Horeca
Magazine: New style, new concept
In October Lajos Bíró, one of Hungary’s most famous chefs and a Gundel Award winner this year, opened his second shop with Zoltán Forgács in the Hold Street Market Hall....
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The importance of tourism was discussed in Madrid
In the current stressful political situation more effective and closer cooperation is needed to exploit the potential of tourism – Ujhelyi István MEP stressed in his communication issued on Friday...
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Beer pong and the American champoins of pub-games – Video of the day
The Masters of Beer Pong™ is 2013's brand new major beer pong tournament brought to you by BPONG. With a lot of aspects reinvented to ensure an amazing time and...
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Grand Hotel Hungaria to be renewed and renamed to Hotel Hungaria City Center
From January, the Grand Hotel Hungaria will operate under the Hotel Hungaria City Center name as the member of the Danubius, because the hotel concluded its name usage contract with...
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Magazine: Sweet, sweet tea!
While tea’s popularity keeps growing, sales don’t follow this trend. Statistical data shows that green and herbal teas are strengthening their positions. Rita Habuda-Salyámosy, marketing specialist of Glatz Hungary Kft....
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Panyolai Pálinkas – the name obliges!
Distilling pálinka started in Panyola back in the 1700s and when in 2002 Panyolai Szilvórium Zrt. was established, they started working with the same faith and devotion as the ancestors....
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Szallas.hu: domestic tourism grew by 10 percent last year
By surpassing the preliminary expectations, domestic tourism closed last year with a 10 percent expansion. According to the latest forecast of the Szallas.hu portal sent to MTI on Thursday a...
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Sushi for advanced learners – Video of the day
Even the most seasoned seafood eaters can be overwhelmed by the options at a sushi bar; for novices, the long menus and countless variations are nothing short of daunting. One...
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NGM: the success of festivals is beneficial for the state
The international success of festivals in Hungary is beneficial for the state. Their success can be detected in tourism revenues. “The recent international festival recognitions of the Sziget and the...
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The Fitur has begun in Madrid with Hungarian participation
One of the most important international tourism fair of Europe has begun in Madrid on Wednesday with Hungarian participation. At the Fitur, a total of 165 countries and regions will...
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Nearly 300 restaurants have joined the Gluttonous Thursday special action
According to the information, the list of restaurants continues to grow and can be viewed on the official website of the action on the torkoscsutortok.itthon.hu website. Nearly 300 restaurants have...
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Magazine: On a bumpy road
Attila Boros, the director of public service catering company Junior gave an interview to Trade magazin about what happened since 2012, when new owners took over the company. They set...
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Post-avantgarde kitchenlanguage – Video of the day
Held from January 25th – 27th, 2016, “The Post Avant-Garde Language”, will be the underlying theme for the upcoming edition of Madrid Fusión, which will look at the latest culinary...
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Keeping up with changes
COOP’s history started about 100 years ago. When the ÁFÉSZ stores forming part of the group decided to unite and continue working as the COOP retail chain in1995, this step...
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A lunch with some odd ingedients, textures and techniques – Video of the day
Paul Qui’s namesake Austin flagship is home to experimentation, where he and his chefs constantly seek out new and different ways to explore food. This is on full display with...
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Magazine: 2015 – the year of home delivery
This yeear the world’s biggest restaurant chains started focusing on home delivery. Starbucks, McDonald’s, KFC, Taco Bell – in 2015 all of them tested or launched the service, while Pizza...
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The artists of chocolate – Video of the day
The most beautiful moments of 3 days at the World Chocolate Masters 2015 final Stunning beauty. Chocolate creativity that went through the roof. And flavors that stunned each and every...
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More than 1,200 rural accommodation received trade marks
Last year a record number of 468 sunflower marked trade marks were given to the village hosts, so more than 1,200 branded guest houses can be found across the country...
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Europe’s largest thermal water welness center opened in Romania
The Therme Bucharest Park, a 30,000 sqm wellness, relaxation and entertainment center based on thermal waters opened in Balotesti about 20 kilometers north of Bucharest on 14 January 2016. The...
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Magazine: A man of many talents
One of this year’s Gundel Award winners, Lajos Bíró is probably the only Hungarian chef who has been successful for a long time in the kitchen, with his enterprises and...
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NGM: tourism expanded despite the international tensions
Despite the international tensions, the Hungarian tourism increased in November. All main guest traffic indicators became positive in November – the Ministry of National Economy (NGM) commented the latest latest...
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Hungary's new exhibition design debuts in Vienna
Hungary's new exhibition design was re-designed in the spirit of Hungary's getting younger country image, which debuts at the Ferien Messe in Vienna between 14 and 17 January. At Central...
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Magazine: Three fine meals from a 420-forint budget!
The semi-finals of the 5th National Public Sector Catering Chef Competition (OKÉS) are over. Teams had to prepare a 3-course daily menu from a budget of HUF 420, preferably using...
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KSH: the guest traffic of commercial accommodations increased by 2.4 percent in November 2015
The guest nights of the commercial accommodations grew by 2.4 percent in November last year, the gross sales revenue of commercial accommodations – calculated at current prices – increased by...
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Which hot dog is the real one – Video of the day
When Howard Lee draws a hot dog…You won't know what's going to happen next! Drawing challenge meets illusion in this motion artwork that will keep you guessing. Artwork drawn with...
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The Year of Gastro Experiences 2016 begins with the 11th Gluttonous Thursday
The Hungarian National Tourist Office is organizing the Gluttonous Thursday culinary action for the 11th time. The Gluttonous Thursday will be held on 11 February this year and it will...
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