Horeca
New gastromagazine focusing on candies
Date: 2013-10-16 11:22:08
Édes élet (Sweet Life) is a new gastro-magazin by Ringier for women between 25-55 of ABC status, with the first issue focusing on Christmas cakes....
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Bocuse D'Or menu at Achatz – Video of the day
Date: 2013-10-16 09:52:48
Here's a stunning first look at the new Bocuse D'Or menu at Grant Achatz 'Next' restaurant in Chicago....
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Wine cellar for spaceships and the roof
Date: 2013-10-15 10:37:50
These buildings are onstructed of wood and are therefore free of moisture and do not sweat. Vented on both sides and featuring peaked roofs, outside buildings are subject to heat...
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Magazine: Food mash-ups
Date: 2013-10-14 11:48:49
World famous New York baker Dominique Ansel created cronut, a ‘hybrid’ of croissant and donut. The fact that its creator trademarked the product with the US Patent Office guarantees that...
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Food fight or romantic dinner?
Date: 2013-10-14 10:42:04
“The key to married men adopting a healthier diet is for couples to discuss and negotiate the new, healthier menu changes as a team,” said Derek Griffith, assistant professor at...
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Travelling around coffeeshops – Video of the day
Date: 2013-10-14 10:33:54
While travelling through Scandinavia and Turkey for 6 weeks, I had the pleasure of resting my weary travelling feet in some of the finest coffee shops in Europe. Coffee is...
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Magazine: Here is the Hungarian Mucho Burrito
Date: 2013-10-11 12:16:33
Canadian restaurant franchise Mucho Burrito is expected to open its first Hungarian unit this autumn. When the present issue of our magazine went to press it was still unknown which...
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The best ROK espresso maker – Video of the day
Date: 2013-10-11 09:59:08
Meet the ROK espresso maker. This award winning manual espresso maker is crafted from engine grade metal and guaranteed for 10 years. Making coffee is a pleasure. The ROK espresso...
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Russian millionaires rack up £130k bar bill
Date: 2013-10-11 09:21:17
A pair of Russian multi-millionaires seemingly went head to head to see who could splash the most dollars in a top rated Mayfair bar – ending up with a merged...
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Pseudo-horror in a New York coffee shop – Video of the day
Date: 2013-10-10 10:38:21
What if telekinesis was real? How would you react? Our hidden camera experiment captures the reactions of unsuspecting customers at a New York City coffee shop as they witness a...
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Jägermeister is here with a new flavour!
Date: 2013-10-10 10:30:22
Your hands, you hold jagermeister spice, a delightful blend of cinnamon and vanilla spices married with the legendary ingredients found in the original secret jagermeister recipe. Buy Jagermeister Spice Liquor...
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Magazine: Full of ideas
Date: 2013-10-09 10:59:01
Péter Buday, the famous chef has become an MVI member after a few-year hiatus. Now he has returned because the new MVI is a real community that works following the...
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Orangeways opened a hotel in Budapest
Date: 2013-10-09 10:30:51
The owner of Orangeways, that is known for its international long-distance bus trips opened a hotel in Budapest. A night at the three-star, 93-room establishment with breakfast is no more...
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Széles Gábor has launched a 80 billion HUF investment in Zalacsány
Date: 2013-10-09 10:26:05
According to the plans of Széles Gábor, a golf course, spa center, hotel and villa village will be construced in Zalacsány in the scope of a 80 billion HUF investment...
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The best of bakergirls – Video of the day
Date: 2013-10-09 09:46:02
The delightful creation is a rich sea salt ice cream that contains sweet caramelized popcorn surprises and crunchy pecan nuts. The ice cream is completed with irresistible sea salt caramel...
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Where is the limit? Restaurant photos are (not) allowed!
Date: 2013-10-08 10:34:10
Some restaurants have banned diners taking photographs of their dishes, while others are offering food photography workshops. Do you snap your supper, or is it the height of bad manners?...
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Nébih: a guide about the good hygiene practices of restaurants and cafes
Date: 2013-10-08 10:29:56
The National Food Chain Safety Office (Nébih) has published a guide about the good hygiene practices of hospitality and catering. The publication was presented on Monday in Budapest, in front...
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Sixty-seven stars in New York
Date: 2013-10-08 10:17:08
OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2013. Sixty-six restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the...
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Magazine: Restaurant week
Date: 2013-10-07 11:59:20
Between 14 and 20 October 2013 the National Restaurant Week culinary event will be held for the fifth time. Top restaurants that would like to join can register at hungary@diningcity.com....
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KSH: The guest traffic of accommodation rose by 2.9 percent in August
Date: 2013-10-07 10:40:33
In August, 1,260 million guests spent 2.9 percent more overnight stays in commercial accommodations than a year before. The number of nights spent by foreigners increased by 1.9, the guest...
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You Will Be My Son! – Video of the day
Date: 2013-10-07 10:05:45
The French take their wine super-seriously, so here comes a super-serious French drama about a fictional winemaking family: You Will Be My Son is set in a “prestigious vineyard” in...
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Magazine: Gyradiko, an old-new Greek restaurant in Budapest
Date: 2013-10-04 10:19:06
Sorry, this entry is only available in HU....
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Flavours 9000 meters high
Date: 2013-10-04 10:08:48
Pan-seared scallops, artichoke sauce with white truffle, crisp polenta and sugar snap peas. They’re items from the menu Air France began serving to select business class passengers from February this...
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Magazine: Wings that make you fly
Date: 2013-10-03 12:17:19
Nowadays wings are among the most popular items on the menu cards. McDonald’s decided that after a six-month trial period it’s time to launch Mighty Wings in the USA. Critics...
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The ruin pubs of Budapest vy USA Today
Date: 2013-10-03 11:12:20
Stepping into the “ruin pubs” in Budapest's seventh district can be a sensory overloading experience. Blending the old and the older, the vast spaces within these eclectically decorated bars celebrate...
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MT Zrt.: the lack of a high-capacity conference center causes competitive disadvantage
Date: 2013-10-03 10:48:31
According to the Deputy Chief Executive of the Hungarian Tourism (MT) Plc., the conference tourism remains an important segment of the Hungarian inbound tourism, but Hungary needs a World-class, high-capacity...
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What are the Japanese fond of? – Video of the day
Date: 2013-10-03 10:04:32
New robot cabaret restaurant opens in Kabuchiko! We decided to check it out … sensory overload. Robots start around the 5:00 mark....
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Magazine: 21st-century washing-up for professional kitchens
Date: 2013-10-02 12:08:22
For a couple of years Coninvest has been selling dishwashers using salt granules for cleaning in Hungary. Granuldisk is a Swedish model that works with granules, water and a bit...
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