Horeca
Magazine: Full of ideas
Date: 2013-10-09 10:59:01
Péter Buday, the famous chef has become an MVI member after a few-year hiatus. Now he has returned because the new MVI is a real community that works following the...
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Orangeways opened a hotel in Budapest
Date: 2013-10-09 10:30:51
The owner of Orangeways, that is known for its international long-distance bus trips opened a hotel in Budapest. A night at the three-star, 93-room establishment with breakfast is no more...
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Széles Gábor has launched a 80 billion HUF investment in Zalacsány
Date: 2013-10-09 10:26:05
According to the plans of Széles Gábor, a golf course, spa center, hotel and villa village will be construced in Zalacsány in the scope of a 80 billion HUF investment...
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The best of bakergirls – Video of the day
Date: 2013-10-09 09:46:02
The delightful creation is a rich sea salt ice cream that contains sweet caramelized popcorn surprises and crunchy pecan nuts. The ice cream is completed with irresistible sea salt caramel...
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Where is the limit? Restaurant photos are (not) allowed!
Date: 2013-10-08 10:34:10
Some restaurants have banned diners taking photographs of their dishes, while others are offering food photography workshops. Do you snap your supper, or is it the height of bad manners?...
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Nébih: a guide about the good hygiene practices of restaurants and cafes
Date: 2013-10-08 10:29:56
The National Food Chain Safety Office (Nébih) has published a guide about the good hygiene practices of hospitality and catering. The publication was presented on Monday in Budapest, in front...
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Sixty-seven stars in New York
Date: 2013-10-08 10:17:08
OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2013. Sixty-six restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the...
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Magazine: Restaurant week
Date: 2013-10-07 11:59:20
Between 14 and 20 October 2013 the National Restaurant Week culinary event will be held for the fifth time. Top restaurants that would like to join can register at hungary@diningcity.com....
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KSH: The guest traffic of accommodation rose by 2.9 percent in August
Date: 2013-10-07 10:40:33
In August, 1,260 million guests spent 2.9 percent more overnight stays in commercial accommodations than a year before. The number of nights spent by foreigners increased by 1.9, the guest...
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You Will Be My Son! – Video of the day
Date: 2013-10-07 10:05:45
The French take their wine super-seriously, so here comes a super-serious French drama about a fictional winemaking family: You Will Be My Son is set in a “prestigious vineyard” in...
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Magazine: Gyradiko, an old-new Greek restaurant in Budapest
Date: 2013-10-04 10:19:06
Sorry, this entry is only available in HU....
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Flavours 9000 meters high
Date: 2013-10-04 10:08:48
Pan-seared scallops, artichoke sauce with white truffle, crisp polenta and sugar snap peas. They’re items from the menu Air France began serving to select business class passengers from February this...
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Magazine: Wings that make you fly
Date: 2013-10-03 12:17:19
Nowadays wings are among the most popular items on the menu cards. McDonald’s decided that after a six-month trial period it’s time to launch Mighty Wings in the USA. Critics...
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The ruin pubs of Budapest vy USA Today
Date: 2013-10-03 11:12:20
Stepping into the “ruin pubs” in Budapest's seventh district can be a sensory overloading experience. Blending the old and the older, the vast spaces within these eclectically decorated bars celebrate...
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MT Zrt.: the lack of a high-capacity conference center causes competitive disadvantage
Date: 2013-10-03 10:48:31
According to the Deputy Chief Executive of the Hungarian Tourism (MT) Plc., the conference tourism remains an important segment of the Hungarian inbound tourism, but Hungary needs a World-class, high-capacity...
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What are the Japanese fond of? – Video of the day
Date: 2013-10-03 10:04:32
New robot cabaret restaurant opens in Kabuchiko! We decided to check it out … sensory overload. Robots start around the 5:00 mark....
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Magazine: 21st-century washing-up for professional kitchens
Date: 2013-10-02 12:08:22
For a couple of years Coninvest has been selling dishwashers using salt granules for cleaning in Hungary. Granuldisk is a Swedish model that works with granules, water and a bit...
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The best brand-identity
Date: 2013-10-02 11:17:00
Being confronted with the actual location, a self-serve formula is realized to best fit the product. low cost wooden boxes are constructed for service, concentrating all the consumer experience. a...
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Their life is the restaurant – Video of the day
Date: 2013-10-02 10:05:45
Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef...
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Even breweries are building hotels for their visitors
Date: 2013-10-01 10:46:00
Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay. We're fixin' to change that. In late...
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The personal aspects of shopping, as seen by young people
Date: 2013-09-30 10:58:50
Four days full of appointments for the partnership involved in the European Project CETAID (Community Exhibitions as Tools for Adults’ Individual Development) is going to open its gates on 27th...
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Harvest at Sváb Hill
Date: 2013-09-30 10:51:27
On 4th October 2013, on Friday at 3 pm and the third harvest in Költő street will open its gates at the legendary garden of Mór Jókai. Inspired Garden is...
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Drinking a bottle of wine for months without quality deteroration – Video of the day
Date: 2013-09-30 10:42:20
Imagine the possibilities. Now you can enjoy your favorite bottles, glass by glass. Without EVER pulling the cork. Coravin Brand Video from Coravin on Vimeo....
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Pop-up Dr. Oetker pizzeria
Date: 2013-09-27 11:08:47
A pop-up pizza restaurant has launched in Manchester’s Northern Quarter, with the aim of promoting Dr. Oetker. The marketing stunt for the thin and crispy frozen pizza brand sees consumers...
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A coffeemachine to go – Video of the day
Date: 2013-09-27 10:56:09
The Handpresso Auto is the newest addition to Fontainebleau-based Handpresso’s line of portable, hand-held espresso makers. Users plug the machine, about the size of a flashlight, into a cigarette lighter,...
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Having some wine under the olive trees – Video of the day
Date: 2013-09-26 10:28:03
Outstanding in the Field's mission is to reconnect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it....
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Magazine: Do you feel the difference?
Date: 2013-09-25 11:00:00
After decade-long research, Missouri State University developed a soy product that perfectly reproduces the taste of chicken and melts in one’s mouth just like chicken meat. Since the breakthrough the...
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Weather-resistant chocolate
Date: 2013-09-25 10:34:24
After climbing Santa Fe Baldy one hot summer day and opening a bag of melted chocolate, Clif and Chris, came up with the idea for weatherproof chocolate. By encasing gourmet...
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Let's drink in Spanish!
Date: 2013-09-24 10:35:52
Food is a national obsession in Spain. But with so few Spanish menus translated into intelligible English, you'll need some help in choosing the best of their culinary delights. Also,...
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Eggs are healthier than ever!
Date: 2013-09-24 10:30:16
For after years of telling us to shun them as an everyday food, the health police now say that eggs have become better for us. The cholesterol content of eggs...
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