Horeca
A four-star hotel and a camping was built in Celldömölk
Date: 2014-04-24 10:30:32
The four-star hotel and the camping can be found in the immediate vicinity of the Vulkán Spa and Waterpark. The investment cost was 1.4 billion HUF – Rudolf Wiedner, the...
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The five-starred hotels performed significantly in January and February
Date: 2014-04-23 10:30:30
In the first two months, the dynamic growth of turnover continued in the Hungarian hotels. The performance boost in the five-star hotels was outstanding – the Hungarian Hotels and Restaurants...
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Magazine: Hungarian stand at Gulfood
Date: 2014-04-19 09:59:55
Hungarian companies introduced themselves – courtesy of HITA – for the third time at one of the world’s leading food fairs, Gulfood, organised in Dubai. On an exhibition area of...
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Hotels near the Lake Balaton expect full house
Date: 2014-04-18 10:30:10
Hotels open year-round near the Lake Balaton expect full house in case of good weather, mainly due to the to the Hungarian guests – hotel managers told MTI. The said,...
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How do the olives get filled?
Date: 2014-04-17 10:11:45
Before the industrial revolution it was done by hand labor. After the invention of machines, one machine removed the seed, another placed the pimento and dropped them into a jar,...
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HITA supports HEINEKEN’s investments in export capacity
Date: 2014-04-17 09:49:04
HEINEKEN Hungária Breweries and the Hungarian Investment and Trade Agency (HITA) signed a cooperation agreement on 20 February in Sopron. HITA is going to support HEINEKEN’s export and production capacity...
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Magazine: Barista championship
Date: 2014-04-17 09:45:34
SCAE’s Hungarian branch organised the 10th Barista Championship at SIRHA Budapest. The best baristas of 2014 were competing in six categories: Barista, Brewers – Filter, Latte Art, Coffee In Good...
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The sashimi made by itself – Video of the day
Date: 2014-04-17 09:45:14
cked deep inside the Eliot Hotel in fashionable Back Bay, Uni features a full menu of exotic Far East dishes and an extensive sake list that is unique for Japanese...
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Magazine: Table setting competition
Date: 2014-04-16 10:41:32
BGF’s College of Commerce, Catering and Tourism organised a decorative table setting competition at SIRHA Budapest. There were nine 2nd-year students competing on the first day, who did the most...
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Old-styled person, old-styled breakfast – Video of the day
Date: 2014-04-16 10:13:28
Is your breakfast stuck in the past? Try an exciting new breakfast at Taco Bell®....
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Magazine: Dessert competition
Date: 2014-04-15 10:25:09
SIRHA Budapest 2014 dessert competition was organised in two categories: dessert and plate dessert. The jury consisted of renowned Hungarian confectioners with Jordi Bordas, the winner of the 2011 Coupe...
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Jackie Chan made of 64 000 chopsticks – Video of the day
Date: 2014-04-15 10:04:11
Jackie Chan portrait made of 64,000 CHOPSTICKS! 🙂 Such an honour working with him on this in Beijing....
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Magazine: Restaurant Manager of the Year
Date: 2014-04-14 11:10:26
Balázs Csapody, owner of Kistücsök restaurant in Balatonszemes was named as Restaurant Manager of the Year by the Guild of Hungarian Restaurateurs (MVI). Mr Csapody thinks that Kistücsök has made...
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What does the world have for breakfast – Video of the day
Date: 2014-04-14 10:50:32
Travelers going to Japan dream of sushi and sake, and someone en route to Italy probably can't wait for that first slurp of pasta. But breakfast, though humble, is still...
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3.5 billion HUF to be spent from Széchenyi Rest Cards until the end of May
Date: 2014-04-14 10:25:15
About 3.5 billion HUF is waiting to be spent by Széchenyi Rest Cards until 31 May – the Hungarian Association of Hotels and Restaurants drew the attention on Monday. The...
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NGM: tourism expansion in the beginning of the year is a cause for optimism
Date: 2014-04-10 10:33:49
According to the Ministry of National Economy (NGM) the first two monthly tourism data is a cause for optimism for this year. The guest traffic datas of the commercial accommodations...
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The number of Chinese tourists may increase further
Date: 2014-04-09 10:30:02
Most of the tourists can come to abroad from China this year, the country can give the fifth of the world’s toursist within ten years and the Chinese travelers are...
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Vacuum decanter dish
Date: 2014-04-08 10:55:04
Wine experts agree: pouring a bottle of red wine into a decanter before serving aerates it and improves its character by allowing it to “breathe.” But until now, wine left...
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Medical spa hotel to be built in Mórahalom
Date: 2014-04-08 10:25:35
A Medical spa hotel to be built in Mórahalom; the three-star hotel will have 28 rooms and 57 beds – Berta Zsolt, executive manager of the t project company, the...
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“Cut” food by Beth Galton – Video of the day
Date: 2014-04-08 09:48:26
The Cut Food Series created such tremendous interest that Charlotte Omnès and Beth Galton decided to videotape the behind the scenes while creating the next series of images....
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Magazine: Forum for a more liveable environment for entrepreneurs
Date: 2014-04-07 12:19:48
On 10 March MVI’s Horeca Forum was organised as part of SIRHA Budapest trade fair’s programme. Representatives of trade organisations and the relevant authorities gathered for a roundtable discussion to...
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Fastfood pizza, to eat in a suit – Video of the day
Date: 2014-04-04 10:52:23
Behold the Fish Roe Salmon Cream Cheese Pizza, topped with scallops, crayfish, shrimp, and clams. The Hong Kong exclusive might be the only pie in which taking a bite might...
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Spiegelau is repeating itself with is stout-cup
Date: 2014-04-04 10:41:27
Left Hand began in December 1990 with a homebrewing kit founder Dick Doore received from his brother. According to Dick, “it was all downhill from there.” By 1993, Dick had...
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Hotel Association: the hotel has the interest that their guests to pay with Széchenyi Rest cards
Date: 2014-04-04 10:20:25
The amounts that were uploaded to the Széchenyi Rest cards in 2012 can be spent until 31 May – Kovács István, secretary general of the Hungarian Hotel and Restaurant Association,...
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Univer preserves traditions in a modern fashion
Date: 2014-04-04 00:54:01
Univer Product Zrt.’s R+D+I activity covers the whole food chain and the full product path – we learned from Attila Avramucz, Univer’s corporate relations director. The group’s goal is to...
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