Horeca

The modern Chinese menu of Achatz – Video of the day

The latest trailer from Grant Achatz and Dave Beren at Next has been released promoting the restaurant's newest theme – Modern Chinese. Next: Modern Chinese from next restaurant on Vimeo....

Read more

Getting Kids To Eat Vegetables

A new study shows that parents may teach children to eat healthy by pairing fruits and vegetables with more savory foods in a “good cop, bad cop” round of associative...

Read more

Eco-tourism facilities were inaugurated in the Keszthely Mountains

The Bakonyerdő Zrt. inaugurated a lookout, rest houses and educational paths in a value of more than 36 million HUF on Friday in the Keszthely Mountains. Varga László, CEO of...

Read more

NÉBIH joins program for clean Hungary

...

Read more

The ice-cream of the Balaton was chosen for the first time

The ice-cream of the Balaton was chosen for the first time under the Open Lake Balaton program series. The winning sweetness (marzipan withhampagne and strawberries) that bears the Balatoni randevú...

Read more

A third of people gain weight in wellness hotels

Despite everything is about the wellness and of health-conscious lifestyle, third of the customers of the wellness hotels came back home with extra weight – Szallas.hu portal’s survey shows. According...

Read more

Several hundred million HUF was spent from Széchenyi Rest Cards during the long weekend

The Széchenyi Rest Cards holders spent hundreds of million HUF during the two long weekend but a significant amount that was charged in 2012 is still on the cards. The...

Read more

Bisnode: the hospitality industry is the riskiest sector

In the first quarter of this year, the hospitality industry has the highest proportion of bankrupted firms in Hungary, compared to the number of businesses operating in the sector –...

Read more

The amounts on the Széchenyi Rest Cards that were uploaded in 2012 can be used until 31 May 2014

The amounts on the Széchenyi Rest Cards that were uploaded in 2012 can be used until 31 May 2014 – the Ministry of National Economy draws attention. The unused amount...

Read more

Growing demand for healthy food products

Economic crisis here and economic crisis there, consumers don’t seem to care less about staying healthy. One of the reasons behind this trend is the fear of losing their jobs:...

Read more

NÉBIH discusses trans-fatty acids

...

Read more

The online forest hotel search site has been launched

The portal compiles the hunting lodges, tourist accommodations and forest schools of 22 state forestries belonging to the Hungarian Development Bank (MFB). Klenovics Anikó, tourism director of the nationwide project...

Read more

An array of hygiene products

AMSA Higiénia Kft. is the Hungarian distributor of Salmon Hygiene products. These British products cover all areas of hygiene in the food and catering industry. Salmon Hygiene brooms and brushes...

Read more

Domestic hotels sold out again during the long weekend

After the Easter the domestic hotels were filled with guests during the long weekend from Thursday to Sunday. At most of the hotels there are no free spaces – the...

Read more

The World's Best Restaurants 2014 results

The World's 50 Best Restaurants is a list produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main...

Read more

The MenDan Hotel in Zalakaros was returned to its builder

From 1 May the hotel will by run by the builder. Two years ago the owner, the CIB Lízing Zrt. sent away the operator, due to fee debt – the...

Read more

Magazine: The soy of the earth

Kikkoman soy sauce is naturally brewed from wheat, soybeans, water and salt. Kikkoman soy sauce is made using traditional methods and in the aging process about 400 various aromas develop,...

Read more

Hot-dog eating competition on 4th July – Video of the day

Full Footage of the Nathans Famous Hot Dog Eating Contest 2013 via Matt Stonie (me). Link to the Eater's Introductions below. This contest is a sanctioned Major League Eating event....

Read more

Raid in restaurants with Eastern cuisine

In half of the sixteen restaurants with Eastern cuisine in Budapest, unmarked foods with dubious origin and several serious sanitation deficiencies were found by the inspectors. The National Tax and...

Read more

NGM: 330 billion HUF support to the tourism industry over ten years

Since Hungary joined to the European Union – around 330 billion HUF non-refundable support was given to the Hungarian tourism industry between 2004 and 2013, which is 4.3 percent of...

Read more

Ruin pubs and taxi drivers have failed during the spring checks

According to the experiences of the Tax and Customs Authority (NAV), all checked taxi drivers have failed during the spring tax checks in Budapest, while the fiscal discipline of ruin...

Read more

A 1500 euro tasting menu in Ibiza – Video of the day

Sublimotion Eng from Sublimotion on Vimeo....

Read more

We had a beer in Prague III.

...

Read more

Magazine: Budapest–Stockholm(–Lyon?)

Bocuse d’Or Hungarian Selection, the final of the international chef competition’s Hungarian leg took place on 12 March at SIRHA Budapest. Several thousand spectators gathered to watch the exciting event....

Read more

Menu a'la Daniel – Video of the day

The Spring 2014 Tasting Menu at Daniel Boulud's NYC restaurant, Daniel Price: $220 Canape: Left- Smoked Sablefish with Red Beet Coulis, Golden Beets Salad, Espelete Yogurt, Cilantro Center- Red Beet...

Read more

SIRHA Budapest 2014: new content in a new form

A tradition has begun: between 10 and 12 March 2014 Hungexpo was the venue of the first SIRHA Budapest trade fair, attracting more than 15,000 registered trade visitors. The trade...

Read more

We had a beer in Prague II.

Sorry, this entry is only available in HU....

Read more
Oldal