Horeca

NGM: in the first 4 months of the year, domestic hotels registered nearly 10 million guest nights

Based on the latest data from the Central Statistical Office (KSH) and the National Tourist Information Center (NTAK), between January and April 2024, domestic hotels registered a total of around...

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A beer academy opens in the capital of wine, Balatonfüred

By popular demand, the festival of Balaton beers, the Balaton Beer Weekend, will be held not only in Zamárdi, but also in the capital of wine, Balatonfüred, where the breweries...

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Modular partitions

Outdoor modular partition wall system Sipario – launched in Florida this year – isn’t only spectacular, practical and versatile, but also sustainable in every respect. Made from recycled plastic, its...

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Nébih closed a restaurant in Debrecen due to serious food safety risks

During the inspection of a restaurant in Debrecen, experts from the National Food Chain Safety Office (Nébih) found hygienic conditions and monitoring deficiencies that posed a serious food safety risk,...

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Our best chefs are under 27 years old

Meet Patrik Nyikos, the young chef from Stand Restaurant, who won the national finals of the Jeunes Chefs Rôtisseurs Competition 2024, and will represent our country at the Youth Chef...

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Big cake happenings in film history – Video of the day

Torta doszt: today’s film is about greed, eating cake, randomly alternating scenes in a comedy, horror, or food porn style....

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Tea, filter – Picture of the day

Creative tea filters....

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The capital of Mallorca would limit mass tourism

Mass tourism in Palma, the capital of Mallorca, would be restricted with austerity measures, according to the plan presented by the municipality on Wednesday. Mayor Jaime Martínez said that they...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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A chapter from the marketing coursebook

Recently the use of local ingredients has been one of the most important trends in the restaurant world. This article is available for reading in Trade magazin 2024/5 Even more...

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Half of Hungarians are planning a holiday abroad

According to the latest survey by Insura.hu, this summer 56% of customers are planning a vacation abroad, typically with a stay of at least one week. The survey, based on...

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Loot Ice Cube – Picture of the Day

The ice cube grabber unleashes its claws and digs them into the fleeing ice cube… By the way, bird legs made of stainless steel with an antique brass finish are...

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Playing with dough – Video of the day

A few moves, a lot of visuals with one simple trick....

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Hrabal in Békéscsaba

A Budapest pub owner, Miklós Orvos was the first to bring these beers to the Czech beer festival about 15 years ago, and soon after opened a pub named after...

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As God provided… – Video of the day

“Justice” cabaret scene at the store’s checkout. Click on the picture for the movie!...

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A truly authentic pizzeria menu – Picture of the day

And refreshingly creative!...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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An iconic American fast food chain has made a name for itself in Budapest

The American fast food chain TGI Friday’s, which until now operated at two locations in Budapest, is undergoing a name change. The restaurant chain with nearly 25 years of history...

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Support for rural restaurants

The call for proposals titled “Enhancing the Competitiveness of Rural Small and Medium-Sized Catering Enterprises” has been announced. In the first phase, restaurants can apply for a non-repayable grant of...

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Tourism development worth half a billion is starting in the county of Komárom-Esztergom

Tourism development worth half a billion forints will start in the Komárom-Esztergom county settlements, Ácsteszér, Almásfüzitő, Oroszlány and Tata, the chairman of the county assembly told MTI. According to György...

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The Czech Republic had a record income from tourism last year

Last year, foreign tourists spent 174.9 billion crowns (2,798.4 billion forints) in the Czech Republic; the new record amount is 34.5 percent higher than a year earlier, while it exceeds...

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We have this year’s Ice Cream of the Year

The Hungarian Confectionery Industry Association organized the highly popular Ice Cream of the Year competition in 2024 as well. This year’s competition was once again organized as a “festival” by...

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Variations on a theme: lego – Picture of the day

Good cake ideas…...

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Endless radish fields – Video of the day

Whoops, a pack of radishes! Whoops, a hundred packs of radishes! Whoops…...

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State-of-the-art research tools at the Hospitality Department of KIVK

The Budapest University of Economics is the first in the country to use electronic eyes for food research. The Budapest University of Economics, Faculty of Commerce, Catering and Tourism (BGE...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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There could be serious problems with air transport this summer

Airlines have to face serious challenges during the summer peak season of air travel, as several flight cancellations are expected due to the lack of the necessary aircraft due to...

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Sustainable gastronomy will be the main theme of the METRO forum

Forum and Award Ceremony, which will take place on June 11, one week before the Day of Sustainable Gastronomy, at the METRO Gastronomy Academy in Budaörs. This time, the main...

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McDonald’s “food truck”

The McDonald’s restaurant on Nyugati Square in Budapest, considered one of the most beautiful McDonald’s units in the world, is being renovated 34 years after it opened. Because of this...

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