Horeca

Smoking hole or a cage?

At the Maltermeister Turm in Goslar, Germany, the enterprising owner found a novel way to beat the new smoking ban, and accommodate customers who complained about having to freeze their...

Read more

Cafeteria Survey: health care in the front

According to the survey of cafeteriatrend.hu in May this year, the respondents evaluated health care more important than the meal support that was the list leader for many years. Spending...

Read more

Charlie Sheen's hell with fake beer – Video of the day

What happens if a well-known artist turns to alcohol? Of course the whole world starts joking about it. Bad boy Charlie Sheen turned to beer in this witty add, but...

Read more

Magazine: Fish buffet with a mission

After the highly successful Saturday cookings, the Budaörs Fishmarket opens its Dock buffet in May. Right in front of the shop they recreate the atmosphere of a port, where 10...

Read more

Adriá has terrific plans for the future

The chef and co-owner of El Bulli, the modest-looking restaurant in northern Catalonia that has been repeatedly judged the world’s best place to dine, could have extended his franchise around...

Read more

Budapest is the 11th in the “world rankings” of conference tourism

In 2011, the ICCA registered 10 000 events which are regularly held and their sites were varied between at least three different countries. It is up to 800 more than...

Read more

Magazine: Innovation factory

After the return of Howard Schultz Starbucks the coffee giant surprises the world with many innovations. Refresher is an energy drink range available in three flavours and contains unroasted green...

Read more

Tobacco situation in the world

Around 6 million people may die each year worldwide staring in in 2010 because of smoking and tobacco related disease, according to the World Health Organization – including over 438,000...

Read more

Why is the EU investigating the Széchenyi Rest Card and the Erzsébet voucher?

Dr. Kovách Ákos lawyer, leader of the Gide Loyrette Nouel – d'Ornano law firm helps to clear why the European Comission  investigates the Széchenyi Rest Card and the Erzsébet voucher....

Read more

The first fastfood of the world – 250 years ago

Two hundred and fifty years before, his ancestor the Fourth Earl of Sandwich, John Montagu, had solved a newfangled problem – how to eat lunch without leaving the gambling table...

Read more

Hotel Association: Hotelstars may become a national trade mark

Hotelstars hotel rating system currently owned and operated by the Hungarian Association of Hotels and Restaurants (MSZÉSZ) may become a national trade mark – the alliance told MTI on Wednesday....

Read more

Magazine: An honest interview about the situation of the Hungarian Gastronomic National Association

At the end of March András Krivács, the owner and director of Fenyves Hotel and Conference Centre in Baktalórántháza, was elected president of the Hungarian Gastronomic National Association (MNGSZ). Mr...

Read more

Versatile America – Video of the day

Here is McDonald's Great Tastes of America Texas BBQ TV ad....

Read more

Beer and grilling?

he combination of drinking beer and grilling meat is one of those quintessential, all-American things. Everyone is familiar with the images of sucking back typical American shit beer while grilling...

Read more

Danubius Hotels: increased revenues, reduced losses

The Danubius Hotels Group reached 1.145 billion HUF pre-tax loss in the first quarter, 486 million less than a year ago. The Hotels Group’s revenues increased by 11 percent to...

Read more

Sun City expects two hundred thousand visitors

The entertainment center in Balatonfüred, known as the Greek village will be developed further and will operate under the name; Sun City. The complex in this season expects two hundred...

Read more

Magazine: Hilton is seeking restaurant concepts

Hilton operates 3,800 hotels under 10 brand names in 84 countries. Now they are looking for restaurant concepts to put in their hotels. In the next 3 years Hilton intends...

Read more

A sushi-roll from out of space – Video of the day

This was shot for a small chain of restaurants called Sticky Rice. They have a long history of doing marketing their own way and we knew they would love this...

Read more

Fire, come with me! – grilling in 2012

Chefs have a new approach to grilling this season, and it's a far cry from the bacon-topped Kobe beef burgers and Berkshire pork ribs that have ruled for the past...

Read more

Magazin: It was just as good

From MT Zrt.’s press release we learned that guests’ opinion about this year’s Greedy Thursday is that it was just as good as last year and consumer feedback was mainly...

Read more

Szatmáry Kristóf: infringement proceeding initazed because of the Széchenyi Rest Cards

An infringement proceeding was initated against Hungary, because of the Széchenyi Rest Card system – announced Szatmáry Kristóf, Secretary of the National Economy Ministry on Thursday Hévíz. The politician told...

Read more

The hotel alliance can develop the national trade mark system

The Hungarian Hotel Association can develop the national trade mark system of the domestic hotels in connection with the European Hotelstars certification system – announced the State Secretary of the...

Read more

(Big) family size pizza – Video of the day

In preparation for the Olympics in London – a pizza that would feed an entire stadium of fans....

Read more

Magazine: Today shopping – tomorrow table reservation

Sorry, this entry is only available in HU....

Read more

I love Paris – Video of the day

The following video was considered to be so sexy that it was banned. Enjoy this video about sexy Paris Hilton eating carls jr burger in a TV spot....

Read more

KSH: traffic continued to increased at commercial accommodations in March

Thanks to the foreign guests, the number of guest nights continued to increased at hotels, giving almost 90 percent of the traffic, in which the role of the four-star hotels...

Read more

Magazine: They peel the skin off…

We use the rind of lemon to flavour several different types of food but these days many are afraid of the chemicals accumulated in the skins of tropical fruits. Still,...

Read more

Sea on an island – Video of the day

More and more chefs learn how to prepare sea fish. After the obligatory trout dishes chefs have started to use sea bass, gilt head bream, cod and flounder. Seafood importer...

Read more

The Dubai-based Al-Habtoor Group bought the Le Meridien in Budapest

The Dubai-based Al Habtoor Group could pay about 18 billion HUF for the five-star Le Meridien to the former Israeli owner. With this acquisition a new hotel in Budapest will...

Read more

Magazine: Bear classics

Antwerpers take pride and have passion for food – true foodies at heart. In the Golden Age (16th century), all types of food, drink, herbs and spices from countries all...

Read more
Oldal