Horeca
More and more Hungarian tourists travel to Germany
More and more Hungarian tourists travel to Germany. The number of guest nights spent by Hungarians has increased by 65.5 percent over the last ten years, which has already surpassed...
Read moreA new four-star hotel was opened in Heviz
A new, four-star hotel opened its gates in Hévíz on Wednesday with a capacity for two hundred guests. The hotel was transformed from a hotel building that has been vacant...
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Visitor center in Dömös
The Danube-Ipoly National Park is building a visitor center on a 2,5-hectare area near Dömös with a 1.3 billion HUF investment – the Minister of State of the Ministry of...
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Smartly DB Export Beer Bottle Sand – Video of the day
What is left in the hands of consumers once they’ve used your product? Find new ways to let them recycle it – and raise awareness of an important issue along...
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Hollywood sound-effects come from the kitchen – Video of the day
Food often plays a central role in a movie’s success — but maybe not in the way you’d imagine. Watch to see the Gut Check team chat with a foley...
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K&H: the proportion of businesses planning cafeteria dropped to nadir
The proportion of businesses planning cafeteria fell sharply, and in the next year, only a quarter of the SMEs intend to support fringe benefits – according to K&H’s SME Trust...
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Hungarian Tourism Ltd. is looking for the most promising cultural destination in Hungary
The new European Destinations of ExcelleNce (EDEN) application was launched under the Looking for the Rural Muse name. The application is looking for Hungary’s “most promising cultural destination”. The deadline...
Read moreOpen Balaton action with spring program series
128 restaurants, 108 programs, 156 hotels, a new cycling action around the lake and a number of dog-friendly programs will await those who visit the region between 28 April and...
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Magazine: When the Angels come
Hungary’s only dietary therapy enterprise, Angels’ Kitchen started 15 years ago. The company specialises in personalised food combinations, which they create and deliver to those who wish to lose weight,...
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Magazine: Colours, napkins, emotions
Colours can influence people’s mood and behaviour. SCA and its international hygiene brand, Tork used brain waves technology to find out how guests react to various colours. The results revealed...
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A nonfood–splattered jacket for chefs – Video of the day
For chefs, a food–splattered jacket may be a sign of a post-shift beer well earned, but it’s not aesthetically pleasing. Keeping chefwear clean and presentable is a constant struglle, so...
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Magazine: Amendment proposed
Act 127 of 2007 on Value Added Tax has been modified: the VAT on hospitality services decreased to 18 percent as of 1 January 2017 and will reduce to 5...
Read moreFood Truck Udvar – Video of the day
Imre Tóth, co-owner of Food Truck Udvar gave an interview to Trade magazin this may which is definitely worth reading....
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Szallas.hu: domestic tourism increased by 8 percent in the first quarter
Domestic tourism grew by eight percent in the first quarter. The most popular destinations are Budapest, Eger and Szeged – according to the latest analysis of the Szallas.hu portal. The...
Read moreNew times at McDonald’s
McDonald’s prepares for large-scale restaurant modifications in Hungary that will greatly enhance the restaurant experience – tozsdeforum.hu wrote. In line with the growth strategy, announced by the global headquarters of...
Read moreAccommodations to be developed from tourist tax in Hévíz
Accommodations could apply for property development from the tourist tax received in Héviz. The local government granted 16 million HUF for this purpose, the support rate is 100 percent –...
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Colour-changing cake for artists – Video of the day
The two cakes in the video include a quarter sheet cake in pink, orange, yellow, green, blue, and violet; and an eighth sheet cake in yellow, green, blue, and violet....
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Magazine: The triumph of practicality
Today, when then buzzwords in gastronomy are home-made and artisan, fruit jars make drinks made in a bar or restaurant credible. For serving their lemonade, an Austrian fast casual restaurant...
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Kaposvár develops tourism from ten billion HUF
Kaposvár spends ten billion HUF on local development for the expansion of tourism in the coming years – the City Hall told MTI. They said that the Csokonai inn to...
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An affordable dinner in the Big Apple – Video of the day
Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...
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Magazine: We’ve been craving for this so long!
Have you ever tasted crisps that cost EUR 10? Make no mistake: it is one piece of crisp that costs this much – and it isn’t even coated with gold!...
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That’s the way Gordon Ramsay makes dinner – Video of the day
Gordon Ramsay shows you how to break down a chicken into breast, thighs and drumsticks....
Read moreNew domestic tourism developments have been launched
Domestic tourism continues to achieve better and better results, so new tourism developments to start in Budapest and in the country – Kiss Róbert Richárd, tourism journalist told M1 news...
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An edible bottle changing our drinking habits – Video of the day
The spherical water blob is made up of gelatinous, edible membranes, and experts say it could eliminate the need for plastic bottles The biodegradable Ooho! bottle was designed by Royal...
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Women entrepreneurs: Hungary is in the middle of the ranking
In Hungary almost every third business is owned or led by women – revealed the Mastercard Index of Women Entrepreneurs. Mastercard analysed 12 indicators and 25 secondary indicators to evaluate...
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Brand building in the labour market
Brandbook.hu and Brand Content organised a conference, titled Brand Building in the Labour Market. 130 communication and HR experts, company directors and NGOs were present. By now workforce shortage and...
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Tuš quits the Macedonian market
Slovenian supermarket chain Tuš has three stores in Macedonia, but they haven’t performed well recently. Macedonian retailer Kit-go will take over the three stores, but the negotiations are still underway....
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Magazine: They calculated well
SCA introduced their new Tork dispensers for premium toilet rooms of restaurants and hotels one year ago. Products in the Tork Image Design™ dispenser product line combine practical use with...
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