Horeca
The Hungarian National Tourist Office and the BFTK Nonprofit Kft. signed a strategic agreement
The Hungarian National Tourist Office (Magyar Turizmus Zrt.) and the Budapest Festival and Tourism Centre Nonprofit Ltd. (Budapesti Fesztivál- és Turisztikai Központ (BTFK) Nonprofit Kft.) signed a strategic agreement. Under...
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Magazine: Gourmets for the gourmets
It was 10 years ago that a healthy eating club was organised in Tata’s Hotel Gottwald. Now the initiative returns in line with current trends: the Tata Gourmet Club aims...
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The Jégbüfé closes on the weekend
The Jégbüfé (Ice Buffet) opened in 1952 will close its doors on the weekend – the Origo news portal reported on Tuesday. As it was reported by MTI, the Párizsi...
Read moreThe breakfast of burger champions – Picture of the day
From quick weeknight meals to major feats of entertaining, trust Hamilton Beach® household appliances to help you shine....
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Magazine: Pastry chef’s merchandising efforts
New York pastry chef Dominique Ansel’s cronut debuted in May 2013 and was a big hit instantly. The name even became a registered trademark one year later. Today the croissant-donut...
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The Small-Scale Association wants no online cash register at rural accomodiations
The Kisléptékű Termékelőállítók és Szolgáltatók Országos Érdekképviseletének Egyesülete (Small-Scale Association) does not support the village hosts’ obligations for online cash registers and asks for the withdrawal of the related standards....
Read moreMixer-robot – Video of the day
Here's the MakrShakr, a new robot bartender that's shaking up cocktails at the Google I/O conference in San Francisco. According to the BBC, the MakrShakr “consists of three robotic arms...
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Magazine: We can do things like this, too!
Dó-Ri Café-Büfé in Gödöllő displayed the following message in the shop window: ‘If you are Hungry but don’t have money for food, don’t feel ashamed…you are our guest for a...
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Not our cocktail-culture – Video of the day
For most people growing up in North America, going to popular fast food chains like McDonald's is a very familiar experience, but this particular location of the Golden Arches in...
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Magazine: Going ahead on the fragrant road
According to Miklós Gáspár, commercial director of Garamvári Wineyard, in the last couple of years consumption at best stagnated in the domestic wine market, only the lowest price category and...
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The beach dish of the year was selected
The beach dish of the year has become the catfish and potato dish of the Kalóz (Pirate) beach restaurant in Fövenyes, near the Lake Balaton – Kardos Gábor, President of...
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All-day breakfast at McDonald's
McDonald's Corp, which is expected to offer all-day breakfasts starting this fall to turn around slumping U.S. sales, is the top choice for “Breakfastarians,” who crave breakfast food at any...
Read moreThe first McDonald's commercial ever – Picture of the day
This might even be the first Mcdonalds commercial as well. Long before Mcdonalds land. I believe Ronald is played by now weather man Willard Scott. Dig his magic tray and...
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Hotel Association: private accommodations should be regulated
The activities of the private accommodations should not be banned, but there is a need to regulate them – according to the president of the Hungarian Association of Hotels and...
Read moreTrivago: Siófok and Budapest are the most popular destinations for the long weekend
According to the trivago.hu accomodiation price comparison portal, the most popular destinations for the National Day long weekend are Budapest the Lake Balaton and the spa resorts, the two most...
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New Pátria Papír store in Arena Plaza
This is the first time Pátria Nyomda Zrt. opens a store in a shopping mall, namely in Budapest-based Aréna Pláza....
Read morePizzasmell off a dvd – Video of the day
Takeout pizza and a DVD are a natural fit for many. So Domino's Pizza in Brazil decided to combine the two in a campaign via Artplan Sao Paolo. In partnership...
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The black market of accomodiations is expanding
The Hungarian hotel industry expects decisive actions from the legislators, after they are losing 5-10 percent of their turnover due to property owners with occasional accommodation in private homes. The...
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Magazine: Tallywackers
In May the first restaurant of the Tallywackers chain opened in Dallas. The bar-restaurant is special because scantily-clad men serve guests: handsome guys wear nothing else but boxer shorts when...
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Dandelon Chocolate – Video of the day
By now you’ve heard of bean-to-barchocolate, but have you heard of bar-to-bean? Our friend Ryan at Cat Trick Films made us an awesome and quirky video forouropening. Check out how...
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NGM: the Széchenyi Rest Cards play a key role in the domestic tourism
In June, the Széchenyi Rest Card usage at commercial accommodations increased by 5.4 percent, compared to the same period last year. In June almost 1.5 billion HUF was spent by...
Read moreForeign tourists who asks for an invoice can win in Croatia
The Croatian Ministry of Finance announced a prize winning game for foreign tourists called “Give me the bill,” reported the 24sata Croatian daily newspaper. The foreign tourists, who are on...
Read moreA vending machine by 7Up made of ice in Buenos Aires – Picture of the day
7Up has decided to put a so-called melting machine to one of the busiest sreet of the Aegentian capital. As the ce was melting, passerbys could purchase their new cans...
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Budapest is looking for the most beautiful terrace
The Municipality of Budapest announces the competition of beer gardens and catering terraces for the second time. The restaurateurs can apply to the contest, called Terasz Budapest 2015 (Terrace Budapest...
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Tourism is supported with shortened work weeks in China
Reducing summer working hours is among proposals by the State Council aimed at boosting tourism and reviving China's economy – reported in the Chinese media about the State Council’s decision....
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Magazine: Liquid chocolate in the cone
Hisztéria confectionery in Tápiószecső is the birthplace of many creative ideas. The owners think that the cone is an important part of the ice cream experience. This is the reason...
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KSH: tourist traffic increased by 4.9 percent in June at commercial accommodations
The number of nights spent by foreign visitors increased by 5.9 percent, while the nights spent by domestic tourists increased by 3.9 percent in June compared with a year before....
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Sziget: the festival has its seven millionth visitor
Boday Eszter is the seven millionth visitor of the Sziget Festival. Gerendai Károly main organizer gave her an eternal Sziget-ticket on Wednesday. The 28-year-old Csepel resident works as a technical...
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Eating at the bottom of the sea, on a battle fight or on the surface of the moon – Video f the day
The following 12-part opera in the restaurant is not for snobs, but more for curious millonaires. It was presented by El Cellar de CanRoca, the number one resurant of the...
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