Flour, butter, performance – Video of the day
‘Design for Food: Bread and Butter Performance’ is an initiative by Lucy ORTA, UAL Chair of Art and the Environment. She was joined by Chef Lee Clarke, provocation artist and straw weaving milliner Eloise Moody, Jemima Burrill, performance artist and film maker and vocalist Odeya Nini in this collaborative and performative community event.
Related news
More related news >
Related news
The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into…
Read more >Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL…
Read more >