The day of the promotion of French cuisine to be held this year again
The day of the promotion of French cuisine will be held in about 1,500 restaurants worldwide. In Hungary, nine restaurants are taking part in the action.
The restaurants participating in the Gout de / Good France project (initiated by the French Ministry of Foreign Affairs and International Development and Alain Ducasse French chef) will await their guests with multi-course French dinner on 21 March.
In Hungary, nine restaurants will participate: the Araz Restaurant, the Béterv, the Borssó Bistrot, the Café Dumas, the Fricska Gastropub, the Larus Étterem, the LouLou and the ZONA Budapest restaurants in Budapest, while the Chianti Étterem in Veszprém. (MTI)
Related news
The quarterly results of the SZÉP card confirm the entrepreneurs’ proposal
According to the announcement issued by the Ministry of National…
Read more >
The price increase at Lake Balaton is drastic
The prices of accommodation around Lake Balaton have increased by…
Read more >
Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the…
Read more >Related news
