Horeca
Amusing katzenjammerology
Date: 2013-09-18 10:30:12
The book Amusing katzenjammerology is a cult book about cooking and baking while struggling with a teriible jangover, by Benedek Darida and András Cserna-Szabó....
Read more
The best dishwashing pr-program ever!
Date: 2013-09-17 10:41:09
A record amount of dishwashing at SVÉT in Noszvaj: the first weekend of September saw a pleasant, fun event, spiced up by an incredible surprise by Coninvest. They opened their...
Read more
Cooling your drink in 45 seconds
Date: 2013-09-17 09:52:57
Imagine you have just finished a triathlon, or have come down the mountain from a hike, and want a cold drink. Enter Rapidcool, an EU-funded industry-academia project that has come...
Read more
Is it always the guest who is right?
Date: 2013-09-16 10:35:05
A Florida man refused to pay the bill in a restaurant saying that his spaghetti did not contain a high quality sauce. He was not satisfied with the meal, thus...
Read more
SOC DECO – time travel within the compass of an exhibition
Date: 2013-09-16 10:00:54
SOC DECO is a design-related exhibition taking place from 1st October to 2nd December 2013, organized by the Hungarian Museum of Commerce and Tourism within the compass of the so-called...
Read more
This is the saddest cow illustrating the deplorable situation of the food industry – Video of the day
Date: 2013-09-16 09:54:45
Watch “The Scarecrow,” the companion film for Chipotle's new app-based game. Then download the free app at www.scarecrowgame.com and join the quest for wholesome, sustainable food....
Read more
An attempt to waste less food
Date: 2013-09-13 11:19:25
With food losses in developing countries and food waste in the developed world, where the average E.U. citizen wastes 179 kilos (393 pounds) of food a year, Juul declares food...
Read more
One billion HUF worth development in the Shiraz Hotel of Egerszalók
Date: 2013-09-13 10:30:06
Following an approximately 20 billion HUF development the Mesés Shiraz Hotel of Egerszalók was expanded with 20 hotel suites, rooms and other spa services. The hotel was expanded with a...
Read more
Flavours, calories and designs
Date: 2013-09-13 09:24:08
Coca-Cola Life is a product of The Coca-Cola Company launched in Argentina in June, 2013. It's the first version of the family produced with stevia and sugar as sweeteners. It...
Read more
What does Ferran Adria do with the best ham of the world? – Video of the day
Date: 2013-09-13 09:04:27
What is world-famous chef Ferran Adrià up to now? Working with ham, apparently. The acclaimed Spanish ham purveyors at Joselito have partnered with Adrià for a mysterious collaboration from the...
Read more
Magazine: Well, are we allowed to like it or not?
Date: 2013-09-12 10:23:07
According to Norbert Káhn, director of commerce at Gyermely Zrt. 4- and 8-egg pastas keep dominating the market, but at the same there is also a shift in the direction...
Read more
A “Dwarf Restaurant” conquers in in North Central China's Zhengzhou City
Date: 2013-09-12 10:20:26
The restaurant that was founded and is operated by small people, conquests in China. The restaurant in Zhengzhou city has educational dimensions as well. The restaurant was opened in late...
Read more
Magazine: Clean for everyone
Date: 2013-09-11 12:07:36
– Hygiene is an important factor in the life of the modern man, even more so in our globalised age when one can reach any place on planet Earth in...
Read more
Fun, creative entertainment in the cocktail bar
Date: 2013-09-11 11:02:55
Logbar is a new OS system designed to better connect people in bars and make communication more interesting through the use of iPads! First launched in Tokyo, Logbar has been...
Read more
Spendings with OTP Széchenyi Rest Cards boosted up on 20 August
Date: 2013-09-11 10:30:55
During the four days of the long weekend around 20 August, over 1.25 billion HUF was flowing into the economy from OTP Széchenyi Rest Cards. The turnover of the OTP...
Read more
Magazine: Two kitchen-sets trom the same source
Date: 2013-09-10 12:09:05
The owners of downtown fine dining restaurant Bábel have recently opened a bistro pub nearby. It is called Kiosk and it specialises in simpler and more easily accessible dishes. It...
Read more
The turnover of lakeside restaurateurs improved at the Lake Balaton
Date: 2013-09-10 10:30:42
Thanks to the favorable weather conditions of the main season and the great programs, the micro and small enterprises that are situated close to the shores of the Balaton reported...
Read more
The number of Hungarian tourists in Croatia increased significantly
Date: 2013-09-10 10:20:20
Compared to last August, almost 17 percent more Hungarians spent their holidays in Croatia last month. Among the major sending countries Hungary reached the second highest growth in the number...
Read more
Spreadable beer
Date: 2013-09-10 10:04:40
Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread...
Read more
A look at a 2 Michelin-star restaurant in London – Video of the day
Date: 2013-09-10 09:52:43
We go behind closed doors at 2 Michelin star restaurant The Ledbury based in Notting Hill London. A look at how this beautiful restaurant has taken their passion for food...
Read more
Magazine: Earn a degree in brewing
Date: 2013-09-09 11:20:51
Last year the country’s first pálinka master course, organised by BCE’s Food Department and rewarded with a diploma, was a great success. This year a new course is waiting for...
Read more
KSH: guest traffic at accommodation establishments rose by 6.2 percent in July
Date: 2013-09-09 10:25:45
In July, 1.137 million guests spent 6.2 percent more overnight stays in commercial accommodations than a year earlier. The number of nights spent by foreigners increased by 4.7, percent, while...
Read more
Battle of the Oranges against tyranny – Video of the day
Date: 2013-09-09 10:06:46
vrea, a town in northwestern Italy is most famous for its traditional carnival celebration. The core of the Carnevale di Ivrea is the famous Battle of the Oranges where thousands...
Read more
Health tourism is catching in
Date: 2013-09-09 08:15:30
A Hungarian medical team and experts are studying a new cure, based on the opposite effect of cold and hot water by using the thermal water of Héviz. The treatment...
Read more
Magazine: Who is down in the bottom?
Date: 2013-09-06 11:15:01
In the USA 7 out of the 10 worst-paid jobs are in the food and catering sectors. What is more, according to the annual ranking of career website CareerCast, published...
Read more
A beer tasting more like a beer
Date: 2013-09-06 11:06:41
Heineken is confident it can restore growth to its struggling Heineken Light brand in the US by revamping the beer with new packaging and using Cascade Aroma hops favored by...
Read more
Genetically modified – Video of the day
Date: 2013-09-06 10:38:53
Who controls the future of your food? GMO OMG explores the systematic cor- porate takeover and potential loss of humanity’s most precious and ancient inheritance: seeds. Director Jeremy Seifert investigates...
Read more
Gourmet Bus in Barcelona
Date: 2013-09-05 11:15:21
The Gourmet Bus started rolling around the streets of Barcelona last summer: this innovative service combines a sightseeing trip with the enjoyment of a Catalan haute-cuisine lunch or dinner. Passengers...
Read more
The tree-fourth of Italians have lunch at home every day
Date: 2013-09-05 10:25:43
Three quarters of Italians eat lunch at home, but family-friendly statistic hide fact that Italy’s economy is in deep trouble Of all the statistics available on Italy and its varied...
Read more
The duration of holidays are becoming more and more shorter
Date: 2013-09-05 10:20:33
Fewer people travel to a vacation for a whole week. The majority of the Hungarians booked only 3-4 nights in a domestic hotel this summer, in a value of an...
Read more