Horeca
Cashless payment is spreading at the festivals
More and more festivals become cash-free. This year the number of card transactions may increase by 27 percent to 7 million – according to the Festipay Zrt.cashless payment solutions company....
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Magazine: Hidden treasures
Borjour and Borháló (Wine Network) organised their Borjour Magnum event in February, where 700 wines were presented. Visitors also had the chance to vote on their best wine experience. Wine...
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Raindrop cookie – Video of the day
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than...
Read moreThe renewed Hotel Füred was handed over
The renewed Hotel Füred was handed over on Thursday in Balatonfüred. The investment cost was 4.6 billion HUF. Csepreghy Nándor, Parliamentary Minister of State of the Prime Minister’s Office at...
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The MKIK would turn cafeteria into cash
A new discount rule would be included into the public burden sharing specifications. The new rule would declare in case of all employees that the employee have to pay only...
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An NB2 beer opening – Video of the day
Don't have a bottle opener? No problem. Based on the new book “99 Ways to Open A Beer Bottle Without a Bottle Opener”....
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Road to the Michelin star
To qualify for the Michelin-star, a restaurant must fulfill a number of conditions. In addition to the excellent food, the testers of the star place great emphasis on quality wines....
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The Hungarian Hotel and Restaurant Association welcomes the reduction of VAT on restaurant services
The Hungarian Hotel and Restaurant Association (MSZÉSZ) welcomes the proposed VAT reduction on catering services. It can reduce prices and will help to maintain the workforce as well as will...
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A campaign was launched to raise awareness on Hotelstars
The Hungarian Hotel and Restaurant Association (MSZÉSZ) launches a campaign in Hungary to raise awareness on the Hotelstars trade mark system and to draw the Hungarian traveling public's attention to...
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Hotel capacity may continue to grow in the coming years
The hotel capacity rises with an average of 2.5-3 percent every year. It can be considered as a natural growth, but the growth in the coming years is expected to...
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Ritz-Carlton opened its first hotel in Hungary
Ritz-Carlton opened its first hotel in Hungary in Budapest at the Erzsébet Square – the company announced at a press conference in Budapest on Tuesday. MTI Photo: Máthé Zoltán In...
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The revenue growth of baths is over ten percent last year
Last year, the operators of spas reached an average revenue growth of 12.5 percent in Hungary over the previous year with a growth of 5.1 percent in average prices –...
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The left burger doesn't know what the right one does – Video of the day
Fast food chain Carl's Jr. is infamous for its suggestive commercials featuring scantily clad women chowing down on giant burgers, but that's not the kind of image In-N-Out wants to...
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Magazine: Winner and winner
Bacardí Legacy Global Cocktail Competition is one of the most prestigious cocktail competitions in the world and for the first time Hungary also participates in it. Norbert Schök will represent...
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Cookbook for those love cannabis – Video of the day
The ultimate guide to cooking with cannabis. This cookbook will help you create everything from snacks, to meals, to desserts, to cocktails, and more. HERB offers hundreds of mouth-watering cannabis-infused...
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NGM: a strong year start for tourism
The substantial expansion of the international demand and the well-balanced increaseof domestic tourism resulted in a strong year start in the sector – the National Economy Ministry (NGM) emphasized in...
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A three-day outdoor gastronomic experiences are offered in April
Gastronomic experiences are linked to three special days: Earth Day, Day of Country Houses and to St. George’s Day. The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) offers gastronomic...
Read moreMagazine: MVI’s recommendations to Artisjus
The guild has made a few recommendations: instead of having to pay a flat rate, MVI would like bar and restaurant owners to be allowed to pay music royalties calculated...
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KSH: a double-digit growth was registered in tourism in February
Foreign tourists spent 12.7 percent more guest nights at commercial accommodations in February than a year before, while domestic tourists spent 10.6 percent more guest nights. The number of guest...
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New campaign to be launched to boost domestic tourism
The Hungarian Tourism (MT) Plc. (Magyar Turizmus (MT) Zrt.) launches a new campaign to stimulate domestic tourism. The Taste of Spring! program series is the second highlighted event of the...
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Another record year may come in tourism
This year can be another record year in tourism, because domestic tourism increased by 11.7 percent in the first quarter at a faster pace than last year – Szallas.hu wrote....
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Wine, perfect temperature – Video of the day
Why settle for chillers that don’t work or wait on traditional coolers when you can chill any wine to its perfect drinking temperature instantly. Drinking wine at the right temperature...
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Framework agreement with MT Zrt.
Hungarian Tourism Zrt. (MT) and MVI signed a cooperation agreement on supporting the ‘Year of Gastro Experiences 2016’ campaign. The two parties agreed that the most important goals are increasing...
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Three cheese-salami topping – Video of the day
Let's say you went a bit overboard with your pizza toppings after rolling out that fresh pizza dough—like half-a-pound-of-pepperoni-and-three-types-of-cheese overboard. Now you're afraid your little homemade pizza will buckle under...
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Magazine: The world is ours
GfK’s Eating Habits Survey studies what and how Hungarians like to eat every second year. The survey found that world trends don’t stop at Hungary’s borders. GfK client service director...
Read moreBeer-competition by Beer Judge Certification Program
Sorry, this entry is only available in HU....
Read moreMagyar Turizmus Zrt.: Hungary attracts a growing number of Spanish tourists
Hungary attracts a growing number of Spanish tourists. Last year, more than 148 thousand people chose Hungary as a destination, which is a 6.3 percent increase over a year –...
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