Horeca
This is the only way to work: precisely and fast – Video of the day
World's Fastest Workers Compilation! – Labor Day Special, The world's fastest workers! Here is the video…...
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Magazine: Street Food Bangkok app
Free smartphone app Street Food Bangkok was launched at the end of last year. The app uses Google Maps and provides information on 150 street food vendors and stalls in...
Read moreFazekas: fish is transported from elsewhere to the restaurants of the Lake Balaton
Few fish are in the Lake Balaton, so fish is transported from elsewhere to the local restaurants – the Minister of Agriculture told M1 news channel on Wednesday. Fazekas Sándor...
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ninja of the kitchen and a balloon – Video of the day
We love a good knife skills video at FDL HQ – is there really anything more mesmerising? For us knife skills are the art of the kitchen and we love...
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The ancient form of Chinese pasta-making – Video of the day
The traditional way of making noodles. They were real artists when making Chinese noodles....
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Magazine: The discreet laziness of the bourgeoisie
Whole Foods, a luxury supermarket chain in Texas that specialises in organic products, started selling pre-peeled oranges in plastic containers. Soon after the company came under fire from environmentally conscious...
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Many people find tourism experience in rural areas
Experience is important in tourism. A part of the Hungarian and foreign guests finds this experience in the countryside where they can show their children rural life, agriculture, animal husbandry...
Read moreThe smartest pizza box – Video of the day
Be amazed as Inhabitat editor Yuka Yoneda shows you the world's smartest pizza box and how to use it. For more information on this clever invention and where to find...
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Magazine: How to develop your restaurant
Haxen Király, one of Budapest’s most characteristic restaurants, has changed its name and concept. It is now called Király 100 Gastro Corner and not only the name is new but...
Read moreThat's why white people are healthy – Video of the day
Farmer N'Da Alphonse grows cocao and has never seen the finished product. “To be honest I do not know what they make of my beans,” says farmer N'Da Alphonse. “I've...
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A new hotel was built in Kalocsa from nearly a quarter billion HUF
In less than a year, the Pilvax Hotel was built in Kalocsa’s historic city center from about 240 million HUF – the hotel manager informed MTI. Guzsván Gábor said that...
Read moreMcDo-food, in a gourmet surrounding – Video of the day
What happens when you serve Mc Donald's food to some experts and pretend it's a new organic meal?...
Read moreWe do need good wine!
The data collection phase of the Great Wine Test ended after the present issue of our magazine went to press, but we already know that until the end of June...
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The public support for festivals is stable
The government spends more than one billion HUF financial support for the festivals next year – the Parliamentary Minister of State of the Ministry of Human Resources said at a...
Read moreA sharp increase in the number of Hungarians visitors in Prague
A sharp increase occured in the number of Hungarians visitors in Prague – according to the half-year statistics of the Prague City Tourism (PCT) agency. According to the data of...
Read moreMagazin: Street Food Bangkok app
Free smartphone app Street Food Bangkok was launched at the end of last year. The app uses Google Maps and provides information on 150 street food vendors and stalls in...
Read moreColourful stuff: blow dough – Video of the day
Israeli designers Omer Polak and Michal Evyatar have blown coloured dough into set of edible balloons filled with different odours. Omer Polak and Michal Evyatar used an industrial blower traditionally...
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Adventures in Paris with the International Cheese Guild
Eating cheese is one of life’s finest pleasures, regardless of location. But if I had to pick my ideal place get my fill of dairy it would be somewhere in...
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Pizza delivery drones in New Zealand
A New Zealand pizza chain aims to become the world's first company to offer a commercial drone delivery service, a milestone in the once-unthinkable quest to save time and money...
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K&H: the ratio of SMEs planning to give fringe benefits has decreased
Almost two-thirds of small and medium-sized enterprises (SMEs) do not plan to give fringe benefits to support their employees in the next year. After a temporary improvement at the beginning...
Read moreJapanese haute cuisine – Video of the day
Here's Niki Nakayama, chef-owner of LA kaiseki restaurant n/naka, plating a selection of poetic dishes from her 13-course tasting menu and intimately explaining what kaiseki means to her. Chef's Cut:...
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A slowly growing olive oil market
We like olive oil more and more but we refuse to pay for quality. Rita Salyámosy, marketing manager of Glatz Hungary Kft. told us that the majority of olive oils...
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A significant drop occured in foreign tourism in France
The number of foreign tourists decreased by seven percent in France since the beginning of the year due to the terrorist attacks, the bad weather and a series of strikes...
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