Horeca
Are you curious how sashami is being made? – Video of the day
Date: 2012-08-08 09:29:31
If you like and understand the offer of Japanese sushi restaurants, you should definitely take a look at the following video: Chef Sho Kamio prepares two types of sashimi, in...
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Magazine: What shall I call you?
Date: 2012-08-07 12:00:00
When first hearing the name Penelope Cruiser, one thinks of a Spanish sports car or a Brazilian dancer. In fact, the above name designates a margarita-type cocktail of New York’s...
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Gordon Ramsey is the richest chef
Date: 2012-08-07 10:52:38
Around the world, Gordon Ramsay is known for his Michelin-star fine dining restaurants and high-quality gastro pubs. But in the U.S. he’s better known for his cursing than for his...
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Tourism in Hungary 2011
Date: 2012-08-07 10:30:06
The Hungarian National Tourist Office (Magyar Turizmus Zrt.) has prepared its Turizmus Magyarországon 2011 (Tourism in Hungary 2011) Hungarian and English language statistical publication on the basis of its own...
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Less Hungarians spent holiday in Croatia in July
Date: 2012-08-07 10:10:15
Compared to last July, one-tenth less Hungarians spent their holiday in Croatia in July, however, more Hungarian tourists are expected in August. In July, nearly 103 thousand Hungarian guests traveled...
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Share it with your friend – Video of the day
Date: 2012-08-07 09:08:40
Here is this GUiness beer-commercial which was banned, no wonder why. Of course this is the most male-chauvinistic ad we have ever seen…....
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Magazine: Smoke a choint!
Date: 2012-08-06 11:04:03
Chocolate is no longer a guilty pleasure. Le Whif combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a...
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NGM: until the end of July 50 billion HUF was spent on Széchenyi Rest Cards
Date: 2012-08-06 11:01:17
According to the datas of the three issuer institutes; until the end of July, 50 billion HUF was spent on Széchenyi Rest Cards, of which 7.5 billion HUF was uploaded...
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Beer is popular due to the Olympics
Date: 2012-08-06 10:38:44
Bükfürdő Tourism Association analyzes the connections linked to the LOndon Olympics in a rather unique way. According to their survey, in Hungary, most restaurants and catering units are getting prepared...
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More than 3 billion HUF spent on marketing by Hungarian National Tourism Office
Date: 2012-08-03 11:30:01
The tender launched by the Hungarian National Tourism Office for domestic and foreign communications and marketing tasks was won by I.M.G. Inter Media Group Kft. and Mediaedge:cia Hungary Kft., the...
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Olympics not being too successful when it comes to tourism
Date: 2012-08-03 11:13:34
Economists have long warned that the Olympics may not provide much of a boost at this stage for Britain's recession-hit economy as most of the construction work and investment has...
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The Kistücsök remains the best restaurant near the Lake Balaton again
Date: 2012-08-03 10:58:43
The Magyar Konyha as usual, compiled the list of best restaurants near the Lake Balaton again. As a novelty, they also made the top list is the best fish fryers....
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The Hungarian Association of Baths requests the extension of the Széchenyi Rest Card
Date: 2012-08-03 10:52:26
The Hungarian Association of Baths is asking for interoperability between the sub-accounts of the Széchenyi Rest Cards and to extend the use of cards in baths and swimming pools –...
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Hoteliers in Europe are more pessimictic than their North American colleagues
Date: 2012-08-02 10:20:58
The world's largest industry survey the TripAdvisor Industry Index investigated the global hotel industry's business prospects, the use of social media and mobile interfaces, as well as environmental efforts. 25,000...
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“Cook” is the new like!
Date: 2012-08-02 09:54:32
Marketing-leading receipt-site NoSalty.hu has launched its first food-related Facebook open-graph application. THis way, users can show their friends the favourite receipts, ideas, and illustrate what they are planning to prepare...
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MT signed a strategic agreement with the spas in Budapest
Date: 2012-08-01 10:37:35
The Hungarian Tourism (MT) Ltd., the Budapest Spas and Hot Springs (BGYH) Ltd. – the key partner of the Budapest Winter Invitation (BWI) signed a strategic cooperation agreement in order...
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Magazine: Gourmet-mushroom from the window
Date: 2012-07-31 11:04:52
Back to the Roots is a California company with a product that allows you to grow your own mushrooms: customers get a box full of soil and mushroom spores and...
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Wanted to save lobsters, but probably failed
Date: 2012-07-31 10:34:17
A German couple has ordered lobsters for 500 euros at an elegant restaurant at the island or SArdines, in Cala di Volpe bay. The couple wanted the lobsters live, but...
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South-Transdanubian tourism renews with heroes’ trials
Date: 2012-07-31 10:26:00
After last year’s decline, this year's tourism season was surprisingly good in South Transdanubia. The heroes’ trials held in the region’s castles remain popular – announced Hegyi Zsuzsa, South Transdanubian...
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New gastro tourism restaurants opened in Makó
Date: 2012-07-31 10:25:22
“Our goal is to create value and join to the tourism of Makó and enrich it” – told the new facility’s sales manager to Szeged24. A genuine rural atmosphere and...
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That's the way the world's greatest McDonald's was built
Date: 2012-07-31 10:11:57
Time lapse video of the creation of McDonald's Flagship Olympic Park Restaurant for the London 2012 Olympic Games....
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Virtual flavours – the fall of a promising experiment
Date: 2012-07-30 11:11:42
Award winning chef, author, inventor, restaurateur and entrepreneur, David Burke continues to redefine modern American cuisine as he takes his genius from the kitchen to product development laboratory. This effort...
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Gastro weekends in Balatonszárszó
Date: 2012-07-30 10:15:11
Restaurateurs have joined forces in Balatonszárszó offering different specialties on discount prices in the scope of the “Gastro weekends” from Saturday for three weekends. Fish dishes will be next Saturday’s...
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Magazine: Silent and successful
Date: 2012-07-30 10:02:04
Attila Radvánszky, is the owner of Haxen Király restaurant and member of MVI’s (Guild of Hungarian Restaurateurs) presidency. You are ‘back in the ring’ after 10 years. Is it you...
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Magazine: Cybergastro – a concept for mice and fast food
Date: 2012-07-27 10:57:07
Located in Nagymező Street, kaja.hu is a real 21st-century place that targets young people. Monitors, which are built in the tables, can be used to order food and drinks. The...
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It was a good idea to ban transfats in New York
Date: 2012-07-27 10:44:34
New York City's restriction on the use of trans fats in foods served at restaurants is helping the city residents cut down on the unhealthy fat, a new study shows....
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One day in Kistücsök – Video of the day
Date: 2012-07-27 10:38:06
A módszert, mint brand-építő eszközt a hazai vendéglátók is kezdik felfedezni. Az első fecskék egyike az ország csúcséttermei közé tartozó, rendkívül szimpatikus vidéki üzlet, a balatonszemesi Kistücsök. A film átgondolt,...
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The adoption of Széchenyi Rest Cards will be simplified in rural tourism
Date: 2012-07-27 10:21:06
The FATOSZ (National Association of Rural and Agrotourism) and the OTP Pension Fund, the first and largest issuer of the Széchenyi Rest Cards have signed an agreement, that is significant...
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Ikon restaurant
Date: 2012-07-26 11:30:47
Ikon is a restaurant with great potential in East Hungary. This luxury restaurant has an atmosphere where one can feel at home, this is how modern Italian furniture, wine racks...
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Ikon restaurant
Date: 2012-07-26 11:30:47
Ikon is a restaurant with great potential in East Hungary. This luxury restaurant has an atmosphere where one can feel at home, this is how modern Italian furniture, wine racks...
Read more