Horeca
Magazine: New directions in drink mixing
Date: 2012-12-20 12:17:54
Market research conducted by major international companies preceded the new trend of mixing spirits with wine. Beam mixed Courvoisier with Moscato and red wine to make the Gold and the...
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BDO: lack of new hotel projects despite the favorable tourism datas
Date: 2012-12-20 10:55:39
Although the datas of the Central Statistics Office (KSH) show that during the first ten months an 8 percent increase occurred in the number of guest nights, while in the...
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Is there a problem with food vouchers?
Date: 2012-12-20 10:32:03
In essence, the Erzsébet- voucher will be the only meal voucher, after other issuers will not receive tax relief next year – Magyar Nemzet writes. The move is another blow...
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The best videos of 2012, part I – Video of the day
Date: 2012-12-20 10:11:31
Within the compass of our daily Video of the day series, we have introduced 200 videos to you, let's remember some of them. Here is a very amusing non-macho beer…...
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What is value and what is a clishé?
Date: 2012-12-20 10:03:29
THEY are two of the world’s most acclaimed chefs, each with a raft of awards, a constellation of stars and schools of kitchen alumni spreading their gospel. So when the...
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New health tourism and business park developments in Zala
Date: 2012-12-19 10:53:18
Applicants won more than 1.2 billion HUF support from the sources of the New Széchenyi Plan for the development of the Palace Hotel in Hévíz and for the development of...
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German restaurant-owners are human beings, too
Date: 2012-12-18 11:05:45
A private tv-channel has tested the catering units of Germany. Only to find that one of the members of the staff only ate three spoonfuls of the lasagna meal, but...
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Magazine: From liqueur to foam
Date: 2012-12-18 10:51:33
Foam Bols won an innovation prize this year and not without merit. The idea is simple: the 200ml foam bottle transforms the liqueur inside into instant foam, which can simply...
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The Hotel Association believes that three months are not enough to introduce the new cash registers
Date: 2012-12-18 10:15:40
The Association of Hungarian Hotels and Restaurants (MSZÉSZ) agrees with of the draft legislation that aims to introduce new cash to fight against black trade, but believes that three months...
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Magazine: Do you want TV with those fries?
Date: 2012-12-17 12:57:59
In 700 US McDonald’s units the fast food giant is testing its own TV channel. It took 8 years to develop this pilot project, which is different from the usual...
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Who gets the bill in the restaurant?
Date: 2012-12-17 10:46:28
It's one of the most infuriating sentences uttered at a restaurant table. You forgo starters with heavy heart (and empty stomach), turn down the marbled temptations of grass-fed fillet for...
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Hipszter foodpaparazzi – Video of the day
Date: 2012-12-17 10:36:22
Key of Awesome (of amazing Lady Gaga parodies) has teamed up with American Hipster for this now viral music video “Eat It Don't Tweet It.” They mock food bloggers, tweeters,...
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Magazine: Standing tables
Date: 2012-12-14 11:28:10
Originally it was the Japanese who invented ‘fine dining’ standing restaurants with Shimada in Tokyo. Now small New York chain Mile End Sandwich also welcomes guests with standing tables. With...
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An indoor swimming pool complex was handed over in Bükkszék
Date: 2012-12-14 10:10:35
The Spa and Bath Bükkszék was expanded with an indoor section, thanks to a 1.5 billion HUF development. The facility was handed over on Friday by Fazekas Sándor Minister of...
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That's the way the rich purchase meat – Video of the day
Date: 2012-12-14 09:15:02
In District 12 in the capital, there is a shop called Mészársteak where a celeb-butcher seems to emerging these days. József Gál has fabolus ideas and an interesting video.intro for...
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Night party-noise is not the biggest problem of downtown-dwellers
Date: 2012-12-14 02:04:23
According to the fresh studies by Dreher Brewery's Silenceking campaign, homeowners have been getting more and more patient when it comes to restaurants and other catering units since the beginning...
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Gastro Hotel opened in Szeged
Date: 2012-12-13 10:10:32
The completely renewed Tiszavirág Szeged Hotel has been opened on 13 December – the hotel told Turizmus Online. In the building 10 rooms, spa area, a café, a bar and...
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Magazine: Dying at the table, eating double bypass burgers!
Date: 2012-12-12 12:01:22
Jon Basso founded hamburger restaurant Heart Attack Grill, which is present only in three US states and does not intend to become a chain. Heart Attack Grill’s philosophy is ‘Taste...
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Jay Rayner: People who take ages to choose in restaurants just don't like food
Date: 2012-12-12 10:54:49
I fully understand that making life choices can be tricky: what career to pursue, so you don't end up trying to saw off your own leg with frustration; which person...
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Hoteliers of the Lake Balaton gain millions on joint tenders
Date: 2012-12-12 10:25:41
The Lake Balaton Regional Tourism Destination Management (TDM) Alliance has created a joint acquisition community first in the country. Their demonstration projects have been successfully completed. The joined hotels in...
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Magazine: Who washes my clothes? Ingrid today, Grete tomorrow!
Date: 2012-12-11 16:43:26
Wash and Coffee in Munich offers really complex service. The place, funded by Henkel and Bosch Siemens, is not only the perfect pace for washing and tumble-drying clothes or dry...
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Accor has opened its new hotel in Budapest
Date: 2012-12-11 10:32:37
The French hotel chain Accor has opened the completely renovated Hotel Nemzeti Budapest Hotel under the MGallery high-end brand name – Antoine Guego, CEO of Accor in Hungary and in...
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Travel to Bocuse d’Or with MVI!
Date: 2012-12-07 10:19:05
MVI is organizing a trip to the finals of Bocuse d’Or, where a Hungarian chef is competing with the international scene for the first time. The event will take place...
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Hamburger for adults!
Date: 2012-12-07 10:16:40
A fast food restaurant in London sells its hamburger specialty for people over 18, because it is so strongly spiced. But if someone want to taste it, must be over...
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Tradíció restaurant
Date: 2012-12-06 11:21:43
The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...
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Tradíció restaurant
Date: 2012-12-06 11:21:43
The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...
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New outlet in Budapest for homedesign
Date: 2012-12-06 11:11:30
A new, exhibition-type homedesign studio has been built in Budaörs, at a new more than 1000 square meter outlet, within the compass of a several million investment....
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The most arty-farty winedesign – Video of the day
Date: 2012-12-06 10:02:03
The Penfolds Ampoule Project is the ultimate reflection of winemaking heritage, innovation and artistic collaboration delivering a ground-breaking work of art encapsulating a rare and significant wine, 2004 Block 42...
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KSH: Guest traffic of the Hungarian commercial accommodations rose by 9.1 percent in October
Date: 2012-12-05 10:48:54
In October 6.6 percent more guest spent 9.1 percent more guest nights at commercial accommodation, than a year earlier – the Central Statistics Office (KSH) announced on Wednesday. 335 thousand...
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