Horeca
Every third Hungarian will travel during Pentecost according to a survey
Every third Hungarian is planning a trip for the weekend of Pentecost, however, according to the Oszkár.com Telekocsi survey, many will only decide their program at the last minute. According...
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Why do couples who cook together stay together longer? – Video of the day
In our #ILoveToCook series, in partnership with Green Chef, we’ve been telling you how the art and science of cooking is one of the healthiest things you can do. Besides...
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Bath Association: The revenues of the Hungarian baths increased last year
According to the results of the Hungarian Bath Association, 8 percent higher turnover was achieved by the members of the alliance last year. The growth in all the baths was...
Read moreMagazine: Roundtable discussion organised by BKIK
The Budapest Chamber of Commerce and Industry organised a roundtable discussion in February, inviting the representatives of the associations MVI, MNGSZ, VIMOSZ and VOSZ. A second round of talks was...
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Icecream all over the world – Video of the day
You scream, I scream, the world screams for ice cream!...
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Two thirds of the turnover of the accommodation market is already being made through online channels
The GKI Digital conducted a research among the domestic places of accommodation in April. The research revealed that last year 68 percent of the domestic market were by online channels...
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Sofitel Budapest has a new owner
The Orbis Hotel Group has signed a contract with the Universale International Realitaeten company for the purchase of the Sofitel Budapest Chain Bridge hotel, Orbis announced on Tuesday. Orbis pays...
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Amateur devices for professional dining – Video of the day
As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about fine dining. Take your homemade dishes...
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Magazine: Room at the top
Király 100 Gastro Corner, the restaurant run by the Radvánszkis – Attila and Éva – has been a successful business for 23 years, combining fine dining with home-style cooking. The...
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You should go to ketchup! – Video of the day
A brief and silent look at a high speed Tomra Sentinel II optical sorting machine, as it watches thousands of tomatoes whiz by, knocking the rejects off the line so...
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Magazine: Food trucks on Hungarian roads
It very much seems that a group of young Hungarian restaurant owners and culinary specialists have started to do the food truck business professionally. While in the USA 60 percent...
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The beauty of breakfast-tables – Video of the day
This video shows you 10 great tips to cook your eggs in new and innovative ways....
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The water quality of the European bathing sites is excellent
The European Commission’s survey shows that water quality in European bathing areas is better than ever before – privatbankar.hu. wrote. According to the European Commission’s communication, more than 85 percent...
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The airport hotel will open this year
It is expected that this year the airport hotel will be opened at the Budapest Liszt Ferenc International Airport – the investor the Wing Zrt. and the Budapest Airport announced...
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More than two billion HUF is still on the SZÉP cards
Two weeks before the expiration date, about 2.3 billion HUF from the 2015 uploads are still on the Széchenyi Rest Cards – the card issuers told MTI. Unused funds will...
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Magazine: Let’s sit in the terrace!
According to Gabriella Bakos-Tóth, senior designer of Coninvest Kft.’s furniture business unit, terrace furniture trends come from Italy. All the new products presented at the I Saloni trade show in...
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The service fee may end the era of tip
We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...
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NAV-discussion for caterers, organized by MVI
Sorry, this entry is only available in HU....
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The Párisi Udvar Hotel Budapest will open in May next year
A new 5-star hotel will be built in the Párisi Court, from about 12.5 billion HUF. The hotel is planned to be handed over by the end of May 2018...
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Magazine: Converging beer segments
In the world of beers we can see the conquest of IPAs. Another important trend is the growing popularity of alcohol-free beer all over the world. Wanting the best of...
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Risks posed by a diseas
More than a year ago the Hungarian authorities passed regulation (49/2015. /XI. 6./ EMMI regulation) on the obligatory Legionella bacteria-related risk assessment by the operators of public buildings. From February...
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What is seafood, if not this – Video of the day
HighSeas Seafood Raft floats near resorts in Runaway Bay, Jamaica and they catch fresh seafood daily. Beachgoers can take a break from sunbathing by swimming out to the raft and...
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Fifty billion HUF tourism development in Northern Hungary
In the coming years, the government will spend more than 50 billion HUF on the development of the Tokaj-Hegyalja, the Upper Tisza and the Nyírség region from domestic and EU...
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Duckpress – Video of the day
Chef Dave Beran tests antique duck press for Next Restaurant’s Paris 1906 opening menu....
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Magazine: Wine that connects people
This is the second year that the new vintage of the Balaton region wine brand is launched. The best growers in the region market their products with a uniform look...
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