Horeca

What is pintxos?

With last year's closure of El Bulli in Catalonia, the Basque region has become the most prominent destination on the Spanish gastronomic map, if not Europe as a whole. Its...

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The new investment of the bath in Zalakaros has been started

The oldest indoor department of the spa in Zalakaros will be transformed with a close to 600 million HUF investment, with the support of the New Széchenyi Plan. An idoor...

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Magazine: This will be a chain, no less!

BITE bakery café, the first unit of a planned chain opened in Budapest in the middle of February. This time there is a good chance that the large-scale plans will...

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Did the French fell on their head?

In its continuing efforts to incorporate French sensibilities into its menu abroad, tomorrow McDonald's France will unleash a line of limited-edition burgers that feature such beloved French cheeses as Camembert,...

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Successful Széchenyi Rest Cards – two and a half times more uploads than last year

The popularity of the Széchenyi Rest Cards is unbroken in 2013. In late February, more than 800 thousand employees of nearly 20 thousand employers had this cafeteria form – the...

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Magazin: Big Mac menu on a porcelain plate

Ahogy januárban közhírré tették, a világ legnagyobb gyors­étteremláncának ausztráliai éttermeiben a McDonald’s feliratot a „Macca’s” név váltja. A lánc egy Új-Dél-Wales-i egységében azonban volt más meglepetés is a vendégek számára....

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Revenues an the number of guests both increased in the Hungarian spas last year

The Hungarian spas could increase their number of guests by 2.2 percent last year, while their revenues increased by an average of 7.2 percent – the Hungarian Baths Association announced....

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Magazine: With the power of love

White Castle, a US fast food chain with more than 400 restaurants renamed itself ‘Love Castle’ on 14 February. In the USA a Valentine’s Day dinner for two costs USD...

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The smallest coffeehouse of the kingdom – Video of the day

Young Englishman Jason Bowes was looking for real estate to house his upstart espresso bar, and for some reason he settled on a very miniscule Toyota iQ, which he and...

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Magazine: Good investment

Recent survey data by the Franchise Business Review shows that the profitability of franchise units in the Horeca segment keeps growing. 4,000 franchisees of 84 chains’ more than 20,000 restaurants...

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The welcoming of Erzsébet-vouchers is favorable

The issuer of the Erzsébet-vouchers, the National Holiday Service (NÜSZ) closed a good year last year. This year's revenues may break a record after its French rival left the country...

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Edible hotel made entirely from CAKE opens for one night only

The world's first “hotel” made entirely from cake is to welcome guests for one night only with room service in the form of vanilla sponge cushions and a hand-stitched meringue...

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The day of the Hungarian icecream

Based on the idea of Abudance Thursday, the industrial chamber of bakeries has also opted for a special day called IceCream Day. The official IceCream Day will take place on...

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Magazine: Manager in the presidential seat of MNGSZ

One year ago András Krivács, owner/managing director of Hotel Fenyves in Baktalórántháza was elected the – first non-chef – president of MNGSZ (Hungarian Gastronomic National Association). We asked him about...

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Jiro is telling a tale – Video of the day

Jiro Ono is an octogenarian who works out of a tiny kitchen in the basement of a Tokyo office building. He also happens to be a culinary superstar. Lucy Craft...

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The spas in Budapest will celebrate the World Water Day

The spas in Budapest are preparing with colorful programs to the World Water Day: besides swimming exhibitions, thermal water tastings and health promotions will await the guests on Friday. The...

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Cabaret will be held again at the famous U Fleku pub in Prague

Traditional cabaret is returning to the famous U Fleku in Prague, which ceased to exist after the system change in 1989. The first performance of the cabaret, that will evoking...

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The Ministry of Foreign Affairs announced a chef contest

In the scope of the chef contest, the Ministry of Foreign Affairs was looking for chefs to four diplomatic missions. The winners of the Gastronomy and diplomacy contest will be...

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Fast food and fresh product – Video of the day

You won't find anything but proper, top-quality chicken on their menu, sourced from farms that meet British and European standards. All of these Original Recipe on-the-bone chicken is from British...

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Magazine: Successful Wine Island

This year our sister magazine Bor és Piac (Wine and Market) organised its Wine Island at Hungexpo for the fourth time, this time as part of the Viticulture and Winemaking...

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Dethroning the best restaurant of the world Noma

Eater operatives stationed inside the World's 50 Best fortress report that Narisawa — the two-star Michelin restaurant in Tokyo from chef/owner Yoshihiro Narisawa — will move to the #1 position...

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The Costes and the Onyx have retained their Michelin star

The Costes and Onyx Restaurants in Budapest have earned the Michelin one-star rating again. The world's most acclaimed gastronomic guide published its 2013 European edition on Thursday. The inspectors of...

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Targetgroup: young, single, alcoholist, rude guys – Video of the day

This video demonstrates how to use the PubHunter mobile application, with the date of more than 1500 Hungarian pubs available....

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Magazine: We have been hit by inflation!

The next Restaurant Week is taking place between 18 and 24 March. 2010 was the first year of the programme in Hungary and by now the number of participating restaurants...

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Democracy contra healthy nutrition

New York's mayor Michael R. Bloomberg sought federal permission to ban New York City’s 1.7 million recipients of food stamps from using them to buy soda or other sugared drinks....

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KSH: the guest traffic of commercial accommodations in January rose by 4.9 percent

In January, 9.8 percent more foreign tourists spent 8.3 percent more overnight stays in commercial accommodation than the year before. The number of domestic guests increased by 3.1, their guest...

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Magazine: ‘I am the Belgian in our trade’

Our magazine interviewed László Jakabffy, the president of MVI’s Ethics Committee, who told us that in his opinion Tamás Széll did really well at the Bocuse d’Or. He and many...

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Magazine: You Rang, M’Lord?

Andaz 5th Avenue, a luxury hotel in the proximity of Central Park in New York offers a picnic butler service. Well-off couples or families that would like to relax or...

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Magazine: You don’t want to know that!

The press didn’t really support NEBIH’s initiative for testing the lunch served in schools and kindergartens all over the country. Although nearly 30 percent of tested institutions scored better than...

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Harlem Shake and the Michelin-star – Video of the day

MINA (✩ Michelin) is a gourmet restaurant located in the heart of Bilbao. Only eight tables for 25-30 guests allow us to take care of the details…...

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