Horeca

Bath investment in Debrecen

The first phase of renovation of the bath complex in Debrecen is completed – the mayor of the town told at a press conference at the scene on Friday. According...

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Magazine: Annual meeting

The general assembly of the Guild of Hungarian Restaurateurs (MVI) held their annual meeting on 26 April. President László Kovács told that 2015 was an eventful and successful year. Members...

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The beach season at Lake Balaton starts with colorful programs

The Day of the Lake Balaton will be held on Saturday. This day is the beach season opener as well. Kardos Gábor the idea owner told MTI on Monday that...

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Refugee Chefs’ Festival in restaurants in Paris

Ten restaurants in Paris will open their kitchens to refugee chefs from Syria and Sri Lanka as part of the new festival Food Sweet Food. The festival will take place...

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Icecube party during garden party – Video of the day

Make infused ice cubes with lemon, mint, raspberry and cucumber. ① For shandies: Make simple syrup by boiling 1¾ cups of water with ½ cup of sugar until the sugar...

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The majority of Hungarians would spend their vacation in Hungary

This year two-thirds of Hungarians are planning a holiday, which is a significant increase, compared to last year’s 48 per cent. The majority are vacationing in Hungary – according to...

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Head to the South Balaton!

The most important gastronomic players including more than forty wineries and restaurants of the South Balaton region, joined forces to prepare the South-Balaton compass (Dél-Balatoni Iránytű) from own resources. The...

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A hipnotizing cake – Video of the day

Welcome to “The Art of Prosperity” which highlights the value Chartered Accountants bring to business, and how that value contributes to building communities and economies that enhance prosperity....

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Nature hotel and theme park was opened in Pogány

Nature awareness-raising theme park on 23 hectares, and four star hotel was handed over on Friday in Pogány, close to Pécs. The greenfield investment was carried out from more than...

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Pasta and aspargus – Video of the day

INGREDIENTS 4 cups broth of your choice 10 ounces uncooked linguine 10 ounces broccoli florets 1 pound asparagus, chopped into 1-inch pieces 1 small onion, diced 4 cloves garlic, minced...

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Does a homeless guys see junk food as nice? – Video of the day

Jeff Goins says “the job of an artist is to offer a sanctuary of beauty to an ugly world”, and that is exactly what French artist Lor-K does as she...

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Ribbon-cutting ceremony near the Parliament: the Szamos Cafe opened its doors

The Szamos Marcipán opened its newest café near the parliament with a unique collection and Chocolate Museum on 9 June 2016 in the Kossuth Square near the parliament. At the...

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KSH: turnover of hotels fell by 1.6 percent in April

In April, the number of nights spent by foreign visitors decreased by 0.3 percent, while the number of nights spent by domestic guests decreased by 3.3 percent, compared to April...

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Vénusz Scone Vote: We are looking for the best sconery of Hungary!

Are yo looking for the best sconeries near the Lake Balaton, Budapest, or at a market anywhere in the country? The Vénusz Scone Vote aims to find this Hungarian street...

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After last year's record the number of Hungarian tourists continued to increase in Croatia

In the first four months of the year, the number of Hungarian tourists has increased in Croatia after last year's 20-year record – the Croatian National Tourist Board informed MTI...

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Grill BBQ's without smoke – Video of the day

Lotus Grill BBQ's are available here at Cuckooland with Free Lighter Gel, Free Charcoal, Free Carry Case and Free UK Shipping & regular Special Deals & Promotions – it's no...

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GVH: the checking of the online hotel reservation market is completed

The Hungarian Competition Authority (GVH) checked the online accommodation booking market, because of practices referring to limited competition. The Hungarian Competition Authority (GVH) found that regulatory intervention is not necessary...

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The Inventor of the Cronut Now Makes an Interactive Tasting Menu – Video of the day

The mastermind behind cronuts, chocolate chip cookie shots, and the most talked about kouign amann in New York, Dominque Ansel is knowing for pushing sugary limits. But his new tasting...

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Foodbank helping with their supporters

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The memorial of János Gundel

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Summer tourist checks have begun

Summer tourist checks have begun, which will take place mainly at festivals and various events – the Ministry of National Development, the National Consumer Protection Authority (NFH) and the European...

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The Residence Hotels expects a 10 percent revenue growth this year

The Residence Hotels expects a 10 percent revenue growth this year It is scheduled that the business hotel occupancy rate will increase by 3-5 percent annually – the company told...

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Melon-crations – Video of the day

This shank and faucet combo is easily installed into a standard, hollowed-out watermelon and will provide hassle-free dispensing for all your premium cocktail creations. If a watermelon keg isn't your...

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Ádám Ruszinkó says goodbye

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Training at Assur

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New tax in catering

Those caterers should pay a four percent special tax after turnover without VAT that sell locally produced food or drink from 2018 as a Tourism Development Contribution – index wrote....

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A record price was paid for the giant tuna

More than 260,000 yuans (10 million HUF) was paid for a Japanese tuna weighting more than one hundred kilograms in Fuzhou, south-east China. The giant fish, weighing more than 100kg,...

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