Horeca
Profit below freezing
Date: 2008-02-29 08:00:00
– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...
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Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
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The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
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Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
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Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
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California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
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This season Velence Resort & Spa to open
Date: 2008-02-28 00:00:00
The hotel on the Velence-beach has 197 rooms, special two for handicapped guests. From the hotel a gallery leads to the apartment houses, where 80 apartments offers a longterms service....
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Gourmand restaurant and a 5 stars apartment house to open in Haris Park
Date: 2008-02-28 00:00:00
According to press informations the works on the site of the former Marczibányi Square rifle range begins in spring, the finishing is to wait until autumn 2009. The HUF...
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Danubius Hotels' economic effectivenes didn't grew in 2007
Date: 2008-02-25 00:00:00
The Danubius Group produced HUF 47.3 billion revenue at consolidated level in 2007, group level occupancy fall to 62.7%. The total revenue of Hungarian hotels was HUF 31.5 billion, showing...
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Novotel's internet corner is a huge success
Date: 2008-02-22 00:00:00
Altough 60% of business guests come with a laptop, 95% of them were missed an internet corner, where to see the mails or websurfing. By installing " Web Corners on...
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Holiday cheques – new suppliers are invited
Date: 2008-02-20 00:00:00
Nowadays more than 8,000 hotels, restaurants or coffees take the holiday cheques as legal tender. From 1 January 10% of suppliers contracted to give exta free services for guests comming...
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Weakly year beginning in hotel area
Date: 2008-02-19 00:00:00
According to Central Statistic office, the three, four and five star hotels had a 39 percent occupancy rate in the first month of 2008. Gross Room Revenue – on current...
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Wine gala at Corinthia Grand Hotel Royal
Date: 2008-02-18 00:00:00
Last week the best wines and chefs of Hungary celeberat together. The gala dinner was organiesed by Hungarian Wine Academy in honour of Janos Frittman, the wine-grower of the year...
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Three weeks Chinese Lantern Festival at Corinthia Hotel
Date: 2008-02-08 00:00:00
From 8-27 February Corinthia Grand Hotel Royal waits its guests with special chinese show and delicious dishes. In the best oriental restaurant of Budapest, in Corinthia's Rickshaw you can enjoy...
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Five pct. more hotels as in 2006
Date: 2008-02-07 00:00:00
The gross income of public accommodation establishments increased to HUF 244 billions by 4% yr/yr at current prices. According to KSH dates during 2007, 3.4 million international tourists (up 3%...
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Fausto's is the best Restaurant in Hungary
Date: 2008-02-04 00:00:00
The bilingual Dining Guide magazin organis competition between restaurants since 2005. The jurey, 28 international known specialists tested the restaurant personly, from the last year best 10 only three could...
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Successful concepts
Date: 2008-02-01 08:00:00
The first Red Lion tea house was established in 1999. Since then, the concept of the tea house has become enormously successful with Red Lion gradually becoming a franchise brand....
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Menta resturant, Pécs
Date: 2008-02-01 08:00:00
The opening page is transparent like a throwaway. It is a good thing they have the weekly menu here. Letters could be bigger. The menu system is clear and easy...
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Four out of five people have tea at least once a week
Date: 2008-02-01 08:00:00
According to a GfK Hungária survey, 44 per cent of people drink tea every day, while 81 per cent consumes tea at least once a week. Tea consumption habits are...
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Fresco, Budapest
Date: 2008-02-01 08:00:00
Elegant restaurant with many foreign guests, which does not really need a web site. Not many ideas, bad photos, not too much information, in only Hungarian and English. The menu...
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Laying the table for the future
Date: 2008-02-01 08:00:00
Many roadside restaurants still use pacal and goulash as the primary call words and many guests still identify quantity with quality. On the other hand, the proportion of guests who...
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Changes in taxation in 2008
Date: 2008-02-01 08:00:00
Let us see what are the changes in tax regulations that will have an effect on the HoReCa sector. Rules related to tax allowances have been amended. Basic and supplementary...
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Music of the future
Date: 2008-02-01 08:00:00
The Hungarian Guild of Caterers has reached an agreement with the Copyright Office on the possibility of reducing the royalty to be paid by certain businesses where music is played....
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Bravo, this was Michelin-like!
Date: 2008-02-01 08:00:00
Ákos Sárközi, sous chef of Alabárdos completed the qualifying rounds of the “Tradition and Evolution” competition with the highest score. Last year, Attila Bicsár, the chef of Alabárdos, Won the...
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Attractive and capable bartenders
Date: 2008-02-01 08:00:00
The II. Campari Miss Catering and Beauty Bartender Contest was held in the Kaméleon Klub, on 10 December. 12 beauties entered the contest which consisted of 3 rounds....
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Star chef in legal action
Date: 2008-02-01 08:00:00
Zsolt Both, chef of Novotel, did not accept his new position within Accor, as the chef of Hotel Korona and took legal action to fight his transfer. However, this seems...
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Their most important achievement in 2007 was reaching a membership of 2,000.
Date: 2008-02-01 08:00:00
In 2003, this was only 600. They saw many members return who had left earlier. They stay out of politics and focus on professional issues. A younger generation has taken...
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Segal: new address
Date: 2008-02-01 08:00:00
Viktor Segal, one of the best known members of the new generation of Hungarian chefs opened his new restaurant in Decmber in Ó utca. – I have been unable to...
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