Koppány Levente, the sous chef of the Salon restaurant, also got into the regional finals at the 2020 S.Pellegrino Young Chef competition

Compared to last year, more than 20 percent more chefs took part in the world competition in 2020, and the proportion of female chefs increased by 10 percent, which shows a growing interest in the global initiative of S. Pellegrino.

135 young chefs from 12 regions, representing 50 countries are one step closer to the final of the S.Pellegrino Young Chef 2020. Over two thousand and four hundred people from all over the world have been invited to participate in the globally recognized competition of the world’s best young chefs. The finalists include Koppány Levente representing Hungary. The young competitor is currently the sous chef of the Salon restaurant.