Horeca
What should the barist dress like – Video of the day
Nestlé's stunt-y ad for a new coffee creamer features lots of naked humans. According to Adweek, the company wanted to do something with a “little shock value” to promote its...
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Magazine: Not enough skilled workers
The tourism and hospitality industry suffers formal a lack of skilled personnel, because the best workers are going to work in Western Europe as they can earn more there –...
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The summer tourist season was successful in a consumer protection point of view
This year's summer peak season was one of the most successful seasons. The inspectors found much lower consumer protection irregularities – Koszorús László, Deputy Minister of State of the Ministry...
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Partymelon – Video of the day
Here's a cool watermelon trick to make you the #1 food bringer at your Labor Day picnic this weekend....
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This year’s World Tourism Day focuses on opportunities in tourism
On the occasion of the World Tourism Day, a number of friendly actions are advertised by the tourism service providers and professional associations for the call of the Magyar Turizmus...
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A sad parody of wondermenus – Video of the day
The Instagram-famous chef has taken New Nordic plating technique to a whole new level with small portions and by tweezering everything....
Read moreSzázadvég: no need worry about the affect of the refugee crisis on the Hungarian tourism
There are no concerns in connection with the expansion of Hungarian tourism due to the refugee crisis – according to the Századvég Economic Research Plc. The company in its analysis...
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Hungary is among the best on the basis of growth in the number of foreign tourists
The second largest increase in the number of foreign tourists occured in Hungary among the most important European destinations for international tourism in the first half of 2015 – the...
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The new volume of Így főz presents Hungary’s most famous dishes
The That is How Hungary Cooks (Így főz Magyarország) book summarizes the favorite dishes of public figures and winemakers from nine tourist regions of the country and from the cross-border...
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Creamy scrambled egg by Heston Blumenthal – Video of the day
Heston Blumenthal explains how he makes beautiful, creamy scrambled eggs using a bain marie. Find the recipe online here: http://bit.ly/10n4Ivg...
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Tourism cooperation between the V4 countries
The leaders of the seconfd biggest cties of the V4 countries (Hungary, the Czech Republic, Slovakia and Poland) signed a Memorandum of Understanding on cooperation in Debrecen on Friday. Debrecen,...
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Double-digit growth in the turnover of the Széchenyi Rest Cards in the summer
The issuing banks achieved a double-digit growth in the turnover of the Széchenyi Rest Cards in the summer season – the financial institutions told MTI on Monday. The OTP Széchenyi...
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NGM: the government defined the conditions of the release of the SZÉP-cards compatible with the EU law
The government defined the conditions of the release of the Széchenyi Rest Crads (SZÉP-cards) in accordance with the EU laws. The situation, developed in the EU dispute will be meaningfully...
Read moreBudapest is the center of river cruise tourism
Budapest is still the inavitable center of the river Danube cruise tourism. The guest traffic of the ship hotels is expected to grow by over 10 percent this year –...
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EU Advocate General: the Hungarian cafeteria regulation violates the EU law on several points
The Hungarian cafeteria regulation is contrary to EU law in several points – the Advocate-General of the European Court of Justice announced on Thursday. The Advocate General's Opinion is not...
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The Siófoki Palacsintázó remains the “Vénusz’s favorite sconery at the Lake Balaton” in 2015
The Siófoki Palacsintázó last year won the Vénusz Scone Vote’s special prize and in 2015 the sconery in Siófok remained the “Vénusz’s favorite sconery at the Lake Balaton”. In addition...
Read moreThe Lake Balaton became three billion HUF richer
In three months, the OTP Széchenyi Rest Card holders used 23 billion HUF benefits. This summer has been the most successful since the issuance of the first card. The Lake...
Read moreRedeption in New York – Video of the day
“Everybody used to have a job,” explains a collector of discarded and stray water, beer, and soda bottles in the short documentary Redemption, “now getting a job is like hitting...
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A cookbook as a tool of advertisement – Video of the day
Here's a teaser for San Francisco chef Daniel Patterson's first cookbook, which shares a name with his restaurant Coi. In the video, Patterson picks winter herbs, garnishes a dish using...
Read moreMagazine: The name obliges
Panyolai Szilvórium Zrt.’s business development strategy is based on permanent growth – we learned from Gergely Lakatos, the CEO of the dynamically developing Szatmár-seated company that was established in 2002....
Read moreA traffic vitalizing campaign will be launched in order to retain the Russian market
A traffic vitalizing campaign will be launched at the end of September in an amount of 26 million HUF in order to retain the Russian market – Ruszinkó Ádám, Deputy...
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2.6 billion HUF developments were launched in two baths in Budapest
The development of the Paskál bath has begun as well as the the engineering modernization of the Széchenyi Bath. The total amount of the two developments is nearly 2.6 billion...
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KSH: Hungarian tourism grew by 9.5 percent in July
The foreign guests spent 12.1 more guest nights, while the domestic tourists spent 7.5 percent more guest nights, at commercial accommodation in Hungary in July, so the traffic increased by...
Read moreRagout restaurant, Moscow – Video of the day
The luxurious Moscow-based restaurant Ragout is not advertising itself with a video, but rather opts for a series of high-quality photos in order to catch the attention of pozential guests:...
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