Horeca

Which wine needs strong promotion?

The main goal of the competition launched by Forum Hungaricum Közhasznú Nonprofit Kft. and Hybrid Art Management Kft. is to support the co-operation of younfg winegrowers and graphic artists. In...

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The Artisjus helps rural tourism with payment discount

The National Association of Rural and Agrotourism (FATOSZ) signed an agreement with the Artisjus Copyright Protection Bureau to establish discount fares. The agreement provides a very reasonable annual fee for...

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Culinary time travel in the London Museum

The London Museum invites those who interested to a centuries-old culinary time travel. The coures describe the art of cooking of the ancient times to the participants. The institution will...

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Consumer Protection controls at the Sziget Festival

From Wednesday the consumer protection authority monitors the catering places of the Sziget Festival, in the previous days they held briefings to the traders – Fülöp Zsuzsanna, spokesperson of the...

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Are you curious how sashami is being made? – Video of the day

If you like and understand the offer of Japanese sushi restaurants, you should definitely take a look at the following video: Chef Sho Kamio prepares two types of sashimi, in...

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Magazine: What shall I call you?

When first hearing the name Penelope Cruiser, one thinks of a Spanish sports car or a Brazilian dancer. In fact, the above name designates a margarita-type cocktail of New York’s...

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Gordon Ramsey is the richest chef

Around the world, Gordon Ramsay is known for his Michelin-star fine dining restaurants and high-quality gastro pubs. But in the U.S. he’s better known for his cursing than for his...

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Tourism in Hungary 2011

The Hungarian National Tourist Office (Magyar Turizmus Zrt.) has prepared its Turizmus Magyarországon 2011 (Tourism in Hungary 2011)  Hungarian and English language statistical publication on the basis of its own...

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Less Hungarians spent holiday in Croatia in July

Compared to last July, one-tenth less Hungarians spent their holiday in Croatia in July, however, more Hungarian tourists are expected in August. In July, nearly 103 thousand Hungarian guests traveled...

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Share it with your friend – Video of the day

Here is this GUiness beer-commercial which was banned, no wonder why. Of course this is the most male-chauvinistic ad we have ever seen…....

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Magazine: Smoke a choint!

Chocolate is no longer a guilty pleasure. Le Whif combines chocolate and aerosol science with their zero calorie chocolate inhaler. Beginning in the spring of 2008 as part of a...

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NGM: until the end of July 50 billion HUF was spent on Széchenyi Rest Cards

According to the datas of the three issuer institutes; until the end of July, 50 billion HUF was spent on Széchenyi Rest Cards, of which 7.5 billion HUF was uploaded...

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Beer is popular due to the Olympics

Bükfürdő Tourism Association analyzes the connections linked to the LOndon Olympics in a rather unique way. According to their survey, in Hungary, most restaurants and catering units are getting prepared...

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More than 3 billion HUF spent on marketing by Hungarian National Tourism Office

The tender launched by the Hungarian National Tourism Office for domestic and foreign communications and marketing tasks was won by I.M.G. Inter Media Group Kft. and Mediaedge:cia Hungary Kft., the...

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Olympics not being too successful when it comes to tourism

Economists have long warned that the Olympics may not provide much of a boost at this stage for Britain's recession-hit economy as most of the construction work and investment has...

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The Kistücsök remains the best restaurant near the Lake Balaton again

The Magyar Konyha as usual, compiled the list of best restaurants near the Lake Balaton again. As a novelty, they also made the top list is the best fish fryers....

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The Hungarian Association of Baths requests the extension of the Széchenyi Rest Card

The Hungarian Association of Baths is asking for interoperability between the sub-accounts of the Széchenyi Rest Cards and to extend the use of cards in baths and swimming pools –...

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Hoteliers in Europe are more pessimictic than their North American colleagues

The world's largest industry survey the TripAdvisor Industry Index investigated the global hotel industry's business prospects, the use of social media and mobile interfaces, as well as environmental efforts. 25,000...

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“Cook” is the new like!

Marketing-leading receipt-site NoSalty.hu has launched its first food-related Facebook open-graph application. THis way, users can show their friends the favourite receipts, ideas, and illustrate what they are planning to prepare...

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MT signed a strategic agreement with the spas in Budapest

The Hungarian Tourism (MT) Ltd., the Budapest Spas and Hot Springs (BGYH) Ltd. – the key partner of the Budapest Winter Invitation (BWI) signed a strategic cooperation agreement in order...

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Magazine: Gourmet-mushroom from the window

Back to the Roots is a California company with a product that allows you to grow your own mushrooms: customers get a box full of soil and mushroom spores and...

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Wanted to save lobsters, but probably failed

A German couple has ordered lobsters for 500 euros at an elegant restaurant at the island or SArdines, in Cala di Volpe bay. The couple wanted the lobsters live, but...

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South-Transdanubian tourism renews with heroes’ trials

After last year’s decline, this year's tourism season was surprisingly good in South Transdanubia. The heroes’ trials held in the region’s castles remain popular – announced Hegyi Zsuzsa, South Transdanubian...

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New gastro tourism restaurants opened in Makó

“Our goal is to create value and join to the tourism of Makó and enrich it” – told the new facility’s sales manager to Szeged24. A genuine rural atmosphere and...

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That's the way the world's greatest McDonald's was built

Time lapse video of the creation of McDonald's Flagship Olympic Park Restaurant for the London 2012 Olympic Games....

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Virtual flavours – the fall of a promising experiment

Award winning chef, author, inventor, restaurateur and entrepreneur, David Burke continues to redefine modern American cuisine as he takes his genius from the kitchen to product development laboratory. This effort...

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Gastro weekends in Balatonszárszó

Restaurateurs have joined forces in Balatonszárszó offering different specialties on discount prices in the scope of the “Gastro weekends” from Saturday for three weekends. Fish dishes will be next Saturday’s...

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Magazine: Silent and successful

Attila Radvánszky, is the owner of Haxen Király restaurant and member of MVI’s (Guild of Hungarian Restaurateurs) presidency. You are ‘back in the ring’ after 10 years. Is it you...

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Magazine: Cybergastro – a concept for mice and fast food

Located in Nagymező Street, kaja.hu is a real 21st-century place that targets young people. Monitors, which are built in the tables, can be used to order food and drinks. The...

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It was a good idea to ban transfats in New York

New York City's restriction on the use of trans fats in foods served at restaurants is helping the city residents cut down on the unhealthy fat, a new study shows....

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