Horeca

Four-star spa hotel opens in Eger

In September, a four-star spa hotel opens in Eger, next to the swimming pool : the Hotel Platán Medical Tourism and Recreation Center. source: turizmusonline.hu A total of 51 rooms...

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The Lake Balaton remains the top domestic tourism destination

An average Hungarian family spends 177 thousand HUF on vacation this year – show the recent surveys. This is pretty much the same as last year, but yet it seems...

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Meals travelers are not crazy about

There are a number of weird meals all over the world the avarage Hungarian citizen would never eat… but what some people find treasure is trash to others. Here are...

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What does Miss Turkey eat? – Video of the day

Ingredients: a red dress you can get rid of in a second, two long legs and a Carl' Junior hamburger – you get to see Turkey's beauty in the advertisement...

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EasyJet: accuracy is the most important for the Hungarian business travelers

For Hungarian business travelers, accuracy is the most important aspect, followed by ticket prices and the elasticity of the reservation – shows the representative survey of easyJet. In Hungary in...

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Tourism consumer controls have started

The summer tourist season consumer controls have begun all across the country – said Fülöp Zsuzsanna, spokesperson of the National Consumer Protection Authority (NFH) on Thursday at a press conference...

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Homeless people will operate rural lodging houses in Italy

Tourism is combined with solidarity in Italy. Homeless people will run a rural lodging house  in Tuscany. Italy’s first rural lodging house, operated by homeless people will open its doors...

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Another dimension – when it comes too beer specialities

The popularity of special and artisan beers is growing way faster than their market share.Zoltán Karsai, the Hungarian representative of Bitburger and Erdinger: – Artisan breweries made the right decision...

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Magazine: A prophet, hungry for new impulses

Ferran Adriá is not only one of the world’s best chefs but also a culinary philosopher. He is now searching for the ‘soul’ of Asian cuisine. He travelled to Japan...

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The discrete glamour of bourgeous dinner – Video of the day

A rep from the newly three-starred Eleven Madison Park just sent over the video trailer for upcoming EMP cookbook, and it's as good-looking as you'd expect. The recipes look very...

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Hotelstars became a national trademark

Hotelstars hotel rating system run by the Association of Hungarian Hotels and Restaurants (MSZÉSZ), became a national trade mark. The strategic agreement on the issue was signed on Tuesday by...

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What about the $100 million acquisition of Starbucks?

Wall Street analysts and industry observers on Tuesday had a mixed reaction to Starbucks’ $100 million acquisition of the La Boulange bakery brand, with some praising the potential for revenue...

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Magazine: A revolution of machines

These days coffee drinkers are becoming increasingly conscious and they like to try special products. They are not content with anything – they like to know what they drink and...

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Fresh news in the coffeecup – Video of the day

Gulf News, the UAE's leading English daily newspaper, wanted to reach even more readers and convert them into subscribers. Their target was to gain 1.5% more subscribers and increase website...

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Magazine: One meter of beer

Belgaco’s owners are always happy when they see seemingly less well-off students in their bars, tasting the different Belgian beers and reading the information material. Pater Marcus restaurant and Henri...

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Chefs mount a repeal of foie gras ban

The countdown to foie-mageddon has begun. With less than a month until California’s first-in-the nation ban on foie gras takes effect, fans of the fattened duck and goose liver are...

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Magazine: Pearls in wine

The majority of consumers do not know the difference between champagne, sparkling wines and semi-sparkling wines. Domestic winemakers make sparkling wine from different grape varieties every year and as consumer...

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New York banning extra size Coke

New York's mayor Michael R. Bloomberg sought federal permission to ban New York City’s 1.7 million recipients of food stamps from using them to buy soda or other sugared drinks....

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KSH: the traffic of accommodations rose again in April

The number of foreign guests increased by 9.1, the number of guest nights increased by 9.7 percent in April, at commercial accommodations, compared to same month of last year– KSH...

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The sugarfree cake of Hungary 2012 competition launched

In order to promote health-conscious lifestyle, the Chamber of Hungarian Confectioneries have launched a special competition in strong co-operation with Egy Csepp Figyelem Foundation: the event runs under the name...

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Home delivery in Dubai – Video of the day

This summer, when your hunger is ravishing, but your fridge is empty, there is one device that can change your destiny. Some people call it a 'pizza emergency button for...

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Gastronomic and Festival Park in Békéscsaba

The Ministry of National Economy proposed Békéscsaba’s CsabaPark major tourist attraction application, eligible for support. The project’s costs will be 1.347 billion HUF- told Opauszky Zoltán, head of the mayor's...

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Magazine: There is a solution for everything – Smartphone applications for restaurants

Millions own smartphones all over the world and mobile application offer solutions for practically every situation. Simpler ones can be used by restaurants with a small advertising budget too. TableXchange...

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Icecream of the Year, Cake of the year 2012

The competition Icecream of the Year was launched on Monday at Soltvadkert's Szent Korona confectionery. This year, the winner is Zsolt Csuta from Csákvár, with his chocolate-sour-cherry tipped almond icecram,...

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Eighty-million HUF worth investment in the Gubacsi mill of Lesencetomaj

The Gubacsi mill of Lesencetomaj was developed by a more than eighty million HUF investment. The project received a 41 million HUF support from the Central Transdanubian Regional Operational Program...

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Deterring hotel prices in London

The Olympic hotel prices which sometimes exceed four times the normal price levels, have deterred the tourists from London. According to the Tuesday edition of The Financial Times, the prior...

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Baths will be given stars again

Just like the Hungarian hotels, baths would be given stars again. A government regulation that will soon come into force would also introduce a national trade mark system. The scale...

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Magazine: The cage of smart women

Kalicka Bistro in Rottenbiller Street opened a year ago and it is a bit of ‘underground’ place. Owners Anna Tóth and Eszter Tóth recently organised a graphic design competition to...

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The place people go to have a lemonade

A good idea within the field of catering is always being spoken of and makes people curious and willing to check out the site. Well, the café called Barbár is...

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Hévíz and Sármellék expect Scandinavian guests

Hévíz is willing to expand its customer base with the tourists of the Scandinavian states. Norwegian tourists have arrived with the first flight from Norway to the airport of Sármellék...

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