Horeca

The best brand-identity

Being confronted with the actual location, a self-serve formula is realized to best fit the product. low cost wooden boxes are constructed for service, concentrating all the consumer experience. a...

Read more

Their life is the restaurant – Video of the day

Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef...

Read more

Even breweries are building hotels for their visitors

Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay. We're fixin' to change that. In late...

Read more

The personal aspects of shopping, as seen by young people

Four days full of appointments for the partnership involved in the European Project CETAID (Community Exhibitions as Tools for Adults’ Individual Development) is going to open its gates on 27th...

Read more

Harvest at Sváb Hill

On 4th October 2013, on Friday at 3 pm and the third harvest in Költő street will open its gates at the legendary garden of Mór Jókai. Inspired Garden is...

Read more

Drinking a bottle of wine for months without quality deteroration – Video of the day

Imagine the possibilities. Now you can enjoy your favorite bottles, glass by glass. Without EVER pulling the cork. Coravin Brand Video from Coravin on Vimeo....

Read more

Pop-up Dr. Oetker pizzeria

A pop-up pizza restaurant has launched in Manchester’s Northern Quarter, with the aim of promoting Dr. Oetker. The marketing stunt for the thin and crispy frozen pizza brand sees consumers...

Read more

A coffeemachine to go – Video of the day

The Handpresso Auto is the newest addition to Fontainebleau-based Handpresso’s line of portable, hand-held espresso makers. Users plug the machine, about the size of a flashlight, into a cigarette lighter,...

Read more

Having some wine under the olive trees – Video of the day

Outstanding in the Field's mission is to reconnect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it....

Read more

Magazine: Do you feel the difference?

After decade-long research, Missouri State University developed a soy product that perfectly reproduces the taste of chicken and melts in one’s mouth just like chicken meat. Since the breakthrough the...

Read more

Weather-resistant chocolate

After climbing Santa Fe Baldy one hot summer day and opening a bag of melted chocolate, Clif and Chris, came up with the idea for weatherproof chocolate. By encasing gourmet...

Read more

Let's drink in Spanish!

Food is a national obsession in Spain. But with so few Spanish menus translated into intelligible English, you'll need some help in choosing the best of their culinary delights. Also,...

Read more

Eggs are healthier than ever!

For after years of telling us to shun them as an everyday food, the health police now say that eggs have become better for us. The cholesterol content of eggs...

Read more

Bocuse d’Or winner chef's food on the airplane

* On 20 September, coinciding with the 3rd Gastronomic festival, Thibaut Ruggeri presents his gourmet creations to Air France customers in the Business lounge at Paris-Charles de Gaulle. * Starting...

Read more

Plates for sophisticated souls – Video of the day

A container for petit fours and amouse bouche designed exclusively for El Celler de Can Roca. Its manufacturing system is revolutionary, as we start from a flat sheet geometry which...

Read more

Lost in redwine

Wine therapy or Vinotherapy is not a new phenomenon. Don’t we know that Cleopatra loved being massaged in wine? So its origins date back to ancient Greco-Roman times. It is...

Read more

Audiovisual remix about the world-travelling chef – Video of the day

The TV show Anthony Bourdain: Parts Unknown is remixed in this video by Eclectic Method....

Read more

Ideals and reality

For a certain subset of the male population — referred to in the scientific community as “fat admirers” — overweight women are the ideal. And a recent study, published in...

Read more

Wine therapy, but not with a hat – what is it?

Pharmacologist Joseph Vercauteron of the University of Bordeaux first discovered in 1970 that grapes contain the most potent antioxidant present in nature: polyphenol. More than twelve years later, the World...

Read more

New specialities by chocoMe

ChocoMe has come out with three round specialities this season, one with fruits and without sugar, called chocoMe Raffinée. The other other praline is the Taste of the Year, and...

Read more

Nyíregyháza-Sóstógyógyfürdő was declared as a spa resort

The spa resort in Nyíregyháza-Sóstógyógyfürdő in Szabolcs-Szatmár-Bereg county became the country's 16th health resort area – Kovács Ferenc (Fidesz-Christian Democratic) mayor of the city told at a press conference on...

Read more

The National Restaurant Week will be organized for the fifth time in October

As in previous years, the guests of the 5th National Restaurant Week can consume the special menus of more than one hundred middle and high-end restaurants on a discounted price....

Read more

Inspiration for city-life

From more than 1700 submissions by students all over the world we're now down to the 8 Finalists. The Jury will choose the winning concept October 16 in Stockholm, Sweden....

Read more

Amusing katzenjammerology

The book Amusing katzenjammerology is a cult book about cooking and baking while struggling with a teriible jangover, by Benedek Darida and András Cserna-Szabó....

Read more

The best dishwashing pr-program ever!

A record amount of dishwashing at SVÉT in Noszvaj: the first weekend of September saw a pleasant, fun event, spiced up by an incredible surprise by Coninvest. They opened their...

Read more

Cooling your drink in 45 seconds

Imagine you have just finished a triathlon, or have come down the mountain from a hike, and want a cold drink. Enter Rapidcool, an EU-funded industry-academia project that has come...

Read more

Is it always the guest who is right?

A Florida man refused to pay the bill in a restaurant saying that his spaghetti did not contain a high quality sauce. He was not satisfied with the meal, thus...

Read more

SOC DECO – time travel within the compass of an exhibition

SOC DECO is a design-related exhibition taking place from 1st October to 2nd December 2013, organized by the Hungarian Museum of Commerce and Tourism within the compass of the so-called...

Read more

This is the saddest cow illustrating the deplorable situation of the food industry – Video of the day

Watch “The Scarecrow,” the companion film for Chipotle's new app-based game. Then download the free app at www.scarecrowgame.com and join the quest for wholesome, sustainable food....

Read more

An attempt to waste less food

With food losses in developing countries and food waste in the developed world, where the average E.U. citizen wastes 179 kilos (393 pounds) of food a year, Juul declares food...

Read more
Oldal