Horeca
Billions have been spent by the government for the tourism development of forests and national parks
Since 2010, the Government has invested 16 billion HUF for the tourism development of forests and national parks – Fazekas Sándor, Minister of Agriculture said at a press conference in...
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Hairstyle for pizza-fans – Video of the day
Pizza haircuts are for the ultimate foodies....
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They filter it
In rich countries of the world more and more bars and restaurants use filtered water, but this practice isn’t common in Hungary yet, in spite of the fact that expensive...
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Harry Potter series’ 20th birthday – Video of the day
To celebrate the 20 year anniversary of JK Rowling’s Harry Potter series, we found all of the ways that food acts as a force for good in the Potterverse. From...
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The most racist videogame of the world takes place in a Chinese restaurant – Video of the day
A game company by the name of Big-O-Tree (say that out loud, by the way) is releasing a blatantly racist and wildly offensive smartphone game called Dirty Chinese Restaurant. Judging...
Read moreNeckermann Hungary closed a successful season
Neckermann Hungary closed a successful season, the turnover of the travel agency exceeded 14 billion forints in the business year ending September, and the company has been operating steadily for...
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Our children are learning for us too
Recently the association of German cooks has started a cooking course programme for children: the objective is to familiarise primary school pupils with cooking ingredients and how to prepare them...
Read moreBizarre Japanese milk-ad – Video of the day
A new commercial from Japanese company Rakunoh Mother’s is destined to go down in the Dairy Ad Hall of Fame, right next to the “Got Milk?” campaign of the ’90s,...
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Where the world’s best restaurants gain inspiration – Video of the day
The team behind groundbreaking Copenhagen restaurant Noma has been traveling around Scandinavia for months to gain inspiration for the impending opening of Noma 2.0, and now, chef René Redzepi has...
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Trends of the near future
According to the experts of the American Restaurant Association, the following culinary trends are likely to prevail in the near future: vegetarian cuisine will continue its conquest, gyros and kebab...
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The Sziget Festival has received the Budapest Tourism Award
The Budapest Festival and Tourism Center handed over this year’s Budapest Tourism Award to the Sziget Festival on Wednesday. Bán Teodóra, the managing director of the board at the event...
Read moreMore than 50 programs await the visitors to Budapest on the open day of tourism
More than 50 programs are waiting for visitors on Wednesday in Budapest on the open day of tourism organized by the Budapest Festival and Tourist Center (BFTK) – Pap Mária,...
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The masters of icecream-decoration – Video of the day
You might be reasonably repulsed by the prospect of an ice cream and squid culinary mashup, but it turns out that if you simply leave actual squid out of the...
Read moreThe number of business trips fell sharply in the EU
The number of business trips decreased to nearly half between 2007 and 2015 in the European Union – Eurostat’s survey was published on Tuesday. According to the data of the...
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SVÉT’s meet and greet in Mád – Video of the day
SVÉT 9.0 – MÁD from E-motion Pictures on Vimeo....
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The eco-tourism facility of 2017 awards were handed over
Three facilities were awarded by the Ministry of Agriculture and the Hungarian Tourism Agency (MTÜ) on Monday within the Eco-tourism Facility of the Year competition in the Visitor Center and...
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Zalakaros’s first international chain hotel has opened
After a test run, the Park Inn by Radisson Zalakaros Hotel & Spa was officially handed over on Friday. It is the first hotel of Zalakaros that belongs to an...
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That’s how we should choose wine as a gift
So, what varietals should you bring to your best friend’s birthday party? Wines from California, Italy and Burgundy are having a major moment in 2016, and many are both delicious...
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Energy-conscious wine tourism
This august a project was implemented at Tornai Winery’s estate on Somlóhegy. The objective was to develop energy-conscious gastro-tourism and to promote the use of electric vehicles: MVM Partner Zrt. opened another...
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Targeted financing
The National Council of Wine Communities (HNT) and Takarékbank signed a cooperation agreement at the Budapest Wine Festival. It states that the Takarék Group will develop special loan products and banking...
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Spritzer’s triumphant return
Spritzer is a mixture of wine and club soda. Even famous winemakers like this drink and some of them have said it can play an important role in popularising wine among...
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After the Festival
Zoltán Zilai, managing director of Magyar Szőlő és Borkultúra Nonprofit Kft. – the organiser of the Budapest Wine Festival – talked to our magazine about the event: ‘The weather was perfect...
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In optimal conditions
Hungary’s bets wines, lots of sunshine and exciting programmes were waiting for the 43,000 visitors of the 26th Budapest Wine Festival. More than 150 winemakers brought nearly 5,000 different wines. There were...
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The restaurant of the future?
McDonald’s will soon – in all Hungarian restaurants by the end of 2019 – be waiting for guests with a new concept, called Experience of the Future, which will involve...
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Superb performance at the young chef world championship
Alexandra Pereszlényi, the sous-chef of Gundel finished 4th at the Jeunes Chefs Rôtisseurs competition, held in Frankfurt this September. Amelia Mei Vern Ng from Malaysia (Hotel Istana, Kuala Lumpur) won the...
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