Horeca
Magazine: Digital devices we use
According to Sándor Démy-Gerő, managing director of Novohost Kft. families still don’t have enough money to regularly eat in restaurants in 2015. Consequently, restaurant owners won’t have enough income to...
Read more
Applerose – Video of the day
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry....
Read more
Magazine: Breakfast for those with a hangover
Edible cocktails have been in fashion for a couple of years now. So far Bloody Mary has been the most popular subject of turning cocktails into a breakfast in a...
Read more
Miskolc Pass tourist card system
The Miskolc Pass tourist card system starts in early May: the card allows the guests to use the public transport for free as well as the cave bath the Miskolc...
Read more
Foodporn 2.0 – Video of the day
Director Gus Filgate is currently undergoing an interesting project in which he is depicting what the last meals of certain famous individuals would look like. These “Last Suppers” are shared...
Read more
Celebs promoting fish consumption
Chefs and celebrities have compoeted with each other within the compass of a new campaign in order to promote fish consumption. Róbert Bede, Attila Áman starcefs and Norbert Michlisz and...
Read moreWith the development of health tourism guest traffic could be increased near the Lake Balaton
With the development of health tourism and if the local tourism professionals would work together with the health sector and equestrian sports enthusiasts, thousands of German guests could be invited...
Read more
Tip to be taxed in Romania
Tip to be taxed in Romania – the Romanian government adopted the emergency regulation on the matter on Wednesday in Bucharest. According to the provision, the commercial units must register...
Read more
Magazine: Smoke in the bar
Recently bartenders have started experimenting with smoke in Hungary too. So far special smoking devices haven’t been used, probably because they are rather expensive. However, at the Finlandia show in...
Read more
Innovative restautant menu in 60 seconds – Picture of the day
Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco's Hayes Valley. Here, take a look at the multi-course...
Read more
Cautious joy in the advertising market
The Hungarian Advertising Association and its partners organised the Evolution 2015 conference in early March. In 2014 total advertising spending grew to HUF 189.05 billion from the HUF 175.5 billion...
Read more
Magazine: The age of hybrids
Cruffin is unlikely to generate such buzz as the cronut, but there is definitely a trend here: confectioners are combining popular sweets. Mr Holmes Bakehouse in San Francisco was most...
Read more
Magazine: Colour and character
Tork launched its Mix n’ Match range, which allows users to combine different napkin and tableware products. There are four versions of the product line, all of them offering a...
Read more
The first bath trade mark was handed over
The first bath trade mark was given to the Rudas Thermal Bath and Swimming Pool (Rudas Gyógyfürdő és Uszoda) in Budapest – Ruszinkó Ádám, Deputy Minister of State of the...
Read more
An interactive adventure game will start to promote cellar villages
The Rural Development Association of the Hungarian Cellar Villages (Magyarországi Pincefalvak Vidékfejlesztési Szövetsége) would like to draw attention to the Hungarian cellar villages with an interactive adventure game. Fifty winemakers...
Read more
BRRR-ito – Video of day
We’re always on the hunt for new ways to eat our ice cream… what better way than wrapped in a BRRR-ito! Your two favorite flavors, topped with a fudge drizzle...
Read more
Magazine: A new chapter of a menu: Weekly bizarr!
Rapaz plans to add a permanent new section to their menu, called ‘Bizarre of the week’. They give a twist to or completely reinterpret ‘traditional’ soups. The two young cooks...
Read more
A new four-star hotel was opened in Székesfehérvár
The newest four-star member of the Best Western International hotel chain was opened on Friday in Székesfehérvár. The total cost of the 86-room Lakeside Hotel was three billion HUF. The...
Read more
The money on the Széchenyi Rest Cards can be spent until 31 May
One and a half months before the expiration, there is still an amount of 2.8 billion HUF of the 67.8 billion HUF on the Széchenyi Rest Cards that were uploaded...
Read more
The Future Eater series of programs starts soon
A new series of progrms to be launched, thanks to the collaboration of civil and professional associations and the state sector in order to make the domestic hospitality and events...
Read more
Selfie toast
Vermont company Burnt Impressions make toasters which can burn different images into every slice of bread, using various inserts. Two inserts come with the USD 75 device but you can...
Read moreFoodtruck with badass tits – Video of the day
The Austin food truck scene is not exactly known for its sex appeal, especially in the sweaty summer months, but that won't stop one L.A. chain. Baby's Badass Burgers is...
Read more
Magazine: Out of this world
In the All-Russian Exhibition Centre in Moscow there is an exhibition where original 1970s astronaut food is displayed. The meals come in tubes and visitors can also buy their new...
Read more
The guest traffic of hotel ships continues to grow
The guest traffic of hotel ships on the Danube River sailing through Budapest continues to rise. According to the experts of the Hungarian Tourism (MT) Ltd. their number last year...
Read more
The owner of the Avas Hotel in Miskolc became the local government again
The owner of the Avas Hotel in Miskolc became the local government again after eighteen years. The city bought back the building for 155 million HUF – the city's mayor...
Read more
The seventh skin of Gordon Ramsey – Video of the day
Watch an intro to the Ramsay family for CBBC's new show, Matilda and the Ramsay Bunch! Thirteen year old Tilly Ramsay is set to follow in her famous Dad’s footsteps...
Read more
60 percent of the hotel market is the member of the trade mark system already
The Hotelstar rating system is operating successfully. Already 60 percent of the Hungarian hotel capacity (73 percent of the guest nights) have joined to the system – Ruszinkó Ádám Deputy...
Read more