Horeca

Drops of health – Vitamin B

Women with higher intakes of vitamin B6, whether from food or vitamin supplements, may be less likely to develop cancer of the colon or rectum, according to a study from...

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Recovering forint

The superpowers are battling it out in the Ukraine and Hungary seems to have become one of the buffer zones. At the same time in more peaceful parts of the...

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Szupermenta starts off with stories about rice

The National Food Chain Safety Authority (NÉBIH) uses a new platform, the Szupermenta blog to present product test results. Each month another product group will be tested comprehensively, from the...

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The Pro Turismo Awards were handed over

This year, seven professionals received the Pro Turismo Awards that are considered as the Oscar Awards of the tourism industry. The awards were handed over by Varga Mihály, Minister of...

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Even bad advertisement is a form of advertisement

Botto Bistro, an Italian pizza-and-pasta establishment in the San Francisco Bay area (Richmond, to be specific), has a 4.6-star rating on Google reviews, while its Yelp rating is a mere...

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Magazine: Shopping in the 21st-century

Popcart is an app US consumers can use to learn what they need to buy for making certain dishes – in just a few seconds. It also tells them how...

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That's the way a Belgian chef is creating – Video of the day

Created at the La Maison du Cygne restaurant in Brussels, the wonderful dishes of chef Dimitri Strasser spring into action as a kitchen composition begins to play. Cuts, chops, bangs,...

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According to a survey, less than one-tenth of the Hungarians are traveling during the winter

Barely one-tenth of the Hungarians travel during the winter months, mainly for financial reason. The majority of the travelers are choosing active relaxation – Travel Channel’s representative research reveals. The...

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Record-level seasonal confectionery sales in last December

Last year in the season of the December holidays people spent HUF 2.7 billion on seasonal confectionery, buying 650 tons of sweets. Last November-December stores raked in 10 percent more...

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Magazine: What else can be made from red wine?

While Gergő Gelencsér makes wine, his wife Rita ‘innovates’: she makes artisan food products from wine. First she produced traditional wine jelly, then came new versions of it made with...

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Szeged and Eger are the cheapest during the holidays

According to the data of the www.trivago.hu hotel price comparison website among the favorite destinations, Szeged and Eger and the cheapest option for those who would spend the holidays elsewhere....

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Innovative table design – Video of the day

Innovative table designed by Hung Lu Chan encourages people to put down their phones and interact with their friends. Take a break from technology, eat delicious meals, and have a...

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The Hungarian Sommelier Association established a professional award

The Par Excellence awards, established by the Hungarian Sommelier Association (Masosz) were handed over to the winners in five categories for the first time. The best farmer, trader, caterer, professional...

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A sparkling life – not only on New Year’s Eve

The sparkling wine market has contacted recently, but if we take a look at the changes occurring in its structure, we can say that it has moved in the direction...

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We spend an average of 15 thousand forints for hotels during New Year's Eve

Hungarian spend an average of 15 thousand forints for hotels during New Year's Eve. According to the datas of Szallas.hu, the cheapest offer was 2,000 HUF. According to the survey...

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An increasing number of Russian tourists are visiting Hungary

In the first nine months of this year, 14 percent less, 36.8 million Russian citizens traveled abroad on the basis of the Russian Bureau of Statistics. However, more Russians came...

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Tanti

Tanti opened in Hegyvidék shopping centre and the quality of the food they serve is guaranteed by chef István Pesti. The place seats 66 guests (and another 34 on the...

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Tanti

Tanti opened in Hegyvidék shopping centre and the quality of the food they serve is guaranteed by chef István Pesti. The place seats 66 guests (and another 34 on the...

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Groundbreaking alliance between Accor and Huazhu

Accor (CAC 40 – AC.FR) and Huazhu Hotels Group (also known as China Lodging Group – Nasdaq: HTHT) today sealed an extensive and long-term alliance to create the most prominent...

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Healt drops – fishoil

Fish oil doesn't directly affect blood sugar levels. However, blood sugar, referred to as blood glucose, changes into other substances during the metabolic process, and the essential fatty acids in...

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How to increase retail sales

Hungarian consumer behaviour is changing and this influences the supply side: market players’ demands and tools related to supporting retail sales are changing. In order to stimulate sales efficiently they...

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Söntés

Söntés opened at the end of summer, it is technically part of the Matróz pub and its interior design is minimalist. When guests get hungry they can choose what to...

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Söntés

Söntés opened at the end of summer, it is technically part of the Matróz pub and its interior design is minimalist. When guests get hungry they can choose what to...

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The spill-safe wine-glass – Video of the day

We (designers Christopher Yamane and Matthew Johnson) are pleased to introduce ourselves, and to share our first product, stemless and spill-safe Saturn Wine Glasses. These spacey glasses are our reimagination...

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Magazine: This year’s Gundel Award winners

On 23 September the winners of the 2014 Gundel Károly Award were announced in the Hungarian Museum of Trade and Tourism. The award was established by the Guild of Hungarian...

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Steampunk in the restaurant – in pictures

Steampunk is a sub­genre of science fiction that mixes sci-fi with historical fantasy. This rather extreme style started about 30 years ago and became so popular that it crossed over...

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Playing with color, flavour and shape – Video of the day

Coast through Los Angeles pop-up restaurant Wolvesmouth's tasting menu in 60 seconds. Wolvesmouth is Los Angeles' roving supperclub helmed by Craig Thornton, a chef known for his brightly hued, often...

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Health drops – Strawberry

Affecting over five million people in the United States today, Alzheimer’s disease remains a significant public health concern, especially for people with an increased risk. A recent study out of...

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Magazine: Zoltán Hamvas

I am very proud to have my achievements – and those of my colleagues at Onyx and in the team behind the successful Bocuse d’Or presence – have been honoured...

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