Magazine: Public benefit foundation
In 2003 the Guild of Hungarian Restaurateurs (MVI) established the Hungarian Hospitality in Europe Foundation. Anyone can join the foundation who agrees with its goals. Some of the objectives and activities of the foundation: preserving traditions; scientific activity, doing culinary research work; establishing international trade relationships; popularising traditional Hungarian cuisine abroad.
Related news
More related news >
Related news
The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into…
Read more >Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL…
Read more >Changes to alcohol advertising rules from January 1, 2024
From January 1, 2024, significant changes will take effect in…
Read more >