Horeca
(HU) Csokoládémúzeum-marketing – A nap videója
Sorry, this entry is only available in HU....
Read more
Budapest Airport closed a strong quarter
According to Budapest Airport’s announcement, the airport closed the first quarter with excellent results in both passenger traffic and cargo business. In March, 1,296,509 passengers visited Liszt Ferenc International Airport,...
Read more
What is life like as a female sommelier?
What does it take to become a successful sommelier? Is it possible to assert yourself as a woman in this profession? Where do Hungarian wines stand in the international wine...
Read more
Free-from only
In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...
Read more
(HU) Drágám, ne felejtsd a táskát, ha a piacra mész, mondta az ősz lord – A nap képe
Sorry, this entry is only available in HU....
Read more
(HU) Tökéletes eszpresszó a sivatag, a Balaton vagy éppen a semmi közepén – A nap videója
Sorry, this entry is only available in HU....
Read more
MTÜ: HUF sixty million aid for the restoration of Hotel Silvanus
At the beginning of March, the top floor and roof structure of the Silvanus Hotel in Visegrád, one of the most visited hotels in the region, burned down. The restoration...
Read more
Culinary Olympics
The IKA Culinary Olympics is organised every four years and this time the host was Stuttgart, within the framework of the Intergastra Trade Fair 2024, between 2 and 7 February...
Read more
(HU) Szélsőségek koktélpohara – A nap videója
Sorry, this entry is only available in HU....
Read more
According to experts, gastro-tourism is booming in Hungary
Gastrotourism is alive and well in Hungary, more and more people are coming to the country to get to know the masterpieces of Hungarian cuisine – the president of the...
Read more
The family, the team and me
This year’s Restaurateur of the Year award went to Zoltán Erhardt, owner of Erhardt Restaurant, Pension and Artisan Bakery in Sopron. This article is available for reading in Trade magazin...
Read more
This is where Hungarians go on vacation in the pre-season
According to the announcement of the travel agency Invia.hu, exotic destinations are usually the most popular in the first quarter, when countries that offer sunny, mild weather even in the...
Read more
Fun restaurant campaign: anyone who hands in their phone gets free wine
The Al Condominio restaurant in the northern Italian city of Verona has a special offer for its guests: a bottle of wine is offered to those who are willing to...
Read more
The Balaton Ice Cream Competition welcomes applicants for the 11th time
Lake Balaton is not only a tourist destination, but also an ice cream superpower, and this year the Balaton Ice Cream Competition is being held for the 11th time. You...
Read more
The rules of tourism in one of the Hungarians’ favorite vacation spots are strict
Police in the Canary Islands have raided an illegal campsite advertised on Airbnb as part of a crackdown on short-term rentals. The crackdown on short-term rentals offered on Airbnb and...
Read more
In a restaurant, without a mobile phone
The “Mobile Off, Experience On” program is being organized for the fifth time by the VakVarjú restaurant family in Budapest, April 22-28. between. During this special week, the participants of...
Read more
All-in-one backpack – Image of the day
In the “category” of camping things, one of the hits of 2023 was the Zology backpack: a cooler bag and a camping chair with a capacity of 150 kg in...
Read more
The rise of the global hotel industry seems unstoppable
The international hotel market had an outstanding year: in 2023, the sales revenue per available room exceeded the previous year by 13.5 percent and the average daily room rate by...
Read more
Does Generation Z prefer to have fun online?
In 2024, partying will enter a new dimension: daytime parties are increasingly popular both domestically and internationally. Young people and young adults, as well as the older generation, are increasingly...
Read more
MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...
Read more
Baked in a tube! – Video of the day
The Chinese idea is not the “so-the-tastiest” food realized in some home-made device: although the technology shown in the film is also very promising, the process of baking and serving...
Read more
Mandatory gender discrimination – Picture of the day
We have another good series about restaurants around the world! ...
Read more
