Horeca
Magazine: Through the eyes of a dietitian
Our magazine asked dietitian Gabriella Hartmann about the new public sector catering decree that enters into force in September. According to her, the EMMI decree 37/2014 (IV. 30.) is basically...
Read more
Difficult decisions
Collective marketing works only if we know our consumers and we target them with our campaigns – says Dr Zsombor Sümegi, director of the National Council of Wine Communities (HNT)....
Read more
Austin, Texas, fine dining – Video of the day
Of David Bull’s trio of restaurants in downtown Austin, Congress is where diners can immerse themselves in the chef’s exquisite take on expected fine dining. Elevated with an Austin spin,...
Read more
The number of overnight stays increased by more than three percent in the Central Danubian region
In the January-September period, the number of overnight stays increased by 3.5 percent in the Central Danubian region over the same period of the previous year – the Hungarian National...
Read more
Magazine: Wine branding
In 2014 growth in the US wine market slowed down to 1 percent. Although wine sales in general has been a success story in the USA – per capita consumption...
Read moreAll fours seasons at the Lake Balaton
The sconeries and the beach bars are closed, but in spite of the sometimes Arctic winds and cold the lake is not empty. The hosts of the region have joined...
Read more
Szallas.hu: the best accomodiations of the year were rewarded
The best accomodiations of the year awards were distributed: on the basis of more than 300 thousand guest ratings, 60 thousand votes and the decision of the professional jury, the...
Read more
A new four star hotel was opened in Siófok
A new 73-room four-star hotel was opened on Monday in the center of Siófok, on the shore of Lake Balaton, with a 1.7 billion HUF investment. The EU and the...
Read more
The Hotel Association expects a full house for New Year's Eve
Occupancy at metropolitan and rural hotels during Christmas will be better than last year. During New Year's Eve a full house is expected – the Hungarian Association of Hotels and...
Read more
Spas in Hungary closed a good year
The spas in Hungary can close a good year. Their guest traffic reached 37.9 million after last year's 40 million – the Deputy Minister of State of the Ministry of...
Read more
A four-choose one please, once you stopped playing – Video of the day
Renato Viola is a champion of pizza freestyle, even the Italian are crazy about his skills:...
Read more
Magazine: Vending machines: past, present and future (Part 3)
In the USA and in Asia vending machines are becoming a segment of catering. These machines can primarily be the competitors of fast food restaurants. Warmed-up to-go foods are the...
Read more
Hotel Association: a double-digit growth in the turnover of hotels in Hungary
In the first three quarters the gross sales of the hotels in Hungary exceeded 11.8 percent, compared to the previous year, reaching nearly 250 billion HUF, while the gross room...
Read more
The Hungarian subsidiary of the US company is biulding a restaurant chain
The Hungarian subsidiary of the Fusion Group launches an international franchise network. The subsidiary operates 32 Burger King restaurants and Anna cafes in Hungary. The first restaurant of the network...
Read more
NGM: the tourism application that aims to support the development of health resorts has appeared
A tourism application that aims to support the development of health resorts has appeared within the Economic Development and Innovation Operational Programme (GINOP) on Friday – Rákossy Balázs, Minister of...
Read more
nothing like a large plate of spaghetti noodles smothered in pasta sauce – Video of the day
Spaghetti and meatballs are a staple in the wide world of pasta. There's nothing like a large plate of spaghetti noodles smothered in pasta sauce and topped with fat meatballs....
Read more
The Oxigén Hotel & Zen Spa was chosen as the world's top forest hotel
The Oxigén Hotel & Zen Spa in Noszvaj was chosen as the world's best forest hotel at the World Luxury Hotel Awards. Nyitrai Zsolt (Fidesz), MP of Noszvaj and ministerial...
Read more
Magazine: Vending machines: past, present and future (Part 3)
In the USA and in Asia vending machines are becoming a segment of catering. These machines can primarily be the competitors of fast food restaurants. Warmed-up to-go foods are the...
Read more
MT Zrt .: Budapest remains a popular conference venue
Significant international interest surrounds Budapest as a conference venue: The aim of the negotiations on the trade shows is to bring more business events Hungary in the 2016-2020's period –...
Read more
Let's pizza – Picture of the day
Let's Pizza is the only machine in the world that can prepare the best Italian pizza from scratch in 3 minutes....
Read more
Magazine: Vending machines: past, present and future (Part 2)
Chicago company Modern Urban Woods installed very authentic and trendy, fruit and vegetable kiosk design vending machines in busy shopping centres. They are called Farmer’s Fridge and the company fills...
Read more
MT Zrt.: 2016 will be the Year of Gastro Experiences
The next year will be the Year of Gastro Experiences, according to the marketing strategy of the Hungarian National Tourism Ltd. (MT Zrt.) Faragó Péter, Executive Director of the National...
Read more
Terror attacks in Paris: a significant downturn in the hotel and catering industry
Three days after the terror attacks in Paris, the French capital's hotels and restaurants are experiencing a significant downturn. In particular, the Asian and South American visitors postpone their trip...
Read more
Food, wonder, physics – Picture of the day
Here are some food magic tricks you need to try…...
Read more
Magazine: Vending machines: past, present and future
Estimation is that there are about 30,000-35,000 vending machines in Hungary. According to NGM decree 41/2014 (XII. 29.), operators are now obliged to pay a HUF 30,000 registration fee per...
Read more
16 – Video of the day
Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...
Read more