Horeca

Magazine: On a bumpy road

Attila Boros, the director of public service catering company Junior gave an interview to Trade magazin about what happened since 2012, when new owners took over the company. They set...

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Post-avantgarde kitchenlanguage – Video of the day

Held from January 25th – 27th, 2016, “The Post Avant-Garde Language”, will be the underlying theme for the upcoming edition of Madrid Fusión, which will look at the latest culinary...

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Keeping up with changes

COOP’s history started about 100 years ago. When the ÁFÉSZ stores forming part of the group decided to unite and continue working as the COOP retail chain in1995, this step...

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A lunch with some odd ingedients, textures and techniques – Video of the day

Paul Qui’s namesake Austin flagship is home to experimentation, where he and his chefs constantly seek out new and different ways to explore food. This is on full display with...

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Magazine: 2015 – the year of home delivery

This yeear the world’s biggest restaurant chains started focusing on home delivery. Starbucks, McDonald’s, KFC, Taco Bell – in 2015 all of them tested or launched the service, while Pizza...

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The artists of chocolate – Video of the day

The most beautiful moments of 3 days at the World Chocolate Masters 2015 final Stunning beauty. Chocolate creativity that went through the roof. And flavors that stunned each and every...

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More than 1,200 rural accommodation received trade marks

Last year a record number of 468 sunflower marked trade marks were given to the village hosts, so more than 1,200 branded guest houses can be found across the country...

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Europe’s largest thermal water welness center opened in Romania

The Therme Bucharest Park, a 30,000 sqm wellness, relaxation and entertainment center based on thermal waters opened in Balotesti about 20 kilometers north of Bucharest on 14 January 2016. The...

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Magazine: A man of many talents

One of this year’s Gundel Award winners, Lajos Bíró is probably the only Hungarian chef who has been successful for a long time in the kitchen, with his enterprises and...

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NGM: tourism expanded despite the international tensions

Despite the international tensions, the Hungarian tourism increased in November. All main guest traffic indicators became positive in November – the Ministry of National Economy (NGM) commented the latest latest...

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Hungary's new exhibition design debuts in Vienna

Hungary's new exhibition design was re-designed in the spirit of Hungary's getting younger country image, which debuts at the Ferien Messe in Vienna between 14 and 17 January. At Central...

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Magazine: Three fine meals from a 420-forint budget!

The semi-finals of the 5th National Public Sector Catering Chef Competition (OKÉS) are over. Teams had to prepare a 3-course daily menu from a budget of HUF 420, preferably using...

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KSH: the guest traffic of commercial accommodations increased by 2.4 percent in November 2015

The guest nights of the commercial accommodations grew by 2.4 percent in November last year, the gross sales revenue of commercial accommodations – calculated at current prices – increased by...

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Which hot dog is the real one – Video of the day

When Howard Lee draws a hot dog…You won't know what's going to happen next! Drawing challenge meets illusion in this motion artwork that will keep you guessing. Artwork drawn with...

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The Year of Gastro Experiences 2016 begins with the 11th Gluttonous Thursday

The Hungarian National Tourist Office is organizing the Gluttonous Thursday culinary action for the 11th time. The Gluttonous Thursday will be held on 11 February this year and it will...

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2015 can be a record year in tourism

The Hungarian tourism can close a record again. The targets set for 2015 had already achieved in November. It is expected that the commercial accommodations will report outstanding results in...

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Europe's major airlines transported more passengers

The biggest airlines of Europe transported more passengers in 2015, compared to the year before. The German Lufthansa group in spite of the strikes, reached a record passenger traffic and...

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Magazine: Between East and West

On 26 and 27 November Prague was the host of the Leaders in Horeca CEE & CIS 2015 conference. Matthias Koch, president of the Austrian Professional Hotel Association told in...

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Twenty-one Hungarian baths acquired the National Certification Mark of Baths already

Twenty-one Hungarian baths acquired the National Certification Mark of Baths in 2015. The National Certification Mark of Baths was introduced in 2015 – the Hungarian Spa Association told MTI. The...

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We can cheer for the Hungarian team from cafeteria

The employers can give free tickets as a tax-free allowance to the employees to the Hungarian national team’s matches at the European Football Championship – Origo wrote. For those football...

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This is where my lunch floats – Video of the day

Astronaut Chris Hadfield explains how to cook freeze-dried spinach, while aboard the International Space Station....

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Rural tourism to be exempted from online cash registers

Private contractors living from rural tourism will be exempted from the introduction of online cash registers, even though it would have been obligatory to provide receipt made with electronic cash...

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The use of the OTP Széchenyi Rest Cards increased at the end of the year

The use of the OTP Széchenyi Rest Cards increased sharply last December. The cardholders spent approximately one billion HUF more in the last month of the year than in December...

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Spaghettipizza – Video of the day

This totally kid-friendly spaghetti-pizza is a hit for everyone. Click here to watch videó…...

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Magazine: Study trip done the MVI way

Between 8 and 10 October the Guild of Hungarian Restaurateurs (MVI) and Coninvest Kft. organised their 3rd study trip, this time to Austria, more precisely to Vienna and Salzburg. MVI...

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A record number of Hungarian tourists visited Croatia last year

A record number of Hungarian tourists visited Croatia last year, more than 470 thousand Hungarian guests spent more than 2.5 million nights in Croatia in 2015 – the Croatian National...

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What people do to grab a shake?! – Vide of the day

It's hard to tell whether the ad of Steak'n'Shake is a hint of irony or the reflection of the average citizen's soul while running to catch the last minute of...

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She is the complete opposite of Nigella! – Video of the day

Here's a music video from CookingChannel's incrediblyaffectedNadia G abouteatingbrunchin Brooklyn. Notonlycanshecook “bitchin'” food, butshecan rap and dancetoo. She's thetotalpackage. Thisdisturbing video takesplacein an asyetunidentified Brooklyn restaurant and featuresNadiadoingherbesttoridiculethetradition of “the...

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