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About 260 thousand people could go on holiday under the two years of the Erzsébet program

About 260 thousand people could go on holiday, in the scope of the Erzsébet program, during the last two years of the program – Nagy Anna the program's spokesperson said...

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It's easy to cook – Video of the day

Chef Thomas Troisgros knows food and this video proves just how much fun he has with it. Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with...

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Esztergom Pantry: culinary marketplace in a restaurant

László Jakabffy knows all about synergies! Prímás Pince’s consultant organised Esztergom Pantry, a 2-day family event in the restaurant, where the wider public was given the opportunity to get to...

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Wonders of a 2 Michelin-star Spanish restaurant

The Michelin Guide for Spain and Portugal 2014 has been released. (We are going to discuss the subject matter linked to the Alimentaria trade-show in Barcelona in the December issue...

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Food ordering a la Hungary: pizza and hamburgers are the favorites of the Hungarians

The Hungarians are still the fans of pizza. Pizzas are the most frequently oredered food products, while Hungarians are ordering more and more hamburgers nowadays – the datas of Foodpanda...

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The VIMOSZ would reduce the VAT on public catering

The VIMOSZ (National Association of Tourism and Catering Employers) as the determining representative of the catering profession initates an economically significant tax proposal. The point is that they would like...

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A reality-show for a restaurant and big tits – Video of the day

These girls call shots, make shots, and take shots. Big Tips Texas series premiered Wednesday, October 9th at 10/9!...

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Magazine: Measurable change at last!

People’s behaviour changes slower than their views – this is why it is so difficult to fight fast food restaurants, the main causes of obesity according to many. Burger King...

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Accor Launches A New Tool For Meeting Planners: Accor Meeting Hotel Finder

After reaching an important milestone with 2,000 hotels offering Meetings & Events facilities, Accor launches today the Accor Meeting Hotel Finder (http://www.accormeetingshotels.com/meeting-hotel-finder) which enables meeting planners to search for their...

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Beer calms you down! – Video of the day

If you can't take a break on your own, Amstel Pause will help you out. Just rest for 3 minutes in front of the installation and get a free beer....

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Invitation for a Bavarian gastrotour

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Magazine: We eat on the go

According to research by KFC, 53 percent of Americans in the 18-32 age group would prefer eating in their cars if the food container would fit in vehicles’ cup holder....

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Hungarian hotel director at the Chinese Grand Mercure Shenzhen Oriental

Adam Hipp’s practice centers on drafting and prosecuting applications and providing litigation support. Mr. Hipp focuses his practice on counseling clients in the technical fields of computer architecture, hardware and...

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An almost 370 million HUF worth hotel development in Gyenesdiás

The Wellness Hotel Katalin in Gyenesdiás will be developed with a total of nearly 370 million HUF investment. The operator of the hotel won 184.6 million HUF for the development...

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Tickets still available for the gastromical adventure of the year

On 30th November, the Hungarian Industrial Body of Caterers will have a public galadinner in honour of the work of Károly Gundel....

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UNderbird – Video of the day

The jewel of cold dishes, some nice docoration for the table: Click here to watch the video>>...

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The NoSalty.hu, Hungary 's most popular recipe and culinary magazine has been renewed

The five -year-old NoSalty.hu is offering new contents and new renewed design to the readers. The site contains the largest public database of raw materials that are available in Hungary....

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The Hungarian Association of Hotels and Restaurants would spend more on marketing from the tourism tax

The Hungarian Association of Hotels and Restaurants (MSZÉSZ) suggests that from next year at least 25 percent of the tourism tax, collected by the local government should be used for...

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Magazine: Getting ready for the gala dinner III.

András Wolf – chef, New York Coffee House and Salon Restaurant I will be working in pair with Gyula Golner – the only one from the older generation who I...

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Magazine: Getting ready for the gala dinner I.

An event like this is a real challenge for me, where I can see new ideas and learn new things. I am the only one from the older generation who...

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Magazine: Getting ready for the gala dinner I.

László Jakabffy knows all about synergies! Prímás Pince’s consultant organised Esztergom Pantry, a 2-day family event in the restaurant, where the wider public was given the opportunity to get to...

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The cat and the pizza – Video of the day

Kitten stole pizza. Growled and hissed when caught....

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Magazine: The Hungarian market is increasingly attractive

Telepizza is a Spanish pizza giant with 1,200 restaurants in the Iberian Peninsula, South America and Asia. They are present in the Polish market and they now intend to sell...

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More than 13 billion HUF for rural tourism

More than 13 billion HUF is available for the creation of private accommodations, for the expansion of existing private accommodations and for the development of tourism services. The applications for...

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TableFree restaurant days in Budapest again

Many restaurants of Budapest are offering special menus at discounted prices in the scope of the TableFree Restaurant Days between 22 and 29 November. The restaurants that are participating in...

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The harmony of chocolate and wine

Some say it can’t be done, pairing wine with chocolate, but if you have the right wine to complement the right chocolate it can be a match made in heaven!...

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A parody of top restaurants – Video of the day

Real Kitchen of Chicago is dressing up as the 3-Star Michelin Alinea for Halloween. *We will not be “dressing up”, just free cupcakes! Real Kitchen as Alinea for Halloween 2013...

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Magazine: New American fast food restaurant chains in Hungary, but this time it is not hamburger

Villa Enterprises is a franchise with 330 restaurants in 8 countries. The company is now looking for business partners in Hungary. Villa Enterprises is trying to sell the franchise rights...

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