Horeca

The Premier Kultcafe, employing people with reduced working abilities has opened its gates

The Premier Kultcafe opened its doors in the Vörösmarty cinema in Budapest. The cafe, employing people with reduced working abilities awaits its guest from Thursday with coffeehouse services and movie...

Read more

Honey made of cannabis – Video of the day

Bees turning cannabis pollen into infused honey naturally. The bee's don't feel the effect from cannabis because they don't have an endocannabinoid system. The man they call Nick Trainerbee is...

Read more

Magazine: Neurogastronomy

Did you know that men eat more in the company of women than alone? Have your heard that eating yogurt with a silver spoon makes it taste creamier than from...

Read more

The Costes DownTown restaurant received a Michelin star

The Costes DownTown restaurant situates in Vigyázó Ferenc street Budapest received a Michelin star, and became the fifth restaurant in Budapest with a Michelin star. Tiago Sabarigo chef, MTI photo:...

Read more

A record number of foreign visitors visited the Czech Republic last year

A record 27.8 million foreign visitors visited the Czech Republic last year, which is annual increase of 8 percent. The majority of them 14.4 million tourists spent there only one...

Read more

Rainbow on the breakfast table – Video of the day

If you've ever eaten a bagel and thought, “This would be much better if it looked like the cover of The Electric Kool-Aid Acid Test,” The Bagel Store in Brooklyn...

Read more

Magazine: Chef new world

Which trends will shape the hospitality and culinary world in 2016? This article doesn’t set out to foretell the new things in 2016: our goal is to find the relationship...

Read more

The Hungarian National Tourist Office focuses on German travelers

Germany remains the most important market for Hungarian tourism – the Magyar Turizmus (MT) Zrt. told MTI on Tuesday on the occasion that Hungary will debut with 35 co-exhibitors at...

Read more

Palma de Mallorca has forbidden night alcohol sales in several tourist zones

Town officials have produced stricter regulations ahead of the tourist season in Mallorca in an attempt to prevent sex scandals that are the result of drunken bar crawls. “As Jaime...

Read more

Winemuseum in Keszthely

...

Read more

Gravitation defying drink-design – Video of the day

Unveiled in November by Black Tap Burgers & Beer in New York City, the desserts quickly rose to food fad status and are still inspiring block-long lines and serious fandom,...

Read more

Magazine: Smart cutlery

Several smart solutions can help us in eating or in making eating-related decisions. Eating too fast is bad for digestion. Hapifork is a smart fork that measures how long we...

Read more

Winemaker of the Year is dead

Mihály Szöllősi died unexpeczedly at the age of 67. The winery informed followers about the said news on Facebook....

Read more

Art by 3D Systems Culinary – Video of the day

Modernist Cuisine partnered with 3D Systems Culinary to create this replica of Versailles made out of brioche and 3D-printed sugar....

Read more

Magazine: Height cuisine

Airlines like to treat premium category passengers to special services, such as delicious meals during the flight. The problem is that up 9,000-10,000 metres high in the sky taste perception...

Read more

Restaurants and hotels can apply again for the Hungarian Tourism Quality Award

The application period has started to the Hungarian Tourism (MT) Ltd’s certification program, the Hungarian Tourism Quality Award. One can submit the application until 31 March – the Hungarian National...

Read more

New flight to Hévíz for the Russians

From July, a 126-seat flight service will deliver the Russian tourists from Moscow to the Hévíz-Balaton Airport with 18 flights in the beginning. The number of flights may be extended...

Read more

Cute pizza in gastro category – Video of the day

Creating a pizza with your kid is an unforgottable and great program....

Read more

Magazine: 21st-century adventures

Unlike 30 or 40 years ago, nobody is horrified today to see premium quality French cognac or calvados being mixed with soft drinks. Calvados brand Boulard sent Vincent Boulard to...

Read more

The Utazás 2016 exhibition opened its doors on Thursday

The Hungarian tourism is at the forefront globally, its performance is outstanding internationally and all of its important indicators improved last year, while the dynamic development of tourism is a...

Read more

Japanese kitchen in American schooling – Video of the day

James Beard Award winning chef Tyson Cole made Uchi famous with his new school approach to traditional Japanese cuisine using seasonal ingredients. It's on the omakase menu where his techniques...

Read more

The Tenth National Restaurant Week supports disadvantaged children

The Tenth National Restaurant Week offers a part of its revenues to the Child Nutrition Foundation to supports disadvantaged children. Within the Tenth National Restaurant Week, the guests can taste...

Read more

The animated story of hamburgers – Video of the day

An Animated History of the Hamburger! Ever wonder how America's signature dish came to be? Let food historian and animator Jorge Corona take you on a hand-drawn historical journey, done...

Read more

EuroSkills and WorldSkills competitions

After a few-year hiatus cooks can return to the EuroSkills and WorldSkills qualifying competitions. The Hungarian Chamber of Commerce and Industry is waiting for the application of young Hungarian talents...

Read more

Khachapuri Is The Best Drunk Food You’ve Never Heard Of – Video of the day

In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and...

Read more

Country Brand 2.0 – Budapest performs under its opportunities, but may progress rapidly

Budapest’s performance and attractiveness are both significantly below its possibilities, however, rapid development is available with collaboration – the participants of the Country Brand 2.0 conference told on Tuesday in...

Read more

Running tourism may be the key sector

In the coming years, running tourism may be one of the fastest developing areas within tourism. The running competitions have not only a healthy life awareness-raising effect, but generate economic...

Read more

The Bocuse d'Or is looking for fan group leaders

The organizers are looking for fan group leaders to the European finals of the Bocuse d'Or international chefs competition that will be held in May in Budapest. It is a...

Read more

The Onyx became the Restaurant of the Year in 2015

The multi award winner Michelin-star Onyx restaurant in Budapest has become the Restaurant of the Year 2015 at the Volkswagen Restaurant Dining Guide Restaurant of the Year awards ceremony on...

Read more
Oldal