Horeca
Gordon Ramsey is the parody of himself – Video of the day
Celebrity chef, Gordon Ramsay, demonstrates his ultimate pancake day recipe. Whilst cooking his pancake batter mix, the Michelin Starred chef can't help but get distracted by his surroundings. Especially his...
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The bath in Hajdúszoboszló was given a five-star rating
The bath in Hajdúszoboszló received the five-star rating as the second in the country, and first among the beaches in the countryside – the M1 news channel informs. The rating...
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Sensual and feminine film by Nespresso shot in Hungary
The official sponsor of the Cannes Filmfestival, Nespresso has run a competition for youbng filmmakers which was won by Anna Ailens movie Dress up. It is going to be feminine,...
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Flavoured honey at home and on the menu – Video of the day
Honey is delicious on its own but infusing it with different flavors is a fun way of taking things to the next level. The great thing about infused honey is...
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Magazine: VakVarjú
Our magazine asked majority owner Rudolf Semsei about brand building at of one the most dynamically developing Hungarian-owned restaurant chains, VakVarjú. VakVarjú restaurants serve quality food at affordable prices. The...
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The spa in Zalakaros has opened its fiftieth season
The spa in Zalakaros is celebrating its 50th anniversary this year. In the past fifty years almost 27 million visitors visited the spa – Krampek Mihály CEO of Gránit Gyógyfürdő...
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Hotel Association: the number of domestic guest nights increased by 10 percent in hotels in Hungary
In the first two months of the year, the number of domestic guest nights increased by 10 percent, while the number of foreign guest nights increased by 7.6 percent, compared...
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It is worth to pay with SZÉP-cards on the long weekend
The Deputy Minister of State of the Ministry of National Economy highlighted that the expiry date of the 2013 Széchényi Rest cards is 31 May. Therefore, who still have money...
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The 4 best food trucks in America – Video of the day
If loving food trucks is wrong, we don't want to be right. And neither do these four food bloggers from around the country. We asked Jane Ko from Austin, TX,...
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Magazine: Digital devices we use
According to Sándor Démy-Gerő, managing director of Novohost Kft. families still don’t have enough money to regularly eat in restaurants in 2015. Consequently, restaurant owners won’t have enough income to...
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Applerose – Video of the day
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry....
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Magazine: Breakfast for those with a hangover
Edible cocktails have been in fashion for a couple of years now. So far Bloody Mary has been the most popular subject of turning cocktails into a breakfast in a...
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Miskolc Pass tourist card system
The Miskolc Pass tourist card system starts in early May: the card allows the guests to use the public transport for free as well as the cave bath the Miskolc...
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Foodporn 2.0 – Video of the day
Director Gus Filgate is currently undergoing an interesting project in which he is depicting what the last meals of certain famous individuals would look like. These “Last Suppers” are shared...
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Celebs promoting fish consumption
Chefs and celebrities have compoeted with each other within the compass of a new campaign in order to promote fish consumption. Róbert Bede, Attila Áman starcefs and Norbert Michlisz and...
Read moreWith the development of health tourism guest traffic could be increased near the Lake Balaton
With the development of health tourism and if the local tourism professionals would work together with the health sector and equestrian sports enthusiasts, thousands of German guests could be invited...
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Tip to be taxed in Romania
Tip to be taxed in Romania – the Romanian government adopted the emergency regulation on the matter on Wednesday in Bucharest. According to the provision, the commercial units must register...
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Magazine: Smoke in the bar
Recently bartenders have started experimenting with smoke in Hungary too. So far special smoking devices haven’t been used, probably because they are rather expensive. However, at the Finlandia show in...
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Innovative restautant menu in 60 seconds – Picture of the day
Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco's Hayes Valley. Here, take a look at the multi-course...
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Cautious joy in the advertising market
The Hungarian Advertising Association and its partners organised the Evolution 2015 conference in early March. In 2014 total advertising spending grew to HUF 189.05 billion from the HUF 175.5 billion...
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Magazine: The age of hybrids
Cruffin is unlikely to generate such buzz as the cronut, but there is definitely a trend here: confectioners are combining popular sweets. Mr Holmes Bakehouse in San Francisco was most...
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Magazine: Colour and character
Tork launched its Mix n’ Match range, which allows users to combine different napkin and tableware products. There are four versions of the product line, all of them offering a...
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The first bath trade mark was handed over
The first bath trade mark was given to the Rudas Thermal Bath and Swimming Pool (Rudas Gyógyfürdő és Uszoda) in Budapest – Ruszinkó Ádám, Deputy Minister of State of the...
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An interactive adventure game will start to promote cellar villages
The Rural Development Association of the Hungarian Cellar Villages (Magyarországi Pincefalvak Vidékfejlesztési Szövetsége) would like to draw attention to the Hungarian cellar villages with an interactive adventure game. Fifty winemakers...
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BRRR-ito – Video of day
We’re always on the hunt for new ways to eat our ice cream… what better way than wrapped in a BRRR-ito! Your two favorite flavors, topped with a fudge drizzle...
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Magazine: A new chapter of a menu: Weekly bizarr!
Rapaz plans to add a permanent new section to their menu, called ‘Bizarre of the week’. They give a twist to or completely reinterpret ‘traditional’ soups. The two young cooks...
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A new four-star hotel was opened in Székesfehérvár
The newest four-star member of the Best Western International hotel chain was opened on Friday in Székesfehérvár. The total cost of the 86-room Lakeside Hotel was three billion HUF. The...
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