Horeca

The baths in Hungary received 31 million visitors last year

Last year, Hungary’s 200 major spas received about 31 million visitors. The developments of the spas will be continued in the following EU budget cycle as well – the Deputy...

Read more

The government devotes an increasing role to tourism

The investments promoting tourism are continuing in Budapest as well as in the rural areas. The government aims to make the sector more powerful to an even greater contribution to...

Read more

Revenge of the piglet – Absurd of the day

A Canadian man could end up in the pokey – for tossing a piggy in the trash. According to Ontario Provincial Police, Dennis Summers brought a piglet into a restaurant...

Read more

Conjure Mexican atmosphere into the heatwave!

It seems that the sweltering heat hits again this year, but believe it or not, it has a good side! With a little creativity you can enjoy the Mexican atmosphere...

Read more

Foreigners spent more last year in Hungary

Foreign tourists spent more money last year, than in the previous year, and the length of time they spent in Hungary increased as well. Most of the foreign tourists came...

Read more

Magazine: Doing the dishes – comfortably, with a dishwasher

The last twelve months brought no radical change in the washing-up liquid market, the same trends kept shaping the category – we learned from Dániel Szabó, brand manager with Henkel...

Read more

Top guest stories – Absurd of the day

Sorry, this entry is only available in HU....

Read more

Changes in retail channels’ positions

Washing-up liquid sales were above HUF 4 billion this and last January-April. From one period to the other value sales rose 4 percent and volume sales augmented by 1 percent....

Read more

The kid must eat it this way – Video of the day

When Jim Belosic started making pancakes in unusual designs, he was just trying to earn some cool cred with his daughter, Allie. Little did he know how happy he'd make...

Read more

Hungarians are traveling less domestically, but spend more

The Hungarians spent more during their domestic trips in 2013 than a year earlier, despite the fact that the number of trips and the time spent both significantly reduced –...

Read more

Beer makes you laugh – Video of the day

Do you have 5 minutes for a good laugh? Our video of the day is a collection of Bud light scatches from America… all of them are rather witty!...

Read more

The personal income tax and the eho cannot be reclaimed after amount retransferred from Széchenyi Rest Cards

The tax authority warns that the personal income tax (PIT) and the health contributions (eho) are non-refundable after the amounts retransferred to the employers from the Széchenyi Rest Cards. The...

Read more

Attorney even in a coffee – Absurd of the day

Legal Grind Café owner Jeffrey Hughes likes comparing his coffee-and-counsel concept to the visions of showman P.T. Barnum, banker A. P. Giannini and even pornographer Larry Flynt. Just don't compare...

Read more

Magazine: A sparkling life

Recently there was an article in Wine Spectator about pairing Champagne and sparkling wines with food. According to the article, full-bodied varieties go well with all types of lobster –...

Read more

main thing is to have a drunken revolutionarist! – Video of the day

A commercial was made for the Taqueria. They asked for “drunken revolutionaries”, so we thought Tequila Bot filled that request....

Read more

The national parks play a key role in domestic tourism

The national parks play a key role in the domestic tourism industry, as well as in the conservation and protection of th e wonderful natural values – Fazekas Sándor, Minister...

Read more

Magazine: No tipping!

In more and more US restaurants waiters are forbidden to accept tips. This practice is widely debated, some say that waiters are exploited while others are afraid that tips would...

Read more

Life is a dog – Absurd of the day

In Brazil, a decade of prosperity propelled millions into the middle class and fueled a demand for pets of all kinds, but especially dogs. Breeds like Shih Tzus and Italian...

Read more

Brand-building in small

...

Read more

Hungarian tastes in San Francisco

A Hungarian chef provides great Hungarian dishes in one of the best restaurant in San Francisco and the United States. Through the menus complied by Nick Balla, thousands of Americans...

Read more

The Water World Visitor Center was opened at the Lake Balaton

The Bodorka Water World Visitor Center was opened in Balatonfüred. in the 17 aquariums of the center more than fifty kinds of freshwater and marine fish can be seen, including...

Read more

Workplace relationships: falling in love with a colleague (an introduction)

I have been planning to write about this topic for 35 years, since I have fallen in love with a man at my workplace – later this man became my...

Read more

As delicious as beautiful – Video of the day

Home & Lifestyle Expert Kelley Moore is joined by Chef Alex, owner of L’Artisan Gourmet Parisian Macarons. With six seasonal flavors to showcase, L’Artisan Macarons taste as good as they...

Read more

A new figure shows that the food is made on site in the French restaurants

A new figure shows that the food is made on site in the French restaurants, to distinguish them from those that are only heating the prefabricated meals. On the basis...

Read more

Look, who's talking! The pizzaman? – Video of the day

To improve road safety Domino's Pizza the Netherlands introduces a human engine sound on their silent electrical scooters....

Read more

The European Travel Commission expects a strong peak season

Before the peak season tourism in Europe has developed vigorously. Traffic increased both from countries withinh and outside Europe. The driving force behind the growth is economic development, especially in...

Read more

Friedmann confectionery and bistro

In the restaurant section 10 guests can be seated and the chef serves about 80 guests a day (including the 2-course menus). The menu is fashionably short, dominated by grill...

Read more

Friedmann confectionery and bistro

In the restaurant section 10 guests can be seated and the chef serves about 80 guests a day (including the 2-course menus). The menu is fashionably short, dominated by grill...

Read more

Magazine: Gdansk bookshop and buffet

This 11th district bookshop is operated by a Polish-Hungarian couple and also houses a small 10-seat café. The menu is rather simple but literature lovers can find everything they need...

Read more
Oldal