Horeca

There is no reason to argue about the third!

The 2010 Alexandra Restaurant Guide was presented to the press at the end of May. Testers visited restaurants incognito and used the GaultMillau systems for rating, with the performance of...

Read more

The market does not expand, but it evolves

According to Norbert Káhn, Gyermely Zrt.’s commercial director the pasta market has been at a standstill in the past three years. Hungarian consumers still prefer egg pasta, which has a...

Read more

Our kids

– Our cook pupils know a lot, as only the ten best from the country made it here. There is a demand for good cooks everywhere. Hungarian cooks are respected...

Read more

Hot summer, long drinks

Present alcohol consumption trends are favourable for summer cocktails – which are light, fresh and have lower alcohol content. Péter Morafcsik, president of Hungarian Bartender Union and the head of...

Read more

Bacardi champions

Bacardi Martini Open Cup, one of the most important stages on the road to winning the Bartender of the Year title, was held at the end of May. Gábor Onufer...

Read more

Parallel development

In Békéscsaba, gastronomy is developing along two lines. A couple of years ago a group of chefs in Békés County decided to pass the master’s exam and start competing internationally....

Read more

The transformation of tourism

According to the study of the European Travel Commission and the World Tourism Organisation; the future of tourism is being transformed by the increasing of population, the increasing average age,...

Read more

New participant on the café market

The fast café markets, that are well-known for decades abroad, growing in Hungary also. Today, Starbucks is opening its gates in Hungary. This segment on the drinks market can be...

Read more

Corvin Gastro: Giant catering-complex behind the cinema

The development of the Corvin Promenade came to its next stage. The developer, the Futureal will establish a 4200 square meters of special hospitality place called Corvin Gastro in the...

Read more

The first Marriott Courtyard Hotel opened in Budapest

Marriott hotels’ first Courtyard brand officially opened in Hungary, at the Europeum, in the Blaha Lujza square. Even before the official opening in the first month, the hotel’s occupancy was...

Read more

Hogatec 2010 in Düsseldorf

The Hogatec catering and hospitality trade technology fair in Düsseldorf focuses on cost-saving solutions. The fair will be held between 12-15 September, where visitors can meet with many new features...

Read more

Our favourite is the hot meal voucher

In 2010, major changes have occured in the market of fringe benefits, due to the tax burden and as the result of the economic crisis – states the statement of...

Read more

Domestic tourism slowly improves

In January-April 2010 – compared to the same period of last year – the number of guests in commercial accommodation increased by 2, the number of guest nights increased by...

Read more

A hotel with one hundred rooms will be built in Kecskemét from nearly two billion

The construction of the Hilton Hotel in Kecskemét may begin in September. The hotel connected to the new adventure bath and sport complex, will be owned 25 percent directly by...

Read more

So far, hundred restaurants have joined to the Wine Wednesday

The team of Wine Wednesday, with the support of The Wine Marketing Community Fund organizes four thematic Wine Wednesdays (Borszerda) and the related culinary competitions, this year – reports Issues...

Read more

Traveler's checks – more popular than expected

Record amounts of discount holiday vouchers were purchased by the domestic employers in the first five months of the year. More than 31 billion HUF holiday bills were given to...

Read more

The pubs and the technical stores preparing for the football World Championship

The month-long World Championship will begin at the end of next week The plane tickets are about 300-400 thousand HUF, so the travel agencies do not expect large traffic. However,...

Read more

UniverZoo: Europe's first animal business park in Mogyoród

The UniverZoo Business and Adventure Park opened in Mogyoród, on 65 thousand square meters. The complex is Europe's first animal business and adventure Park with 9400 indoor areas. According to...

Read more

The Abbey restaurant of Pannonhalma has opened

“The Benedictine Abbey of Pannonhalma opens its doors. Its hospitality for eternity and the secret for a short moment” – said Várszegi Asztrik Bishop Archabbot at the ceremonial opening of...

Read more

Traveler's checks – sales and advertising is prohibited

On the basis of the court ruling, in the future the service providers operating websites likely to block the ads before publishing. For the nearly two million domestic workers and...

Read more

More than half of the Hungarians do not usually go on holiday

According to the analysis of GfK Hungária and Ipsos National MédiaAnalízis; In Hungary, eight out of ten people stated, that over the past year, they were not on vacation. Fourteen...

Read more

The weak forint can improve the foreign tourism at the Lake Balaton

The Balaton season, expects last year's domestic traffic and increasing foreign traffic, said Rosta Sándor, the Chairman of the Balaton Regional Tourism Committee. According to Rosta Sándor; after last year’s...

Read more

The Sausage Festival of Békéscsaba to improve

The Sausage Festival of Békéscsaba to be developed to one of the most dominant gastronomic and cultural festival of Central and Eastern Europe, within five years – notified Ambrus Zoltán...

Read more

Keleti falls

One of the last great Czech classics on the Hungarian market, Becherovka gave in to the current trend: it is being flavoured. Becherovka Lemond now boats the fresh flavours of...

Read more

We give you everything we have!

Designing and operating bathrooms for bars and restaurants gives great creative freedom to owners and designers alike. Donna Dooher, the owner of Mildred’s Temple Kitchen restaurant in Toronto ran a...

Read more

McFancy

No matter how we might scold McDonald’s, the company is still the most characteristic player in the world of restaurants, with both their ideas, good or bad. For the 2010...

Read more

They are writing a blog and selling pizza

Domino Pizza restaurants’ customers can now place the chain’s widget, a ‘Social Affiliate’ tool on their website, blog, Facebook or Twitter profile. Those who read the page can click on...

Read more

May peace be with you!

On 27 April, the leaders of the Hungarian Gastronomic National Association (MNGSZ) and the Hungarian Gastronomy Association (MGE), rather unexpectedly, started negotiations. The two parties agreed to prepare a document...

Read more

Local products on the Internet

One of the strongest trends in world gastronomy today is using locally grown and locally manufactured products. But very often it is not easy to find these products. A real...

Read more

Young masters of the profession

There were no big surprises at the Star of the Profession Festival (held on 26-28 April). In the cooks contest 1. Boglárka Berei, 2. Péter Pindl, 3. Ádám Szabó was...

Read more
Oldal