Horeca
The Great Hungarian Tourism Day has been started in Vienna
Date: 2014-10-02 10:30:29
The Great Hungarian Tourism Day that is the annual meeting of the Austrian and Hungarian tourism experts has started in Vienna on Thursday. This year the Western and Southern Transdanubia,...
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Cool icecreams from Japan – Video of the day
Date: 2014-10-02 09:43:25
A quick look at five of our favourite ice creams available all over Japan....
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The Siófoki Sconery became the “The favorite sconery of Vénusz near the Balaton” in 2014
Date: 2014-10-01 10:40:28
The winner of the Vénusz Scone Vote competition’s special prize became the Siófoki Palacsintázó (Siófoki Sconery). The staff of the sconery also awaits the guest at the Piac Placcon of...
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Magazine: Making a living with a bakery in Hungary
Date: 2014-09-30 12:58:28
In Hungary the average basket value in a bakery is between HUF 250 and 380. One bakery generally needs to serve 1,000-1,300 customers to sustain itself. Obviously bigger bakeries located...
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Own-fundeded hotel investment Nyíregyháza
Date: 2014-09-30 10:40:54
The Centrál Hotel in Nyíregyháza was transferred to a four-star hotel in in the scope of a one hundred million HUF own-fundeded investment. At the opening ceremony on Tuesday, Bánszkiné...
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The Bottle Boys – Video of the day
Date: 2014-09-30 10:03:23
The danish group The Bottle Boys is back on It's Big! with a special Hip-Hop mashup interpreted with empty bottles....
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Autumn coffeehouse walks in Budapest
Date: 2014-09-29 10:57:02
Those who are interested can learn about the coffeehouses of the 20th century Budapest in the scope of free city walks, visiting the legendary coffee houses of Budapest like the...
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A day in the life of a dim sum chef – Video of the day
Date: 2014-09-29 10:44:14
At Meatpacking District Chinese spot Buddakan, where chef Ben Zhou oversees a small team of dim sum chefs that create over 30,000 dumplings a week. Here we will bypass the...
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Magazine: There is a way forward!
Date: 2014-09-26 12:20:15
Dr Zoltán Tóth, managing director of Lipóti Bakery reckons that the Hungarian baking industry faces not problems but challenges: it has to improve in terms of technology used and professional...
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The resthouse of the Gemenc Zrt. in Keselyűs was handed over
Date: 2014-09-26 10:40:41
The new resthouse which is an information center as well was handed over on Friday in Keselyűs. The resthouse was developed to tourists coming from Budapest and Western Transdanubia developed....
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Oxymoron-maker – Video of the day
Date: 2014-09-26 10:12:35
This is the stop motion of the Oxymoron Maker assembly. OxymoronMaker is a hot ice cream maker, designed for Rocambolesc (El Celler de Can Roca’s ice cream shop). It warms...
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The new wellness center of the Rudas bath was handed over
Date: 2014-09-25 10:30:10
The new wellness center of the Rudas bath was handed over in Budapest Rudas onThursday. Tarlós István Mayor in his speech recalled the history of the baths, referring that in...
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A Chinese consumer failed drug test after eating noodles with poppy
Date: 2014-09-25 10:20:03
Liu Ju ate cold noodles at Changcheng Town and drove back home carrying six bags of crude oil, according to the report. He was stopped by police at Wujing Highway...
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Vegetable Recognizer – Video of the day
Date: 2014-09-25 09:14:58
The Vegetable Recognizer shows supermarket customers the possible recipes with the vegetables they plan to buy. The vegetable recognizer is an interactive image and object recognition system. The vegetables on...
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An educational bill by MVI issued
Date: 2014-09-24 09:59:47
Sorry, this entry is only available in HU....
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Jamie and Nigella couldn't even do it together – Video of the day
Date: 2014-09-24 09:09:12
Fresh Guacamole was originally commisioned by Showtime as part of its “Short Stories” series and first appeared on Showtime's YouTube channel for a period of 1 year (March 7, 2012...
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Magazine: Fast fine: a new restaurant category
Date: 2014-09-23 10:19:04
Although in 2013 fast casual restaurants’ turnover was only 15 percent of the USD 231 billion (!) realised by non-full-service restaurants, it was growing by 11 percent – nearly three...
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That's how a Parisian Restaurant is put together – Video of the day
Date: 2014-09-23 09:12:12
t's very busy in the Parisian Restaurant. As a scooter zips by, inside the waiter rushes between the tables as the nervous young man gets ready to propose with the...
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Magazine: Growing quality grapes
Date: 2014-09-22 12:06:42
István Bai, head of viticulture and oenology at Pajzos-Megyer Winery is responsible for the quality of the company’s wines. The best experts work with him – who are motivated as...
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Had a beer in Plzen II. – Pivovarské muzeum
Date: 2014-09-22 10:54:02
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Sopron’s tourism is developed with Downtown card and a mobile application
Date: 2014-09-22 10:35:10
The local Cultural Heritage Tourism Cluster, founded two years ago develops Sopron’s tourism with Downtown card and with a mobile application as well – was said at a press conference...
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Magazine: Matchmaking at the highest level… because not only business success matters!
Date: 2014-09-19 12:58:33
Managers often struggle with finding their partner in life: they are busy and don’t have time for themselves. Irina Beke is the owner of dating agency First Class and she...
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