Horeca
Achatz plates the final dessert – Video of the day
At Alinea, Chef Grant Achatz plates the final dessert (white chocolate, strawberry, English pea, lemon) table-side....
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The 10th High Season tourism trade fair opened in the Buda Castle
The 10th High Season Tourism and Culinary Exhibition and Fair opened in the Buda Castle. This year's guest of honor is Szigetvár. The Savoy terrace is the location of the...
Read moreThe new tourism agency has started to operate
The Hungarian National Tourist Office (Magyar Turizmus Zrt.) was started to be reorganized with the streamlining and optimizing the organizational structure. The Hungarian Agency for Tourism (Magyar Turisztikai Ügynökség) started...
Read moreThe number of overnight stays in Romania increased dynamically
The number of overnight stays increased by almost 13 percent in Romania in the first quarter, compared to the same period of the last year – the Romanian national statistical...
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Interactive cooktop – Video of the day
Whirlpool’s interactive cooktop combines the cooking process with social media interactions, fusing them into one flexible user experience. Scroll through recipes, listen to music, send emails, check social feeds, and...
Read moreBocuse d’Or-inspred menu by Hungarian top restaurants
Sorry, this entry is only available in HU....
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What is a Big Mac index? – Video of the day
Big Macs: delicious (kinda), cheap (kinda), and educational (absolutely). In this episode, we look at how the economist magazine used burger prices to teach about purchasing power parity....
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Israel would need a Michelin-guide
The World Jewish Congress (WJC) asked the Michelin travel guide’s publisher to publish a restaurant guide on Israel. “Israel today is a venerable amalgam of cultures and traditions, which come...
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Heavenly breakfast – Video of the day
Soft-baked eggs, savory sausage, bacon, cheddar, sprinkles of roasted red pepper and fresh-baked homemade bread. Basically everything you want in a breakfast, if you ask us. Our breakfast focaccia recipe...
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The Hungarian spa tourism is showcased in Milan
An all-day Italian-Hungarian seminar will be held on Tuesday in Milan titled: The Opportunities of the Spa Tourism in Hungary. The event is organized by the northern Italian city's Chamber...
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Nébih suspended the operation of a confectionery plant in Budapest
The National Food Chain Safety Office (Nébih) suspended the operation of a confectionery plant in Budapest during a test last week's audit, because unlabeled ingredients, unknown production-time semi-finished and finished...
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A considerable amount is still on the SZÉP cards before the deadline
There are just less than a month left for the owners of the Széchenyi Rest Cards to use the amount on their cards that was uploaded in 2014. The uploads...
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Dreher is being sold
Anheuser-Busch InBev NV has offered to sell SABMiller PLC’s Central and Eastern European brands, including Pilsner Urquell, ahead of a decision by the European Commission on whether to approve its...
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Hit, cut, sugar it – Video of the day
A funny clip from Nara, Japan where mochi (Japanese rice cake) making masters perform high speed dough pounding. If you travel to Japan and head to Nara's old temples and...
Read moreA record number of tourists came from Slovakia
According to preliminary statistics, in 2015, 170 thousand tourists from Slovakia visited Hungary. This is a historical record – Renács Szilvia, head of the representation of the Hungarian National Tourist...
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The ancestors of our vegetables and fruits – Video of the day
The fruits and vegetables we know and love did not always look the way they do now. Here's a look at their ancestors....
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The Hungarian Bath Association urges VAT reduction on bath and spa services
The Hungarian Bath Association welcomes the decision that a 18 percent VAT rate will pertain on accommodation services and catering services in 2017, but they think that the baths would...
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Chimneys, aka Doughnut Ice Cream Cones – Picture of the day
In Toronto, one food truck is whipping up a Hungarian treat impossible to resist: the chimney, or doughnut cone. Click here to watch the video here…...
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Consumer protection: 22 percent of the hotels mislead the guests
22 percent of the studied hotels, 38 out of 173 misleads the guests, ie their grade levels does not meet the requirements, or as a pension, wrongly called themselves as...
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Half of the SZÉP card owners would not spend on journeys if they would receive cash
Half of the Széchenyi Rest (SZÉP) card owners would not spend on journeys if they would receive the same amount in cash – the latest Szallas.hu survey reveals. According to...
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Magazine: What will our grandchildren eat?
NESTLÉ, one of the biggest food companies in the world, is 150 years old this year. On this occasion their experts have examined the state of play in eating, which...
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The Hungarian tourism organization to be transformed on Monday
According to the government's decision the Hungarian tourism organization transformed on Monday Monday and the Hungarian Tourism Agency was established. The Hungarian Tourism Agency is overseen by a government commissioner...
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The revenue of the Danubius Hotels in Romania increased by 20 percent last year
The revenue of the Danubius Hotels in Romania grew 20 percent in 2015, compared to 2014 – the Ziarul Financiar wrote on Monday. According to the online edition of the...
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