Horeca
Turn of the century menus at the competition
The Gödöllő Vicinity Regional Tourist Association and the Budapest Business School of Commerce organized the Dr. Ketter László Traditional Culinary Competition for the 14th time this year. The teams of...
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Caffeinated – Video of the Day
Caffeinated tells the story of coffee through the perspectives of people who have dedicated their lives to it. At every step of the process, it's the hands that planted the...
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Utazásnet.hu: half of the year-end tours leads to Italy
About half of the winter holiday bookings on the sites of the Utazasnet.hu are directed to Italian destinations, mainly to Rome, Sicily and Tuscany – according to the survey of...
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Tourism may close a record year this year
Tourism may close a record year in 2015. According to the forecasts, the projected revenue is expected to be more than 350 billion HUF. Lepsényi István, Minister of State of...
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KFC opens a restaurant in Tibet
The Yum! Brands known for its fast-food chains announced that it will open its first KFC restaurant in Tibet, in the center of Lhasa. The Tibetan defenders already voiced concern,...
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Magazine: Everything is possible
According to Szilvia Máté, managing director of BD-Expo Kft. (the representative of several major international trade fairs in Hungary) the significance of large international trade exhibitions increased further in the...
Read moreNapkin Christmas tree for the holiday table – Video of the Day
Learning this Christmas tree napkin fold technique really upped myholiday tablesetting game and I'd like to spread the (napkin) joy. The following super simple steps result in nothing less than...
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KSH: the turnover of commercial accommodations continued to increase
The number of guest nights spent by domestic tourists increased by 6.2 percent and by foreign visitors declined by 3.4 percent in October, compared with a year before. The traffic...
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Photo, image, text on the coffee – Video of the day
The Ripple Maker combines 3D and inkjet printing mechanics to perfectly replicate any image onto your latte. The machine, which just made its debut at New York technology show CE...
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Bacon in the mail box
We like bacon around here. In fact, who doesn’t like bacon? Chances are, you have bacon in your fridge right now – store-bought bacon. It’s packaged in clear plastic so...
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Magazine: The first beer designer
Ákos Tibold calls himself a beer designer. We asked the guerrilla brewer about artisan beer and its place in the market. His work as beer designer involves creating and ‘building’...
Read moreConference: Climate change also has an impact on tourism
The effects of climate change can be detected in road accident statistics and in the tourism industry as well – was said at a conference in Budapest on Tuesday. At...
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Perfect hand hygiene
15 October was Global Handwashing Day – a perfect occasion for Tork to call attention to the importance of everyday hand hygiene. The company’s latest innovation is a new alcohol...
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Nestlé’s chocolate Santas set off on their journey from Diósgyőr
In the Christmas season Nestlé manufactures 31 million chocolate figures in its Diósgyőr factory, which are sold in 23 countries on 5 continents. In the last 5 years Nestlé invested...
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Book of Beer
In October Corvina published the Book of Beer, which not only tells about the beer revolution of recent years but also pays special attention to the relationship between beer and...
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Magazine: A new dispenser in the XIBU product line
Hagleitner’s new XIBU seatCLEANER antiseptic foam dispenser and the disinfectant inside, called wcDISINFECT offer a revolutionarily new solution in the hygiene product market. XIBU seatCLEANER dispenses antiseptic foam with which...
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Magazine: Through the eyes of a dietitian
Our magazine asked dietitian Gabriella Hartmann about the new public sector catering decree that enters into force in September. According to her, the EMMI decree 37/2014 (IV. 30.) is basically...
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Difficult decisions
Collective marketing works only if we know our consumers and we target them with our campaigns – says Dr Zsombor Sümegi, director of the National Council of Wine Communities (HNT)....
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Austin, Texas, fine dining – Video of the day
Of David Bull’s trio of restaurants in downtown Austin, Congress is where diners can immerse themselves in the chef’s exquisite take on expected fine dining. Elevated with an Austin spin,...
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The number of overnight stays increased by more than three percent in the Central Danubian region
In the January-September period, the number of overnight stays increased by 3.5 percent in the Central Danubian region over the same period of the previous year – the Hungarian National...
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Magazine: Wine branding
In 2014 growth in the US wine market slowed down to 1 percent. Although wine sales in general has been a success story in the USA – per capita consumption...
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