Horeca
New regulations on occupational health inspections: what does this mean for the hotel industry?
As of September 28, 2024, significant changes have been introduced regarding occupational health examinations, directly affecting those working in the hospitality and catering sectors. The 36/2024. (IX. 26.) NGM Decree,...
Read more
Advent calendar for beer drinkers – Picture of the day
They don’t overcomplicate it, but the beer store’s Advent calendar looks exciting....
Read more
Low-calorie snack for after the holidays – Video of the day
Tasty – maybe even flavorful! Click on the picture for the video!...
Read more
Budapest and Eger lead the list of Christmas destinations among domestic travelers
According to pre-booking data from Szallas.hu, Budapest and Eger remain the most popular domestic destinations for Christmas, similar to last year’s trends. Most people booked accommodation for two people and...
Read more
Bucket List 2025: National Brewery Tour – beer lovers are invited to a free beer tasting
The Bucket List 2025 map is an interactive guide, operating similarly to a scratch card. At each brewery visit, participants scratch off a section on their map, revealing a free...
Read more
A shot of wine – Picture of the day
Let’s find out what guns and alcohol consumption have in common!...
Read more
The philosophy of omakase – Video of the day
Two Japanese chefs from New York, Nick Kim and Jimmy Lau, explain the basic concept of omakase cooking in an incredibly spectacular film....
Read more
Peace Mission – Picture of the Day
Two Japanese chefs from New York, Nick Kim and Jimmy Lau, explain the basic concept of omakase cooking in an incredibly spectacular film....
Read more
NGM: half of the amount received on the SZÉP card can be used for home renovation from 2025
From next year, half of the amount received on the SZÉP card can be spent on home renovation, building materials, paint or other necessary equipment, but it can also be...
Read more
First We Feast studio, which produces Hot Ones, has been sold – George Soros’ company is among the new owners
Buzzfeed has sold its First We Feast studio, which produces popular content such as Hot Ones, for $82.5 million (over 32 billion forints). According to Variety, the new investors include...
Read more
Horror and weapons in the kitchen – Picture of the day
You can strike and slash with gentle tools modeled after the “weapons” of famous movies!...
Read more
Hard bachelorette party accessories – Video of the day
And even the mixer is crunching it! Click on the image for the video!...
Read more
The oldest trick
Employing pretty girls in restaurants is perhaps one of the oldest tricks. Well, you could call the trend that started two or three years ago a somewhat sexist premiumisation of...
Read more
The Grocer’s Hard Time – Video of the Day
According to the information in the film, a portion of this dish costs 10 cents in Calcutta… Click on the image for the film!...
Read more
The SZÉP card will also be available in digital form from 2025
From September 1, 2025, a significant change will come into effect in the use of the SZÉP card: in addition to the usual plastic card, the device will also be...
Read more
Both MOL Campus restaurants, Virtu and Zazie, have received Michelin recommendations
Just one year after their opening, both restaurants at MOL Campus, VIRTU and Zazie Bistro&Bar, have received Michelin Guide recognition. At the Michelin gala held on December 10, both restaurants...
Read more
Changes to alcohol advertising rules from January 1, 2024
From January 1, 2024, significant changes will take effect in alcohol advertising regulations, primarily affecting public spaces and the HORECA (hotel, restaurant, cafe) sector. The new regulations aim to limit...
Read more
Harghita County will be the European Gastronomic Region in 2027
In 2027, Harghita County will bear the title of European Gastronomic Region, based on the decision of the International Institute for Gastronomy, Culture, Art and Tourism (IGCAT), the press service...
Read more
What do they call teamwork?
It was a really fine example of cooperation in the trade what the people of Óbuda saw during the flooding of the Danube: more than two dozen students from two...
Read more
Márton Nagy: tourism in Hungary is divisive
Hungarian tourism is booming, Ferihegy is the fastest growing airport in Europe – said Minister of National Economy Márton Nagy at the Michelin Guide awards ceremony in Budapest on Tuesday...
Read more
Airport – Picture of the day
One muse, two brilliant ideas: an advertisement for the Venetian casino and a rest area at Stockholm airport....
Read more
Service charge is not a tip – here’s the difference between the two
There is often great uncertainty as to whether the service charge, which is now almost universally used, is the same as a tip, and whether it is necessary or appropriate...
Read more
New Hungarian MICHELIN-starred and Green Star restaurant
Today, Michelin revealed the restaurants that have been included in the MICHELIN Guide Hungary 2024 edition. The 2024 edition of the Guide recommends a total of 78 restaurants: 34 in...
Read more
The name obliges
One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...
Read more
Sweets between the “irrefutable” and “sinful to eat” categories – Video of the day
Applied art for its own sake!...
Read more