Horeca
Bacchus gives you a glass – Kökény & Son Winery in Ceglédbercel
Date: 2014-11-27 10:12:03
9th December is going to see the introduction of Kökény & Son Winery from Ceglédbercel in the Museum of Commerce and Tourism. More informaton at: bacchus.studio@gmail.com....
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Magazine: There is only one kind of green energy: the one that isn’t produced!
Date: 2014-11-26 11:23:19
Electric energy is produced by power plants that pollute the environment. We have to stop wasting energy and we can do it without having to give up comfort! PowerDownTimer, a...
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Beware Of Skinny Friends With Big Appetites
Date: 2014-11-26 11:07:50
“Obesity is obviously a tremendous public health concern,” write authors Brent McFerran, Darren W. Dahl (both University of British Columbia), Gavan J. Fitzsimons (Duke University), and Andrea C. Morales (Arizona...
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Chocolate tablet retains its popularity
Date: 2014-11-26 10:27:00
Chocolate in tablet form is as popular as ever, at annual level nine out of ten households purchase the category. The average family buys 200g every three and a half...
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Magazine: Dedication and technology II.
Date: 2014-11-25 12:48:10
The most successful ones Chateau Teleki Villány Alex Cuvée 2011, Chateau Teleki Villány Merlot 2011, Chateau Teleki Villány Cabernet Sauvignon 2011, Csányi Selection Prestige Cuvée 2007, Borklub Bora Cuvée 2009,...
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That's the way Belgian beer is being advertised – Video of the day
Date: 2014-11-25 10:23:53
Plezir is a elegant beer for men and women who appreciate the good things in life....
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The Big War from the perspective of the stomach
Date: 2014-11-25 09:35:03
A special exhibition is opening its gates from 2nd December 2014 to 31st May 2015 in the Museum of HUngarian Commerce and Tourism....
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Magazine: Dedication and technology
Date: 2014-11-24 13:53:03
After the major development works of recent years Csányi Winery has become a modern winemaking facility, where state-of-the-art technology goes hand in hand with the traditions of winemaking. Csányi Winery...
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Who will be the wine-producer of the year in 2014?
Date: 2014-11-24 10:37:43
Candidates: Bolyki János (Egri Borvidék) Borbély János (Badacsonyi Borvidék) Dúzsi Tamás (Szekszárdi Borvidék) Koch Csaba (Hajós-Bajai Borvidék) Szőke Mátyás (Mátrai Borvidék)...
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The hotel association welcomes that the taxation of the cafeteria will not cahnge
Date: 2014-11-24 10:30:32
The Association of the Hungarian Hotel and Restaurant (MSzÉSz) welcomed that the 2015 annual tax changes do not change the public burden of non-cash benefits (cafeteria), and hope that the...
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The Accor has opened its 200th hotel in Brazil
Date: 2014-11-24 10:25:39
Accor announces record milestone of 200 hotels in Brazil and strong plan of expansion With the opening of a new ibis Styles in Sao Paulo last August, Accor has just...
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NGM: The number of Chinese tourists coming to Hungary increases dynamically
Date: 2014-11-21 10:45:33
The number of Chinese tourists arriving to Hungary increasing dynamically from year to year, and this year the increase is greater than ever: According to the January-September data, the increase...
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Hop and Cow
Date: 2014-11-21 10:25:33
Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...
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Hop and Cow
Date: 2014-11-21 10:25:33
Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...
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Magazine: Stiegl Austrian Beer House
Date: 2014-11-20 12:40:25
Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...
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Magazine: Stiegl Austrian Beer House
Date: 2014-11-20 12:40:25
Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...
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Desert-flavoured coffee-capsules for Chrismas
Date: 2014-11-20 10:33:31
An exquisite marriage of the fragrant roasted Livanto Grand Cru with the delectable flavors of dark chocolate and refreshing mint: a must try for the gourmand. Serving suggestion Origin This...
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Force majeure announcement from beekeepers?
Date: 2014-11-20 09:49:58
This year’s extreme weather conditions and especially the cyclone Yvette in May seriously damaged bee families in Hungary. This is the reason why the Ministry of Agriculture offers beekeepers the...
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More Hungarian wine purchased
Date: 2014-11-20 08:56:07
The Agricultural Economics Research Institute (AKI) keeps monitoring and publishing the world’s agri-food prices and trends. According to the latest market report, the production price of Hungarian potato was moving...
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Syngenta enters the blogosphere
Date: 2014-11-20 08:52:46
Syngenta Magyarország decided to launch its own blog, targeting young farmers with news about future market trends, innovative solutions and technological novelties, at the same time also focusing on Syngenta’s...
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Magazine: Truffle desserts
Date: 2014-11-19 10:50:22
Hisztéria confectionery in Tápiószecső organised truffle days at the end of August. Sand truffle is perfect for flavouring desserts, pastry or pralines. Hisztéria was selling lavender-truffle ice cream, truffle macaron...
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The parliament has decided over the cafeteria
Date: 2014-11-19 10:25:14
The parliament adopted the relevant section of the tax package on cafeteria for 2015. The penzcentrum.hu gathered some of the most important changes in the cafeteria items. According to the...
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Concentration in winemakers’ revenues
Date: 2014-11-19 09:05:12
A recent analysis by Bisnode reveals that the HUF 4.3-billion combined revenue of the ten biggest grape growers represented one third of the sector’s HUF 12.5 billon revenue in 2013....
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Magazine: Stylish and informative
Date: 2014-11-18 12:46:03
Young Hungarian winemaker Gergő Gelencsér combines the aesthetics of wine labels and important information on bottles. On the labels of wines in the wine eye Balaton series trendy graphic solutions...
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Magazine: Always going forward
Date: 2014-11-17 13:43:03
MVI vice president Rudolf Semsei started working in the organisation because he believes: problems that restaurant owners can’t solve alone can be solved if they join forces. It was MVI...
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There will not be unified tax key on cafeteria
Date: 2014-11-17 10:40:47
The drastic burden on cafteria will not be realized. the current 35.7 percent tax remains – in a slightly different form. The original plan was to standardize the different food...
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THe Hungarian Spa Association expects a growth for the next year
Date: 2014-11-14 10:35:03
If the Széchényi Rest Cards will remain in the preferential tax band and the summer of 2015 will bring better weather than this year, 3-5 percent revenue and turnover growth...
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