Horeca
Gastro Hotel opened in Szeged
Date: 2012-12-13 10:10:32
The completely renewed Tiszavirág Szeged Hotel has been opened on 13 December – the hotel told Turizmus Online. In the building 10 rooms, spa area, a café, a bar and...
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Magazine: Dying at the table, eating double bypass burgers!
Date: 2012-12-12 12:01:22
Jon Basso founded hamburger restaurant Heart Attack Grill, which is present only in three US states and does not intend to become a chain. Heart Attack Grill’s philosophy is ‘Taste...
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Jay Rayner: People who take ages to choose in restaurants just don't like food
Date: 2012-12-12 10:54:49
I fully understand that making life choices can be tricky: what career to pursue, so you don't end up trying to saw off your own leg with frustration; which person...
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Hoteliers of the Lake Balaton gain millions on joint tenders
Date: 2012-12-12 10:25:41
The Lake Balaton Regional Tourism Destination Management (TDM) Alliance has created a joint acquisition community first in the country. Their demonstration projects have been successfully completed. The joined hotels in...
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Magazine: Who washes my clothes? Ingrid today, Grete tomorrow!
Date: 2012-12-11 16:43:26
Wash and Coffee in Munich offers really complex service. The place, funded by Henkel and Bosch Siemens, is not only the perfect pace for washing and tumble-drying clothes or dry...
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Accor has opened its new hotel in Budapest
Date: 2012-12-11 10:32:37
The French hotel chain Accor has opened the completely renovated Hotel Nemzeti Budapest Hotel under the MGallery high-end brand name – Antoine Guego, CEO of Accor in Hungary and in...
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Travel to Bocuse d’Or with MVI!
Date: 2012-12-07 10:19:05
MVI is organizing a trip to the finals of Bocuse d’Or, where a Hungarian chef is competing with the international scene for the first time. The event will take place...
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Hamburger for adults!
Date: 2012-12-07 10:16:40
A fast food restaurant in London sells its hamburger specialty for people over 18, because it is so strongly spiced. But if someone want to taste it, must be over...
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Tradíció restaurant
Date: 2012-12-06 11:21:43
The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...
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Tradíció restaurant
Date: 2012-12-06 11:21:43
The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...
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New outlet in Budapest for homedesign
Date: 2012-12-06 11:11:30
A new, exhibition-type homedesign studio has been built in Budaörs, at a new more than 1000 square meter outlet, within the compass of a several million investment....
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The most arty-farty winedesign – Video of the day
Date: 2012-12-06 10:02:03
The Penfolds Ampoule Project is the ultimate reflection of winemaking heritage, innovation and artistic collaboration delivering a ground-breaking work of art encapsulating a rare and significant wine, 2004 Block 42...
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KSH: Guest traffic of the Hungarian commercial accommodations rose by 9.1 percent in October
Date: 2012-12-05 10:48:54
In October 6.6 percent more guest spent 9.1 percent more guest nights at commercial accommodation, than a year earlier – the Central Statistics Office (KSH) announced on Wednesday. 335 thousand...
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The Austrian capital provides the highest quality of life
Date: 2012-12-05 10:15:45
Vienna has reached the first position for the fourth time among the cities providing the highest quality of life on Mercer’s list containing 221 cities. The European cities acquired eight...
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The world's most popular chef's cookbook – Video of the day
Date: 2012-12-05 09:20:02
Chef Ferran Adrià has an app now. Adrià is partnering with telecom mothership Telefonica to create his ambitious upcoming BulliPedia, but first they've released Adrià En Casa, a tablet app...
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Magazine: A possible way of the future of catering
Date: 2012-12-04 11:35:29
Finger food can definitely be considered the seed of the typical food of the future. Finger food does not designate a new type of food but a regrouping of a...
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Secrets from the kitchen of world's leaders
Date: 2012-12-04 11:29:54
Barack Obama can’t stand beetroot, artichokes are off the menu at France’s presidential palace and Vladimir Putin does not take any chances with dishes that emerge from the Kremlin kitchens....
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Magazine: Everything for ‘ill people’!
Date: 2012-12-03 11:39:27
Ill people in Santa Cruz, California who have a medical permission for using cannabis as part of their treatment can buy cannabis-infused ice cream, in banana, chocolate brownie and strawberry...
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Caffein helps to focus on positive thinking
Date: 2012-12-03 10:29:12
Caffeine is the most widely consumed stimulant in the world. People take in so much of this drug, they rarely think twice about it. Caffeine is found naturally in so...
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The musical grocery store – Video of the day
Date: 2012-12-03 10:25:07
An ordinary looking East London corner shop was hacked to play a familiar tune whenever anyone picked up a Red Stripe, much to people's surprise....
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Magazine: Chef’s avant-garde
Date: 2012-11-30 11:56:32
The building of Casino de Madrid was built in the 19th century and houses a place called The Workshop of Paco Roncero, each element of which was designed to reflect...
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Fast food on airplanes – the promotion of KFC and Japan Airlines
Date: 2012-11-30 11:07:26
Beginning this holiday season and for a short time only, Japan Airlines will be serving KFC aboard select flights to the U.S. and Europe. A press release announces flights “from...
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Kitchen fight club – Video of the day
Date: 2012-11-30 10:43:22
Jamie Oliver has joined forces with his old mate Jimmy Doherty for his next TV project – Food Fight Club – a massive adventure taking on the Europeans with brilliant...
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“Relive Tokaj!”
Date: 2012-11-30 10:41:56
“Relive Tokaj!” – The Basilicus Wine Cultural Centre opens in the first half of next year with this slogan. The centre will offer modern tourist services, informations in the Tokaj...
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Magazine: The basis is already firm!
Date: 2012-11-29 12:49:17
Since almost everyone likes tiramisu, it does not come as a surprise that a whole confectionery concept was built around this dessert. Alessandro Radici opened his Dolce Vizio Tiramisu shop...
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Augmented reality in the kitchen of the future – Vdeo of the day
Date: 2012-11-29 11:08:16
Keiichi Matsuda’s film on Augmented Reality was produced as a part of a larger project about the social and architectural consequences of new media and augmented reality. A must see...
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A perfect glass for your Sangria
Date: 2012-11-29 10:47:15
This is the best type of glass for a Sangia drink. Just spill it in a freshly sliced orange, and serve it cold. It definitely is a perfect appetizer....
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The best restaurant homepages
Date: 2012-11-29 10:32:55
The competition Homepage of the Year has been launched for the 11th time by Hungarian Marketing Association. This year, 360 sites have competed with each other, and the best homepage...
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Three-star hotel is under construction in Szekszárd
Date: 2012-11-29 10:21:49
With a seven hundred million HUF investment the Mészáros Borház Kft. is building a three-star hotel in Szekszárd where in the past four years, the guest capacity of public accommodations...
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Magazine: Breastaurant
Date: 2012-11-28 12:41:59
In the USA the demand for such places is on the rise! According to experts, the breastaurant concept is spreading among restaurants. Hooters was launched 29 years ago and dominated...
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