Horeca
Szallas.hu: domestic tourism can grow by 9 percent this year
The growth of domestic tourism does not coming to a halt this year. According to the latest forecast of the Szallas.hu portal it can reach 9 percent. The Szallas.hu also...
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A sightseeing restaurant bus on the streets of Paris
The sightseeing restaurant bus called Bustronome presents the delights of the French gastronomy and offers a wonderful sightseeing experience in Paris. The dinner begins at 8:30 p.m., and the meeting...
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Candle light dinner in the nostalgia dining cart at the Gluttonous Thursday
The MÁV Nosztalgia Kft. joined to the Gluttonous Thursday with an exclusive candlelight dinner event on 19 February. The passengers of the Candle Light Express can participate in a two-hour...
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Kitchen devices getting “smarter”
International CES, more commonly known as the Consumer Electronics Show (CES), is an internationally renowned electronics and technology trade show, attracting major companies and industry professionals worldwide. The annual show...
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Cleanness after the party!
Keep Britain Tidy is a British campaign run by the Keep Britain Tidy environmental charity, which is a charity receiving funding by the UK government. The majority of its campaigning...
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Naples is not the birthplace of pizza?
One of the oldest Italian word is pizza. The first record of the pizza word was found in the Southern Italian city of Gaeta by Italian historian Giuseppe Nocca who...
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Contemporary confectioners – a conversation with Emese Szentandrási Szabó
MVM is going to introduce a special program on 25th February 2015 on Thursday at 7 pm, with Emese Szentandrási Szabó as a special guest. Registration at kiss.hajnalka@mkvm.hu...
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Drops of health – against the fats with a smiley
At the core of the traditional Greek diet are dark-green leafy vegetables (often wild-gathered), including dandelions, spinach, mustard, fennel, cumin and purslane; fresh fruits such as figs, pears, plums, grapes,...
Read moreEuropean kitchen-design with popular chefs
The Samsung Club des Chefs, including the first female member, Elena Arzak, met in the Premium Lounge at this year’s IFA in Berlin to offer visitors an exclusive gastronomic experience...
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NGM: Tourism closed a record year in 2014
The performance of tourism last year exceeded all expectations, compared to the previous year – the Minister of State of the Ministry of National Economy (NGM) told at a press...
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The tourism industry showed a powerful increase in 2014
Last year, the number of nights spent in accommodation establishments increased by 5.4 percent. The number of foreign guests increased by 2.7, while the number of domestic guests rose by...
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Tibor Gál died 10 years ago
It has been 10 years now that Tibor Gál, legendary winemaker from Eger died. The expert passed away on 10th February, in a car crash....
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Young Chef World Championship 2015 -MVI-Chaine des Rotisseurs-Cooperation
With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality,...
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Dining and product placement in Jurassic Park – Video of the day
As a part of its impressive marketing campaign, the upcoming remake of Jurassic Park features an elaborate “visitor” website for Jurassic World, the theme park where the film takes place....
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Taste always wins?
The Journal of Public Policy and Marketing recently published a study designed by researchers from Kiel University in Germany to investigate the decisional conflict between health and taste. Groups of...
Read moreMagazin: Trends and innovations at the 50th SIAL
About 6,300 exhibitors from 105 countries presented the latest food and consumption trends and innovations to 150,000 visitors at the 50th SIAL trade show in Paris. Statistics show that 71...
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The popular Gluttonous Thursday to be held this year again
During the carnival on 19 February the guests can taste the participatin restaurant’s menus at half the price – Lipcsey György Imre, organizer and Deputy General Manager of the Hungarian...
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Bacchus fills the glass – Pauleczki-Vin Winery introduces itself
The event offers a chance to taste 6-8 different wines at the venue. Sign up at bacchus.studio@gmail.com e-mail címen. Fee: 2000 Ft/person; at the venue: 2500 Ft/person...
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A Hungarian company will build the wellness center in Nagyvárad
The Kész Építő és Szerelő Zrt. will build the almost 20 million euros worth wellness center in Nagyvárad. The local government won EU funds to implement the project – the...
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a special evening in the wine-world
The sixth VINCE Budapest is a special event with a wide range of special wines in Central Europe. On 6th March the gala Vince Awards is going to introduce itself....
Read moreFast food is bad for schoool results
The amount of fast food children eat may be linked to how well they do in school, a new nationwide study suggests. Researchers found that the more frequently children reported...
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Hamburger for my love! – Video of the day
McDonald’s ‘Pay with Lovin’ ad is one of the top-scoring ads for the 2015 Super Bowl, according to Ace Metrix advertising analytics. The ad received an 'Ace Score' of 706,...
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The chef received three Michelin Stars again
Three French chefs received the most coveted prize in top-level gastronomy on Monday when their restaurants were awarded three Michelin stars in the 2015 edition of the guide, the French...
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Another difficult year
József Septe, president of the Hungarian Baker Association paints a rather gloomy picture of the industry. ‘The profitability level is low, I am rather pessimistic about the quality of flour...
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Drops of health – Cereals
To describe changes in breakfast and cereal consumption of girls between ages 9 and 19 years, and to examine the association of breakfast and cereal intake with body mass index...
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Cooking Up a Tribute – Video of the day
'Cooking Up a Tribute,' produced by BBVA, is an epicurean film in which brothers Joan,Josep and Jordi Roca, owners of El Celler de Can Roca restaurant, aware of the continuing...
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An exhibition about the history of catering with a free guide
On 21st February, on Saturday at 4 pm, a special exhibition will open its gates in the Museum of Commerce and Tourism. It's enough to purchase a regular ticket to...
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The predecessors of Jack Daniels
Lynne Tolley, the great-grandniece of the legendary Jack Daniel, stepped down from her day-to-day responsibilities as the Proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg. Although she is...
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