Horeca

Foreigners spent more last year in Hungary

Foreign tourists spent more money last year, than in the previous year, and the length of time they spent in Hungary increased as well. Most of the foreign tourists came...

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Magazine: Doing the dishes – comfortably, with a dishwasher

The last twelve months brought no radical change in the washing-up liquid market, the same trends kept shaping the category – we learned from Dániel Szabó, brand manager with Henkel...

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Top guest stories – Absurd of the day

Sorry, this entry is only available in HU....

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Changes in retail channels’ positions

Washing-up liquid sales were above HUF 4 billion this and last January-April. From one period to the other value sales rose 4 percent and volume sales augmented by 1 percent....

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The kid must eat it this way – Video of the day

When Jim Belosic started making pancakes in unusual designs, he was just trying to earn some cool cred with his daughter, Allie. Little did he know how happy he'd make...

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Hungarians are traveling less domestically, but spend more

The Hungarians spent more during their domestic trips in 2013 than a year earlier, despite the fact that the number of trips and the time spent both significantly reduced –...

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Beer makes you laugh – Video of the day

Do you have 5 minutes for a good laugh? Our video of the day is a collection of Bud light scatches from America… all of them are rather witty!...

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The personal income tax and the eho cannot be reclaimed after amount retransferred from Széchenyi Rest Cards

The tax authority warns that the personal income tax (PIT) and the health contributions (eho) are non-refundable after the amounts retransferred to the employers from the Széchenyi Rest Cards. The...

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Attorney even in a coffee – Absurd of the day

Legal Grind Café owner Jeffrey Hughes likes comparing his coffee-and-counsel concept to the visions of showman P.T. Barnum, banker A. P. Giannini and even pornographer Larry Flynt. Just don't compare...

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Magazine: A sparkling life

Recently there was an article in Wine Spectator about pairing Champagne and sparkling wines with food. According to the article, full-bodied varieties go well with all types of lobster –...

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main thing is to have a drunken revolutionarist! – Video of the day

A commercial was made for the Taqueria. They asked for “drunken revolutionaries”, so we thought Tequila Bot filled that request....

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The national parks play a key role in domestic tourism

The national parks play a key role in the domestic tourism industry, as well as in the conservation and protection of th e wonderful natural values – Fazekas Sándor, Minister...

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Magazine: No tipping!

In more and more US restaurants waiters are forbidden to accept tips. This practice is widely debated, some say that waiters are exploited while others are afraid that tips would...

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Life is a dog – Absurd of the day

In Brazil, a decade of prosperity propelled millions into the middle class and fueled a demand for pets of all kinds, but especially dogs. Breeds like Shih Tzus and Italian...

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Brand-building in small

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Hungarian tastes in San Francisco

A Hungarian chef provides great Hungarian dishes in one of the best restaurant in San Francisco and the United States. Through the menus complied by Nick Balla, thousands of Americans...

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The Water World Visitor Center was opened at the Lake Balaton

The Bodorka Water World Visitor Center was opened in Balatonfüred. in the 17 aquariums of the center more than fifty kinds of freshwater and marine fish can be seen, including...

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Workplace relationships: falling in love with a colleague (an introduction)

I have been planning to write about this topic for 35 years, since I have fallen in love with a man at my workplace – later this man became my...

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As delicious as beautiful – Video of the day

Home & Lifestyle Expert Kelley Moore is joined by Chef Alex, owner of L’Artisan Gourmet Parisian Macarons. With six seasonal flavors to showcase, L’Artisan Macarons taste as good as they...

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A new figure shows that the food is made on site in the French restaurants

A new figure shows that the food is made on site in the French restaurants, to distinguish them from those that are only heating the prefabricated meals. On the basis...

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Look, who's talking! The pizzaman? – Video of the day

To improve road safety Domino's Pizza the Netherlands introduces a human engine sound on their silent electrical scooters....

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The European Travel Commission expects a strong peak season

Before the peak season tourism in Europe has developed vigorously. Traffic increased both from countries withinh and outside Europe. The driving force behind the growth is economic development, especially in...

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Friedmann confectionery and bistro

In the restaurant section 10 guests can be seated and the chef serves about 80 guests a day (including the 2-course menus). The menu is fashionably short, dominated by grill...

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Friedmann confectionery and bistro

In the restaurant section 10 guests can be seated and the chef serves about 80 guests a day (including the 2-course menus). The menu is fashionably short, dominated by grill...

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Magazine: Gdansk bookshop and buffet

This 11th district bookshop is operated by a Polish-Hungarian couple and also houses a small 10-seat café. The menu is rather simple but literature lovers can find everything they need...

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Magazine: Gdansk bookshop and buffet

This 11th district bookshop is operated by a Polish-Hungarian couple and also houses a small 10-seat café. The menu is rather simple but literature lovers can find everything they need...

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Men with special virtues – Video of the day

The following advertisement celebrates certain qualities of the male gender – everything is linked to the art of drinking beer. Knowing that the commercial was produced by Heineken's creative agency...

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Less than half of the population go on vacation this year

According to a national survey carried out among Internet users, only 46 percent of the Hungarian population plan to go on holiday this year. 79 percent of the holidaymakers are...

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Magazine: Oz kantin opening

In OZ KANTIN International cuisine is waiting for guests and they only use authentic spices and herbs guests select the fresh ingredients and dishes are prepared on the spot....

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