Horeca
Icecream and music in two minutes – Video of the day
To enjoy Häagen-Dazs ice cream at its best, you have to temper the cold frozen treat—that means letting it sit for two minutes while the flavor blooms. But we know...
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Chef training for the chefs working for the foreign embassies of the Ministry of Foreign Affairs
At the training organized by the Magyar Konyha Magazin (Hungarian Cuisine Magazine, the chefs working for the foreign embassies of the Ministry of Foreign Affairs can meet the best quality...
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A cooperation agreement was concluded between the Nébih and the Hungarian Association of Travel Agents
The Hungarian National Tourist Office (MUISZ) and the National Food Chain Safety Office (Nébih) have signed a cooperation agreement to effectively inform tourists and thus reduce the food chain security...
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Vietnamese tourism broke a record in August
According to the official announcement the number of tourists visiting the country rose by 35.1 percent to 1.23 million in August. The reason for the significant increase is that the...
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Together for Hungarian wines
From June wine and culinary marketing is managed in a new system at the Hungarian Tourism Agency, in order to establish closer cooperation with the trade in key projects, such...
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Designers’ work bore fruit
Creative tea packaging designs often win prizes in packaging competitions. One of the most important contests is The Dieline Awards, where this year Metsä Board’s innovative and stylish T2 Mini...
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People face subconscious urges to over-eat in winter, research shows
People have evolved to have subconscious urges to over-eat, and limited ability to avoid becoming obese, especially in winter, a University of Exeter study has found. There is not yet...
Read moreCocktailporn – Video of the day
There s a lot we could say about foodporn, but cocktail porn is quite another story. However, the following video speakes volumes for it....
Read moreCelebrating 50 Years of the Chick-fil-A Chicken Sandwich – Video of the day
A lot has changed in the past 50 years, but there's one thing that hasn't. #StoryOfAClassic...
Read moreFill this questionnaire about the situtation of Hungarian catering
If you speak the language… http://docs.google.com/forms/d/e/1FAIpQLSfgxG9Svr1jgJ_zlLkD8pKaWRmosFrMtmQpDBa0uysd1PU6qw/viewform...
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Billions for the development of tourism
Thirty-five types of development are planned from almost 70 billion HUF domestic sources in the Danube Bend in the priority tourist area. According to the Government Decree, published in the...
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Novák: more children than ever took part in the programs of the Erzsébet camps this year
More than ever, a hundred thousand children can participate in the Erzsébet camps this year – the Minister of State of the Ministry of Human Resources said in Fonyódliget on...
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Sweets, I need you so much
Constant competition in the beer market makes brewers experiment with new combinations. Stouts and porters often have chocolate notes, so beers offering the tastes of brownie, crème brulée, tiramisu are...
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The baths of Budapest have an outstanding performance this season
The baths of Budapest are performing outstandingly this year, compared to last year, and the turnover of the capital’s baths also broke records in the August heat – Czinege Szilvia,...
Read moreEurostat: France has the highest number of hotels in the EU
The highest number of accommodations can be found in France in the European Union, according to Eurostat. Last year, France had a total of 5.1 million commercial accommodation units, followed...
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A community center will be created from abandoned factories in Mohács
An entertainment and community center is being built in Mohács, near the Danume on a 1,2 hectare unused industrial are, where historic buildings can be found as well – the...
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Obese people may be more sensitive to food smells
Obese people are better at detecting the scent of chocolate and find it more pleasant than non-obese people, according to a small UK study. The role of olfaction Recent research...
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Three hundred billion HUF for the Kisfaludy accommodation development program
The strategic goal of the government is to increase the income generating capacity of tourism, ie to extend the length of the stay of foreign tourists and increase their spending...
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The Jolly Jokers of the trade
László Jakabffy about the role consultants can play in the restaurant business: Being a consultant is a complex task and everything can change when the consultant is doing their work....
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A fish restaurant in Cornwall was named the best restaurant in the UK
A fish restaurant in Cornwall has been named best in the UK, after five years at the top for the previous winner. The Good Food Guide put Port Isaac’s Restaurant...
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Digitisation, network building and automation
A growing number of companies that offer warehousing services opt for digital solutions. Jungheinrich provides partners with comprehensive services, in both Hungary and abroad. We learned from Zoltán Horváth, managing...
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Magazine: Great visuals are an advantage
Video mapping, touchscreen, virtual reality – and we are stunned already before we start eating! The Roca brothers and Heston Blumenthal say the best culinary experience is the one that...
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Information on the handling of home-made pálinkas at events in and outside the restaurant
The Hungarian Catering Corporation turned to the National Tax and Customs Office with questions to clarify the rules about taking the home-made pálinkas (possibly other excisable goods) to events (eg....
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Hungarian treasures in the city of kings and in the depths of the Lake Velence
The Hungarian Treasures series of events visited Székesfehérvár and the Lake of Velence. The MAGYAR TERMÉK Nonprofit Kft.’s overnight programs show the outstanding Hungarian cultural, natural and historical values to...
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The Széchenyi Rest Card is becoming more and more popular
The Széchenyi Rest Card is becoming more and more popular among employers and employees. The number of cards, the amount charged and the amount spent are also increasing – the...
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This is what a brutal paprika eating-contest looks like – Video of the day
People who get into it are possibly not even humns… but not normal for sure....
Read moreEurostat: Hungarians spend less on holidays than the EU average
Luxembourg’s citizens spent the most on vacation in 2015 in the European Union, about EUR 740 per trip and per person (225 thousand HUF), while in Hungary this amount is...
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