Horeca
New ideas, but last year's prices at Sziget this year
Date: 2011-03-03 10:28:11
The very first names suggest that organizers – besides inviting some big guns – decided to put a greater-than-ever emphasis on introducing new musical trends. The 19th edition of Sziget...
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Travelling exhibition: Beremend-Harkány-Siklós-Villány in co-operation
Date: 2011-03-03 09:30:48
Between 3rd and 6th the Travelling 2011 – 34th International Tourism Exhibition in Budapest, at the territory of Hungexpo. Now Beremend, Harkány, Siklós and Villány decided to co-operate and think...
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The first domestic Virtual Travel Show has been opened
Date: 2011-03-02 12:28:35
The first domestic Virtual Travel Show has opened its Internet doors. Visitors can find by clicking to the www.utazaskiallitas2011.hu site virtual spaces – just like in real life – charming...
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Gusto Burger
Date: 2011-03-02 10:23:29
According to plans, 25-30 restaurants will make up the chain and negotiations are under way in towns all around the country. The company intends to put slightly cheaper courses on...
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40 million foreigners visited Hungary last year
Date: 2011-03-02 09:35:08
Last year, 2 percent less foreign visitors came into Hungary (39.9 million) than in the previous year – reports the Central Statistical Office. Foreigners spent a total of 95.7 million...
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Veszprém will organize the traveling exhibition in April
Date: 2011-03-01 12:17:50
The traveling exhibition will be held on the 9th and 10th of April in Veszprém, in the hall of the Pannon University, while the guest of honor of the event...
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OTP Cafeteria card users have reached 50 thousand
Date: 2011-02-28 13:47:24
More than 6,000 hypermarkets countrywide seek to meet the needs of the large number of electronic card users. With the intoduction of the OTP Cafeteria Card, the OTP targeted to...
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Travel 2011: the guests of honor are India and Győr
Date: 2011-02-25 13:28:34
This year, India will be the foreign guest of honor, while the domestic guest of honor will be Győr at the Travel 2011 (Utazás 2011) exhibition, which will be held...
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A complete smoking ban may be introduced on restaurants
Date: 2011-02-25 12:51:53
From July smoking ban may be introduced in restaurants and at work areas. The money, that will come from the fines will be spent on health purposes. According to the...
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In a bad mood
Date: 2011-02-24 18:27:12
‘I am sorry to be so unlucky that I earned recognition for Hungary for which 2,400 chefs competed from all over the world. I would rather remain a simple chef...
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He not only talks about it
Date: 2011-02-23 12:25:54
Lajos Jakab, the owner of Gastrobázis got fed up with everyone complaining about the quality of catering course books – he not only speaks but would like to act too:...
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IT systems for bars restaurants
Date: 2011-02-22 23:34:49
These days bar and restaurant owners are aware of the advantages of IT systems. Soon all Hungarian restaurants will be operating an IT system and the market is happy to...
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Interview with László Kovács, president of the Guild of Hungarian Restaurateurs
Date: 2011-02-21 18:10:46
Last December László Kovács was elected president of the Guild of Hungarian Restaurateurs (MVI). K. L. :– I can already feel the weight of the burden, there are lots of...
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The Multi-Pay Card is getting more and more popular
Date: 2011-02-18 12:31:21
After the first part of the successful test period, Multi-Pay Cards can be used at thousands of acceptance points all over the country. The last year introduced multi-purpose plastic sheets...
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A 68-year-old chef in 2011
Date: 2011-02-18 06:30:08
Tibor Rosenstein is one of the very few chefs who started writing a blog, what is more, at the age of 67. At rosenstein.blog.hu, which started last April, he makes...
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The company that operates the Hauer would not re-launch the confectionery
Date: 2011-02-17 12:00:30
The famous Hauer, situated in the Rákóczi street is not operating for five years now, because of the winding-up proceedings against the company's operator. Although the owner would have money...
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Jet2.com announced new flight to Budapest
Date: 2011-02-17 09:33:44
A brand new Boeing 737-800 will start its service on the Budapest line, thanks to Jet2.com. The British airways company launched the new flight on Wednesday. Jet2.com has been flying...
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The baths will also be given stars
Date: 2011-02-16 12:00:52
Similar to the domestic hotels, the spas, baths, swimming pools will also be classified in a new trade mark system, which system’s developing has arrived to its last phase –...
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Mellow Mood Group: Tourism Investor of the Year in 2010
Date: 2011-02-11 12:01:52
Despite the difficulties of 2010, the Mellow Mood Group has carried out another successful investments. One of the most prominent of its hotel brands, the 4-star Fashion Hotels brand expanded...
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Changes of the program structure of VOLT Festival
Date: 2011-02-10 07:19:26
VOLT Festival, celebrating its 19th birthday, has come to age now and thus faces a major change in its program-structure and set-up. We get to chance to see even more...
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Gluttonous Thursday: sign up now
Date: 2011-02-09 10:37:47
The Magyar Turizmus Zrt. will launch the Gluttonous Thursday campaign again in 2011, but this time on 10th March, not in February. Unlike the usual February date, the Gluttonous Thursday...
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Facing the challenge in New York – part 15
Date: 2011-02-08 18:31:34
Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I am working really hard in La...
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I need some air!
Date: 2011-02-08 18:28:27
The owner Vörös Oroszlán tea house had an idea: the calm, relaxing atmosphere of having a cup of tea can be made even more refreshing. He found a partner, with...
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News in brief
Date: 2011-02-08 18:25:00
The new Starbucks logo may help the Asian expansion of the company because Oriental people appreciate round shapes, which are more harmonic. • In December the 2nd and 3rd Starbucks...
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All-you-can-top!
Date: 2011-02-08 18:20:42
In October a new concept came to light in the world of pizza: all-you-can-top by Top That! Basically it follows the concept of all-you-can-eat, guests can choose from 3 types...
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Hold Bistro
Date: 2011-02-08 18:18:34
International bistro cuisine is the concept used, with semi-fine dining dishes at noon and fine dining courses in the evening. There is no menu card, dishes’ names are written on...
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Hold Bistro
Date: 2011-02-08 18:18:34
International bistro cuisine is the concept used, with semi-fine dining dishes at noon and fine dining courses in the evening. There is no menu card, dishes’ names are written on...
Read more