Horeca
Exciting place for dual training
METRO Magyarország offers traineeships in a cross-section of retail, hospitality and gastronomy to students who join the daily routine of wholesale trade in the framework of a dual training programme....
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Oriental catering ideas – Video of the day
It is not clear from today’s film whether they do it for the sake of the happening, or whether the labor problems of catering are also tormenting there, but we...
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MTÜ: success in Debrecen and Zalakaros in this year’s European Flower Cities and Villages competition
Debrecen won silver and Zalakaros won gold at the 2024 Entente Florale Europe competition; the prize-giving gala of one of the most prestigious European evaluations of environmental beautification was held...
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Hungary’s best chefs who are younger than 27 years
Patrik Nyikos, the chef of Stand Restaurant won the national final of the international contest Jeunes Chefs Rôtisseurs Competition 2024, so he will represent Hungary at the Young Chef World...
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Italy at the Balaton Wine&Gourmet festival
Balaton Wine&Gourmet was held between September 6-8 as the largest gastronomic undertaking of the Veszprém-Balaton 2023 European Capital of Culture event series in Veszprém, where this year the invited guest...
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Pop a beer and remember your grandfather and others – Picture of the day
We don’t know why, or when, but someone figured it out, and we really like it!...
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Cardboard at the top of packaging technology – Video of the day
It’s still very exciting, but it would be more convincing with a couple of proof collision images!...
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NAV auditors found errors in the summer sale every fifth inspection
At Lake Balaton and Lake Velence, the auditors carried out more than three thousand inspections between July 1 and August 31 this year, in 20 percent of the cases they...
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Ice Cream of the Year 2024
Kecskemét was the place where this year’s Ice Cream of the Year competition took place. This article is available for reading in Trade magazin 2024/8-9 Contestants had to prepare their...
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Who do you think deserves the Gundel Award in 2024?
In memory of the work of the restaurateur and gastronomy writer Károly Gundel, the Hungarian Catering Industry Association – with the cooperation of several partner organizations – is also announcing...
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The Gods Must Be Crazy – Picture of the day
Message for the bar guests, somewhere in Africa....
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Challenge for whiskey connoisseurs – Video of the day
Flaviar created its whiskey advent calendar again this year: 24 x 5 cl real – many of which are said to be hardly available anywhere else – special, with a...
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Hungarian tourists spend more and more abroad
The trips and spending of Hungarians abroad increased significantly in the second quarter of 2024, although the numbers are still below the levels before the COVID-19 epidemic, according to the...
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Eurostat: Hungary is in the middle ground in terms of organized travel inflation
Based on the latest Eurostat data, Hungary was in the middle of the European Union in the inflation of organized travel in July 2023. This type of, typically all-inclusive trips...
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Analysis: They start in Italy, but the Hungarians continue their summer in Croatia
On the basis of aggregated data, Yettel continuously examines the type and intensity of traffic on its network for both domestic and foreign customers using mobile phones. The company has...
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Brunch is becoming increasingly popular in Hungary
In recent years, brunch, i.e. a relaxed, enjoyable meal between breakfast and lunch, has gained more and more popularity in Hungary, especially in big cities. Weekend brunching has already become...
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The roof structure of the Miskolctapolca Cave Bath was completely burnt out, the fire was extinguished
On Friday evening, a fire broke out in the Cave Bath in Miskolctapolca, the entire roof of which was burnt down. The flames were brought under control by dawn on...
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József Bock: A life in the service of Villány wines
József Bock, the legendary winemaker of the Villány wine region, recently received a lifetime achievement award from the Hungarian Wine Academy in recognition of his decades of dedicated work. His...
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More and more Chinese tourists are coming to Hungary
Márton Nagy signed a cooperation agreement with the Minister of Culture and Tourism in Beijing. Based on the data of recent years, Hungary is becoming an increasingly popular destination among...
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Lemon concert hall – Video of the day
According to what associations will the plans for future buildings (or anything else) be drawn up? This concert hall, for example, was inspired by a slice of lemon – the...
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Just your thighs! – Picture of the day
To make sure you know what you’re eating: tongue-in-cheek hints, both serious and funny....
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BAHART closed the most successful main season
The main season of sailing on the Balaton ended at the end of August. By the end of summer, the ferries of Balatoni Hajózási Zrt. (BAHART) transported 1 million 229...
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AM: sustainable forest tourism is a value for the whole society
Forests are extremely important locations for domestic tourism, and their recreational services are a value that can be used by all Hungarian citizens and society as a whole – said...
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From Belgrade to Shanghai, you can learn about Hungarian egg innovation
Dairy product substitutes, functional foods from egg white? Yes, thanks to a Hungarian invention, it is now possible to produce milk-, fat- and carbohydrate-free cottage cheese, sour cream and cream...
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They want to limit the number of visitors at Rome’s Trevi Fountain
They want to limit the number of visitors at the Trevi Fountain in the Italian capital by pre-booking and introducing a one-euro entrance fee, announced Alessandro Onorato, the advisor responsible...
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