Horeca

Art by 3D Systems Culinary – Video of the day

Modernist Cuisine partnered with 3D Systems Culinary to create this replica of Versailles made out of brioche and 3D-printed sugar....

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Magazine: Height cuisine

Airlines like to treat premium category passengers to special services, such as delicious meals during the flight. The problem is that up 9,000-10,000 metres high in the sky taste perception...

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Restaurants and hotels can apply again for the Hungarian Tourism Quality Award

The application period has started to the Hungarian Tourism (MT) Ltd’s certification program, the Hungarian Tourism Quality Award. One can submit the application until 31 March – the Hungarian National...

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New flight to Hévíz for the Russians

From July, a 126-seat flight service will deliver the Russian tourists from Moscow to the Hévíz-Balaton Airport with 18 flights in the beginning. The number of flights may be extended...

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Cute pizza in gastro category – Video of the day

Creating a pizza with your kid is an unforgottable and great program....

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Magazine: 21st-century adventures

Unlike 30 or 40 years ago, nobody is horrified today to see premium quality French cognac or calvados being mixed with soft drinks. Calvados brand Boulard sent Vincent Boulard to...

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The Utazás 2016 exhibition opened its doors on Thursday

The Hungarian tourism is at the forefront globally, its performance is outstanding internationally and all of its important indicators improved last year, while the dynamic development of tourism is a...

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Japanese kitchen in American schooling – Video of the day

James Beard Award winning chef Tyson Cole made Uchi famous with his new school approach to traditional Japanese cuisine using seasonal ingredients. It's on the omakase menu where his techniques...

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The Tenth National Restaurant Week supports disadvantaged children

The Tenth National Restaurant Week offers a part of its revenues to the Child Nutrition Foundation to supports disadvantaged children. Within the Tenth National Restaurant Week, the guests can taste...

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The animated story of hamburgers – Video of the day

An Animated History of the Hamburger! Ever wonder how America's signature dish came to be? Let food historian and animator Jorge Corona take you on a hand-drawn historical journey, done...

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EuroSkills and WorldSkills competitions

After a few-year hiatus cooks can return to the EuroSkills and WorldSkills qualifying competitions. The Hungarian Chamber of Commerce and Industry is waiting for the application of young Hungarian talents...

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Khachapuri Is The Best Drunk Food You’ve Never Heard Of – Video of the day

In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It’s called khachapuri, and...

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Country Brand 2.0 – Budapest performs under its opportunities, but may progress rapidly

Budapest’s performance and attractiveness are both significantly below its possibilities, however, rapid development is available with collaboration – the participants of the Country Brand 2.0 conference told on Tuesday in...

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Running tourism may be the key sector

In the coming years, running tourism may be one of the fastest developing areas within tourism. The running competitions have not only a healthy life awareness-raising effect, but generate economic...

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The Bocuse d'Or is looking for fan group leaders

The organizers are looking for fan group leaders to the European finals of the Bocuse d'Or international chefs competition that will be held in May in Budapest. It is a...

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The Onyx became the Restaurant of the Year in 2015

The multi award winner Michelin-star Onyx restaurant in Budapest has become the Restaurant of the Year 2015 at the Volkswagen Restaurant Dining Guide Restaurant of the Year awards ceremony on...

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Cruise Ship Turnaround: 10 Hours to Stock a City – Video of the day

The Oasis of the Seas crew has 10 hours to unload and restock the floating city with a week’s worth of food and supplies. That includes 10,272 rolls of toilet...

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Bryce Shuman,and “Roasted Foie Gras with Ham Hocks – Video of the day

In this edition of Eater NY's Sound Bites series, Betony chef Bryce Shuman pulls on the rubber gloves and concocts a dish called “roasted foie gras with ham hocks and...

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FM: Hungaricums offer a new tool for the development of tourism

The Hungaricums offer a new tool for the development of tourism and this option should be used consciously when planning tourism programs – the Deputy Minister of State of the...

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One and a half billion HUF hotel-entertainment investment in Sóstógyógyfürdő

The Révész Group dealing with freight forwarding and logistics services implements a more than one and a half billion HUF worth hotel-entertainment investment in Sóstógyógyfürdő resort belonging to Nyíregyháza –...

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Magazine: Business networking

Budapest Wholesale Market Zrt. was the main sponsor of MVI’s end-of-year gala dinner. The company’s CEO Zoltán Házi told our magazine that they had decided to support the guild’s ball...

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First pressing beer – Video of the day

In 1990 Kirin launched a very special beer in Japan, called “Ichiban Shibori”, which literally translates as “first pressing”. This distinctive beer is fermented using only the very first wort,...

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Hungary expects more and more South Korean tourists

The number of South Korean tourists in Hungary will increase significantly, due to the two agreements that the Magyar Turizmus (MT) Zrt. and the similar profile Korean state institutions concluded...

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A Coffee Museum may open in Vienna

A Coffee Museum may open in the neighborhood of the famous Viennese cafes Landtmann Café – the owner of the Café announced in Vienna on Wednesday. Berndt Querfeld, the owner...

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Magazine: With realistic goals

László Kovács, the president of the Guild of Hungarian Restaurateurs (MVI) was awarded the Pro Turismo prize at the end of last year. He told our magazine that getting the...

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Always look on the bright side of life – Video of the day

The following fonny commercial-spot is by the Peru-based beer-brand Cristal who are all in the opinion of looking at the bright side of light:...

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The Erzsébet-program remains

By respecting the European Court’s decisions new reasonable rules will be worked out in the Széchenyi Rest Card case that will meet the Hungarian interests – Szijjártó Péter Foreign Economic...

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The Danubius is looking for an investor for the renovation of the Hotel Gellért

The Danubius Hotels Group is looking for an investment partner for the renovation of the Hotel Gellért in Budapest. The multi-billion HUF investments may take 1.5-2 years. Deák Imre, CEO...

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Harkány spa hospital opens towards Iranian tourists

Zsigmondy Vilmos signed an agreement with the Persian state’s trading center that aims to increase spa tourist traffic from Iran to Hungary on Wednesday in Pécs. Péter Iván, director of...

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