compared with...

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Hungary's best sommelier

On the Friday finals of the 17th Hungarian Sommelier Championship, that will be held on 26th and 27th of August Hungary's best sommelier will be decided. The sommelier (cup-bearer) is...

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Huge tourism development in the area of Gyor

The tourist area of Győr in the next period will be developed from more than 400 million HUF. The project grant contract was signed on Tuesday in the county seat,...

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Huge tourism development in the area of Gyor

The tourist area of Győr in the next period will be developed from more than 400 million HUF. The project grant contract was signed on Tuesday in the county seat,...

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Gastronomic project – without borders

Szabolcs-Szatmár-Bereg county, and Transcarpathia receives 4.3 million HUF support from EGT/Norwegian Financial Mechanism to make a Cross-border gastronomic route recommendation. In the scope of the joint project, beside the 36...

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Gastronomic project – without borders

Szabolcs-Szatmár-Bereg county, and Transcarpathia receives 4.3 million HUF support from EGT/Norwegian Financial Mechanism to make a Cross-border gastronomic route recommendation. In the scope of the joint project, beside the 36...

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The number of business trips now over the 2008 levels

Clearly we had a boom on the business travel market – says the director of Amadeus booking platform. The number of business trips increased over the 2008 levels – said...

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Croatian Sziget Festival to come

The Sziget Ltd. would organise a festival at the Croatian coasts – said Gerendai Károly, Executive of the company to Világgazdaság. The newspaper says, that the company has already found...

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Keszthely may be the cultural capital of the Lake Balaton

The downtown of Keszthely will be completely transformed with using EU resources. It is hoped, that within two years we have witnessed substantial changes from the Festetics Palace to the...

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The U.S.A. introduces 14 USD “tourist tax” from September

The authorizing electronic system of the United States will be taxed from September. According to the travel experts; the 14 dollar cost will not go to the expense of travel...

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The U.S.A. introduces 14 USD “tourist tax” from September

The authorizing electronic system of the United States will be taxed from September. According to the travel experts; the 14 dollar cost will not go to the expense of travel...

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More guest in the hotels during the Formula 1, than in last year

During the Formula-1 Hungarian Grand Prix the occupancy of the Budapest hotels increased by 11.8%, compared to last year. The average price decreased by 6%, so the room price income...

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More guest in the hotels during the Formula 1, than in last year

During the Formula-1 Hungarian Grand Prix the occupancy of the Budapest hotels increased by 11.8%, compared to last year. The average price decreased by 6%, so the room price income...

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It is worth for Slovaks to visit a Hungarian travel agency

A Slovak citizen can save hundreds of euros, who departure their beach holiday from Budapest, instead of Pozsony. Just like in 2009, this year the vacation will be much less...

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It is worth for Slovaks to visit a Hungarian travel agency

A Slovak citizen can save hundreds of euros, who departure their beach holiday from Budapest, instead of Pozsony. Just like in 2009, this year the vacation will be much less...

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Domestic tourism boom is a global trend

The participants of the tourism industry now admit, that the a domestic customer is the number one customer in many ways. It is easier to reach, mobilize domestic tourist, and...

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