Horeca
Magazine: Room at the top
Date: 2017-05-29 07:46:59
Király 100 Gastro Corner, the restaurant run by the Radvánszkis – Attila and Éva – has been a successful business for 23 years, combining fine dining with home-style cooking. The...
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You should go to ketchup! – Video of the day
Date: 2017-05-26 10:48:14
A brief and silent look at a high speed Tomra Sentinel II optical sorting machine, as it watches thousands of tomatoes whiz by, knocking the rejects off the line so...
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Magazine: Food trucks on Hungarian roads
Date: 2017-05-26 07:57:48
It very much seems that a group of young Hungarian restaurant owners and culinary specialists have started to do the food truck business professionally. While in the USA 60 percent...
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The beauty of breakfast-tables – Video of the day
Date: 2017-05-25 11:37:36
This video shows you 10 great tips to cook your eggs in new and innovative ways....
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The water quality of the European bathing sites is excellent
Date: 2017-05-25 10:37:04
The European Commission’s survey shows that water quality in European bathing areas is better than ever before – privatbankar.hu. wrote. According to the European Commission’s communication, more than 85 percent...
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Tasting stuff in a grocery store – Video of the day
Date: 2017-05-24 10:36:51
via GIPHY...
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The airport hotel will open this year
Date: 2017-05-24 10:30:34
It is expected that this year the airport hotel will be opened at the Budapest Liszt Ferenc International Airport – the investor the Wing Zrt. and the Budapest Airport announced...
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More than two billion HUF is still on the SZÉP cards
Date: 2017-05-24 10:28:57
Two weeks before the expiration date, about 2.3 billion HUF from the 2015 uploads are still on the Széchenyi Rest Cards – the card issuers told MTI. Unused funds will...
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Magazine: Let’s sit in the terrace!
Date: 2017-05-24 07:32:27
According to Gabriella Bakos-Tóth, senior designer of Coninvest Kft.’s furniture business unit, terrace furniture trends come from Italy. All the new products presented at the I Saloni trade show in...
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The service fee may end the era of tip
Date: 2017-05-23 10:40:50
We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...
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NAV-discussion for caterers, organized by MVI
Date: 2017-05-23 10:10:18
Sorry, this entry is only available in HU....
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The Párisi Udvar Hotel Budapest will open in May next year
Date: 2017-05-22 10:25:17
A new 5-star hotel will be built in the Párisi Court, from about 12.5 billion HUF. The hotel is planned to be handed over by the end of May 2018...
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Magazine: Converging beer segments
Date: 2017-05-22 07:46:44
In the world of beers we can see the conquest of IPAs. Another important trend is the growing popularity of alcohol-free beer all over the world. Wanting the best of...
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Risks posed by a diseas
Date: 2017-05-19 10:56:47
More than a year ago the Hungarian authorities passed regulation (49/2015. /XI. 6./ EMMI regulation) on the obligatory Legionella bacteria-related risk assessment by the operators of public buildings. From February...
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What is seafood, if not this – Video of the day
Date: 2017-05-19 10:44:03
HighSeas Seafood Raft floats near resorts in Runaway Bay, Jamaica and they catch fresh seafood daily. Beachgoers can take a break from sunbathing by swimming out to the raft and...
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Fifty billion HUF tourism development in Northern Hungary
Date: 2017-05-19 10:35:46
In the coming years, the government will spend more than 50 billion HUF on the development of the Tokaj-Hegyalja, the Upper Tisza and the Nyírség region from domestic and EU...
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Duckpress – Video of the day
Date: 2017-05-18 11:05:25
Chef Dave Beran tests antique duck press for Next Restaurant’s Paris 1906 opening menu....
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Magazine: Wine that connects people
Date: 2017-05-18 07:23:50
This is the second year that the new vintage of the Balaton region wine brand is launched. The best growers in the region market their products with a uniform look...
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Two-digit growth in hotels in the first quarter
Date: 2017-05-17 10:30:45
The hotels in Hungary reached a 2-digit growth in the first quarter: the total gross hotel turnover of the hotels increased by 10.7 percent and gross room revenues increased by...
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Yolk design for chefs and advanced housewives – Picture of the day
Date: 2017-05-17 10:03:46
The process of turning bland raw egg yolks into savory, grate-able cured yolks couldn’t be simpler: Separate yolks, pack in salt and seasonings, wait, rinse, dry in the oven, and...
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Contemporary confectioners at the Museum of Commerce and Tourism
Date: 2017-05-17 09:00:10
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Magazine: A Café of Hope
Date: 2017-05-17 07:09:04
Hospital chain Kettering in Ohio has recently modernised its oncology centre. As part of this project they also opened a café where they serve food created especially for cancer patients....
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What to cook out of Katy Perry? – Video of the day
Date: 2017-05-16 10:48:08
Pop music star/Taylor Swift rival Katy Perry is back with a new music video for her song “Bon Appétit.” The video shows Perry as the object of various cooking methods...
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The best conference and wellness hotels were awarded
Date: 2017-05-16 10:22:56
Six Hungarian conference and wellness hotels received the Aranynap Award (Gold Day Award) for their outstanding quality services in 2016; The award that rewards the whole year’s work of the...
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Magazine: A long-term investment
Date: 2017-05-16 07:55:16
Until 2016 there was only a slow growth in the market of restaurant management software, but last year brought a breakthrough – we learned from Dávid Szabó, CEO of Szintézis...
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Danubius spent about 6.5 billion HUF on modernizing its hotels
Date: 2017-05-15 10:54:22
The Danubius spent a total of around 6.5 billion HUF on Hilton Budapest, the Danubius Hotel Helia and the Radisson Blu Béke Hotel. Within the reconstruction, the hotel rooms and...
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