Horeca

Home delivery in Dubai – Video of the day

This summer, when your hunger is ravishing, but your fridge is empty, there is one device that can change your destiny. Some people call it a 'pizza emergency button for...

Read more

Gastronomic and Festival Park in Békéscsaba

The Ministry of National Economy proposed Békéscsaba’s CsabaPark major tourist attraction application, eligible for support. The project’s costs will be 1.347 billion HUF- told Opauszky Zoltán, head of the mayor's...

Read more

Magazine: There is a solution for everything – Smartphone applications for restaurants

Millions own smartphones all over the world and mobile application offer solutions for practically every situation. Simpler ones can be used by restaurants with a small advertising budget too. TableXchange...

Read more

Icecream of the Year, Cake of the year 2012

The competition Icecream of the Year was launched on Monday at Soltvadkert's Szent Korona confectionery. This year, the winner is Zsolt Csuta from Csákvár, with his chocolate-sour-cherry tipped almond icecram,...

Read more

Eighty-million HUF worth investment in the Gubacsi mill of Lesencetomaj

The Gubacsi mill of Lesencetomaj was developed by a more than eighty million HUF investment. The project received a 41 million HUF support from the Central Transdanubian Regional Operational Program...

Read more

Deterring hotel prices in London

The Olympic hotel prices which sometimes exceed four times the normal price levels, have deterred the tourists from London. According to the Tuesday edition of The Financial Times, the prior...

Read more

Baths will be given stars again

Just like the Hungarian hotels, baths would be given stars again. A government regulation that will soon come into force would also introduce a national trade mark system. The scale...

Read more

Magazine: The cage of smart women

Kalicka Bistro in Rottenbiller Street opened a year ago and it is a bit of ‘underground’ place. Owners Anna Tóth and Eszter Tóth recently organised a graphic design competition to...

Read more

The place people go to have a lemonade

A good idea within the field of catering is always being spoken of and makes people curious and willing to check out the site. Well, the café called Barbár is...

Read more

Hévíz and Sármellék expect Scandinavian guests

Hévíz is willing to expand its customer base with the tourists of the Scandinavian states. Norwegian tourists have arrived with the first flight from Norway to the airport of Sármellék...

Read more

EasyJet: the importance of culinary experiences is increasing

According to easyJet’s representative survey, the discount airlines have basically changed travel habits. The number of spontaneous trips have increased, while the time of seasonal tourism has expired, the search...

Read more

Magazine: Bartender, a placebo with a bit of ice, please!

In 1918, when influenza was taking the lives of millions, in certain parts of the United States people believed that alcohol consumption protected them from the flu, so they started...

Read more

Magazine: Go, Sushi Go!

In the USA most sushi is sold in supermarkets and fast food restaurants. There is a ‘to go’ version available and now a practical portable version, Sushi Popper is also...

Read more

Magazine: Señorita Por Favor!

Cha Cha Cha Cuba is a Caribbean-style tapas bar in San Mateo, California. What makes it special is the authentic, stunningly creative interior of the place. We cannot imagine a...

Read more

The world moving Blumenthal

He is the father of extraordinary things: lickable wallpaper, live pigeon pies, dishes that take weeks and months of research. And then, day to day, there is the rest of...

Read more

Hungary is the number one global dental tourism destination

According to some estimates Hungary became the leader in dental tourism even on a global level. In Europe, Hungary is the leader for many years, but now the country overtook...

Read more

Magazine: They come, order and measure

Salinity Monitor Spoon has been introduced by a Japanese company. The gadget costs about USD 60 and can measure the salt content of soups and sauces in the 60°C and...

Read more

Annual Belgian Beer Festival in the Museum of Hungarian Agriculture

The Museum of Hungarian Agriculture in City Park hosts the annual Belgian Beer Festival for the third time. Beer lovers can taste over 100 different types of Belgian beer from...

Read more

Magazine: Fastfood restaurantchains keep up with the trend

A 15 billion dollar revenue each year (3000 billion HUF), 12 thousand stores in the world, Burger King is the 3rd greatest fast food restaurant chain. In Hungary, the master...

Read more

Interesting covept for restaurants

According to our just-released summer employment projections, restaurants will add 450,000 jobs over the next three months. As the nation’s second largest private sector employer, the restaurant industry offers a...

Read more

Magazine: They smoke their own meats

La Fiesta manufactures its own food products. They started making smoked stuffed products and hams under the La Fiesta brand name 15 years ago and now they produce 2.5 tons...

Read more

The performance of the Hungarian hotels have decreased

Due to the poor performance of March, the performance of the Hungarian hotels deteriorated  in the first quarter. Compared to Austria, the Czech Republic, Poland and Slovakia the performane of...

Read more

Toys for gill-parties – Video of the day

Summer is here and that means grilling season has started! Dante Cecchini, Sous Chef of Marlowe Restaurant in San Francisco joins Home & Lifestyle Expert Kelley Moore to show us...

Read more

Magazine: Beware, fake beef!

According to Forbes magazine, thousands of US citizens are misled every day by restaurants where they claim they sell Kobe beef. Why? Because since 2010 Japan does not allow the...

Read more

Smoking hole or a cage?

At the Maltermeister Turm in Goslar, Germany, the enterprising owner found a novel way to beat the new smoking ban, and accommodate customers who complained about having to freeze their...

Read more

Cafeteria Survey: health care in the front

According to the survey of cafeteriatrend.hu in May this year, the respondents evaluated health care more important than the meal support that was the list leader for many years. Spending...

Read more

Charlie Sheen's hell with fake beer – Video of the day

What happens if a well-known artist turns to alcohol? Of course the whole world starts joking about it. Bad boy Charlie Sheen turned to beer in this witty add, but...

Read more

Magazine: Fish buffet with a mission

After the highly successful Saturday cookings, the Budaörs Fishmarket opens its Dock buffet in May. Right in front of the shop they recreate the atmosphere of a port, where 10...

Read more

Adriá has terrific plans for the future

The chef and co-owner of El Bulli, the modest-looking restaurant in northern Catalonia that has been repeatedly judged the world’s best place to dine, could have extended his franchise around...

Read more

Budapest is the 11th in the “world rankings” of conference tourism

In 2011, the ICCA registered 10 000 events which are regularly held and their sites were varied between at least three different countries. It is up to 800 more than...

Read more
Oldal