Horeca
Jézus and Ganesha, Buddha and Bacchus – Video of the day
We love our Lamb. Come together over lamb this spring....
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Zsigó Róbert: Hungary has returned to Europe’s gastronomic map
Hungary has returned to Europe’s gastronomic map over the past decade – Zsigó Róbert, Minister of State of the Ministry of Agriculture said on Thursday in Szolnok at a conference,...
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Szallas.hu acquired three of its competitions this summer
The Szallas.hu group bought three companies on the online market of discounted accommodation packages: the csakutazas.hu, nemaradjle.hu and the sporoljvelem.hu sites belong to the company since August 31, 2017. According...
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NAK membership fee
The opinion of the Hungarian Chamber of Agriculture (NAK) on NAK membership and the membership fee payment obligation it entails is legally well-grounded. According to Paragraph 11. (2) of the relevant law,...
Read moreTourism in Croatia broke all records in Croatia
In the first eight months of the year, tourism in Croatia broke all records: 15 million domestic and foreign visitors spent 85 million guest nights in the country, the previous...
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Michelin-stars: Tales from the kitchen – Video of the day
“Michelin Stars – Tales From The Kitchen” will feature as the prestigious opening film of the Culinary Zinema: Film and Gastronomy Section, Saturday 23rd at the 65th edition of the...
Read moreOne can register for the World Tourism Day programs in Budapest from Monday
On the occasion of the World Tourism Day, the Budapest Festival and Tourism Center (BFTK) is organizing a second open tourist day with its partners on 27 September. One can...
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Pumpkin Spice Latte Is Back At Starbucks
On Friday, Starbucks brought back its perennially popular Pumpkin Spice Latte, barely waiting for September to start. Word quickly spread on social media that the PSL had made its comeback,...
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The state of play – in numbers
Every year the experts of the Guild of Hungarian Restaurateurs (MVI) prepare a study that evaluates the situation in the sector. This year’s statistical analysis is even more detailed and comprehensive...
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Lasagna deconstructed – Video of the day
That’s the way you should make the popular meal for those who think differently....
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The Kisfaludy tourism development program was launched
The Kisfaludy tourism development program was launched. Within the program one can apply for the development of rural accommodation by 2030, with a total budget of about 300 billion HUF....
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Roundtable discussions at BKIK
In 2017 the Budapest Chamber of Commerce and Industry (BKIK) initiated a series of roundtable discussions for organisations in the tourism and hospitality trades. The Guild of Hungarian Restaurateurs (MVI) is...
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Barbecue-culture all over the world – Video of the day
A new documentary aims to tell the complete story of humanity’s obsession with cooking meat over flame. Appropriately titled Barbecue, the film premiered at South by Southwest in March, and...
Read moreThe number of guest nights grew in Romania over seven percent
In the first seven months, the number of guest nights grew by 7.2 percent to 14.2 million in comparison with the same period last year, according to the Romanian National...
Read moreSpain hosted more than 10 million foreign tourists in July
In July, Spain received 10.5 million foreign tourists, 10.1 percent more than in last July – the Spanish Statistical Office (INE) announced on Thursday. Between January and July, 46.9 million...
Read moreHow a sushi chef peels an apple – Video of the day
The title of today's video on youtube: “The crazy chef”, but we say; every movement of the Japanese chef is calculated and professional. True, we would hand gently his knife....
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The bar in 2017
Euromonitor forecasts that the number of people drinking luxury spirits will increase by 400 million until 2020. Alcohol consumption in Asia, Africa and the Middle East will grow by 15-25 percent. According...
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The perfect cup of coffee
An 18-dollar cup of coffee is ridiculously expensive even in New York – still, Brooklyn coffee bar Extraction Lab serves a cup at this price. This coffee doesn’t only cost much...
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Efficient restaurant marketing
Phil’s Fish Market, a restaurant in Moss Landing, California has a world map on the wall, in which guests can place pins to mark the city they come from. It is...
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What becomes trendy and what doesn’t?
Our magazine has already written about avocado latte – avolatte – the invention of a Melbourne barista that is being copied all around the world. Bummz Beach Café at Myrtle Beach...
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Pure hygiene
Since 320,000 food poisoning cases are registered in the European Union a year, it is great news that Tork cleaning cloths comply with HAACP regulations and have an ISEGA food...
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The community home delivery is spreading
Just a couple of days ago, Uber’s courier version – which would revolutionize home delivery – had been revealed to the public, and the service has a challenger already –...
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Let me see, what would you like to eat?
Chinese search engine giant Baidu has teamed up with KFC to develop facial-recognition technology that can be used to predict customers’ orders. The artificial intelligence-enabled system can recommend menu items based...
Read moreFoodrain- Video of the day
We realized how much of a close personal and cultural issue that world hunger truly is and how many of us it affects. Because of this, we decided to use...
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Pöttyös Panni and Walnut Whipped Cream
A cake called Pöttyös Panni and made by Margit Varga (Zazzi Confectionery, Budapest) has won the Sugar-free Cake of Hungary 2017 competition. The One Drop of Attention Foundation and the Guild...
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Another chapter in the book of vending
From a total budget of HUF 3.24 billion, food and drink vending machine operators will receive a HUF 120,000 financial support per machine. A decree issued by the Ministry for National...
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One for you and one for me
‘Let’s eat for each other’ is the name of the Hungarian Food Bank Association’s donation collecting campaign that targets those who like gastronomy. Food Bank is looking for those restaurants and...
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Talks with the representatives of Artisjus
Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...
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