Horeca
NGM: a strong year start for tourism
The substantial expansion of the international demand and the well-balanced increaseof domestic tourism resulted in a strong year start in the sector – the National Economy Ministry (NGM) emphasized in...
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A three-day outdoor gastronomic experiences are offered in April
Gastronomic experiences are linked to three special days: Earth Day, Day of Country Houses and to St. George’s Day. The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) offers gastronomic...
Read moreMagazine: MVI’s recommendations to Artisjus
The guild has made a few recommendations: instead of having to pay a flat rate, MVI would like bar and restaurant owners to be allowed to pay music royalties calculated...
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KSH: a double-digit growth was registered in tourism in February
Foreign tourists spent 12.7 percent more guest nights at commercial accommodations in February than a year before, while domestic tourists spent 10.6 percent more guest nights. The number of guest...
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New campaign to be launched to boost domestic tourism
The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) launches a new campaign to stimulate domestic tourism. The Taste of Spring! program series is the second highlighted event of the...
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Another record year may come in tourism
This year can be another record year in tourism, because domestic tourism increased by 11.7 percent in the first quarter at a faster pace than last year – Szallas.hu wrote....
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Wine, perfect temperature – Video of the day
Why settle for chillers that don’t work or wait on traditional coolers when you can chill any wine to its perfect drinking temperature instantly. Drinking wine at the right temperature...
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Framework agreement with MT Zrt.
Hungarian Tourism Zrt. (MT) and MVI signed a cooperation agreement on supporting the ‘Year of Gastro Experiences 2016’ campaign. The two parties agreed that the most important goals are increasing...
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Three cheese-salami topping – Video of the day
Let's say you went a bit overboard with your pizza toppings after rolling out that fresh pizza dough—like half-a-pound-of-pepperoni-and-three-types-of-cheese overboard. Now you're afraid your little homemade pizza will buckle under...
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Magazine: The world is ours
GfK’s Eating Habits Survey studies what and how Hungarians like to eat every second year. The survey found that world trends don’t stop at Hungary’s borders. GfK client service director...
Read moreBeer-competition by Beer Judge Certification Program
Sorry, this entry is only available in HU....
Read moreMagyar Turizmus Zrt.: Hungary attracts a growing number of Spanish tourists
Hungary attracts a growing number of Spanish tourists. Last year, more than 148 thousand people chose Hungary as a destination, which is a 6.3 percent increase over a year –...
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Ethical, healthy, extreme – Video of the day
Customers of Sodo in London can order their pizza for on-foot delivery, and feel the guilt as they track their runner’s progress using Periscope. For anyone who doesn’t already feel...
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Magazine: MVI’s recommendations: how to reform vocational education
The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...
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The unified state tourism development concept should be developed by the end of April
The National Development Minister should develop the unified state tourism development concept and a support system until the end of April. The tourism and hospitality tasks related to the state...
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The Competition for Floral Hungary is looking for Hungary’s most flowery restaurant
The Floral Hungary Competition has a priority theme each year. In 2016 they are looking for the restaurant that pays special attention to its environment and makes it more flowery....
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iSommelier, az intelligent decanter – Video of the day
iSommelier is the solution to eliminate all limitations during conventional decanting. It is the first smart decanter using a revolutionary technology that reinvents the decanting experience to enhance the flavors...
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Rural hotels pulled the national hotel performance
The national hotel performance was determined by the increase in turnover in the rural hotels in January for the first time for many years, while the performance of the capital's...
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MT Zrt.: Russian tourists are still interested in Hungary
Hungary remains a popular destination thanks to the good price-value services. The number of interested visitors were much higher at the Hungarian booth in the Moscow tourism trade show (MITT)...
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A new four-star hotel was opened in Siófok
The new four-star hotel named Hotel Yacht, and was opened in the sailboat-harbor of Siófok with 70 rooms. The hotel was built under 10 months, and providing wellness and business...
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Our everyday bread – Video of the day
A specially designed bread cutter for ‘egg in the basket’ meals. It cuts bread into shapes that can be used to create wonderful images. Playing with your food has never...
Read moreThe Czech Republic expects about 350 thousand Chinese tourists this year
The Czech Republic expects about 350 thousand Chinese tourists this year, after last year's 285 thousand visitors – the Czech Tourism agency said on Monday in Prague, in relation to...
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If Carlsberg created a bar made of chocolate! – Video of the day
We unwrapped the foil to unveil a fully functioning, three-metre-deep pop-up bar, which was specially commissioned ahead of the Easter bank holiday weekend. The bar includes a handcrafted chocolate dartboard,...
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The Prestige Hotel Budapest won a sleep-friendly award
The award ceremony of the Sleep-Friendly Hotel Awards was held last week, on the occasion of the World Sleep Day. The event was held at the Prestige Hotel Budapest ****...
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Don’t go to bed while hungry! – Picture of the day
Because a pizza-shaped lamp may as well torture you....
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The Kitchen Theatre had an amazing success
The first Hungarian Kitchen Theatre has an amazing success. Nádas György actor, comedian and Buday Péter chef made the audience laugh, hosted and gave them useful advices. There is no...
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Half a billion HUF worth tourism investment was handed over in Szendehely-Katalinpuszta
Half a billion HUF worth tourism investment – including a small garden railway, a lookout and accommodations – was handed over on Tuesday in the Szendehely-Katalinpuszta Tourist Center, Nógrád county,...
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