Horeca
Szallas.hu: Hungarians spent an average of 48 thousand HUF on accomodiation
In the first quarter of 2015, 10 percent more guests visited the domestic accommodation sites than a year before, while they spent an average of 48,204 HUF, 11 percent more,...
Read more
A whiskey for April 1st – Video of the day
WhistlePig Rye Whiskey is releasing the Winston Class, an ultra-ultra-ultra-premium line that's so fancy that the barrel even gets its own masseuse....
Read more
China's main export product will be its population
The exponential growth in the number of outbound Chinese tourists represents an investment theme for several decades. Over the past year, 110 million Chinese tourists travelled overseas, and this number...
Read more
Bank card payment from your home
Allianz Hungária Zrt. equips insurance agents with mobile bank card readers, so that customers can pay the first instalment of the insurance fee using their bank cards from their homes....
Read more
Catch them!
As part of Hungary’s Fisheries Operational Programme, last December a HUF 440-million campaign called ‘Catch them’ started to promote fish consumption. A website – kapjra.hu – was launched and soon...
Read more
Magazine: The path that leads to the guest
Tibor Rosenstein was named Restaurateur of the Year in 2015. The winner told Trade magazin that he isn’t very active in various trade organisations because he has always tried to...
Read more
The Taste of Paris tasting festival will be organized in May with the participation of Michelin-starred chefs
The gastronomic event was launched in London in 2004, and 22-cities have joined to the initiative so far. The visitors can taste the courses of fourteen local Michelin-starred chefs between...
Read more
Cheftable – Video of the day
Anyone who’s watched Jiro Dreams of Sushi knows the intense urge to eat fine fish that the documentary inspired in you. Now, Netflix and David Gelb, the creator of Jiro...
Read more
The hotels will be full during Easter
The majority of domestic hotels will be full during the upcoming Easter holidays – according to the panorama of MTI. According to the hotel occupancy data of the largest hotels...
Read more
High season for insects expected after a mild winter
It is really annoying when insects appear inside a flat, office or shop. According to Nikolett Rátkai, marketing assistant with Spotless Hungary Kft., the general trend with insect repellents is...
Read more
That's the menu of a two Michelin-star restaurant in San Francisco – Video of the day
Gougers filled with Parmesan Cream Potato Terrine with Smoked Onion and Scallion Skewer of Beet with gorgonzola and hazelnut Fuille de Bric with smoked salmon and crème fraiche Squid with...
Read more
The annual market approaches 4 billion forints
Insecticide and insect repellent sales are highly dependent on weather: when the summer is dry, there are fewer mosquito and other insects. Between May 2013 and April 2014 volume sales...
Read more
Running sushi at home – Video of the day
The coolest thing about eating sushi isn’t the delicious flavours and textures, nor the hot towels you’re handed before eating. Nope. The coolest thing about eating sushi is the conveyor...
Read more
Utazok.hu: every second traveler is booking accommodation online
The utazok.hu estimates that half of the 60 billion HUF total domestic accommodation revenue was generated by the online hotel reservation sites, which contributes significantly to the Hungarian tourism market’s...
Read more
Getting to know some new flavours – Video of the day
“Fight through it,” some guy encourages, off-camera, as a little girl with pigtails winces. “Fight through it!” Here's a bunch of kids (and a few babies, too) trying Warheads candy...
Read more
Null stern hotel
The world’s first Null Stern Hotel in Teufen, Switzerland, closed its doors on June 4, 2010 – exactly one year after opening – to focus on opening in urban locations....
Read more
Cofffee penguin – Video of the day
Painting with coffee. Following in the tradition, this coffee painting is an animal, a penguin....
Read more
The best restaurants of the year
March 23rd saw the best restaurants of Hungarian gastronomy within the compass of Hennessy-Dining Guide. The restaurant of the year turned out to be ZONA led by chef Krisztián Huszár....
Read more
Nosalty-Eisberg: proving that salads can be exciting!
The Nosalty and the Eisberg started to create a joint recipe booklet and also started an integrated online campaign to show how colorful and exciting salads can be made even...
Read more
The ZONA has become the restaurant of the year in 2014
The ZONA restaurant in Budapest has earned the Restaurant of the Year title in 2014. The recognition was handed over to chef Huszár Krisztián at the Hennessy Dining Guide Restaurant...
Read more
The celebration of French gastronomy
Goût de France / Good France celebrated French gastronomy in various locations worldwide on March 19, 2015. Over 1000 chefs on all five continents joined the event on the eve...
Read more
Magazine: The seven lives of coffee
Coffee lovers are well aware why coffee is good and many of them also know that coffee consumption is beneficial. However, fewer people know the coffee plant can give us...
Read more
St. Pauli pees back – Video of the day
Hamburg's St. Pauli is one of the world's most famous red light districts. It attracts around 20 million visitors a year, but it's also a bit smelly because, after a...
Read more
The best conference and wellness hotels were awarded
Seven conference and wellness hotels received a Gold Award for outstanding quality services in Hungary – the Day Holiday Kft.told MTI. The company evaluates and awards the best hotels in...
Read more
Balatontourist: the traffic of campings increases
Compared to the data of 2013 the pre-reservations for campgrounds increased by more than 50 percent in the 17 campings, operated by the Balatontourist Kft. The Balatontourist Kft. in its...
Read more
Liquid sugar-man of the street – Video of the day
I saw this folk artist producing sugar paintings with liquid sugar along the streets in Tian Jing. I was able to video tape the beginning to end of this specific...
Read more
László Törő, re-founder of MVI passed away
László Törő, re-founder president of MVI has passed away at the age of 65 on 18th March 2015....
Read more
