Horeca
Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect the costs to their guests in the price of food and drinks, but rather to raise the service fee. Due...
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Paid entry will be introduced in Venice from April 25
In Venice, starting from April 25, the entrance ticket of 5 euros per day will be introduced on an experimental basis for the time being and on 29 different days....
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It’s in their DNA! – The picture of the day
Just a collection of stereotypes (but nice)! Normal DNA French DNA Turkish DNA Italian DNA Belgian DNA German DNA American DNA...
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The Injustice of Nature – Video of the Day
Although this film does not show the height of the Chinese lady, we looked it up: despite the hundreds of similar achievements that can be viewed on her Instagram page...
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Eurostat: the number of guest nights booked on online platforms increased last year
The number of guest nights booked on online platforms in the European Union in 2023 increased by 13.8 percent compared to the previous year’s data, the statistical office of the...
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Greece is offering free holidays to tourists affected by forest fires
Greek tourism authorities have announced that tourists who were forced to leave their accommodation after the wildfires in Rhodes last July will be offered a week’s free stay on the...
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What do you eat when you have brunch – Video of the day
If it wasn’t clear to anyone until now, exactly what foods are part of the increasingly popular brunch meal (Trade magazine 2024/2-3), today’s video will make it clear; the film...
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Record passenger traffic and expanding route network at Liszt Ferenc Airport
A significant expansion is expected in the summer schedule of Liszt Ferenc Airport, while another record passenger traffic is forecast for this season. In the summer schedule, 130 airports of...
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In 2024, Itaka Hungary may become one of the largest domestic tour operators
Itaka, one of the largest tour operators in Central and Eastern Europe, continues its expansion in Hungary through its subsidiary. In the past two years, Itaka Hungary has become a...
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The coolest hot sandwich of the century – Video of the day
Just one minute: the first half could be a knife commercial, but the second!!...
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Chef life, pearl life… – Picture of the day
Whether it is easy to be a chef, only those who have experienced the everyday life of chefs know. According to the members of the Proud to be chef Facebook...
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NGM: the performance of the tourism sector is growing dynamically
Based on the latest data from the Central Statistical Office (KSH) and the National Tourist Information Center (NTAK), in February 2024, both the number of guest nights and the number...
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Tibor Navracsics: tourism developments must be implemented in a way that is consistent with the landscape
Tourism developments must be carried out in a way that is compatible with the environment and landscape, so that they benefit everyone – stated Tibor Navracsics, Minister of Public Administration...
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Another Walmart bouquet! – The picture of the day
Of course, our “usual” series of pictures from the American store chain is not Walmart-specific, but American-wonderbug-specific. There are simply hundreds of them on the net, and we can choose...
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Ice cream (package?) – Video of the day
With a little imagination, it’s easy to imagine that the bartender can become a poet! (From the marketer, God!)...
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MSZÉSZ: You can fill out the HOTREC questionnaire until April 8
HOTREC (the umbrella organization of hotel and restaurant associations of European member countries) is preparing a survey on the development of the hotel distribution market and hotel reservations in 2023....
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Pub passport
Quality draught beers are promoted in a creative brochure offering free beer tastings at several of the project’s participating pubs in Budapest. The booklet is called Beer Passport and it...
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Innovative vocational training
In order to solve the workforce shortage problem of the hospitality industry, the Marriott Group, in partnership with the BKSZC Szamos Mátyás Training Centre and Civil Impact Nonprofit Kft., has...
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Main sponsor of the Bocuse d’Or
METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began...
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Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to chefs younger than 30 years until 19 June, who can submit a signature dish recipe that conveys their personal vision,...
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The future of food delivery
In Sweden foodora’s rapid food delivery platform – in partnership with local telecom company Tele2 – has announced the launch of a fleet of drones, which will offer fast and...
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How is Hungarian success made?
In January the Hungarian team finished 3rd at the Gelato World Cup in Italy. We asked Renáta Somogyi, the team’s captain about the two-year preparation and the aftermath of this big...
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General meeting 2024
On 12 February the Hungarian Confectioners Guild (MCI) held its annual general meeting and a confectioners’ ball in Balatonalmádi. This article is available for reading in Trade magazin 2024/4 MCI...
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Our WATER VISION will be complete with you – Cup Revolution is launching a national design competition
Hungary’s number one reusable cup system, Cup Revolution, is launching a graphic competition on the occasion of World Water Day. The winning works of the competition, called VÍZió, can be...
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The restaurants are waiting for the money to collect the used oil
Many Hungarian restaurants are still waiting for the money from the MOHU for the collection of half a year’s worth of used oil, which arrives with a delay of several...
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