Horeca
Drops of health – Nuts
Eating nuts as part of a healthy diet can be good for your heart. Nuts, which contain unsaturated fatty acids and other nutrients, are a great snack food, too. They're...
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Both the losses and revenues of Danubius rose last year
The Danubius group increased its sales and the hotel chain’s occupancy indicator also improved last on a year on year comparision, but due to unrealized changes in exchange rates, the...
Read moreHealth drops – Grapes
The 2014-15 call for Letters of Intent has ended. Each fall, Letters of Intent are solicited from the research community. These are reviewed and finalists are invited to submit full...
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Only the dish is foreign to the environment – Video of the day
A woodsy, seafood-laden tasting menu from San Francisco's Atelier Crenn. This episode of 60 Second Tasting Menu is sponsored by Acura ILX....
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Healthdrops – Blueberries
The prevalence of dementia is increasing with expansion of the older adult population. In the absence of effective therapy, preventive approaches are essential to address this public health problem. Blueberries...
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The Hungarian insurance poster (1900-1990)
MKVM launches its exhibition on the Hungarian insurance poster, from 1900 to 1990. The musum not only exhibits its own collection, but that of private collectors, too....
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Valentine's Day: special offers and high occupancy in hotels
The hotels in Hungary are preparing with special offers for Valentine's Day. According to the correspondents of MTI, an extremely high occupancy is expected. Kovács István, the Secretary General of...
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The benefits of the Kaposvár card are expanding
The Kaposvár card is expanding with new benefits. The Kaposvár card was introduced ten years ago and it was the first such initiative in Hungary – the local government told...
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Saying thank you for the galadinner
Everyone seemed to be happy with last Thursday's dinner by MVI to celebrate the sponsors of last November's Károly Gundel Gale-evening at Újlipótváros-bsed VakVarjú restaurant....
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Drops of health – Citruses
The antibacterial and anti-inflammatory properties of Dead Sea magnesium chloride, citrus oil, and their combination were investigated. Citrus oil is composed of monoterpenes, in particular D-limonene, which is known to...
Read moreSzallas.hu: domestic tourism can grow by 9 percent this year
The growth of domestic tourism does not coming to a halt this year. According to the latest forecast of the Szallas.hu portal it can reach 9 percent. The Szallas.hu also...
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A sightseeing restaurant bus on the streets of Paris
The sightseeing restaurant bus called Bustronome presents the delights of the French gastronomy and offers a wonderful sightseeing experience in Paris. The dinner begins at 8:30 p.m., and the meeting...
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Candle light dinner in the nostalgia dining cart at the Gluttonous Thursday
The MÁV Nosztalgia Kft. joined to the Gluttonous Thursday with an exclusive candlelight dinner event on 19 February. The passengers of the Candle Light Express can participate in a two-hour...
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Kitchen devices getting “smarter”
International CES, more commonly known as the Consumer Electronics Show (CES), is an internationally renowned electronics and technology trade show, attracting major companies and industry professionals worldwide. The annual show...
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Cleanness after the party!
Keep Britain Tidy is a British campaign run by the Keep Britain Tidy environmental charity, which is a charity receiving funding by the UK government. The majority of its campaigning...
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Naples is not the birthplace of pizza?
One of the oldest Italian word is pizza. The first record of the pizza word was found in the Southern Italian city of Gaeta by Italian historian Giuseppe Nocca who...
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Contemporary confectioners – a conversation with Emese Szentandrási Szabó
MVM is going to introduce a special program on 25th February 2015 on Thursday at 7 pm, with Emese Szentandrási Szabó as a special guest. Registration at kiss.hajnalka@mkvm.hu...
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Drops of health – against the fats with a smiley
At the core of the traditional Greek diet are dark-green leafy vegetables (often wild-gathered), including dandelions, spinach, mustard, fennel, cumin and purslane; fresh fruits such as figs, pears, plums, grapes,...
Read moreEuropean kitchen-design with popular chefs
The Samsung Club des Chefs, including the first female member, Elena Arzak, met in the Premium Lounge at this year’s IFA in Berlin to offer visitors an exclusive gastronomic experience...
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NGM: Tourism closed a record year in 2014
The performance of tourism last year exceeded all expectations, compared to the previous year – the Minister of State of the Ministry of National Economy (NGM) told at a press...
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The tourism industry showed a powerful increase in 2014
Last year, the number of nights spent in accommodation establishments increased by 5.4 percent. The number of foreign guests increased by 2.7, while the number of domestic guests rose by...
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Tibor Gál died 10 years ago
It has been 10 years now that Tibor Gál, legendary winemaker from Eger died. The expert passed away on 10th February, in a car crash....
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Young Chef World Championship 2015 -MVI-Chaine des Rotisseurs-Cooperation
With over 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries bringing together enthusiasts who share the same values of quality,...
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Dining and product placement in Jurassic Park – Video of the day
As a part of its impressive marketing campaign, the upcoming remake of Jurassic Park features an elaborate “visitor” website for Jurassic World, the theme park where the film takes place....
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Taste always wins?
The Journal of Public Policy and Marketing recently published a study designed by researchers from Kiel University in Germany to investigate the decisional conflict between health and taste. Groups of...
Read moreMagazin: Trends and innovations at the 50th SIAL
About 6,300 exhibitors from 105 countries presented the latest food and consumption trends and innovations to 150,000 visitors at the 50th SIAL trade show in Paris. Statistics show that 71...
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The popular Gluttonous Thursday to be held this year again
During the carnival on 19 February the guests can taste the participatin restaurant’s menus at half the price – Lipcsey György Imre, organizer and Deputy General Manager of the Hungarian...
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Bacchus fills the glass – Pauleczki-Vin Winery introduces itself
The event offers a chance to taste 6-8 different wines at the venue. Sign up at bacchus.studio@gmail.com e-mail címen. Fee: 2000 Ft/person; at the venue: 2500 Ft/person...
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A Hungarian company will build the wellness center in Nagyvárad
The Kész Építő és Szerelő Zrt. will build the almost 20 million euros worth wellness center in Nagyvárad. The local government won EU funds to implement the project – the...
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a special evening in the wine-world
The sixth VINCE Budapest is a special event with a wide range of special wines in Central Europe. On 6th March the gala Vince Awards is going to introduce itself....
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