Horeca

Sixty-seven stars in New York

OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2013. Sixty-six restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the...

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Magazine: Restaurant week

Between 14 and 20 October 2013 the National Restaurant Week culinary event will be held for the fifth time. Top restaurants that would like to join can register at hungary@diningcity.com....

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KSH: The guest traffic of accommodation rose by 2.9 percent in August

In August, 1,260 million guests spent 2.9 percent more overnight stays in commercial accommodations than a year before. The number of nights spent by foreigners increased by 1.9, the guest...

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You Will Be My Son! – Video of the day

The French take their wine super-seriously, so here comes a super-serious French drama about a fictional winemaking family: You Will Be My Son is set in a “prestigious vineyard” in...

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Magazine: Gyradiko, an old-new Greek restaurant in Budapest

Sorry, this entry is only available in HU....

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Flavours 9000 meters high

Pan-seared scallops, artichoke sauce with white truffle, crisp polenta and sugar snap peas. They’re items from the menu Air France began serving to select business class passengers from February this...

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Magazine: Wings that make you fly

Nowadays wings are among the most popular items on the menu cards. McDonald’s decided that after a six-month trial period it’s time to launch Mighty Wings in the USA. Critics...

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The ruin pubs of Budapest vy USA Today

Stepping into the “ruin pubs” in Budapest's seventh district can be a sensory overloading experience. Blending the old and the older, the vast spaces within these eclectically decorated bars celebrate...

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MT Zrt.: the lack of a high-capacity conference center causes competitive disadvantage

According to the Deputy Chief Executive of the Hungarian Tourism (MT) Plc., the conference tourism remains an important segment of the Hungarian inbound tourism, but Hungary needs a World-class, high-capacity...

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What are the Japanese fond of? – Video of the day

New robot cabaret restaurant opens in Kabuchiko! We decided to check it out … sensory overload. Robots start around the 5:00 mark....

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Magazine: 21st-century washing-up for professional kitchens

For a couple of years Coninvest has been selling dishwashers using salt granules for cleaning in Hungary. Granuldisk is a Swedish model that works with granules, water and a bit...

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The best brand-identity

Being confronted with the actual location, a self-serve formula is realized to best fit the product. low cost wooden boxes are constructed for service, concentrating all the consumer experience. a...

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Their life is the restaurant – Video of the day

Spinning Plates is a documentary about three extraordinary restaurants and the incredible people who make them what they are. A cutting-edge restaurant named the seventh-best in the world whose chef...

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Even breweries are building hotels for their visitors

Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay. We're fixin' to change that. In late...

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The personal aspects of shopping, as seen by young people

Four days full of appointments for the partnership involved in the European Project CETAID (Community Exhibitions as Tools for Adults’ Individual Development) is going to open its gates on 27th...

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Harvest at Sváb Hill

On 4th October 2013, on Friday at 3 pm and the third harvest in Költő street will open its gates at the legendary garden of Mór Jókai. Inspired Garden is...

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Drinking a bottle of wine for months without quality deteroration – Video of the day

Imagine the possibilities. Now you can enjoy your favorite bottles, glass by glass. Without EVER pulling the cork. Coravin Brand Video from Coravin on Vimeo....

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Pop-up Dr. Oetker pizzeria

A pop-up pizza restaurant has launched in Manchester’s Northern Quarter, with the aim of promoting Dr. Oetker. The marketing stunt for the thin and crispy frozen pizza brand sees consumers...

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A coffeemachine to go – Video of the day

The Handpresso Auto is the newest addition to Fontainebleau-based Handpresso’s line of portable, hand-held espresso makers. Users plug the machine, about the size of a flashlight, into a cigarette lighter,...

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Having some wine under the olive trees – Video of the day

Outstanding in the Field's mission is to reconnect diners to the land and the origins of their food and to honor the local farmers and food artisans who cultivate it....

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Magazine: Do you feel the difference?

After decade-long research, Missouri State University developed a soy product that perfectly reproduces the taste of chicken and melts in one’s mouth just like chicken meat. Since the breakthrough the...

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Weather-resistant chocolate

After climbing Santa Fe Baldy one hot summer day and opening a bag of melted chocolate, Clif and Chris, came up with the idea for weatherproof chocolate. By encasing gourmet...

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Let's drink in Spanish!

Food is a national obsession in Spain. But with so few Spanish menus translated into intelligible English, you'll need some help in choosing the best of their culinary delights. Also,...

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Eggs are healthier than ever!

For after years of telling us to shun them as an everyday food, the health police now say that eggs have become better for us. The cholesterol content of eggs...

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Bocuse d’Or winner chef's food on the airplane

* On 20 September, coinciding with the 3rd Gastronomic festival, Thibaut Ruggeri presents his gourmet creations to Air France customers in the Business lounge at Paris-Charles de Gaulle. * Starting...

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Plates for sophisticated souls – Video of the day

A container for petit fours and amouse bouche designed exclusively for El Celler de Can Roca. Its manufacturing system is revolutionary, as we start from a flat sheet geometry which...

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Lost in redwine

Wine therapy or Vinotherapy is not a new phenomenon. Don’t we know that Cleopatra loved being massaged in wine? So its origins date back to ancient Greco-Roman times. It is...

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Audiovisual remix about the world-travelling chef – Video of the day

The TV show Anthony Bourdain: Parts Unknown is remixed in this video by Eclectic Method....

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Ideals and reality

For a certain subset of the male population — referred to in the scientific community as “fat admirers” — overweight women are the ideal. And a recent study, published in...

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Wine therapy, but not with a hat – what is it?

Pharmacologist Joseph Vercauteron of the University of Bordeaux first discovered in 1970 that grapes contain the most potent antioxidant present in nature: polyphenol. More than twelve years later, the World...

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