Horeca

Magazine: Standing tables

Originally it was the Japanese who invented ‘fine dining’ standing restaurants with Shimada in Tokyo. Now small New York chain Mile End Sandwich also welcomes guests with standing tables. With...

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An indoor swimming pool complex was handed over in Bükkszék

The Spa and Bath Bükkszék was expanded with an indoor section, thanks to a 1.5 billion HUF development. The facility was handed over on Friday by Fazekas Sándor Minister of...

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That's the way the rich purchase meat – Video of the day

In District 12 in the capital, there is a shop called Mészársteak where a celeb-butcher seems to emerging these days. József Gál has fabolus ideas and an interesting video.intro for...

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Night party-noise is not the biggest problem of downtown-dwellers

According to the fresh studies by Dreher Brewery's Silenceking campaign, homeowners have been getting more and more patient when it comes to restaurants and other catering units since the beginning...

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Gastro Hotel opened in Szeged

The completely renewed Tiszavirág Szeged Hotel has been opened on 13 December – the hotel told Turizmus Online. In the building 10 rooms, spa area, a café, a bar and...

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Magazine: Dying at the table, eating double bypass burgers!

Jon Basso founded hamburger restaurant Heart Attack Grill, which is present only in three US states and does not intend to become a chain. Heart Attack Grill’s philosophy is ‘Taste...

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Jay Rayner: People who take ages to choose in restaurants just don't like food

I fully understand that making life choices can be tricky: what career to pursue, so you don't end up trying to saw off your own leg with frustration; which person...

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Hoteliers of the Lake Balaton gain millions on joint tenders

The Lake Balaton Regional Tourism Destination Management (TDM) Alliance has created a joint acquisition community first in the country. Their demonstration projects have been successfully completed. The joined hotels in...

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Magazine: Who washes my clothes? Ingrid today, Grete tomorrow!

Wash and Coffee in Munich offers really complex service. The place, funded by Henkel and Bosch Siemens, is not only the perfect pace for washing and tumble-drying clothes or dry...

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Accor has opened its new hotel in Budapest

The French hotel chain Accor has opened the completely renovated Hotel Nemzeti Budapest Hotel under the MGallery high-end brand name – Antoine Guego, CEO of Accor in Hungary and in...

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Travel to Bocuse d’Or with MVI!

MVI is organizing a trip to the finals of Bocuse d’Or, where a Hungarian chef is competing with the international scene for the first time. The event will take place...

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Hamburger for adults!

A fast food restaurant in London sells its hamburger specialty for people over 18, because it is so strongly spiced. But if someone want to taste it, must be over...

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Tradíció restaurant

The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...

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Tradíció restaurant

The restaurant presents the flavours of different regions of the Carpathian Basin and traditional peasant dishes, and uses seasonal, ‘local’ ingredients, recipes are ‘old’ but food styling is modern. The...

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New outlet in Budapest for homedesign

A new, exhibition-type homedesign studio has been built in Budaörs, at a new more than 1000 square meter outlet, within the compass of a several million investment....

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The most arty-farty winedesign – Video of the day

The Penfolds Ampoule Project is the ultimate reflection of winemaking heritage, innovation and artistic collaboration delivering a ground-breaking work of art encapsulating a rare and significant wine, 2004 Block 42...

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KSH: Guest traffic of the Hungarian commercial accommodations rose by 9.1 percent in October

In October 6.6 percent more guest spent 9.1 percent more guest nights at commercial accommodation, than a year earlier – the Central Statistics Office (KSH) announced on Wednesday. 335 thousand...

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The Austrian capital provides the highest quality of life

Vienna has reached the first position for the fourth time among the cities providing the highest quality of life  on Mercer’s list containing 221 ​​cities. The European cities acquired eight...

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The world's most popular chef's cookbook – Video of the day

Chef Ferran Adrià has an app now. Adrià is partnering with telecom mothership Telefonica to create his ambitious upcoming BulliPedia, but first they've released Adrià En Casa, a tablet app...

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Magazine: A possible way of the future of catering

Finger food can definitely be considered the seed of the typical food of the future. Finger food does not designate a new type of food but a regrouping of a...

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Secrets from the kitchen of world's leaders

Barack Obama can’t stand beetroot, artichokes are off the menu at France’s presidential palace and Vladimir Putin does not take any chances with dishes that emerge from the Kremlin kitchens....

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Magazine: Everything for ‘ill people’!

Ill people in Santa Cruz, California who have a medical permission for using cannabis as part of their treatment can buy cannabis-infused ice cream, in banana, chocolate brownie and strawberry...

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Caffein helps to focus on positive thinking

Caffeine is the most widely consumed stimulant in the world. People take in so much of this drug, they rarely think twice about it. Caffeine is found naturally in so...

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The musical grocery store – Video of the day

An ordinary looking East London corner shop was hacked to play a familiar tune whenever anyone picked up a Red Stripe, much to people's surprise....

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Magazine: Chef’s avant-garde

The building of Casino de Madrid was built in the 19th century and houses a place called The Workshop of Paco Roncero, each element of which was designed to reflect...

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Fast food on airplanes – the promotion of KFC and Japan Airlines

Beginning this holiday season and for a short time only, Japan Airlines will be serving KFC aboard select flights to the U.S. and Europe. A press release announces flights “from...

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Kitchen fight club – Video of the day

Jamie Oliver has joined forces with his old mate Jimmy Doherty for his next TV project – Food Fight Club – a massive adventure taking on the Europeans with brilliant...

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“Relive Tokaj!”

“Relive Tokaj!” – The Basilicus Wine Cultural Centre opens in the first half of next year with this slogan. The centre will offer  modern tourist services, informations in the Tokaj...

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Magazine: The basis is already firm!

Since almost everyone likes tiramisu, it does not come as a surprise that a whole confectionery concept was built around this dessert. Alessandro Radici opened his Dolce Vizio Tiramisu shop...

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Augmented reality in the kitchen of the future – Vdeo of the day

Keiichi Matsuda’s film on Augmented Reality was produced as a part of a larger project about the social and architectural consequences of new media and augmented reality. A must see...

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