Rules and reality
Food businesses and hospitality units are obliged by law to display the ingredients of the food they sell, so that consumers can see what kind of allergens they contain. The National Food Chain Safety Office (NÉBIH) has recently published a guidance on how shops, bars and restaurants should inform customers about food allergens and ingredients that can cause intolerance. The publication contains not only the related rules but also practical advice. //
Related news
“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >Nébih is reporting on product size reductions
On 1 March a National Food Chain Safety Office (Nébih)…
Read more >SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed…
Read more >
More related news >
Related news
Márton Nagy: the future belongs to medical tourism and health tourism
There is great potential in Hévíz, not only because of…
Read more >(HU) Gasztroünnep amerikai módra – A nap videója
Sorry, this entry is only available in HU.
Read more >