Horeca
New tourist Deputy CEO at the Magyar Turizmus Zrt.
The Magyar Turizmus Zrt. (Hungarian National Tourist Office) hereby informs the representatives of the travel trade and the media that from 1 July 2015 Glázer Tamás will be the deputy...
Read moreThe Lake Balaton has become an all-season tourist destination
The Lake Balaton – thanks to the development of and marketing of the recent years – has become an all-season tourist destination. It is providing special programs at any time...
Read moreThat's the way a girly hamburger-ad is made – Video of the day
In this “behind the scenes” video for a Carl's Jr/Hardee's commercial, 21 year old model and newly-annointedslutburger Emily Ratajkowski explains how her life's goals and dreams have been fulfilled. “I...
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Magazine: What do we like in a restaurant?
According to a survey conducted by professional hygiene product specialist Tork, with the involvement of 3,000 restaurant guests, besides good food guests are interested in the following when eating out:...
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Nearly half a billion HUF state support for key summer festivals
This year, the government supports the Sziget, Volt and Balaton Sound Festivals with a total of 150 million HUF, while the Nagyon Balaton will receive 337 million HUF – the...
Read moreDon't cook, just eat – Video of the day
Just eat, don’ t cook! – this is the motto of a new food delivery company, which is rather witty in its on way…...
Read moreRecipes of public personalities in the new volume of the Így főznek series
Public figures, mayors and winemakers publish the recipes of their favorite dishes in the Így főznek a polgármesterek és közéleti személyiségek (That is how mayors and public personalities cook) publication....
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A chair dispensing your beer – Video of the day
There is a chair that dispenses draught beer. That is all you need to know. It’s the ‘Bottoms Up Home Unit’ – nicknamed BUHU, short for boohoo I don’t have...
Read moreElectronic holiday voucher cards will be introduced in Romania
Klaus Iohannis Romanian head of state announced the law amending the holiday voucher system on Monday. The new system – while maintaining the previous paper-based system – allows the employers...
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Magazine: About topical issues
The National Association of Public Catering Service Providers (KÖZSZÖV) celebrated its 15th birthday on 23 April. About 200 people gathered from the public service catering sector for a trade day....
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That how you should celebrate young talents! – Video of the day
An all-star preview tasting event, Eater Young Guns Eve will feature food and drink from actual Eater Young Guns, the most promising up-and-comers in the restaurant, nightlife and hospitality business....
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This what an applie-pie recipe can be – Video of the day
A funny amateour video that makes you eager to cook – but hey, be careful!...
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The messages of old photos
János Eszterbauer is a successful businessman and winemaker, a well-known figure in the Szekszárd wine region. His family has been making wine since 1746. Eszterbauer wines have an exemplary marketing...
Read more60 percent of the EU citizens spend summer holiday in their own country
The majority of the European Union citizens go on holiday during the summer season between June and September, and most of them spend the holiday in their home country, while...
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Good ice cream can’t be made from powder!
Balázs Ipacs, the co-owner of Tápiószecső confectionery Hisztéria, was one of the few people who came up with the idea of the Ice Cream Night initiative. He told our magazine...
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The Castle Bath in Gyula plans another green investment
In the future, the Gyulai Várfürdő Kft. wants to convert the “by-product” of thermal water, the gas coming from the thermal wells into electricity. The company recently took over the...
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It doesn't only melt in your mouth! – Video of the day
If this peppy ad is any indication, all sorts of svelte beachgoers in Colombia are at this very moment having the time of their lives with Coke's new botella de...
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The National Public Health Service is prepared for the beach season
Most of the pools complied with the requirements of public health. On the basis of the bacteriological tests, 16 percent of the older type, fill and drain pools, and 94...
Read moreThe chef sleeping over – Video of the day
Meet Lele, the Sleepover Chef.He just arrived in New York to share his love for pasta and show you what Neapolitan hospitality is about.You can invite him to come cook...
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Some advice on grilling
Soak fish in salty water for 10 minutes in advance, Fish don’t get burn if you put slices of lemon under them. Put a little butter on meat or patty...
Read moreCut a recipe for yourself – Picture of the day
The cookbook to improve your cutting skills. One of the first things you learn at a cooking school is how to use a knife. That’s why we gave our students...
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Finally, Czech Beer Festival!
The VIII. Czech Beer Festival is a great opportunity to taste fine Czech beers and food. The event takes place in Szabadásg Square park in the city center, close to...
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Magazine: Going natural
Ferenc Horváth has been the president of the Guild of Hungarian Confectioners for six months. He told our magazine that at the moment the two biggest problems of the trade...
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NGM: the narrowing of the applicability of SZÉP-cards is not on the agenda
The narrowing of the applicability of the Széchenyi Rest Cards (SZÉP-cards) is not on the agenda at the Ministry of National Economy (NGM). The MTI Ministry of National Economy (NGM)...
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Water savings would bring 1.4 billion euros annual savings in the hotel industry in the EU
Every year 1.4 billion euros (437 billion HUF) in savings can be achieved in the hotel industry on EU level, with the use of water-saving technologies – according to a...
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Tourists in the shadow of the Greek bankruptcy
No agreement has not born yet between the Greek government and the creditors. Greece goes bankrupt within days or can even exit from the euro zone, while the tourist season...
Read moreA culinary school in a 21st century rephrase – Video of the day
A joint venture between Chef David Bouley and Japan’s top culinary school, The Tsuji Culinary Institute, Brushstroke offers a brilliant modern interpretation of kaiseki cuisine. Based entirely around tasting menus...
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OTP: the tightening in the usage of the Széchenyi Rest Cards can have an adverse effect on tourism
The OTP Bank is concerned about the proposed amendmentof the Széchenyi Rest Card system that was raised last week, because the Bank believes that any tightening the usage of the...
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