Horeca
Once more about Titanic and the pr-trick of a restaurant
Date: 2012-04-16 11:38:12
A restaurant in Houston is offering what it calls the Titanic Experience: a 10-course meal comprised of similar dishes served to the ill-fated ship's first class passengers the night they...
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Cartoon-heroes of street-restaurants – Video of the day
Date: 2012-04-16 10:30:43
A third-generation restaurateur, BOB (H. Jon Benjamin, FAMILY GUY, “Archer”) runs Bob's Burgers with the help of his wife and their three kids. Bob has big ideas about burgers, condiments...
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Jiro Dreams of Sushi – Video of the day
Date: 2012-04-13 10:37:02
Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a...
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Magazine: Ice cream subscription
Date: 2012-04-12 12:00:00
Made manually from the milk of grass-fed cows, top quality, organic and delivered to your home – these are the characteristic features of good ice cream in Williamsburg, New York....
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They started before the olympics
Date: 2012-04-11 11:32:42
A book entitled The English Translation of Chinese Gourmet Dishes has been published in China to give official English translations for some 2,158 Chinese dishes. The book has been jointly...
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The verrry macho ad of a non-macho beer – Video of the day
Date: 2012-04-11 10:27:45
Here is the big brother of the new Heineken ad released in Hungary, 'The Entrance', featuring the song 'The Golden Age' by The Asteroids Galaxy Tour....
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KSH: turnover of accommodations continued to increase
Date: 2012-04-11 10:00:21
Guest traffic remained favorable in Hungary in February. Overall, turnover of the commercial accommodation grew by 6.5 percent – told the Central Statistical Office (KSH) to MTI on Wednesday. The...
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Magazine: The first Brewery Fest in the country
Date: 2012-04-10 12:22:52
Encouraged by the success of the Budapest festivals, a Brewery Fest was held in Miskolc in the middle of March. Seven local and regional breweries participated with 24 beer specialties,...
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Foogasm – Video of the day
Date: 2012-04-10 11:01:41
If you have no idea about the difference between masterchefs and amateour foodies, you much watch this video and compare to the films in which Benke Laci or Bede Róbert...
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The Hungarian Ambassador in Paris was requested for a visit in the case of meal vouchers
Date: 2012-04-06 10:10:56
Trócsányi László Hungarian Ambassador in Paris was called in to the French Foreign Ministry on Friday in connection with the meal vouchers. Paris considers that Hungary does not comply applicable...
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Magazine: What do we call marketing?
Date: 2012-04-04 12:51:12
Early this year an American ‘businessman’ was arrested in Chile because he tried to smuggle USD 6,000 worth of ice out of the country. The ice came from the protected...
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The fourth meal
Date: 2012-04-04 11:08:33
It's not unusual for Desirea Ouellette and her friends to find themselves hungry in the late evening and seek relief, either on campus at Florida Southern College or elsewhere. One...
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Magazine: Shall we offer or not?
Date: 2012-04-03 12:58:12
According to research by the Harvard Business School in Boston, if guests in a restaurant are offered to have a smaller portion of side dish, 15-30 percent go for it,...
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Bohémia beer bar
Date: 2012-04-03 00:39:04
Many of those who like quality Czech beer carry a thin wallet in their pockets, therefore selling them for HUF 450-500 per pint definitely constitutes a customer-friendly pricing. Beers from...
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Bohémia beer bar
Date: 2012-04-03 00:39:04
Many of those who like quality Czech beer carry a thin wallet in their pockets, therefore selling them for HUF 450-500 per pint definitely constitutes a customer-friendly pricing. Beers from...
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Ferenc Ferdinánd Monarchia restaurant
Date: 2012-04-03 00:34:28
An elegant restaurant from the beginning of the 20th century, which communicates its Czech character through even the smallest details. The staff has been trained by Czech master chefs. Ferdinand,...
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Ferenc Ferdinánd Monarchia restaurant
Date: 2012-04-03 00:34:28
An elegant restaurant from the beginning of the 20th century, which communicates its Czech character through even the smallest details. The staff has been trained by Czech master chefs. Ferdinand,...
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Magazine: Let them play – part 2
Date: 2012-04-02 12:01:06
Last time we were focusing on games, this time we try to analyse their social aspects. Let’s start with introducing a few playful programmes and sales increasing ideas. Traditional food-wine...
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The Széchenyi Rest Card generates a twenty Billion HUF additional turnover this year
Date: 2012-04-02 10:30:17
The Széchenyi Rest Card generates a twenty Billion HUF additional turnover this year in tourism and in hospitality, and can increase GDP with an overall 0.2 percent. According to Körtvélyessy...
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Laws of the jungle in the city – Video of the day
Date: 2012-04-02 09:50:43
There's nothing better than getting together with your mates and having a cracker night out, and there's no better way to describe the feeling it gives you than with a...
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The (relatively simple meals of Adriá
Date: 2012-03-30 10:54:40
Chef Ferran Adrià had a problem: Three years ago, he was on top of the world, widely touted as the globe's best chef, with nearly two million people seeking reservations...
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In the empire of coolness – Video of the day
Date: 2012-03-30 10:47:05
The New York-based NoMad restaurant is the first solo project from Daniel Humm and Will Guidara, known for their flawless food and service at Eleven Madison Park, so the bar...
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The Hungarian Gastronomic Association has a new president at last
Date: 2012-03-29 17:21:26
András Krivács, a young businessman from Szabolcs-Szatmár-Bereg county was chosen to be the president of the Hungarian Gastronomic Association within the compass of their latest elections. The young expert is...
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Hungarian hotel industry did not start the year well
Date: 2012-03-28 10:50:52
On the basis of the datas of the Magyar Hotel Monitor, the Hungarian hotel industry was not able to carry the favorable processes of late 2011 to the new year....
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Magazine: Let them play!
Date: 2012-03-26 11:54:24
Last time we were focusing on games, this time we try to analyse their social aspects. Let’s start with introducing a few playful programmes and sales increasing ideas. Traditional food-wine...
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Do everything to avoid fat food!
Date: 2012-03-26 11:11:20
Television adverts for food high in fat, sugar and salt should not be shown before the 9pm watershed, according to Scotland's public health minister. Michael Matheson has written to UK...
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The banks accept the Széchenyi Rest Cards of the other banks
Date: 2012-03-26 09:30:37
After months of negotiations, the Széchenyi Rest Card issuer banks made their terminals permeable, which can improve the popularity of the new cafeteria device. The number of workers, who have...
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