Horeca

The majority of Hungarians are having vacation in Hungary

Nearly 40 percent of households are planning a trip in the 2013 season. This is a 3.9 points higher result than a year earlier. The majority of the domestic tourists...

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Magazine: What happens to menu cards?

Menu cards and drink lists show what is on offer and help guests decide what to order. Austrian daily Der Standard asked readers: Why do waiters take menu cards away...

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NGM: Hungary is BEAUTIFUL!

The Széchenyi Rest Cards have a very important role in the in promotion of domestic traveling The usage of the Széchenyi Rest Cards expands from 1 July – the press...

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The thermal spa in Karcag has been completed

As one of the biggest development in the recent past, the renovation of the thermal spa in Karcag has been completed. The development cost 600 million HUF, of which 291.5...

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The hotels in Vienna reached a new record last year

The number of guest nights spent in Vienna reached a new record last year, including the number of Hungarian guest nights as well – the Vienna Tourist Board told in...

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Magazine: What to sit on the terrace?

Terrace furniture is getting more and more sophisticated and expensive, so bar and restaurant owners are forced to make the terrace season longer. In the long run it isn’t a...

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A ban for polystyrene foam

Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor Bloomberg and his administration, but...

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Diet Coke and Mentos – Video of the day

If you have never heard of the interesting mixture of Diet Coke and mentos, but you've always liked odd experiments, now it's time to watch this video about the wild...

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Varga Mihály: after years of crisis, employment started to grow in the tourism sector

After the nadir of 2009, the number of employees increases again in the Hungarian tourism sector – Varga Mihály, Minister for Economic Affairs told on Friday, at the opening of...

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Magazine: 600 people fed by OBI

The small diner in OBI set the goal of feeding the many people who work in Budapark, especially at lunchtime. Dishes taste good and prices are friendly. From the few...

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A Down-to-aarth pub with star appeal

Two decades ago, the term gastro pub was popularized as a new breed of British public houses began attracting more customers for their food than the beer. A handful of...

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Audi launches production at its new plant in Győr

Production has started in the new, EUR 900 million Audi plant in Győr, Northwest Hungary. The inauguration ceremony was attended by Prime Minister Viktor Orbán, who stressed the role of...

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Prejudices against obese people

Public health officials spend a lot of time trying to figure out to how to be against obesity, as a disease, without being against obese people. (Or at least, most...

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CEI: Cross-border tourism developments

The member countries of the Central European Initiative (CEI) see an important opportunity for the development of tourism in joint and thematic cross-border cooperation – was said at the tourism...

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Fast food restaurant as the venue of the funeral

The 88-year-old Kime died Jan. 20, and during his funeral procession a few days later, members of Kime's family took a detour to the Burger King drive-through. Linda Phiel, one...

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KSH: the Easter holidays affected the turnover of hotels in April

The Easter holidays affected the turnover of commercial accommodations in April. The total gross income of commercial accommodations increased by 5.1 percent, compared to last April. The number of foreign...

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Magazine: Fast food restaurant terrace furniture

McDonald’s commissioned French designer Patrick Norguet with creating cheap, robust but ‘sensual’ furniture for their terraces in France. The pieces are composed of sheet steel and cement. The collection consists...

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When do we tend to overeat?

A recent survey conducted by one of the UK’s leading supplement companies has revealed 7pm on Sunday to be the time that our willpower is at its lowest and we...

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Magazine: They are but they aren’t really!

The folk tale wisdom of ‘She wore a dress but she didn’t really, she brought a present but she didn’t really’ came to our mind when we saw the terrace...

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Kitchen reconstruction, with help, even for free now!

If you are planning to purchase a dishwasher or do a proper, full kitchen-reconstruction, there is a iiqe competition-facility for enterprises by Coninvest, supported by the Ministry of Rural Development...

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Magazine: With flower scent against flies and mosquitoes

A German entrepreneur uses perfume diffuser to keep away flies and mosquitoes from the terraces of restaurants in summer months. The battery-operated device works intensely for 15 minutes and diffuses...

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NGM: the applications of the Széchenyi Rest Cards are expanding

From 1 July, one can pay from all sub-accounts of the Széchényi Rest Cards, not only for accommodation services, but for spa and bath and swimming pool tickets. Accomodiation usage...

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Magazine: Daiquiri Factory

Daiquiri Factory is a bar in Atlanta, which has been popular for years with a concept based on Frozen Daiquiri. They make it in several versions and it is also...

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The issuer of the Budapest Card expects a 20 percent increase

Tourists purchased 83 613 Budapest Cards last year. This year, the issuer expects a 20 percent expansion – Vadnai Márton, Sales Manager of the Budapest Festival and Tourist Centre Nonprofit...

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Chinese tourists spent over one hundred billion USD last year

In 2012, the Chinese toursists spent the most during their journey abroad, surpassing the Germans and the Americans who are traditionally travelling a lot – shows the datas of the...

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Magazine: Food is secondary, it's professionalism that matters!

Pasta. targets young Budapest dwellers, typically those below the age of 25, with pasta for HUF 990. The place is small as most guests take the food away and in...

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The majority of the Czechs supports the smoking ban in restaurants

78 percent of Czechs supports the ban on smoking in restaurants. 41 percent of the smokers also supports the smoking ban – shows the result of the national survey, carried...

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Magazine: The 112th member

András Borsi is the 112th member of MVI and still remembers the general assembly meetings with one thousand participants in the early 1990s. He thinks that today the organisation is...

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They feel better about thmselves after a free meal

A Spanish restaurant is offering cash-strapped customers free meals, as long as they wash up their plates or mop the floors in return.La Trobada in Terrassa is gives residents —...

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