Horeca

Magazine: Finger food

Finger food is a term which designates a regrouping of existing food varieties according to 21st -century consumption trends. Basically it is a new food category: food eaten directly using...

Read more

Half of the families will not go on vacation

This year 47 percent of the Hungarian population are planning vacation – shows the survey of the Generali Insurance Company. On the occasion of the start of the holiday season,...

Read more

Several British pubs will accept the virtual money

Britain has several pub, where the guests can pay with Bitcoin. The idea came from Stephen Early, the founder of these pubs. Stephen Early, a former computer scientist, who decided...

Read more

Half of the Hungarian net users plan a vacation this year

Online hotel reservation is not a common habit in Hungary yet. 46 percent of the Hungarian Internet users do not reserve their hotels via the world wide web, while 22...

Read more

Magyar Hotel Monitor: great hotel performances in May

According to the datas of the Magyar Hotel Monitor (Hungarian Hotel Monitor), the hotel occupancy datas and the hotel prices have both started to increase. In case of the five-star...

Read more

Procter & Gamble and the HoReCa sector is supporting catering units affected by the flood

Procter & Gamble and the HoReCa sector is helping restaurants, hotels, and catering units affected by the flood to reconstruct and reopen their bases by offering them a wide range...

Read more

The Hungarian travelers are satisfied with the domestic hotels

The Hungarian domestic travelers are satisfied with the domestic accommodations and they love wellness – according to a new survey. The Utazok.hu collected Hungary's best and most popular hotels,. In...

Read more

Magazine: Fast food restaurants turned upside down?

After a change in restaurants’ design and the introduction of healthier meals, the next step is expanding the selection of drinks in fast food restaurants. However, this may turn the...

Read more

Only 10 percent of the tourists are coming to Hungary to enjoy the spas

Only third of the tourists coming to Budapest know that it is a famous spa town, and only 10 percent of them visits to Hungary specifically for this reason –...

Read more

Increased controls in the consumer services of the summer season

The nationwide summer season consumer protection inspection has started, which lasts until the end of August – Fülöp Zsuzsanna, spokeswoman of the National Consumer Protection Authority (NFH) told on Thursday...

Read more

The sugarfree cake of Hungary 2013 competition launched

In order to promote health-conscious lifestyle, the Chamber of Hungarian Confectioneries have launched a special competition in strong co-operation with Egy Csepp Figyelem Foundation: the event runs under the name...

Read more

Magazine: Ikon and its icons

An excellent PR idea from Debrecen restaurant Ikon: they decided to include in the menu the favourite dishes of the town’s honorary citizens and Pro Urbe award winners. Dishes appear...

Read more

This year, 28 hotels and 5 restaurants applied for the Hungarian Tourism Quality Award

This year, 28 hotels and 5 restaurants applied for the Hungarian Tourism Quality Award, which was  announced by the Hungarian Tourism (MT) Ltd. for the eight time this year –...

Read more

The majority of Hungarians are having vacation in Hungary

Nearly 40 percent of households are planning a trip in the 2013 season. This is a 3.9 points higher result than a year earlier. The majority of the domestic tourists...

Read more

Magazine: What happens to menu cards?

Menu cards and drink lists show what is on offer and help guests decide what to order. Austrian daily Der Standard asked readers: Why do waiters take menu cards away...

Read more

NGM: Hungary is BEAUTIFUL!

The Széchenyi Rest Cards have a very important role in the in promotion of domestic traveling The usage of the Széchenyi Rest Cards expands from 1 July – the press...

Read more

The thermal spa in Karcag has been completed

As one of the biggest development in the recent past, the renovation of the thermal spa in Karcag has been completed. The development cost 600 million HUF, of which 291.5...

Read more

The hotels in Vienna reached a new record last year

The number of guest nights spent in Vienna reached a new record last year, including the number of Hungarian guest nights as well – the Vienna Tourist Board told in...

Read more

Magazine: What to sit on the terrace?

Terrace furniture is getting more and more sophisticated and expensive, so bar and restaurant owners are forced to make the terrace season longer. In the long run it isn’t a...

Read more

A ban for polystyrene foam

Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor Bloomberg and his administration, but...

Read more

Diet Coke and Mentos – Video of the day

If you have never heard of the interesting mixture of Diet Coke and mentos, but you've always liked odd experiments, now it's time to watch this video about the wild...

Read more

Varga Mihály: after years of crisis, employment started to grow in the tourism sector

After the nadir of 2009, the number of employees increases again in the Hungarian tourism sector – Varga Mihály, Minister for Economic Affairs told on Friday, at the opening of...

Read more

Magazine: 600 people fed by OBI

The small diner in OBI set the goal of feeding the many people who work in Budapark, especially at lunchtime. Dishes taste good and prices are friendly. From the few...

Read more

A Down-to-aarth pub with star appeal

Two decades ago, the term gastro pub was popularized as a new breed of British public houses began attracting more customers for their food than the beer. A handful of...

Read more

Audi launches production at its new plant in Győr

Production has started in the new, EUR 900 million Audi plant in Győr, Northwest Hungary. The inauguration ceremony was attended by Prime Minister Viktor Orbán, who stressed the role of...

Read more

Prejudices against obese people

Public health officials spend a lot of time trying to figure out to how to be against obesity, as a disease, without being against obese people. (Or at least, most...

Read more

CEI: Cross-border tourism developments

The member countries of the Central European Initiative (CEI) see an important opportunity for the development of tourism in joint and thematic cross-border cooperation – was said at the tourism...

Read more

Fast food restaurant as the venue of the funeral

The 88-year-old Kime died Jan. 20, and during his funeral procession a few days later, members of Kime's family took a detour to the Burger King drive-through. Linda Phiel, one...

Read more

KSH: the Easter holidays affected the turnover of hotels in April

The Easter holidays affected the turnover of commercial accommodations in April. The total gross income of commercial accommodations increased by 5.1 percent, compared to last April. The number of foreign...

Read more
Oldal