Horeca
The Siófoki Palacsintázó remains the “Vénusz’s favorite sconery at the Lake Balaton” in 2015
The Siófoki Palacsintázó last year won the Vénusz Scone Vote’s special prize and in 2015 the sconery in Siófok remained the “Vénusz’s favorite sconery at the Lake Balaton”. In addition...
Read moreThe Lake Balaton became three billion HUF richer
In three months, the OTP Széchenyi Rest Card holders used 23 billion HUF benefits. This summer has been the most successful since the issuance of the first card. The Lake...
Read moreRedeption in New York – Video of the day
“Everybody used to have a job,” explains a collector of discarded and stray water, beer, and soda bottles in the short documentary Redemption, “now getting a job is like hitting...
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A cookbook as a tool of advertisement – Video of the day
Here's a teaser for San Francisco chef Daniel Patterson's first cookbook, which shares a name with his restaurant Coi. In the video, Patterson picks winter herbs, garnishes a dish using...
Read moreMagazine: The name obliges
Panyolai Szilvórium Zrt.’s business development strategy is based on permanent growth – we learned from Gergely Lakatos, the CEO of the dynamically developing Szatmár-seated company that was established in 2002....
Read moreA traffic vitalizing campaign will be launched in order to retain the Russian market
A traffic vitalizing campaign will be launched at the end of September in an amount of 26 million HUF in order to retain the Russian market – Ruszinkó Ádám, Deputy...
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2.6 billion HUF developments were launched in two baths in Budapest
The development of the Paskál bath has begun as well as the the engineering modernization of the Széchenyi Bath. The total amount of the two developments is nearly 2.6 billion...
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KSH: Hungarian tourism grew by 9.5 percent in July
The foreign guests spent 12.1 more guest nights, while the domestic tourists spent 7.5 percent more guest nights, at commercial accommodation in Hungary in July, so the traffic increased by...
Read moreRagout restaurant, Moscow – Video of the day
The luxurious Moscow-based restaurant Ragout is not advertising itself with a video, but rather opts for a series of high-quality photos in order to catch the attention of pozential guests:...
Read moreEat, so they can eat! – Video of the day
La Fabrica Del Taco is a Mexican restaurant in the upmarket Palermo district of Buenos Aires that donates a portion of takeaway orders to local homeless charities. In July 2012...
Read moreThe Budapest Airport received a record number of passengers in August
More than ever, 1 million 86 thousand passengers used the Liszt Ferenc International Airport in August. The Budapest Airport said in a statement on Friday that it is an absolute...
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NGM: tourism cooperation may expand further with China
The Central China and Eastern Europe tourism cooperation also wants to be an active participant of the Chinese, One Zone, One Way foreign economic strategy – Varga Mihály, Minister of...
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White, yellow and orange – Video of the day
If you questioned the practicality of that plastic-bottles-make-the-best-egg-separators video, you may find yourself going absolutely bonkers after watching this one, which provides instructions on how to scramble eggs without breaking...
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Bisnode: many catering companies continue to go bankrupt
The hospitality sector continues to be the sector that has the highest bankruptcy rate. The most risky businesses are the firms dealing with hospitality. The bankruptcy rate of such companies...
Read moreAs if Onix was trying to make the region of Budapest more popular! – Video of the day
Here's an animated video that celebrates yesterday's release of I Love New York by Eleven Madison Park's Daniel Humm and Will Guidara. The cheery video features drawings by the cookbook's...
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Alcohol cloud bar to open in Brisbane
A new alcoholic vapour bar will open in Brisbane that allows patrons to consume their 'drinks' as a gas that bypasses the liver. Patrons stand in a cloud of gin...
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British scientists have created slow-melting ice cream
British researchers announced on Monday that they discovered an ingredient which would make ice cream melt slower. The protein BslA, which occurs naturally in some food, helps to blend the...
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The number of tourists increased by about 17 percent in Romania
The number of tourists at commercial accommodations increased by about 17 percent in Romania in the first seven months of the year, compared to the same period of last year...
Read moreBudapest has become a center of river cruise tourism
According to the Hungarian Tourism Office (MT Zrt.) the turnover of hotel ships continues to increase. According to the estimates of the Hungarian Tourism Office (MT Zrt.), in 2014 the...
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Szallas.hu: looking for the most attractive tourist destinations
Almost 9 thousand domestic and 125 thousand foreign hotels will compete at this year’s Hotel of the Year contest in 2015 – the Szallas.hu portal told MTI. The competition is...
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Magazine: Kitchen oil expeller
Oil can be gained from all types of oily seed – their use is really trendy in gastronomy these days. Steampunk-style oil press machine The Daily Expeller is manufactured in...
Read moreSpagetti-harvest – Video of the day
On April 1, 1957 the British television programme Panorama broadcast a three-minute segment about a bumper spaghetti harvest in southern Switzerland. The success of the crop was attributed both to...
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Magazine: Recipes from the computer
Thanks to the IBM’s super-computer Watson and the Institute of Culinary Education, the first cookbook with recipes from a machine has been published, titled Cognitive Cooking with Chef Watson. Experts...
Read moreA nice woman in the coffeeshop of a museum – Video of the day
Caitlin Freeman is a former UC Santa Cruz photography student who co-foundedSan Francisco bakery Miette and then started making pastries for her husband James Freeman's Blue Bottle Coffee locations in...
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