Horeca
McDonalds Spoofs Hipster Coffee Culture – Video of the day
McDonalds Spoofs Hipster Coffee Culture in New McCafe Commercial. McDonalds Spoofs Hipster Coffee Culture in New McCafe Commercial from Sylvia G on Vimeo....
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A vertical kitchengarden – Video of the day
PLUG & PLANT is a smart vertical garden that allows anyone to grow plants anywhere…...
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In Hungary 15 restaurants are participating in the French Culinary World Feast this year,
In Hungary 15 restaurants are participating this year in the Gout de France (Taste of France) program. The event is a celebration of the vitality of French cuisine, which provides...
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Magazine: NichtvordemKind?
Apa Magazin asked culinary blog Világevő to conduct a survey on when to start taking the kids to a restaurant. More than 500 parents were asked and the study revealed...
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Hungarikum Nádudvari
Nádudvari’s Debrecen pair-sausage is a premium product that is made using pork only and is characterised by very high, 93-percent meat content. Lactose- and gluten-sensitive consumers can also eat it....
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The National Spring Restaurant Week begins on Monday
Three-course menus and special Hungarian dishes are available during the National Restaurant Week at discounted prices From Monday to Sunday. Hungary’s 120 medium and high-end restaurants offer three-course menus. In...
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The Hungarian booth was awarded at the world’s largest tourism trade fair
The Hungarian National booth was awarded with the Award for the Best European Exhibitor on Saturday at the world’s largest tourism trade fair at the International Tourism Fair in Berlin...
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Introduction to the highest level – Video of the Day
This is the life of an absolute top-restaurant, Chicago-based Alinea – and this is what the spectacular video is about. ...
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Magazine: Restaurateur of the Year
In February László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) presented the award to the 2016 winner of the guild’s Restaurateur of the Year prize: Aliz Meződi received...
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For the eyes and mouth – Video of the day
Opera Samfaina is a new dining experience located in the centre of Barcelona inside one of the most prestigious opera houses in the city and promises to immerse diners in...
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The NAV focuses on ruin pubs and downtown restaurants
The staff of the National Tax and Customs Office (NAV) monitors the ruin pubs, the Grand Central Market and downtown restaurants in Budapest. In addition a special attention will surround...
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More and more money flows into the region’s hotel market
The investment activity in the Central Eastern European region’s hotel markets in 2016 amounted to approximately 1.2 billion euros with 46 transactions, while a year before the figure barely exceeded...
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Statistics on the restaurant sector
At the end of last year the data from the OPTEN 2013-15 research on the restaurant sector were published. In 2015 the sector’s total revenue was HUF 457 billion (in...
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An indusry that cannot be outsourced – Video of the day
This documentary boasts actor Eva Longoria and Eric Schlosser, whose previous work includes Food Inc. and Fast Food Nation, as producers. Farmworkers serve as the backbone of America’s food industry....
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For sirloin push B2!
The time has come: in certain countries meat is now available to consumers from vending machines. In east Paris the owner of butcher’s shop L’ami Txulette set up a vending...
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Public sector catering competition
Cooks can register for the Public Sector Catering Competition 2017-2018 until 18 April 2017.The organisers are the National Food Chain Safety Office (NÉBIH) and the National Association of Public Sector...
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World tourism expands further this year
A 3-4 percent growth can be expected in tourism Globally in this year’s favorable economic environment. In Europe, a growth of 2-3 percent is expected, while Hungary is among the...
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Top restaurant, top view – Video of the day
You’re watching INSIDER TV – the insider’s guide to the world’s most exciting cities!...
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The Utazás 2017 Exhibition has opened its gates
The country’s most important tourism exhibition, the Utazás 2017 Exhibition has opened its gates in the Hungexpo Budapest Fair Centre, where the visitors can choose from the range of more...
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Romanian tourism started the year well
Romanian tourism grew in January at a similar pace as last year, the number of overnight stays increased by 8.5 percent – the Romanian national statistical institute announced. In the...
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Magazine: A truly great performance!
A superb result from the Hungarian team at the 2017 Bocuse d’Or: we finished 4th and won the special prize for the best meat plate. Besides Tamás Széll, team members...
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Tourism in Slovakia closed a record year in 2016
Tourism in Slovakia closed a record year last year. The number of tourists with domestic guests surpassed five million – according to the data of the Slovak Transport and Construction...
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Magazine: Year of the Rooster
The year of the rooster started at the end of January, with the beginning of the Chinese New Year. This is the year when those will be successful who work...
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Magazine: Quality relationship
XO foods was the main sponsor of the guild’s end-of-year gala dinner. Head of sales in the Hungarian market, Martin Hanák told our magazine that they decided to sponsor the...
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Costes has become the Restaurant of the Year in 2016
The Costes Restaurant led by chef Palágyi Eszter won the Volkswagen-Dining Guide Restaurant of the Year award on the basis of its 2016 performance at the awards ceremony on Monday...
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The world’s best beaches
Millions of tourists evaluated the beaches on an international travel review site – penzcentrum.hu wrote. The world’s leading travel review site, the Tripadvisor handed over the award, rewarding the world’s...
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Iceballoons – Video of the day
Mixologist Xavier Herit of Daniel restaurant demonstrates how to make round ice cubes using specialty trays and basic party balloons....
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