Horeca

Magazine: Outdoor furniture trends

METRO is the country’s biggest distributor of outdoor furniture used by bars and restaurants. According to communications manager Yvette Krubl, demand for exclusive furniture has increased, but at the same...

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Fingerprint-based payment at a Spanish hotel

We can forget our credit card and cash, if we are planning our holiday to the Spanish Ushuaia Ibiza Beach Hotel. The guests only have to touch their fingers to...

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Magazine: Alcohol brands ranked

British trade magazine Drinks International ranks the world’s biggest alcohol­ brands every year, based on sales data. This year is the first when the ranking is made according to the...

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Est Media would sell a part of Sziget Kft.

According to the communication of Est Media published on the site of BÉT, the Est Media would sell the EMG Médiacsoport Kft. owned portion of the Sziget Kft. for 2...

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Everything you wanted to know about fishes

Chefs, gourmets and of course fishers will definitely like the new service of horgasz.hu where nearly 600 types of fishes are described with Hungarian, English and Latin names. Clich here....

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Wine Dinner – A new culinary TV show presents Hungary's wine regions

“Wine Dinner – landscapes, flavors, stories” (“Borvacsora – tájak, ízek, történetek”) – a new culinary program starts on Friday on the m1 TV channel: the program will present the typical...

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To cut or not to cut – Video of the day

In the esteemed opinion of the Film Lions jury and the Film Craft Lions jury at Cannes, these are the best commercials of the past year—15 individual spots, along with...

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Michelin-starred chef at the Cherry Festival in Agárd

The Gypsy Cherry Festival will be held for the sixth time on Saturday in Agárd, Fejér County: at the gastronomic event, restaurants will compare their knowledge, while the chairman of...

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Magazine: Starbucks expanding

Howard Schultz’s return to the chairman’s seat at Starbucks revitalised the coffee house giant: in 2012 Starbucks will open 500 new units in North and South America. As for their...

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More and more accomodiations accept the Széchenyi Rest Cards of the different card issuers

Many people are waiting for the regulation changes of the Széchenyi Card Rest, but 60 percent of the private hotels and boarding houses, do not use the favorable opportunities of...

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It is not yet possible to buy tickets to the Hungaroring with Széchenyi Rest Cards

Overall, more tickets were sold to this year's Formula 1 Hungarian Grand Prix so far, but the domestic ticket sales have dropped significantly – told Gyulay Zsolt, President and CEO...

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32 eggs in 1 minute – Video of the day

Japanese Champion eater Takeru Kobayashi eats 32 hard-boiled eggs in 1 minute, while visiting the Sports Illustrated office. Takeru Kobayashi, the 33 years old professional eater also holds the world...

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Magazine: What is it that women need? (And what do men need?)

It may be true or it may be an urban legend: tourists judge a country by the state its toilets are in. Well, they definitely don’t want to see an...

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Hotel Association: hotels in Budapest are cheap in a regional comparison

The performance of Budapest was good in terms of room occupacy, but despite the high hotel room occupancy, in average prices, Budapest is only on the 28th on the list...

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The new cookbook of Alain Ducasse

Cooking simply and healthily, every day, improving fruits and vegetables, welcoming diversity: excess never felt so good! Alain Ducasse Edition brings you this delicious volume of simple and tasty recipes,...

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Magazine: Only the smell of the sea is missing

In the previous issue of our magazine we already reported on the opening of Dock buffet by the Budaörs fish market. Owner Péter Palotás used to be a chef himself,...

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Magazine: Flavour evolution

There is no stopping in product innovation – this principle is also true for spirits, especially for vodkas and other ‘white’ distillates. Some manufacturers make the packaging more attractive –...

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Learned cooking from René Redzepi

A masterclass from René Redzepi is less a cooking lesson than an initiation into a new religion. Sure, there are ingredients with which to become acquainted, flavour combinations to think...

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A controversial ad – Video of the day

Burn's ad might come off as a bit male-chauvinistic, and they say it was banned… well, it's hard to tell what we think of the following video....

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Magazine: The best idea since all-you-can-eat!

A radically new payment concept from Moscow café Anticafé Babochki: guests pay nothing for their refreshments, they are charged 2 rubles (about 15 forints) per minute for the time they...

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Innovation at KRF, Gyöngyös

Gyöngyös-based Károly Róbert College has founded a new major called gastronomy manager which was a previously unknown area in Hungary. he first 4 semester-long program will be launched in thebeginning...

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How to use our Széchenyi Rest Cards in the summer season?

As the largest card issuer of the Széchenyi Rest Cards the OTP Pension Fund, would like to give some good advices to the card holders and acceptance locations in the...

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The pizza delivery guy's journey from virtual birdview – Video of the day

The geeks over at PBS don't just sit home eating pizza Friday nights, they go and attach a GPS tracker to a New York pizza delivery guy, then create a...

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Catering units may need a new permission of operation

The ombudsman in charge of basic rights is in the opinion that the current law which enables catering units and music-based restaurants to operate without a permission of operation is...

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New McDonald's uniform – Video of the day

McDonald's has unveiled new outfits for all of its British workers, which Wayne Hemmingway, the designer, said were inspired by Mad Men and the mod movement. The uniforms will first...

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Gordon Ramsay moves on to Las Vegas

All that unfamiliarity may change today, when Ramsay takes to what has become the biggest culinary stage in the United States – Las Vegas. His timing is exceptional given that...

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Adriá for everybody!

There is much that is confusing at first about Tickets, the tapas bar Ferran Adrià recently opened with his brother Albert in Barcelona. There is the greeter in top hat...

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Hotel Europa Fit in Héviz was renovated

The Hotel Europa Fit in Héviz spent more than 120 million HUF EU funds and own sources for the renewal of the catering department and the renewal and expansion of...

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Cutting Yellowfin Tuna Fish in Japan – Video of the day

Cutting Yellowfin Tuna Fish in Japan. His technique is wonderful. Fast, clean and beautiful. Speed produces a good taste of “Sashimi”,”Sushi”....

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Magazine: Vertical garden

This is a concept that brings gardening to a new level by incorporating live vegetation into the door structure. It brings the home into the landscape and allows the user...

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