Horeca
Upcycled superfood snack
A dedicated team of female entrepreneurs is making a new kind of crispy snack from the by-products of craft breweries: spent grain crackers are made from malted barley and/or wheat...
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Twenty-eight Balaton beaches have received a five-star Blue Wave Flag
The Diási Játék Beach in Gyenesdiás won the title of Balaton’s Best Beach 2024, and 28 Balaton beaches can fly the five-star Blue Wave Flag for the best – it...
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Is it a tip or a service charge? Not the same thing!
There is often great uncertainty as to whether the service fee applied almost everywhere today is the same as the concept of a tip, and if it is charged, whether...
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Zamárdi’s own beer also debuted at the Balaton Beer Weekend
From Friday afternoon to Sunday night, guests could taste 40 types of beer specialties at the Balaton Beer Weekend in Zamárdi, the ZAM! on the beach next to the terrace....
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There are serious problems with the water of Lake Balaton and Lake Venice
In recent weeks, the temperature of Lake Balaton has approached 30 degrees Celsius, while Lake Velence has even reached this value. But what impact does this have on the wildlife...
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I have some cheese here, will you cut it? – Video of the day
With a modest knowledge of English, the short educational video about cutting cheese is easy to understand....
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Staff entrance – Picture of the day
It’s a witty and hard-to-forget restaurant solution, but how clear it is as a “picture puzzle” from the point of view of those who don’t know English, could only be...
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Problems and solutions
At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...
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Summer of stories – a spectacular Disney fountain show is coming to Margitsziget
Walt Disney once said, “a good story is like a journey, it takes its listeners to distant lands”. Disney fairy tales hardly need to be introduced to anyone, as they...
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Traces in a drugged-up restaurant toilet – Picture of the day
Guests immortalized the creative idea in the washroom of an overseas crime scene: after an angry guest’s temper-relieving gesture, they “treated” a rough wound on the wall – and then...
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Cocktail painters
This article is available for reading in Trade magazin 2024/6-7 Tímea Tulkán, own brand manager of METRO: “Syrup sales have increased by almost 50%, since the end of the pandemic...
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Bag glass – Video of the day
Witty, creative, aesthetic, hygienic, used several times – and we could list its positives!...
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Hungary’s cake and sugar-free cake in 2024 have already been selected
This year, the Hungarian Confectionery Industry Association selected Hungary’s Cake as well as the winner of Hungary’s Sugar-Free Cake competition in cooperation with the Egy Csepp Figyelem Foundation. The decision...
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Zamárdi beer will be ready by the weekend!
The first beer, named after the Balaton settlement, will be ready on Friday, which can be tasted for the first time in the city of its namesake, Zamárdi, at the...
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Culinary tours once again
In April 17 members of the Guild of Hungarian Restaurateurs (MVI) visited the remodelled Avar Hotel in Mátrafüred, at the invitation of fellow club member László Darvas, where they participated in...
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The world’s most popular classic cocktails – according to DI
This article is available for reading in Trade magazin 2024/6-7 1. Negroni: the classic recipe is 3cl Dry Gin, 3cl Vermouth Rosso, 3cl Campari and soda. It is said to...
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METRO Wines of the Year
Each year the title METRO Wine of the Year is awarded to a selection of excellent white, rosé and red wines. This article is available for reading in Trade magazin...
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The fruit is ripe – Video of the day
Summer is in full swing, the question is: can you afford your favorite fruit? And if so, which one should you buy? We help you determine which of the ones...
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Beer drinkers are watching! – The picture of the day
Is there a better material for beer hall decoration than beer cups?...
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Restaurant software – the minimum is not enough these days
Since the introduction of the NTAK data service, all but the smallest restaurants, brewpubs and catering establishments now have some kind of software. However, the free tool, which is often...
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The Budapest airport is again under national majority ownership
Minister of National Economy Márton Nagy and Nicolas Notebaert, president of Vinci Airports, presented the future objectives and business plan of Budapest Airport at a joint press conference. Through the...
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International architecture award for a Budapest restaurant
Zazie Bistro & Bar, which was created based on the interior design concept of este’r partners, has proved to be the best in the Winner category of the BigSEE international...
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It could be a new favorite destination for Hungarian tourists
In recent decades, the countries of the Persian Gulf have undergone a significant economic transformation, where tourism plays an increasingly important role in order to reduce dependence on oil and...
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Croatian tourism set a record: 7.2 million arrivals and 28.1 million guest nights in the first half of the year
Croatian tourism continues to show strong growth, according to data from the eVisitor system, more than 7.2 million arrivals and 28.1 million guest nights were realized in Croatia in the...
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This is how chopsticks are made – Video of the day
At least from bamboo… In China alone, 45 billion pairs of disposable chopsticks are made every year!...
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Opinionated! – The picture of the day
It takes some perversity for someone to plan and implement the American idea of a light-transmitting mirror on one side between the guest area and the men’s washroom in their...
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