Horeca

A new kind of snack – Video of the day

You could view them, unkindly, as duds: pieces of popcorn that have not been popped to their fluffy white extreme. But these crisp little nuggets are less like the hard...

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From father to son – Video of the day

Here is the trailer for Entre les Bras, a documentary about chef Michel Bras handing over the reigns of his three-star Laguiole, France restaurant Bras to his son Sébastien. By...

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Red Hong Yi' dish-decorations – Video of the day

Red Hong Yi is an artist-architect who loves to paint, but not with a paintbrush....

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Bakers keep on baking III.

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Food allergy or intolerance

There have been many news stories lately about severe food allergies and anaphylactic reactions that have ended in death. If you have a food allergy, you know about it because...

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The foodpanda was given a Tech Startup Award

The online food ordering expert, the foodpanda had a giant success at the most prestigious European startup contest, the European Tech Startup Awards: The foodpanda won the Best E-Commerce Startup...

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The legendary Szeged based Kass hotel’s ground floor has been re-opened

Recalling the original function, legendary Szeged based Kass hotel’s (formerly known as Hotel Hungária) ground floor has been re-opened in its old function, as a place for accomodiation – Gálosi...

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Summer is here: lakeside relaxation instead of wellness

The traveling needs of the Hungarian tourists changes, when the hot summer weather arrives. According to the summer experience research of the Nemaradjle.hu website selling discount accommodation packages, the number...

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Bakers keep on baking II.

The increase in the price of baked goods resulted in stronger competition and created a situation for market players where they can operate profitably. Product structure is slowly but steadily...

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Soccer-fever stuff by McDonald's – Video of the day

Soccer's biggest event is finally here. Get FIFA World Cup™ Fever at McDonald's, the Official Restaurant of the 2014 FIFA World Cup™....

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Bakers keep on baking

The increase in the price of baked goods resulted in stronger competition and created a situation for market players where they can operate profitably. Product structure is slowly but steadily...

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Domestic sales increased by twenty percent at the commercial accommodations

The number of guests, guest nights and accommodation revenues achieved a double-digit growth in April at the commercial accommodations. The increase in domestic traffic was particularly dynamic: the number of...

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Sci-fi night club – Video of the day

Mike Basson, owner of new night club in Rivonia, Avastar, explains what the public can expect from this giant of a club....

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In-store technological solutions help to make shopping an experience

It was around 2010 that supermarket chains started opening units with unique design and convenience stores set their feet in city centres. This trend started because well-off customers demand the...

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The foodpanda took the power over the mobiles

The popularity of foodpanda's mobile application continues to grow and reaches more and more serious results. This application is the future, since the major part of the online food orders...

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Magazine: Yet another coffee product

Say hello to a ‘new’ cooking ingredient: flour made from dried coffee cherries. It has twice as much protein and five times more fibres than wholemeal flour, and it is...

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Obesity has to do with joy?

Gordon C. Kennedy in the 1950s; they conclude that your body weight is largely predetermined by a biological set point that is handed to you at birth, plus or minus...

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Visibility at the highest level

BTL messages always target one specific group of customers and are generally related to a single stage of the shopping process. BTL communication is generally local or regional, but the...

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‘Hidden’ threats in food industry hygiene

Food and pharmaceutical firms – but more and more often companies in other sectors too – find that they don’t comply with certain regulations and are forced to implement unexpected...

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MasterCard: The number of those who spend their holidays in their own country grows rapidly across Europe

Compared to last year, the number of Europeans who spend their holidays in their own country is expected to grow by 114 percent this year – MasterCard’s survey shows. According...

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Magazine: Small delights for guests in the summer

On hot summer days guests can be grateful for being served beer or cocktail in an ice cold glass. US company Hammacher Schlemmer & Company invented a beer glass froster....

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98 percent of the 2012 uploads were used from the Széchenyi Rest Cards

Only 1.35 billion HUF was left on the Széchenyi Rest Cards untilé 31 May. This in 1.9 percent of the amount that was uploaded in 2012. In May, the amount...

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Bigger plate, bigger stomach

Brian Wansink, a Cornell professor who has spent his career doing brilliantly mischievous experiments about the psychology of eating. Mr. Wansink gave away five-day-old popcorn — “stale enough to squeak...

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Magazine: Sustainability at Hagleitner

An interview with Hans Georg Hagleitner, owner of Hagleitner Hygiene Hungary Kft. What does sustainability mean to you and your company? – We offer efficient solutions that are sustainable and...

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Growth can be attained in hard times too (Part 2)

In his study James Russo, Nielsen’s senior vice president responsible for global consumer insights writes: consumers are willing to pay more for products if they get additional value with it....

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Coffee cuts your chance of getting pregnant

The fact that coffee effects fertility in women has been known for some time, but now scientists have discovered why. Boffins from the University of Nevada in the US have...

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OTP Széchenyi Rest Cards: 800 million HUF spendings in two weeks

More than 98 percent of the amounts on the OTP Széchenyi Rest Cards uploaded in 2012 were spent by the cardholders – the OTP Bank announced on Monday. The use...

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MKB: cardholders accelerated their spendings

During the last two weeks, the MKB Széchenyi Rest Card allocations that were uploaded in 2012 were halved. Their availability expired on May 31. In the last days of the...

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The Bük spa received almost 200 thousand guests until May

Almost 200 thousand tickets were sold in the first four months of the year in the Bükfürdő Spa and Experience Center – the operating company told MTI. The continuous developments,...

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