Horeca

Magazine: Back in the first division

We have heard little about Pajzos-Megyer Winery recently but earlier the winery was voted one of the best more than once. Managing director Laurent Comas told our magazine that for...

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We had a beer in Plzen I.

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The East in the West – Video of the day

Uncle Boons in NoLIta turns out fresh and dynamic Thai flavors hot enough to make you wish you had a handkerchief. A Night at Uncle Boons from Ann Redding on...

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Magazine: A new premium winefamily

It was three years ago that a team of young experts started a new type of work at Canter Wine House (Badacsonyi Pincegazdaság’s successor). Chief winemaker Gergő Gelencsér told our...

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Penalty for leftovers – Absurd of the day

A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container)...

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More than a hundred restaurants joined the 7th National Restaurant Week

As in previous years, more than a hundred senior and mid-category restaurants will offer discounted dishes in the scope of the National Restaurant Week, which will be held for the...

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An exciting game with food – Video of the day

The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the...

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Magazine: Good wines, good publicity II.

Lidl Hungary has started introducing Hungarian wines in Eastern European markets and creating export channels for them. As the first step of the big initiative the discounter organised Lidl Wine...

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The NÉBIH was searching for the country's favorite ice-cream parlors

The National Food Chain Safety Office (NÉBIH) was looking for the consumers’ favorite ice-cream parlors on its community site. The month-long game was surrounded by unexpected interest. More than 3000...

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Increasing sales for carton-format fruit juices

Although 2013 was a ‘negative’ year, the first half of 2014 gave hope to firms in the fruit juice market as sales grew in terms of both value and volume....

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Hotel 007 in Milan

A hotel opened its doors in Milan inspired by the the famous British secret agent, James Bond. The rooms are decorate with more than six thousand relics related to the...

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A transparent sous vide – Video of the day

Sous vide s a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—72 hours...

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More cat food ads on television

Dog food retail sales valued at HUF 14 billion between December 2013 and May 2014. Value sales rose 1 percent but volume sales dropped 2 percent. Stores with a floor...

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Magazine: Just like in the New World

It was three years ago that a team of young experts started a new type of work at Canter Wine House (Badacsonyi Pincegazdaság’s successor). Chief winemaker Gergő Gelencsér told our...

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The Danes will choose their National food

The Danes will soon have their very own official national dish after the food minister Dan Jørgensen announced that he has launched a nationwide vote to find the dish that...

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Magazine: Good wines, good publicity

Lidl Hungary has started introducing Hungarian wines in Eastern European markets and creating export channels for them. As the first step of the big initiative the discounter organised Lidl Wine...

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A four-star hotel was opened in Makó

The Grand Hotel Glorius four-star hotel was opened in Makó with a 489 million HUF EU funding. The hotel that was built from nearly one billion HUF total cost was...

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Eat! Brussels, drink! Bordeaux style!

Behind this partnership was the idea of associating Bordeaux Wines with the restaurant festival eat! BRUSSELS, developed by VISITBRUSSELS on the initiative of the Brussels-Capital Region, and organised in September...

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Tooth… why? – Absurd of the day

An Italian restaurant that sold a pizza with a human tooth baked into the crust has been fined nearly $4,000 (2,137 pounds) for a lack of hygiene. “It's insanity,” cried...

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Had a beer in Jihlava II.

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Magazine: Which one to like?

General world trends in packaging design prevail in Hungary as well, for instance we can see geometrical shapes, special motifs drawn using pastel colours or packaging paper carrying extra product...

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How are flavoured toothpicks being made – Video of the day

Castor is giving the toothpick a complete makeover like never before....

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The number of MKB Széchenyi Rest Cards is close to 135 thousand

The MKB Széchenyi Rest Card is more and more popular: September a close to 135,000 employees owned MKB Széchenyi Rest Cards. More than 5,000 employers provide the popular option of...

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Magazine: The Irsai boom

Wines made from Irsai Olivér grapes (a Hungarian breed from the 1930s) are very popular with consumers. This wine is perfectly in line with current consumption trends. This is the...

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The cheapest hotel booking of the summer cost 1.500 HUF

The difference was more than five hundred fold between the cheapest and the most expensive hotel booking this summer – according to the datas of Szallas.hu. According to the datas...

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The joy of the first bite – Video of the day

Lasse Hallström, of Chocolat fame, returns to theaters this weekend with another take on impossibly good food, so we decided to revisit our favorite moments from the movies when food...

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Magazine: Macro trends in wine sales

Bag-in-box and 20-litre stainless steel kegs are popular, especially in the USA, and many wineries are already putting premium and super-premium wines in these. Champagne and sparkling wine sales are...

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Hungarian tourists broke a record in Croatia again

In the past six months the Hungarian tourists broke a record in Croatia again – the head of the Croatian National Tourist Board’s representation informed MTI in Budapest on Tuesday....

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8. Főzdefeszt – 20th-21st September

Nice to have a craft-beer revolution in Hungary, but what is a revolution without a cool hide-out? After years of wandering, Főzdefeszt has found a base for the revolution, and...

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A restaurant for intelligent, patient guests – Video of the day

A Toronto restaurant called “Signs” is staffed entirely with deaf waiters, a first for Canada....

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