Horeca

Pálinka House under construction in Tarpa

The Manufaktúra Kft. is building a Pálinka House as aTourist attraction in Tarpa: a culinary museum will be established in the facility of famously delicious Szatmár-Bereg jams, made of fruits...

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It might as well taste good

Scottish Spirits whisky is going to be sold in a can in 100,000 stores all over the United States. Each can will hold 0.33 litres of whisky matured for 3...

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Used kitchen equipment? What is it exactly that you are looking for?

We met Ferenc Takács, managing director of Assur Kft. at Foodapest, who spoke to us about használtkonyha.hu, a website to be launched on 1 March. Since there has been constant...

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Modern food

At Foodapest Capriovus Kft. presented its ‘cheese’ and ‘curd’ products in brine, which are made from egg. These absolutely meet today’s health trends as they are low-calorie products that can...

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Custom size paper towels

The quality of restrooms in HoReCa units is primarily a question of hygiene but toilet rooms are also important when it comes to shaping the image of a place. Tork...

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Size matters too

We look at large-bottle beers as some kind of marketing tool, but these special bottles have become an integral part of Belgian beer culture because the final fermentation of certain...

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They are good at using web2!

Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos...

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Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

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Pirítós

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

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Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

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Garuda

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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Bangó Margit’s kitchen

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

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News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

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The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

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From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

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A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

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Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...

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Egg of Columbus

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...

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A good-willed man

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...

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MVI – January session

MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the...

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Lake Tisza region’s tourism offer expands with new attractions and services this year

As a tourist attracting novelty, the Lake Tisza region awaits the tourists with Europe's largest freshwater aquarium and a new boat service in this year's tourist season – told Molnár...

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The the most popular travel destinations of the pre-reservation period

The Start Utazási Iroda (Start Travel Agency) has compiled the list of the most popular travel destinations of the pre-reservation period, on the basis of nearly 800 thousand online searches...

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Gluttonous Thursday Plus: professional restaurant week in Budapest

Held the Thursday after Ash Wednesday, Gluttonous Thursday is a day when participating restaurants offer 50% off their menu prices. The Hungarian Tourist Office began this tradition, which has grown...

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That's the way American moviemakers see the best restaurant of the world – Video of the day

French Laundry is a restaurant in Yountville, California, and happens to be one of the best restaurants of the world, and this is how a commercial sees the place:...

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Tapping in Hungary

According to a recent survey; the restaurants frequently visited by tourists often do not pay attention to the quality of beer. Because the significant part of the guests are not...

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2012 Hooters Girl of the Year Kaylee Farris – Video of the day

Fort Smith Hooters Girl Kaylee Farris has been named Hooters Girl of the Year 2012. This honorary title is given to one Hooters Girl every year, who exemplifies all the...

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The first and only Hungarian fast food restaurant chain closed

The first and only Hungarian “fast food restaurant chain” has closed the gates of its first and only unit. The venue located in Váci utca was opened in December 2010,...

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The Magyar Turizmus Zrt. lasunches a Health Tourism campaign in Hungary

The campaign is based on the health tourism: the discount promotion offers of the tourist regions, connected to spa and wellness tourism, will be promoted domestically. According to the communication;...

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A record number of guests in the Czech spas

The Czech spas received a record number of guests (711 thousand) in 2011, 5.4 percent more than in 2010 – said Tomio Okamura, Vice President of the Association of the...

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