Horeca
Is the new kitchin making Noma more popular?
Date: 2013-12-03 10:20:25
Danish Chef René Redzepi's dishes are so labor-intensive most of the recipes consist of four or five preparations, a list of obscure ingredients and chef-level techniques. Here's a brief description...
Read more
The baker of the best restaurant of the world and catering – Video of the day
Date: 2013-12-03 10:01:43
Roca on Wheels is an interpretation of Roca’s cuisine and style brought to the new dessert cart for El Celler de Can Roca...
Read more
A banned pasta advertisement – Video of the day
Date: 2013-12-02 10:48:40
An internet advert that compared a scantily clad woman to a spicy Pot Noodle has been banned by watchdogs for being 'crass and degrading'. The 'Hot Off' advert for Piri...
Read more
The Hilton prepares to issue 112.8 million shares
Date: 2013-12-02 10:27:05
The Hilton hotel chain also wants to benefit from the optimistic atmosphere at the stock markets: The Hilton plans to offer approximately 112.8 million shares in an initial public offering...
Read more
Men are better at shopping
Date: 2013-12-02 10:07:51
Men spend less time in the shops, adopting an SAS-style “in and out, no messing about” approach – and nearly always get what they are after. On average, women spend...
Read more
The local government of Hévíz will sell its hotel
Date: 2013-11-29 10:30:38
The local government of Hévíz will sell its three star hotel in Hévíz. The local government expects a revenue of at least 1.4 billion HUF from the sale. The representatives...
Read more
Édesmindegy
Date: 2013-11-28 11:40:20
Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...
Read more
Édesmindegy
Date: 2013-11-28 11:40:20
Édesmindegy is a dessert bar which seats 50 guests (and another 20 on the terrace). A very knowledgeable confectioner lady helps guests discover the world of desserts, who also shapes...
Read more
Gastronomical trends 2014
Date: 2013-11-28 11:38:04
Post-recession dining pushes luxury costly tasting menus, chicken priced like steak, bespoke spices, upscale food halls, spare-no-expense tabletops. Department stores jump back into restaurants. Hipster Asian and Jewish fusion...
Read more
This is how a magical pastry is being made – Video of the day
Date: 2013-11-28 10:31:27
The Cronut is the unique pastry creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. After its launch on May 10, 2013, Cronut™ fans spanned...
Read more
Outdoor barbecue is prohibited in Beijing
Date: 2013-11-28 10:20:11
Authorities in China are considering a ban on barbecues in densely populated urban areas in a bid to clear the eye-watering smog plaguing the nation's capital, but environmentalists say the...
Read more
MagyarBrands – Three awards for Gyula
Date: 2013-11-28 10:08:10
Three Gyula-based companies have received the prestigeous MagyarBrands award: Dürer Nyomda, Gyulahús Kft. and Gyulai Várfürdő have received the award on 28th November 2013. No other city apart from Budapest...
Read more
Magazine: A syrupy story
Date: 2013-11-27 12:43:05
Despite having a rather poor cocktail culture and RTD beverages being less competitive because of the high taxes on them, mixed drinks are an important part of bars and clubs’...
Read more
Support a foundation with a noble aim
Date: 2013-11-27 10:34:50
onald McDonald House Charities (RMHC) is an independent 501c3 nonprofit organization whose mission is to create, find and support programs that directly improve the health and well being of children...
Read more
A Spanish Japanese-Peruvian restaurant – Video of the day
Date: 2013-11-27 10:11:06
Here is a promotional video of Pakta's Restaurant (Japanese-Peruvian) by Albert & Ferran Adrià, opened in 2013 in Barcelona. Restaurant Pakta, Albert & Ferran Adrià from Visual13 on Vimeo....
Read more
Alimentaria – An innovative tradeshow for the food sector II.
Date: 2013-11-26 10:57:40
From March 31st to April 3rd, Alimentaria will again fill practically Fira de Barcelona's entire Gran Via Exhibition Centre, occupying 85,000m2 net space. The organisers estimate over 140,000 visitors, 35%...
Read more
Magazin: The latest addition to the Gustonette line
Date: 2013-11-26 10:56:59
Plusfood Hungary Kft. organised a successful product presentation on 11 October in Balatonboglár – in cooperation with Halker – where partners had the opportunity to try the latest Gustonette product:...
Read more
The first domestic wine-auction
Date: 2013-11-26 10:41:19
Kazinczy Wine-auction wine auction is an auction devoted to wine, sometimes in combination with other alcoholic beverages. There are two basic types of wine auctions: first hand wine auctions, where...
Read more
The winners of the National Public Catering Chef Competition were selected
Date: 2013-11-25 10:22:17
At the finals of the National Public Catering Chef Competition, that was held at the Purchaser Academy of METRO, the jury has chosen the teams of Elamen Zrt. és a...
Read more
Can public catering be different? – A competition for the heroes of cafeterias
Date: 2013-11-25 10:18:56
The closing event of the public catering unit competition of METRO Customer Academy was a successful event on 23rd November in many respects. The ten final teams had a total...
Read more
Magazine: Wine-beer hybrid
Date: 2013-11-22 11:50:34
As part of the 21st-century ‘beer revolution’ artisan breweries have started using special ingredients. US brewery Dogfish Head’s latest innovation is Noble Rot, a wine-beer hybrid with 49.5 percent of...
Read more
Michelle Obama is fighting for healthy diet
Date: 2013-11-22 10:46:12
Michelle Obama used the pull of the White House to convene a meeting Wednesday on food marketing to children, stepping directly into the tug of war between health advocates and...
Read more
About 260 thousand people could go on holiday under the two years of the Erzsébet program
Date: 2013-11-22 10:30:31
About 260 thousand people could go on holiday, in the scope of the Erzsébet program, during the last two years of the program – Nagy Anna the program's spokesperson said...
Read more
It's easy to cook – Video of the day
Date: 2013-11-22 09:23:11
Chef Thomas Troisgros knows food and this video proves just how much fun he has with it. Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with...
Read more
Esztergom Pantry: culinary marketplace in a restaurant
Date: 2013-11-21 12:14:58
László Jakabffy knows all about synergies! Prímás Pince’s consultant organised Esztergom Pantry, a 2-day family event in the restaurant, where the wider public was given the opportunity to get to...
Read more
Wonders of a 2 Michelin-star Spanish restaurant
Date: 2013-11-21 10:52:35
The Michelin Guide for Spain and Portugal 2014 has been released. (We are going to discuss the subject matter linked to the Alimentaria trade-show in Barcelona in the December issue...
Read more