Horeca
New specialities by chocoMe
Date: 2013-09-19 10:21:39
ChocoMe has come out with three round specialities this season, one with fruits and without sugar, called chocoMe Raffinée. The other other praline is the Taste of the Year, and...
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Nyíregyháza-Sóstógyógyfürdő was declared as a spa resort
Date: 2013-09-19 10:20:31
The spa resort in Nyíregyháza-Sóstógyógyfürdő in Szabolcs-Szatmár-Bereg county became the country's 16th health resort area – Kovács Ferenc (Fidesz-Christian Democratic) mayor of the city told at a press conference on...
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The National Restaurant Week will be organized for the fifth time in October
Date: 2013-09-18 10:40:34
As in previous years, the guests of the 5th National Restaurant Week can consume the special menus of more than one hundred middle and high-end restaurants on a discounted price....
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Inspiration for city-life
Date: 2013-09-18 10:35:32
From more than 1700 submissions by students all over the world we're now down to the 8 Finalists. The Jury will choose the winning concept October 16 in Stockholm, Sweden....
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Amusing katzenjammerology
Date: 2013-09-18 10:30:12
The book Amusing katzenjammerology is a cult book about cooking and baking while struggling with a teriible jangover, by Benedek Darida and András Cserna-Szabó....
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The best dishwashing pr-program ever!
Date: 2013-09-17 10:41:09
A record amount of dishwashing at SVÉT in Noszvaj: the first weekend of September saw a pleasant, fun event, spiced up by an incredible surprise by Coninvest. They opened their...
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Cooling your drink in 45 seconds
Date: 2013-09-17 09:52:57
Imagine you have just finished a triathlon, or have come down the mountain from a hike, and want a cold drink. Enter Rapidcool, an EU-funded industry-academia project that has come...
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Is it always the guest who is right?
Date: 2013-09-16 10:35:05
A Florida man refused to pay the bill in a restaurant saying that his spaghetti did not contain a high quality sauce. He was not satisfied with the meal, thus...
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SOC DECO – time travel within the compass of an exhibition
Date: 2013-09-16 10:00:54
SOC DECO is a design-related exhibition taking place from 1st October to 2nd December 2013, organized by the Hungarian Museum of Commerce and Tourism within the compass of the so-called...
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This is the saddest cow illustrating the deplorable situation of the food industry – Video of the day
Date: 2013-09-16 09:54:45
Watch “The Scarecrow,” the companion film for Chipotle's new app-based game. Then download the free app at www.scarecrowgame.com and join the quest for wholesome, sustainable food....
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An attempt to waste less food
Date: 2013-09-13 11:19:25
With food losses in developing countries and food waste in the developed world, where the average E.U. citizen wastes 179 kilos (393 pounds) of food a year, Juul declares food...
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One billion HUF worth development in the Shiraz Hotel of Egerszalók
Date: 2013-09-13 10:30:06
Following an approximately 20 billion HUF development the Mesés Shiraz Hotel of Egerszalók was expanded with 20 hotel suites, rooms and other spa services. The hotel was expanded with a...
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Flavours, calories and designs
Date: 2013-09-13 09:24:08
Coca-Cola Life is a product of The Coca-Cola Company launched in Argentina in June, 2013. It's the first version of the family produced with stevia and sugar as sweeteners. It...
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What does Ferran Adria do with the best ham of the world? – Video of the day
Date: 2013-09-13 09:04:27
What is world-famous chef Ferran Adrià up to now? Working with ham, apparently. The acclaimed Spanish ham purveyors at Joselito have partnered with Adrià for a mysterious collaboration from the...
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Magazine: Well, are we allowed to like it or not?
Date: 2013-09-12 10:23:07
According to Norbert Káhn, director of commerce at Gyermely Zrt. 4- and 8-egg pastas keep dominating the market, but at the same there is also a shift in the direction...
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A “Dwarf Restaurant” conquers in in North Central China's Zhengzhou City
Date: 2013-09-12 10:20:26
The restaurant that was founded and is operated by small people, conquests in China. The restaurant in Zhengzhou city has educational dimensions as well. The restaurant was opened in late...
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Magazine: Clean for everyone
Date: 2013-09-11 12:07:36
– Hygiene is an important factor in the life of the modern man, even more so in our globalised age when one can reach any place on planet Earth in...
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Fun, creative entertainment in the cocktail bar
Date: 2013-09-11 11:02:55
Logbar is a new OS system designed to better connect people in bars and make communication more interesting through the use of iPads! First launched in Tokyo, Logbar has been...
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Spendings with OTP Széchenyi Rest Cards boosted up on 20 August
Date: 2013-09-11 10:30:55
During the four days of the long weekend around 20 August, over 1.25 billion HUF was flowing into the economy from OTP Széchenyi Rest Cards. The turnover of the OTP...
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Magazine: Two kitchen-sets trom the same source
Date: 2013-09-10 12:09:05
The owners of downtown fine dining restaurant Bábel have recently opened a bistro pub nearby. It is called Kiosk and it specialises in simpler and more easily accessible dishes. It...
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The turnover of lakeside restaurateurs improved at the Lake Balaton
Date: 2013-09-10 10:30:42
Thanks to the favorable weather conditions of the main season and the great programs, the micro and small enterprises that are situated close to the shores of the Balaton reported...
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The number of Hungarian tourists in Croatia increased significantly
Date: 2013-09-10 10:20:20
Compared to last August, almost 17 percent more Hungarians spent their holidays in Croatia last month. Among the major sending countries Hungary reached the second highest growth in the number...
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Spreadable beer
Date: 2013-09-10 10:04:40
Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread...
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A look at a 2 Michelin-star restaurant in London – Video of the day
Date: 2013-09-10 09:52:43
We go behind closed doors at 2 Michelin star restaurant The Ledbury based in Notting Hill London. A look at how this beautiful restaurant has taken their passion for food...
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Magazine: Earn a degree in brewing
Date: 2013-09-09 11:20:51
Last year the country’s first pálinka master course, organised by BCE’s Food Department and rewarded with a diploma, was a great success. This year a new course is waiting for...
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KSH: guest traffic at accommodation establishments rose by 6.2 percent in July
Date: 2013-09-09 10:25:45
In July, 1.137 million guests spent 6.2 percent more overnight stays in commercial accommodations than a year earlier. The number of nights spent by foreigners increased by 4.7, percent, while...
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Battle of the Oranges against tyranny – Video of the day
Date: 2013-09-09 10:06:46
vrea, a town in northwestern Italy is most famous for its traditional carnival celebration. The core of the Carnevale di Ivrea is the famous Battle of the Oranges where thousands...
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Health tourism is catching in
Date: 2013-09-09 08:15:30
A Hungarian medical team and experts are studying a new cure, based on the opposite effect of cold and hot water by using the thermal water of Héviz. The treatment...
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Magazine: Who is down in the bottom?
Date: 2013-09-06 11:15:01
In the USA 7 out of the 10 worst-paid jobs are in the food and catering sectors. What is more, according to the annual ranking of career website CareerCast, published...
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A beer tasting more like a beer
Date: 2013-09-06 11:06:41
Heineken is confident it can restore growth to its struggling Heineken Light brand in the US by revamping the beer with new packaging and using Cascade Aroma hops favored by...
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