+36 30 826 4158 2024. November 23. Saturday,

Kelemen, Klementina

Newsletter

Horeca

The most icecreams in a cone – Video of the day
Date: 2016-12-19 10:01:50

A fearless Italian has set a new Guinness Record by balancing 121 scoops of ice cream at once on a single cone, breaking the previous record (which was also held...

Magazine: An anti-café concept
Date: 2016-12-19 07:07:00

It was back in 2011 that Anticafé Babochki in Moscow started the trend of opening cafés with the so-called time club or a pay-per-minute café concept. At these places guests...

Magazine: Calm strength
Date: 2016-12-16 06:53:26

Our magazine interviewed Frigyes Vomberg – chef and coach of the Bocuse d’Or Europe winner Hungarian team – on the occasion of winning this year’s Gundel Award. – I have...

Sushi with nail art – Video of the day
Date: 2016-12-15 11:08:18

Sushi Roll Nail Art by The Crafty Ninja. Sushi is one of my favorite foods so why not make nail art!...

Bocuse d'Or: the Hungarian team uses a sport psychologist
Date: 2016-12-15 10:30:09

As before, the Hungarian team is using a sport psychologist, preparing for the Bocuse d'Or World Final in January – the president of the Bocuse d'Or Academy told M1 news...

The renovation works of Hilton have completed
Date: 2016-12-15 10:26:54

The renovation of the reception of the Hilton Budapest hotel is finished with a more than 600 million HUF investment – the Danubius Hotels Zrt. the hotel’s operator told MTI....

The number of foreign tourists increased in Romania but their average spendings decreased
Date: 2016-12-15 10:18:56

In the first ten months of the year, the number of foreign tourists in Romania increased by 10 percent, but the average per capita spending decreased, compared to the same...

Magazine: Gastronomy trends in 2017
Date: 2016-12-15 07:19:30

Many top restaurants are happy to enter the home delivery business. Top chefs start businesses that specialise in home delivery. Smartphone apps are developed for ordering home-cooked food. Vegetables are...

The guest traffic of accommodations has increased
Date: 2016-12-14 10:50:57

In October, the number of nights spent by foreign tourists increased by 19.8 percent and nights spent by domestic guests decreased by 6.1 percent, compared to a year before. Overall...

Stores without payterminals – Video of the day
Date: 2016-12-14 10:05:36

...

Magazine: What do Ráspi restaurant and the Mokonuts café in Paris have in common?
Date: 2016-12-14 07:09:00

Prestigious French restaurant guide Gault&Millau introduced the so-called ‘pop’ category, in which places of casual dining – cafés, tea rooms, street food places, pizzerias, wine, beer and cocktail bars –...

Thief caught on camera at a store in Deákvár – Video of the day
Date: 2016-12-13 12:00:50

...

Magazine: Good results in the WACS world final
Date: 2016-12-13 07:25:34

The World Association of Chefs Societies (WACS) – which has 105 member states and unites nearly 10 million chefs and gastronomy experts – organised the world final between 25 and...

The hotels expect more guests for Christmas
Date: 2016-12-12 10:30:23

The trend of the past several years continues: more guests will visit the domestic hotels during Christmas – Niklai Ákos, Chairman of the Hungarian Association of Hotels and Restaurants (MSZÉSZ)...

Fewer grapes harvested in Europe
Date: 2016-12-12 09:45:51

Data from the Agricultural Economics Research Institute (AKI) and KSH’s market price information system (PÁIR) revealed that 158.5 million hectolitres of wine (excluding grape juice and grape must) was produced...

Magazine: Culinary Olympics 2016
Date: 2016-12-12 07:32:19

IKA Culinary Olympics are held every fourth year in Erfurt. In October 802 individual chefs from 54 countries, 32 national teams and 20 junior national teams were competing at the...

Marzipan takes it all – Video of the day
Date: 2016-12-09 10:50:49

...

Magazine: Talented young chef
Date: 2016-12-09 07:55:52

Rodrigo Sándor, (Costes Downtown, Budapest) represented Hungary in the Milan final of S.Pellegrino Young Chef 2016, the most prestigious contest for young chefs in the world. The 29-year-old Hungarian talent...

Treasures of Kiskőrös
Date: 2016-12-08 10:52:34

On 12 November Kunság-Szesz Zrt. invited journalists to the distillery in Kiskőrös, to introduce the premises and take part in exciting programmes. Kunság-Szesz Szeszipari Zrt. was established in 1994 as...

Magazine: Gastronomika 2016
Date: 2016-12-08 07:42:21

Early October San Sebastián was the host of the Gastronomika congress, where chefs from all over the world were introducing the latest technological innovations. This year Hungary was one of...

The III. Czifray masterclass continues
Date: 2016-12-07 10:43:00

Thirteen chefs were added to the shortlist, after the qualification for the III. Czifray masterclass of the Hungarian Gastronomy Association (MGE) has ended. The organizers will publish the photos, descriptions,...

A fair way to cut the cake at kids parties – Video of the day
Date: 2016-12-07 10:31:14

1. Adjustable Cake Cutter http://goo.gl/NiwsUY 2. Cake Cutting Wire http://goo.gl/emrQpu 3. Ateco Cake Knife http://goo.gl/UobFV0 4. Magisso Cake Server http://goo.gl/lqcaQg 5. The Cake Cutter http://goo.gl/4XrJUC...

Henkel teaches kindergarten children how to save water
Date: 2016-12-07 09:42:13

Thanks to Henkel, Sárberki Kindergarten becomes a water saving institution. Henkel’s workers will install special water saving taps, which can considerably reduce the water consumption of the kindergarten. In 2015...

Magazine: The McDonald’s of the future?
Date: 2016-12-07 07:35:23

A McDonald’s franchise in Missouri announced that it would offer unlimited fries to guests. The idea is in a test period at the moment but we are sure that many...

Napkin-icecream – Video of the day
Date: 2016-12-06 10:52:29

You can view the video here…...

Magazine: They never stop
Date: 2016-12-06 07:57:48

Ostorosbor, one of Hungary’s best-known large scale wineries never stops developing. President-director Gergő Soltész told our magazine that the winery significantly increased its fermentation and storage capacity. In 2015 Ostorosbor...

A message from the bottle – Video of the day
Date: 2016-12-05 10:39:53

For every wine lover – The perfect gift for any occasion or when you are just too lazy to go pour another glass, besides Pouring is Boring™. 1. Open your...

Magazine: Quality is the secret behind Panyolai’s success
Date: 2016-12-05 07:46:33

Our magazine asked Gergely Lakatos, the CEO of Panyolai Szilvórium Zrt. about the successful last decade of the dynamically developing spirit manufacturer. He told that the company was established in...

Community sales page on the Lake Balaton will start for Christmas
Date: 2016-12-02 10:43:17

In the web offer made by the Északipart (North Shore) magazine two dozen restaurants and wineries, as well as the services and products of numerous book publishers can be purchased...

Szallas.hu: the best hotels of the year were awarded
Date: 2016-12-02 10:30:57

The Accommodation of the Year 2016 award was handed over. This year the four-star superior Mátraháza Residence Ózon was awarded with the Accommodation of the Year 2016 award – the...

The most icecreams in a cone – Video of the day Date: 2016-12-19 10:01:50

Magazine: An anti-café concept Date: 2016-12-19 07:07:00

Magazine: Calm strength Date: 2016-12-16 06:53:26

Sushi with nail art – Video of the day Date: 2016-12-15 11:08:18

Bocuse d'Or: the Hungarian team uses a sport psychologist Date: 2016-12-15 10:30:09

The renovation works of Hilton have completed Date: 2016-12-15 10:26:54

The number of foreign tourists increased in Romania but their average spendings decreased Date: 2016-12-15 10:18:56

Magazine: Gastronomy trends in 2017 Date: 2016-12-15 07:19:30

The guest traffic of accommodations has increased Date: 2016-12-14 10:50:57

Stores without payterminals – Video of the day Date: 2016-12-14 10:05:36

Magazine: What do Ráspi restaurant and the Mokonuts café in Paris have in common? Date: 2016-12-14 07:09:00

Thief caught on camera at a store in Deákvár – Video of the day Date: 2016-12-13 12:00:50

Magazine: Good results in the WACS world final Date: 2016-12-13 07:25:34

The hotels expect more guests for Christmas Date: 2016-12-12 10:30:23

Fewer grapes harvested in Europe Date: 2016-12-12 09:45:51

Magazine: Culinary Olympics 2016 Date: 2016-12-12 07:32:19

Marzipan takes it all – Video of the day Date: 2016-12-09 10:50:49

Magazine: Talented young chef Date: 2016-12-09 07:55:52

Treasures of Kiskőrös Date: 2016-12-08 10:52:34

Magazine: Gastronomika 2016 Date: 2016-12-08 07:42:21

The III. Czifray masterclass continues Date: 2016-12-07 10:43:00

A fair way to cut the cake at kids parties – Video of the day Date: 2016-12-07 10:31:14

Henkel teaches kindergarten children how to save water Date: 2016-12-07 09:42:13

Magazine: The McDonald’s of the future? Date: 2016-12-07 07:35:23

Napkin-icecream – Video of the day Date: 2016-12-06 10:52:29

Magazine: They never stop Date: 2016-12-06 07:57:48

A message from the bottle – Video of the day Date: 2016-12-05 10:39:53

Magazine: Quality is the secret behind Panyolai’s success Date: 2016-12-05 07:46:33

Community sales page on the Lake Balaton will start for Christmas Date: 2016-12-02 10:43:17

Szallas.hu: the best hotels of the year were awarded Date: 2016-12-02 10:30:57