Horeca

Bacchus gives you a glass – Kökény & Son Winery in Ceglédbercel

9th December is going to see the introduction of Kökény & Son Winery from Ceglédbercel in the Museum of Commerce and Tourism. More informaton at: bacchus.studio@gmail.com....

Read more

Magazine: There is only one kind of green energy: the one that isn’t produced!

Electric energy is produced by power plants that pollute the environment. We have to stop wasting energy and we can do it without having to give up comfort! PowerDownTimer, a...

Read more

Beware Of Skinny Friends With Big Appetites

“Obesity is obviously a tremendous public health concern,” write authors Brent McFerran, Darren W. Dahl (both University of British Columbia), Gavan J. Fitzsimons (Duke University), and Andrea C. Morales (Arizona...

Read more

Chocolate tablet retains its popularity

Chocolate in tablet form is as popular as ever, at annual level nine out of ten households purchase the category. The average family buys 200g every three and a half...

Read more

Magazine: Dedication and technology II.

The most successful ones Chateau Teleki Villány Alex Cuvée 2011, Chateau Teleki Villány Merlot 2011, Chateau Teleki Villány Cabernet Sauvignon 2011, Csányi Selection Prestige Cuvée 2007, Borklub Bora Cuvée 2009,...

Read more

That's the way Belgian beer is being advertised – Video of the day

Plezir is a elegant beer for men and women who appreciate the good things in life....

Read more

The Big War from the perspective of the stomach

A special exhibition is opening its gates from 2nd December 2014 to 31st May 2015 in the Museum of HUngarian Commerce and Tourism....

Read more

Magazine: Dedication and technology

After the major development works of recent years Csányi Winery has become a modern winemaking facility, where state-of-the-art technology goes hand in hand with the traditions of winemaking. Csányi Winery...

Read more

Who will be the wine-producer of the year in 2014?

Candidates: Bolyki János (Egri Borvidék) Borbély János (Badacsonyi Borvidék) Dúzsi Tamás (Szekszárdi Borvidék) Koch Csaba (Hajós-Bajai Borvidék) Szőke Mátyás (Mátrai Borvidék)...

Read more

The hotel association welcomes that the taxation of the cafeteria will not cahnge

The Association of the Hungarian Hotel and Restaurant (MSzÉSz) welcomed that the 2015 annual tax changes do not change the public burden of non-cash benefits (cafeteria), and hope that the...

Read more

The Accor has opened its 200th hotel in Brazil

Accor announces record milestone of 200 hotels in Brazil and strong plan of expansion With the opening of a new ibis Styles in Sao Paulo last August, Accor has just...

Read more

NGM: The number of Chinese tourists coming to Hungary increases dynamically

The number of Chinese tourists arriving to Hungary increasing dynamically from year to year, and this year the increase is greater than ever: According to the January-September data, the increase...

Read more

Hop and Cow

Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...

Read more

Hop and Cow

Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...

Read more

Ticket's for MVI's annual gala sold out

...

Read more

Magazine: Stiegl Austrian Beer House

Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...

Read more

Magazine: Stiegl Austrian Beer House

Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...

Read more

Desert-flavoured coffee-capsules for Chrismas

An exquisite marriage of the fragrant roasted Livanto Grand Cru with the delectable flavors of dark chocolate and refreshing mint: a must try for the gourmand. Serving suggestion Origin This...

Read more

Force majeure announcement from beekeepers?

This year’s extreme weather conditions and especially the cyclone Yvette in May seriously damaged bee families in Hungary. This is the reason why the Ministry of Agriculture offers beekeepers the...

Read more

More Hungarian wine purchased

The Agricultural Economics Research Institute (AKI) keeps monitoring and publishing the world’s agri-food prices and trends. According to the latest market report, the production price of Hungarian potato was moving...

Read more

Syngenta enters the blogosphere

Syngenta Magyarország decided to launch its own blog, targeting young farmers with news about future market trends, innovative solutions and technological novelties, at the same time also focusing on Syngenta’s...

Read more

Magazine: Truffle desserts

Hisztéria confectionery in Tápiószecső organised truffle days at the end of August. Sand truffle is perfect for flavouring desserts, pastry or pralines. Hisztéria was selling lavender-truffle ice cream, truffle macaron...

Read more

The parliament has decided over the cafeteria

The parliament adopted the relevant section of the tax package on cafeteria for 2015. The penzcentrum.hu gathered some of the most important changes in the cafeteria items. According to the...

Read more

Concentration in winemakers’ revenues

A recent analysis by Bisnode reveals that the HUF 4.3-billion combined revenue of the ten biggest grape growers represented one third of the sector’s HUF 12.5 billon revenue in 2013....

Read more

Magazine: Stylish and informative

Young Hungarian winemaker Gergő Gelencsér combines the aesthetics of wine labels and important information on bottles. On the labels of wines in the wine eye Balaton series trendy graphic solutions...

Read more

Magazine: Always going forward

MVI vice president Rudolf Semsei started working in the organisation because he believes: problems that restaurant owners can’t solve alone can be solved if they join forces. It was MVI...

Read more

You can be a part of a royal dinner!

...

Read more

There will not be unified tax key on cafeteria

The drastic burden on cafteria will not be realized. the current 35.7 percent tax remains – in a slightly different form. The original plan was to standardize the different food...

Read more

THe Hungarian Spa Association expects a growth for the next year

If the Széchényi Rest Cards will remain in the preferential tax band and the summer of 2015 will bring better weather than this year, 3-5 percent revenue and turnover growth...

Read more
Oldal